A sauerkraut packaging filling equipment

CN224427940UActive Publication Date: 2026-06-30DAZHOU DINGXUAN RENJIA FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
DAZHOU DINGXUAN RENJIA FOOD CO LTD
Filing Date
2025-07-11
Publication Date
2026-06-30

AI Technical Summary

Technical Problem

Existing sauerkraut filling equipment is prone to control mechanism problems during frequent bag-changing operations, and has low filling efficiency, making it difficult to achieve continuous and uniform conveying and quantitative filling.

Method used

The design utilizes a continuously rotating feeding screw in the feeding pipe, combined with a baffle assembly and a pusher assembly, to achieve continuous and uniform feeding and quantitative filling of sauerkraut. The rotation state of the baffle assembly is switched to prevent sauerkraut from falling, and the movement of the pusher assembly is used to quickly push the sauerkraut into the packaging bag.

Benefits of technology

This technology enables continuous and efficient sauerkraut filling, avoids material spillage and frequent start-stop of equipment control mechanisms, and improves filling efficiency and accuracy.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model discloses a filling device for sauerkraut packaging, including a horizontally arranged feeding pipe with a rotating feeding screw inside and a feeding hopper connected to one end; a vertically arranged discharging pipe connected to the other end of the feeding pipe; a pushing component located at the top of the discharging pipe with its movable end inserted into the discharging pipe for reciprocating up-and-down movement; and a blocking component rotatably located inside the discharging pipe and below the feeding pipe. When the pushing component rises, the blocking component moves synchronously and rotates to a horizontal position to block the material; when the pushing component descends, the blocking component rotates to a vertical position to discharge the material. This filling device can be used for quantitative automatic filling of chopped sauerkraut, ensuring that the sauerkraut is quickly pushed into the packaging bag by the pushing component during the filling process, avoiding the impact of poor sauerkraut flow on filling efficiency.
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