Braising equipment for roast chicken processing

Abstract

This utility model relates to the field of braising equipment technology, specifically, to a braising device for processing roast chicken. It includes a braising barrel with an open top, a mounting ring at the opening, a rotatable gantry frame on the mounting ring, and multiple lifting racks extending into the braising barrel arranged circumferentially on the mounting ring. Each lifting rack has a strainer basket for holding the roast chicken, and an electric hoist for lifting the lifting racks is mounted on the gantry frame. The gantry frame also has a lifting mechanism that can be raised and lowered, with an agitator for stirring the braising liquid inside the braising barrel. This structure allows the gantry frame to rotate along the mounting ring, aligning the electric hoist with the corresponding lifting rack and strainer basket, enabling the lifting of the rack and strainer basket from the braising barrel. Compared to manual lifting, this utility model uses an electric hoist for lifting, which is more labor-saving and practical.

Description

Technical Field

[0001] This utility model relates to the field of braising equipment technology, specifically to a braising equipment for processing roast chicken. Background Technology

[0002] The braising process in roast chicken involves simmering and soaking the chicken in a prepared broth to create a delicious and flavorful dish.

[0003] Currently, most roast chicken is braised using braising equipment. For example, a braising device for roast chicken processing disclosed in patent number CN222171257U involves placing multiple roast chickens in a mesh bucket and extending the mesh bucket into a filtering cylinder, thereby immersing the roast chickens in the pot for braising. However, in actual use, the mesh bucket needs to be manually lifted to remove and place it in the pot. Since the mesh bucket contains multiple whole roast chickens, it has a certain weight, making manual lifting quite strenuous. Therefore, improvements are needed. Utility Model Content

[0004] The purpose of this invention is to provide a braising equipment for roast chicken processing, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] The braising equipment for roast chicken includes a braising barrel with an open top. The opening of the braising barrel is equipped with a mounting ring, and a rotatable gantry frame is mounted on the mounting ring. Multiple lifting racks extending into the braising barrel are arranged along the circumference of the mounting ring. The lifting racks are equipped with a strainer basket for holding the roast chicken. The gantry frame is equipped with an electric hoist for lifting the lifting racks. The gantry frame is equipped with a lifting mechanism that can be raised and lowered, and the lifting mechanism is equipped with an agitator for stirring the braising liquid in the braising barrel.

[0007] Furthermore, the lifting component includes a lifting plate, an agitator is disposed on the lifting plate, a guide rod is provided on the lifting plate that runs through the gantry frame, a fixed plate is provided between the guide rods, and an electric push rod is provided on the gantry frame for driving the fixed plate to lift.

[0008] Furthermore, the agitator includes a rotating shaft rotatably mounted on the lifting plate, a groove is provided along the radial direction of the rotating shaft, an agitator cylinder is provided on the outer side of the rotating shaft, agitator blades are provided on the outer side of the agitator cylinder, a slider is provided inside the agitator cylinder and slides within the groove, and a drive component is provided on the lifting plate for driving the agitator cylinder to rise and fall.

[0009] Furthermore, the driving component includes a driving cylinder that is sleeved outside the stirring cylinder and fixedly connected to the lifting plate at its upper end. The driving cylinder has a wave-shaped sliding groove with adjacent ends along its circumference. The outer wall of the stirring cylinder has a sliding column that slides in the sliding groove. The rotation of the stirring cylinder drives the sliding column to slide along the sliding groove to realize the lifting and lowering of the stirring cylinder.

[0010] Furthermore, the lifting plate is equipped with a first motor for driving the rotating shaft to rotate.

[0011] Furthermore, a slide rail is provided on the mounting ring along its circumference, the bottom end of the gantry frame is slidably mounted on the slide rail, a toothed ring is provided on the mounting ring and located outside the slide rail, and a gear that meshes with the toothed ring is provided on one side wall of the gantry frame via a second motor.

[0012] Furthermore, the inner side of the mounting ring is provided with a lifting hole corresponding to the lifting frame, and the upper end of the lifting frame is bent to form a bent part that fits into the lifting hole.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. This utility model, through the hoisting of multiple lifting frames and strainer baskets inside the mounting ring, can better achieve the immersion of roasted chicken in the braising liquid of the braising chamber for braising. By driving the gantry frame to rotate along the mounting ring, the electric hoist is aligned with the corresponding lifting frame and strainer basket, which can then be hoisted onto the braising barrel. Compared with manual lifting, this utility model uses an electric hoist for hoisting, which is more labor-saving and convenient for practical use.

[0015] 2. In this utility model, the lifting component drives the stirring component to extend into the braising pot, and the stirring component is used to stir the braising liquid, so that the braising liquid fully contacts the roast chicken, thereby improving the braising effect of the roast chicken. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the braising equipment for processing roasted chicken according to this utility model.

[0017] Figure 2 This is a cross-sectional schematic diagram of the braising equipment for processing roasted chicken according to this utility model.

[0018] Figure 3 This is a schematic diagram of the structure of the hoisting frame and the basket installed on the mounting ring in this utility model.

[0019] Figure 4 This is a schematic diagram of the agitator being installed on the gantry in this utility model.

[0020] Figure 5 This is a schematic diagram of the assembly structure between the stirring cylinder and the driving cylinder in this utility model.

[0021] The meanings of the labels in the diagram are as follows:

[0022] 100. Braising barrel; 110. Mounting ring; 120. Gantry frame; 130. Electric hoist; 140. Lifting plate; 141. Guide rod; 142. Fixing plate; 150. Electric push rod;

[0023] 200. Lifting frame; 201. Strainer basket; 210. Rotating shaft; 220. Stirring cylinder; 221. Stirring blade; 230. First motor; 241. Brine chamber; 242. Heating chamber;

[0024] 310. Slide rail; 320. Gear ring; 330. Lifting hole; 341. Bending section;

[0025] 410. Drive cylinder; 420. Second motor; 421. Gear;

[0026] 501, sliding groove; 502, threaded ring groove; 511, sliding column. Detailed Implementation

[0027] To further understand the content of this utility model, a detailed description of this utility model will be provided in conjunction with the accompanying drawings and embodiments. It should be understood that the embodiments are merely illustrative of this utility model and are not intended to limit it.

[0028] The following is in conjunction with the appendix Figures 1-5 This embodiment will be described in further detail.

[0029] like Figure 1 and Figure 2 As shown, the braising equipment for roast chicken processing in this embodiment is used for braising roast chicken. It includes a braising barrel 100 with an open top. Specifically, the braising barrel 100 is provided with a braising chamber 241 with an open top and a heating chamber 242 located below the braising chamber 241. Thus, the opening of the braising chamber 241 facilitates the addition of braising liquid and roast chicken. The heating chamber 242 is provided with an electric heating tube (not shown in the figure) for heating the braising liquid in the braising chamber 241. The electric heating tube heats the braising liquid in the braising chamber 241 so that the roast chicken soaked in the braising liquid is braised.

[0030] The braising barrel 100 has an installation ring 110 at its opening. Specifically, the installation ring 110 is detachably installed at the upper opening of the braising barrel 100 by screws. The installation ring 110 has a gantry frame 120 that can rotate circumferentially around it. Multiple hanging racks 200 extending into the braising barrel 100 are arranged circumferentially on the installation ring 110. The lower end of each hanging rack 200 has a collapsible basket 201 for holding the roasted chicken. Specifically, combined with… Figure 3As shown, the hanging frame 200 extends vertically into the braising chamber 241 along the side wall of the braising chamber 241, and the strainer 201 is fixed to the side wall of the hanging frame 200. The strainer 201 includes a frame with an open top, and the side wall of the frame has a leakage hole. Thus, the hanging frame 200 and the strainer 201 can better achieve the goal of soaking the roasted chicken in the braising liquid of the braising chamber 241 for braising. In actual use, multiple hanging frames 200 and strainers 201 are evenly distributed around the mounting ring 110 to improve the braising efficiency of the braising barrel 100.

[0031] Specifically, in order to facilitate the hoisting of the hoisting frame 200 and the strainer basket 201 within the brine chamber 241, combined with Figure 3 As shown, in this embodiment, the inner side of the mounting ring 110 extends to the opening of the braising chamber 241. The inner side of the mounting ring 110 is provided with a lifting hole 330 corresponding to the lifting frame 200. The upper end of the lifting frame 200 is bent to form a bent portion 341 that fits into the lifting hole 330. By using the bent portion 341 to fit into the corresponding lifting hole 330, the lifting frame 200 and the strainer basket 201 can be lifted as a whole in the braising chamber 241. In order to facilitate the lifting of the lifting frame 200 and the strainer basket 201 as a whole in the braising chamber 241, the gantry frame 120 is provided with an electric hoist 130 for lifting the lifting frame 200. The electric hoist 130 is fixedly installed on the gantry frame 120. On one side wall of 20, a lifting lug is provided on the bent part 341. By using the cooperation between the electric hoist 130 and the lifting lug, the entire lifting frame 200 and the strainer basket 201 can be lifted and placed in the braising chamber 241. When the lifting frame 200 and the strainer basket 201 are removed from the braising chamber 241 and placed below the gantry frame 120, the operator can then lift and place the whole roasted chicken in the strainer basket 201. When it is necessary to lift the lifting frame 200 and the strainer basket 201 in other positions, the gantry frame 120 is driven to rotate along the mounting ring 110, so that the electric hoist 130 is aligned with the corresponding lifting frame 200 and strainer basket 201, and the lifting frame 200 and the strainer basket 201 can be lifted.

[0032] In this embodiment, to facilitate the rotation of the gantry frame 120 along the mounting ring 110, combined with Figure 3 and Figure 4 As shown, a slide rail 310 is provided on the mounting ring 110 along its circumference. The slide rail 310 has a T-shaped cross section. The bottom end of the gantry frame 120 is slidably mounted on the slide rail 310. Specifically, the bottom end of the gantry frame 120 is provided with a T-shaped groove that slides on the slide rail 310, thereby realizing the rotational installation of the gantry frame 120 on the mounting ring 110.

[0033] Specifically, in order to facilitate the operator to drive the gantry 120 to rotate, in this embodiment, a toothed ring 320 is provided on the mounting ring 110 and located outside the slide rail 310. The toothed ring 320 is arranged circumferentially along the mounting ring 110. A gear 421 that meshes with the toothed ring 320 is provided on one side wall of the gantry 120 through a second motor 420.

[0034] In this embodiment, the second motor 420 drives the gear 421 to rotate, so that the gear 421 can rotate circumferentially along the gear ring 320. This allows the gantry frame 120 to slide along the slide rail 310 to adjust the position of the electric hoist 130, which is convenient for actual use.

[0035] Specifically, the second motor 420 is a servo motor, which, in actual use, utilizes its self-locking property to better prevent the gantry 120 from sliding along the slide rail 310, thus avoiding changes in the position of the electric hoist 130 on it and affecting its hoisting use.

[0036] In this embodiment, in order to improve the braising effect of the braising liquid on the roast chicken, the gantry frame 120 is equipped with a lifting component that can be raised and lowered. The lifting component is equipped with a stirring component for stirring the braising liquid in the braising barrel 100. The lifting component drives the stirring component to extend into the braising barrel 100, and the stirring component is used to stir the braising liquid, so that the braising liquid fully contacts the roast chicken, thereby improving the braising effect of the roast chicken.

[0037] In this embodiment, the lifting component includes a lifting plate 140 located below the gantry frame 120, an agitator is disposed on the lifting plate 140, and a guide rod 141 is provided on the lifting plate 140 through the gantry frame 120. A nut is threaded to the through end of the guide rod 141, thereby realizing the installation of the lifting plate 140 inside the gantry frame 120. A fixing plate 142 is fixedly disposed between the guide rods 141 located below the gantry frame 120, and an electric push rod 150 is provided on the gantry frame 120 for driving the fixing plate 142 to rise and fall.

[0038] In this embodiment, the lifting plate 140 is guided and positioned by the guide rod 141 to make the lifting of the lifting plate 140 more stable. The fixed plate 142 is driven to rise and fall by the electric push rod 150, which in turn drives the lifting plate 140 to rise and fall, so as to allow the stirring component to extend into or detach from the brine chamber 241, which facilitates the use of the stirring component.

[0039] In this embodiment, the agitator includes a rotating shaft 210 rotatably mounted on the lifting plate 140. Specifically, a first motor 230 for driving the rotating shaft 210 to rotate is provided on the upper plate surface of the lifting plate 140. The rotating shaft 210 is provided with a sliding groove along its radial direction. An agitator 220 is provided on the outer sleeve of the rotating shaft 210. Agitator blades 221 are provided on the outer sleeve of the agitator 220. A slider located in the sliding groove is provided inside the agitator 220. A driving component for driving the agitator 220 to rise and fall is provided on the lifting plate 140.

[0040] In this embodiment, the sliding groove and the slider are configured to form a keyway between the rotating shaft 210 and the stirring cylinder 220, and the stirring cylinder 220 can move up and down along the rotating shaft 210. When the stirring element is inserted into the braising chamber 241, the rotation of the rotating shaft 210 can drive the stirring cylinder 220 to rotate, which in turn drives the stirring blade 221 to rotate, thus stirring the braising liquid.

[0041] The driving component is designed so that when the rotating shaft 210 rotates, the driving component can drive the stirring cylinder 220 to rise and fall along the rotating shaft 210. This allows the stirring blade 221 to stir the brine at different heights in the brine chamber 241 during rotation, thereby improving the stirring effect of the stirring component.

[0042] Combination Figure 5 As shown, in this embodiment, the driving component includes a driving cylinder 410 that is sleeved on the outside of the stirring cylinder 220 and fixedly connected to the lifting plate 140 at its upper end. The driving cylinder 410 has a wave-shaped sliding groove 501 with adjacent ends along its circumference. The outer wall of the stirring cylinder 220 is provided with a sliding column 511 that slides in the sliding groove 501. When the stirring cylinder 220 rotates, it can drive the sliding column 511 to slide along the sliding groove 501 to realize the lifting and lowering of the stirring cylinder 220.

[0043] In this embodiment, in order to achieve the sliding installation of the sliding column 511 within the sliding groove 501, combined with Figure 5 As shown, a threaded annular groove 502 is provided circumferentially at the lower end opening of the drive cylinder 410. The threaded annular groove 502 is used to connect the lower end connection of the sliding groove 501. Thus, the sliding column 511 extends into the lower end connection of the corresponding sliding groove 501 through the threaded annular groove 502, and a limiting ring is threadedly connected in the threaded annular groove 502 to limit the sliding column 511 within the sliding groove 501, thereby realizing the installation of the stirring cylinder 220 in the drive cylinder 410.

[0044] In summary, the above description is only a preferred embodiment of the present utility model. All equivalent changes and modifications made within the scope of the patent application of the present utility model shall fall within the scope of the patent of the present utility model.

Claims

1. A marinating apparatus for processing fried chicken, comprising a marinating barrel (100) having an open upper end, characterized in that: The opening of the braising barrel (100) is provided with an installation ring (110), and a rotatable gantry frame (120) is provided on the installation ring (110). Multiple lifting frames (200) extending into the braising barrel (100) are arranged along the circumference of the installation ring (110). A strainer basket (201) for holding roast chicken is provided on the lifting frame (200). An electric hoist (130) for lifting the lifting frame (200) is provided on the gantry frame (120). A lifting component that can be raised and lowered is provided on the lifting component. An agitator for stirring the braising liquid in the braising barrel (100) is provided on the lifting component.

2. The marinating apparatus for processing of roast chicken according to claim 1, characterized in that: The lifting component includes a lifting plate (140), an agitator is disposed on the lifting plate (140), a guide rod (141) is provided on the lifting plate (140) and passes through the gantry frame (120), a fixing plate (142) is provided between the guide rods (141), and an electric push rod (150) is provided on the gantry frame (120) for driving the fixing plate (142) to lift.

3. The marinating apparatus for processing of roast chicken according to claim 2, characterized in that: The agitator includes a rotating shaft (210) rotatably mounted on a lifting plate (140). The rotating shaft (210) has a groove along its radial direction. An agitator cylinder (220) is mounted on the outer side of the rotating shaft (210). Agitator blades (221) are arranged on the outer side of the agitator cylinder (220). A slider that slides in the groove is provided inside the agitator cylinder (220). A drive unit for driving the agitator cylinder (220) to rise and fall is provided on the lifting plate (140).

4. The marinating apparatus for processing of roast chicken according to claim 3, characterized in that: The driving component includes a driving cylinder (410) sleeved on the outside of the stirring cylinder (220) and fixedly connected to the lifting plate (140) at its upper end. The driving cylinder (410) has a wave-shaped sliding groove (501) with adjacent ends along its circumference. The outer wall of the stirring cylinder (220) is provided with a sliding column (511) that slides in the sliding groove (501). The rotation of the stirring cylinder (220) is used to drive the sliding column (511) to slide along the sliding groove (501) to realize the lifting and lowering of the stirring cylinder (220).

5. The braising equipment for roast chicken processing according to claim 3, characterized in that: The lifting plate (140) is equipped with a first motor (230) for driving the rotating shaft (210) to rotate.

6. The marinating apparatus for processing of roast chicken according to claim 1, wherein: A slide rail (310) is provided on the mounting ring (110) along its circumference. The bottom end of the gantry frame (120) is slidably mounted on the slide rail (310). A toothed ring (320) is provided on the mounting ring (110) and located outside the slide rail (310). A gear (421) that meshes with the toothed ring (320) is provided on one side wall of the gantry frame (120) via a second motor (420).

7. The marinating apparatus for processing of roast chicken according to claim 1, wherein: The inner side of the mounting ring (110) is provided with a lifting hole (330) corresponding to the lifting frame (200), and the upper end of the lifting frame (200) is bent to form a bent part (341) that fits into the lifting hole (330).

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