A high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module

Abstract

This utility model belongs to the field of food equipment technology, specifically a high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module. It includes a pot cover, which is composed of an upper cylindrical section and a lower funnel section. The bottom surface of the cylindrical section has a central through hole, and several ventilation holes are arranged around the central through hole. A flow-dividing baffle is provided on the bottom surface of the cylindrical section to divide the ventilation holes into inner and outer groups. The top of the funnel section corresponds to the position of the flow-dividing baffle. Inside the pot cover, from top to bottom, are arranged an inner pot, an electromagnetic coil, a fan, and a filter screen. The filter screen includes a base plate, on which a return flow baffle is provided. When the automatic cooking machine pot module of this utility model is working, cold air is drawn into the interior of the pot cover by the fan and exchanges heat with the electromagnetic coil and the bottom of the inner pot, resulting in high heat exchange efficiency. The filter screen at the bottom of the funnel section is designed with a return flow baffle structure, which reduces the entry of soot particles when air passes through this structure.

Description

Technical Field

[0001] This utility model relates to the field of food equipment technology, specifically to a high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module. Background Technology

[0002] With the improvement of people's living standards and the advancement of technology, automatic cooking machines have been widely used in home kitchens and the catering industry. These machines can automatically perform various operations, such as adding ingredients, stir-frying, and washing the pot, easily automating the cooking process. The pot module of the cooking machine is the core module for cooking food, mainly consisting of the pot body, heating coil, and pot cover. During operation, the heating coil heats the pot body to process food. However, after a period of operation, residual heat concentrates inside the pot cover, generating high temperatures. If not effectively dissipated, this can damage the electronic components inside the pot cover, such as the heating coil. Existing cooking machine pot modules are generally large, requiring multiple fans for heat dissipation, and their heat dissipation performance is not ideal. Therefore, this application aims to provide a compact automatic cooking machine pot module with high heat exchange efficiency. Utility Model Content

[0003] The purpose of this utility model is to overcome the above-mentioned shortcomings of the prior art and provide a high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module, which is compact in size, has high heat exchange efficiency, can reduce the entry of oil fumes into the interior, and is easy to maintain and low in cost.

[0004] The technical solution of this utility model is: a high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module, including a pot cover, which is composed of a cylindrical part at the top and a funnel part at the bottom. A central through hole is provided on the bottom surface of the cylindrical part, and a plurality of vent holes are provided around the central through hole. A flow-dividing baffle is provided on the bottom surface of the cylindrical part, which is used to divide the vent holes into air inlets and air outlets. The top of the funnel part corresponds to the position of the flow-dividing baffle, so that only the air inlets located inside the flow-dividing baffle are directly connected to the inner cavity of the funnel part. The inner pot, an electromagnetic coil, a fan, and a filter screen are arranged sequentially from top to bottom inside the pot cover.

[0005] Furthermore, the diversion baffle is tubular, with its lower end sealed to the bottom surface of the cylindrical part, and a gap provided between the upper end of the diversion baffle and the bottom of the inner pot.

[0006] Furthermore, the diversion baffle is perpendicular to the bottom surface of the cylindrical part and is coaxially arranged with the central through hole.

[0007] Furthermore, the sidewall of the funnel is composed of an inner wall and an outer wall, with an insulating space formed between the inner wall and the outer wall.

[0008] Furthermore, an air intake channel is provided at the bottom of the funnel, and the fan is installed in the air intake channel.

[0009] Furthermore, a filter screen is installed at the inlet of the air intake channel.

[0010] Furthermore, the filter includes a chassis with a backflow baffle on the chassis, the backflow baffle being used to block larger soot and dust particles in the air.

[0011] Furthermore, an air intake is provided in the chassis, and the return baffle is located at the air intake.

[0012] Furthermore, the return baffle is an arc-shaped strip with a hook on the side away from the chassis. When air flows through it, larger e-liquid and dust particles can be blocked by the hook of the return baffle, thereby reducing the entry of e-liquid particles.

[0013] Furthermore, there are multiple return baffles arranged in parallel to each other, completely covering the air intake.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: The automatic cooking machine pot module of this utility model has a pot outer cover and an inner pot that can fit tightly together, and the whole product is compact in size; when working, cold air is drawn into the fluid channel inside the pot outer cover through the fan, and exchanges heat with the coil and the bottom of the inner pot respectively, with high heat exchange efficiency; at the same time, the bottom filter screen is designed with a backflow baffle structure, which can reduce the entry of smoke and oil particles when the air passes through the structure. Attached Figure Description

[0015] Figure 1 This is an exploded view of Embodiment 1 of this utility model;

[0016] Figure 2 This is a cross-sectional schematic diagram of the outer cover of the pot in Embodiment 1 of this utility model;

[0017] Figure 3 This is a three-dimensional schematic diagram of the filter screen in Embodiment 1 of this utility model;

[0018] Figure 4 This is a partially enlarged schematic diagram of the cross-section of the filter screen in Embodiment 1 of this utility model;

[0019] Figure 5 This is a schematic diagram of the fluid channel of the pot cover in Embodiment 1 of this utility model;

[0020] In the diagram: 1. Inner pot; 2. Electromagnetic coil; 3. Outer pot cover; 31. Cylindrical part; 32. Funnel part; 33. Diverter baffle; 34. Exhaust port; 35. Air inlet; 36. Insulated space; 4. Fan; 5. Filter screen; 51. Chassis; 52. Return baffle. Detailed Implementation

[0021] The present invention will be further described in detail below with reference to specific embodiments. Methods or functional components not specifically described in the embodiments are all prior art. Unless otherwise defined, all technical terms and scientific terms used herein have the same meaning as commonly understood by those skilled in the art. Example

[0022] like Figure 1-5 As shown, this embodiment is a high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module, including a pot cover 3. The pot cover 3 is composed of a cylindrical part 31 located at the top and a funnel part 32 located at the bottom. A central through hole is provided on the bottom surface of the cylindrical part 31, and two rings of vent holes are arranged around the central through hole. A diversion baffle 33 is provided on the bottom surface of the cylindrical part 31, which divides the vent holes into an air inlet 35 and an air outlet 34. The top of the funnel part 32 corresponds to the position of the diversion baffle 33, so that only the air inlet 35 located inside the diversion baffle 33 is directly connected to the inner cavity of the funnel part 32. The inner pot 1, an electromagnetic coil 2, a fan 4, and a filter screen 5 are arranged sequentially from top to bottom inside the pot cover 3. The inner pot 1 is used to stir-fry food, the electromagnetic coil 2 is used for electromagnetic induction to heat the inner pot 1, the fan 4 is used to draw in cold air from the bottom of the pot cover 3, and the filter screen 5 is used to filter the air. The outer cover 3 of the pot serves as a fluid channel, allowing the internal hot air to convect with the external cold air.

[0023] In this embodiment, the diversion baffle 33 is tubular, and the lower end of the diversion baffle 33 is sealed and connected to the bottom surface of the cylindrical part 31. A gap is provided between the upper end of the diversion baffle 33 and the inner pot 1, which is used for air circulation. The diversion baffle 33 is perpendicular to the bottom surface of the cylindrical part 31 and is coaxially arranged with the central through hole.

[0024] In this embodiment, the sidewall of the funnel portion 32 is composed of an inner wall and an outer wall, forming a heat insulation space 36 between the inner and outer walls to prevent the user from being burned by the high temperature of the funnel portion. An air intake channel is provided at the bottom of the funnel portion 32, and the fan 4 is disposed in the air intake channel. A filter screen 5 is provided at the inlet of the air intake channel. The filter screen 5 includes a base 51, on which a return baffle 52 is provided. The return baffle 52 is used to block larger smoke and dust particles in the air. An air inlet is provided in the middle of the base 51, and the return baffle 52 is horizontally disposed at the air inlet. The return baffle 52 is arc-shaped and has a hook on the side away from the base 51. There are multiple return baffles 52, arranged parallel to each other, completely covering the air inlet.

[0025] In this embodiment, the fluid channel of the outer casing of the automatic cooking machine's pot module is as follows: Figure 5As shown, under the action of the fan 4, cold air enters the interior of the outer pot cover 3 through the filter screen 5, first exchanges heat with the electromagnetic coil 2, and then is sprayed towards the bottom of the inner pot 1 through the air inlet 35 located inside the diversion baffle 33 for heat exchange. The hot air after heat exchange passes through the gap between the diversion baffle 33 and the inner pot 1 and is discharged through the exhaust hole 34 outside the diversion baffle 33.

[0026] The above are only some embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, the present utility model can have various combinations and modifications of the aforementioned technical features. Any improvements, modifications, equivalent substitutions, or applications of the structure or method of the present utility model to other fields to achieve the same effect without departing from the spirit and scope of the present utility model shall fall within the protection scope of the present utility model.

Claims

1. A high-efficiency, energy-saving, heat-dissipating automatic cooking machine pot module, comprising a pot cover, characterized in that: The outer cover of the pot is composed of a cylindrical part at the top and a funnel part at the bottom. A central through hole is provided on the bottom surface of the cylindrical part, and several vent holes are arranged around the central through hole. A flow divider is provided on the bottom surface of the cylindrical part, which is used to divide the vent holes into air inlets and air outlets. The top of the funnel part corresponds to the position of the flow divider, so that only the air inlets located inside the flow divider communicate with the inner cavity of the funnel part. The inner pot, electromagnetic coil, fan and filter screen are arranged in sequence from top to bottom inside the outer cover.

2. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 1, characterized in that: The diversion baffle is tubular, with its lower end sealed to the bottom surface of the cylindrical part, and a gap provided between the upper end of the diversion baffle and the inner pot.

3. The high-efficiency energy-saving heat dissipation automatic cooking wok module according to claim 2, characterized in that: The diversion baffle is perpendicular to the bottom surface of the cylindrical part and is coaxial with the central through hole.

4. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 1, characterized in that: The sidewall of the funnel is composed of an inner wall and an outer wall, with an insulating space formed between the inner wall and the outer wall.

5. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 1, characterized in that: The bottom of the funnel is provided with an air intake channel, and the fan is installed in the air intake channel.

6. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 5, characterized in that: A filter screen is installed at the inlet of the air intake channel.

7. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 6, characterized in that: The filter includes a chassis, on which a backflow baffle is provided to block soot and dust particles in the air.

8. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 7, characterized in that: The chassis is provided with an air inlet, and the return baffle is located at the air inlet.

9. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 7, characterized in that: The return baffle is an arc-shaped strip, and a hook is provided on the side away from the chassis.

10. The high-efficiency energy-saving heat dissipation automatic cooking machine pot module according to claim 8, characterized in that: There are multiple return baffles arranged in parallel to each other, completely covering the air inlet.

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