A liquid expansion type zone temperature control electric hot pot

Abstract

This utility model discloses a liquid-expansion type zoned temperature-controlled electric hot pot, including a main body, a cooking container, and a liquid-expansion temperature control mechanism. The main body has a heating zone and multiple adjustable temperature control switches. The cooking container is positioned on the heating zone and contains at least two food cooking zones. Multiple liquid-expansion temperature control mechanisms are located on the main body, below the cooking container, and corresponding to the food cooking zones. Each liquid-expansion temperature control mechanism is connected to a corresponding adjustable temperature control switch via a temperature-sensing wire. By setting multiple food cooking zones within the cooking container, each corresponding to a liquid-expansion temperature control mechanism, the temperature of multiple food cooking zones can be controlled separately. This is suitable for users who need to cook different foods at different temperatures simultaneously. Furthermore, the precise temperature control and rapid response of the liquid-expansion temperature control mechanism result in better temperature control.

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