Dietary report graphical user interface for electronic devices

Abstract

1. Name of the product of this design: Dietary report graphical user interface for electronic device. 2. Purpose of this design product: for use in an electronic device. 3. The key design point of this design product lies in the graphical user interface. 4. The picture or photo that best illustrates the design points: interface change state diagram. 5. Conventional design, omitting rear view, elevation view, left and right view. 6. Purpose of the graphical user interface: Dietary report graphical user interface for electronic devices. The main view is the interface display in standby mode. The upper half of the interface uses the refrigerator 3D scene model as the background, with the status bar, time and weather, date, and week displayed on the top. The four commonly used buttons of child lock, lock screen, settings, and personal center are displayed on the right. The card below shows the operating status of the device; the two sections of ingredient management and recipes are displayed at the bottom. The user clicks "More" in the main view recipe section to enter the interface change status diagram. The interface displays three parts: comprehensive ingredient rating, ingredient structure analysis, and dietary recommendations. The semicircle shows the comprehensive score of the current ingredients, which is a comprehensive evaluation score based on three aspects: ingredient richness, ingredient freshness, and nutritional balance. The richness of ingredients includes high, medium and low, the freshness includes fresh / general / not fresh, and the nutritional balance includes balanced / unbalanced. The ingredient structure analysis uses a bar chart to count the number of different types of ingredients, and counts them according to the number of stored ingredients according to eggs, milk, meat, vegetables, fruits, grains, beans, and aquatic products. Dietary recommendations prompt users to supplement their intake based on the types of ingredients currently missing from their ingredient management list. The reference diagram of the usage status is the interface in the usage status.

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