A halogen cooking pot for producing halogen eggs
By introducing a tilting positioning mechanism and a mesh sleeve into the braising pot, the instability problem when pouring the braising liquid is solved, thus achieving stability in the braising process and high-quality processing of braised eggs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ANYANG XINDONGFANG FOOD
- Filing Date
- 2025-06-20
- Publication Date
- 2026-06-26
Smart Images

Figure CN224402861U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of braising pots for braised eggs, and in particular to a braising pot for the production of braised eggs. Background Technology
[0002] As a common type of braised food, braised eggs are made by simmering them in braising liquid for a long time to enhance their flavor. Because a large number of different spices are used in the braising process and the eggs are simmered at high temperatures for a long time, a special braising pot is often used in the mass production of braised eggs.
[0003] To address this, patent specification CN219125344U discloses a high-efficiency integrated braising pot, comprising a frame, a servo motor, and an electric braising pot. The servo motor is installed at the center of one side of the frame, extending to the inner side of the frame. The electric braising pot is installed on one side of the servo motor. A marking structure and a support structure are located at the bottom of one side of the frame. A deodorization mechanism is located on the other side of the frame, comprising a deodorization box, a circulation tank, a fan, and an activated carbon filter plate. This invention, by incorporating a deodorization mechanism with the deodorization box installed on the side of the frame, allows the operator to activate the fan inside the deodorization box during braising. This fan draws some air from the area above the electric braising pot into the deodorization box, where it is further purified by the activated carbon filter plate, reducing the impact of odors on the surrounding environment and achieving deodorization during use. While the above-mentioned braising pot has good functionality, some problems still exist:
[0004] When the above-mentioned braising pot is in use, due to the large amount of spices, eggs and water, and the motor control to drive the braising pot to pour out the braising liquid and clean the inner wall, the braising pot is prone to shaking due to external force during this process, resulting in instability of the braising pot. Utility Model Content
[0005] The purpose of this invention is to provide a braising pot for producing braised eggs, which solves the problem of existing braising pots being prone to shaking and instability when pouring braising liquid.
[0006] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a braising pot for producing braised eggs, comprising a base and a top cover. A side frame is fixedly connected to the top of the base, an electric heating base is provided on the inner side of the side frame, a pot body is fixedly connected to the top of the inner side of the electric heating base, a top cover is installed on the top of the pot body, a winding assembly is fixedly connected to the top of the side frame, and a tilting positioning mechanism is provided on both sides of the side frame. The tilting positioning mechanism includes a hydraulic telescopic rod, a transmission shaft, a gear disk, a support frame, a push-pull rod, a guide groove, a slider, a rotating head, a spring, a guide block, a toothed seat, and an electric telescopic rod. The hydraulic telescopic rod is fixedly connected to both sides of the side frame, an auxiliary structure is fixedly connected to the top of the top cover, and a stirring rod is fixedly connected to the bottom of the top cover.
[0007] In use, place the eggs into the mesh sleeve and install it onto the limiting frame at both ends using the mounting bracket. Then, pour braising liquid into the pot until the eggs are submerged. Finally, start the braising pot. Because the inner wall of the heating base is equipped with a large number of heating wires, when the braising pot is started, the heating wires are energized to heat the braising liquid inside the pot, thus quickly braising the eggs. During this process, the motor drives the stirring rod to rotate and stir the braising liquid, thus keeping the temperature of the braising liquid inside the pot uniform. After processing, activate the top retractable assembly of the side frame to raise the top cover via ropes and lift the mesh sleeve to drain the braising liquid, making it easy to remove the braised eggs.
[0008] Preferably, the auxiliary structure includes a support plate, a limiting frame, a mounting frame, a limiting block, an internal threaded sleeve, and a mesh sleeve. The support plate is fixedly connected to the top of the top cover. The limiting frame is fixedly connected to the top of the support plate. The mounting frame is installed on the top of the limiting frame. The limiting block is fixedly connected to the top of the inner side of the mounting frame. Internal threaded sleeves are fixedly connected to the inside of both ends of the mounting frame. A mesh sleeve is installed on the inner side of the internal threaded sleeve.
[0009] Preferably, the limiting frame and the limiting block are in an embedded structure, and the internal threaded sleeves are symmetrically distributed about the vertical center line of the mounting frame, thereby increasing the amount of braised eggs that can be braised at one time.
[0010] Preferably, the inner threaded sleeve and the top of the outer wall of the mesh sleeve are threaded together, which makes it easier to pick up and put down the marinated eggs.
[0011] Preferably, a drive shaft is fixedly connected to both sides of the pot body. One side of the drive shaft extends through to one side of the side frame and is fixedly connected to one side of the gear disk. A support frame is provided above the gear disk. A push-pull rod is fixedly connected to one side of the gear disk. A guide groove is provided inside one side of the push-pull rod. A slider is slidably connected to the inside of the guide groove. A rotating head is fixedly connected to one side of the slider. A spring is fixedly connected to the top of the inner side of the support frame. A guide block is slidably connected to the lower part of the inner side of the support frame. A toothed seat is fixedly connected to the bottom end of the guide block. An electric telescopic rod is fixedly connected to the top of the support frame.
[0012] Preferably, the top of the hydraulic telescopic rod and the outer side of the rotating head are in a rotating structure, and the transmission shaft and the side frame are in a rotating structure, so that the rotation of the pot body is linked with the gear disc.
[0013] Preferably, the guide groove and the slider have a sliding structure, and the gear disk and the tooth seat have a meshing structure, so as to make the rotation of the gear disk more stable.
[0014] Compared with the prior art, the beneficial effects of this utility model are: by driving the hydraulic telescopic rod to rotate the transmission shaft through the push-pull rod, the pot body is tilted and the brine is poured out. The pot body remains stable when tilted due to the meshing of the gear plate and the tooth seat. At the same time, the mounting brackets are installed at each limiting bracket on the top of the lid, so that the mesh sleeve can sink into the brine for braising after being filled with eggs, without contacting the inner wall of the pot.
[0015] 1. Activate the hydraulic telescopic rod to push the slider along the guide groove, so that the push-pull rod drives the gear disk and the transmission shaft to rotate at a certain angle, thereby tilting the pot body at a certain angle. When the slider reaches one side of the guide groove, the pot body rotates to the maximum angle, thereby allowing the brine to be poured out.
[0016] Furthermore, when the slider slides along the guide groove to the maximum distance, the electric telescopic rod is activated to extend its bottom and abut against the toothed seat, thereby locking the toothed seat and the gear plate, thus keeping the pot body stable. When the pot body needs to be reset, the bottom of the electric telescopic rod retracts and pulls the guide block up, thereby allowing the gear plate to drive the transmission shaft to reverse.
[0017] 2. Place the eggs into the mesh sleeve and thread the mesh sleeve onto the inside of the inner thread sleeve. Then, insert the mounting bracket into the inside of the limiting bracket. After the top cover is placed on the top of the pot, the mesh sleeve is immersed in the braising liquid inside the pot to prevent the braised eggs from directly contacting the inner wall of the pot, which would cause the surface of the braised eggs to burn. Attached Figure Description
[0018] Figure 1 This is a three-dimensional structural schematic diagram of the present invention;
[0019] Figure 2This is a three-dimensional structural diagram of the present invention;
[0020] Figure 3 This is a three-dimensional partial structural diagram of the auxiliary structure of this utility model;
[0021] Figure 4 This is a three-dimensional partial disassembly diagram of the auxiliary structure of this utility model;
[0022] Figure 5 This is a three-dimensional structural diagram of the tilting and positioning mechanism of this utility model;
[0023] Figure 6 This is a three-dimensional partial structural diagram of the tilting and positioning mechanism of this utility model.
[0024] In the diagram: 1. Base; 2. Side frame; 3. Heating base; 4. Pot body; 5. Top cover; 6. Auxiliary structure; 601. Support plate; 602. Limiting frame; 603. Mounting frame; 604. Limiting block; 605. Internal threaded sleeve; 606. Mesh sleeve; 7. Winding assembly; 8. Tilting and positioning mechanism; 801. Hydraulic telescopic rod; 802. Drive shaft; 803. Gear disk; 804. Support frame; 805. Push-pull rod; 806. Guide groove; 807. Slider; 808. Rotating head; 809. Spring; 810. Guide block; 811. Tooth seat; 812. Electric telescopic rod; 9. Stirring rod. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0026] Please see Figures 1-6This utility model provides a braising pot for producing braised eggs, including a base 1 and a top cover 5. A side frame 2 is fixedly connected to the top of the base 1. An electric heating base 3 is provided inside the side frame 2. A pot body 4 is fixedly connected to the top of the inner side of the electric heating base 3. The top cover 5 is installed on the top of the pot body 4. A winding assembly 7 is fixedly connected to the top of the side frame 2. A stirring rod 9 is fixedly connected to the bottom of the top cover 5. An auxiliary structure 6 is fixedly connected to the top of the top cover 5. The auxiliary structure 6 includes a support plate 601, a limiting frame 602, a mounting frame 603, a limiting block 604, an internal threaded sleeve 605, and a mesh sleeve 606. The support plate 601... 1. Fixedly connected to the top of the top cover 5, the top of the support plate 601 is fixedly connected to the limit frame 602, the top of the limit frame 602 is equipped with the mounting frame 603, the top of the inner side of the mounting frame 603 is fixedly connected to the limit block 604, the inner ends of the mounting frame 603 are fixedly connected to the internal thread sleeves 605, the inner side of the internal thread sleeves 605 is equipped with the mesh sleeve 606, the limit frame 602 and the limit block 604 are in an inlay structure, the internal thread sleeves 605 are symmetrically distributed about the vertical center line of the mounting frame 603, and the top of the outer wall of the internal thread sleeves 605 and the mesh sleeve 606 are threadedly connected.
[0027] See attached document Figure 1 , Figure 2 , Figure 3 and Figure 4 When the braising pot is in use, if a large number of braised eggs are produced, the eggs will stick tightly to the inner wall of the pot body 4. During long-term high-temperature braising, some of the eggs are prone to charring. To address this, the eggs are placed in the mesh sleeve 606 and the mesh sleeve 606 is threaded to the inner side of the inner thread sleeve 605. Then, the mounting bracket 603 is embedded into the inner side of the limiting bracket 602. After the top cover 5 is placed on the top of the pot body 4, the mesh sleeve 606 is immersed in the braising liquid inside the pot body 4. This prevents the braised eggs from directly contacting the inner wall of the pot body 4, thus avoiding charring on the surface of the eggs.
[0028] Both sides of the side frame 2 are equipped with tilting and positioning mechanisms 8. Each tilting and positioning mechanism 8 includes a hydraulic telescopic rod 801, a drive shaft 802, a gear disc 803, a support frame 804, a push-pull rod 805, a guide groove 806, a slider 807, a rotating head 808, a spring 809, a guide block 810, a toothed seat 811, and an electric telescopic rod 812. The hydraulic telescopic rod 801 is fixedly connected to both sides of the side frame 2. Both sides of the pot body 4 are fixedly connected to the drive shaft 802. One side of the drive shaft 802 extends through to one side of the side frame 2 and is fixedly connected to one side of the gear disc 803. A support frame 804 is provided above the gear disc 803. A push-pull rod 805 is fixedly connected to one side of the gear disc 803. A guide groove 806 is provided inside one side of the rod 805. A slider 807 is slidably connected to the inner side of the guide groove 806. A rotating head 808 is fixedly connected to one side of the slider 807. A spring 809 is fixedly connected to the top of the inner side of the support frame 804. A guide block 810 is slidably connected to the lower inner side of the support frame 804. A tooth seat 811 is fixedly connected to the bottom of the guide block 810. An electric telescopic rod 812 is fixedly connected to the top of the support frame 804. The top of the hydraulic telescopic rod 801 and the outer side of the rotating head 808 are in a rotating structure. The drive shaft 802 and the side frame 2 are in a rotating structure. The guide groove 806 and the slider 807 are in a sliding structure. The gear disk 803 and the tooth seat 811 are in a meshing structure.
[0029] See attached document Figure 1 , Figure 2 , Figure 5 and Figure 6 When using this braising pot, eggs need to be added to the braising liquid for boiling. After a large batch of braised eggs is produced, the braising liquid needs to be poured out and the inner wall of the braising pot needs to be cleaned. To facilitate the pouring of the braising liquid, a drive shaft 802 that can rotate with the side frame 2 is fixed on both sides of the pot body 4. When the hydraulic telescopic rod 801 is activated and its top extends upward, its top rotating head 808 will push the slider 807 and cause the push-pull rod 805 to drive the gear disk 803 to rotate at a certain angle along the guide groove 806. Since the gear disk 803 is fixed to one side of the drive shaft 802, when the gear disk 803 rotates, the drive shaft 802 will cause the pot body 4 to tilt at a certain angle, thereby pouring out the braising liquid. When the drive shaft 802 rotates, the braising liquid is poured out by the drive shaft 802. A support frame 804 is installed above it. Under the elastic force of the spring 809, the guide block 810 pushes the tooth seat 811 to engage with the top teeth of the gear disk 803. When the pot body 4 rotates and tilts, the gear disk 803 rotates forward and the guide block 810 slides up and down under the elastic force of the spring 809. When the slider 807 slides along the guide groove 806 to the maximum distance, the electric telescopic rod 812 is activated so that its bottom extends and abuts against the tooth seat 811, thereby locking the tooth seat 811 with the gear disk 803, thus keeping the pot body 4 stable. When the pot body 4 needs to be reset, the bottom of the electric telescopic rod 812 retracts and pulls the guide block 810 up, so that the gear disk 803 can drive the transmission shaft 802 to reverse.
[0030] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.
Claims
1. A braising pot for producing braised eggs, comprising a base (1) and a top cover (5); Its features are: The top of the base (1) is fixedly connected to a side frame (2); The inner side of the side frame (2) is provided with an electric heating base (3), and the top of the inner side of the electric heating base (3) is fixedly connected to a pot body (4). The top of the pot body (4) is installed with a top cover (5). The top of the side frame (2) is fixedly connected to a winding assembly (7). Both sides of the side frame (2) are provided with a tilting positioning mechanism (8). The tilting positioning mechanism (8) includes a hydraulic telescopic rod (801), a transmission shaft (802), a gear disk (803), a support frame (804), a push-pull rod (805), a guide groove (806), a slider (807), a rotating head (808), a spring (809), a guide block (810), a tooth seat (811), and an electric telescopic rod (812). The hydraulic telescopic rod (801) is fixedly connected to both sides of the side frame (2). An auxiliary structure (6) is fixedly connected to the top of the top cover (5), and a stirring rod (9) is fixedly connected to the bottom of the top cover (5).
2. The brine boiling pot for brined egg production according to claim 1, characterized in that: The auxiliary structure (6) includes a support plate (601), a limiting frame (602), a mounting frame (603), a limiting block (604), an internal threaded sleeve (605), and a mesh sleeve (606). The support plate (601) is fixedly connected to the top of the top cover (5). The top of the support plate (601) is fixedly connected to the limiting frame (602). The top of the limiting frame (602) is equipped with a mounting frame (603). The top of the inner side of the mounting frame (603) is fixedly connected to the limiting block (604). The inner sides of both ends of the mounting frame (603) are fixedly connected to the internal threaded sleeve (605). The inner side of the internal threaded sleeve (605) is equipped with a mesh sleeve (606).
3. The brine boiling pot for producing halogen eggs according to claim 2, characterized in that: The limiting frame (602) and the limiting block (604) are in an embedded structure, and the internal threaded sleeve (605) is symmetrically distributed about the vertical center line of the mounting frame (603).
4. The braising pot for producing braised eggs according to claim 2, characterized in that: The inner threaded sleeve (605) and the top of the outer wall of the mesh sleeve (606) are connected by a thread.
5. The braising pot for producing braised eggs according to claim 1, characterized in that: Both sides of the pot body (4) are fixedly connected to a drive shaft (802). One side of the drive shaft (802) extends through to one side of the side frame (2) and is fixedly connected to one side of the gear disk (803). A support frame (804) is provided above the gear disk (803). A push-pull rod (805) is fixedly connected to one side of the gear disk (803). A guide groove (806) is provided inside one side of the push-pull rod (805). A slider (807) is slidably connected to the inside of the guide groove (806). A rotating head (808) is fixedly connected to one side of the slider (807). A spring (809) is fixedly connected to the top of the inside of the support frame (804). A guide block (810) is slidably connected to the bottom of the inside of the support frame (804). A tooth seat (811) is fixedly connected to the bottom of the guide block (810). An electric telescopic rod (812) is fixedly connected to the top of the support frame (804).
6. The braising pot for producing braised eggs according to claim 5, characterized in that: The top of the hydraulic telescopic rod (801) and the outside of the rotating head (808) are in a rotating structure, and the transmission shaft (802) and the side frame (2) are in a rotating structure.
7. The braising pot for producing braised eggs according to claim 5, characterized in that: The guide groove (806) and the slider (807) are in a sliding structure, and the gear disk (803) and the tooth seat (811) are in a meshing structure.