chopsticks

Abstract

1. Name of the product in this design: Chopsticks. 2. Purpose of this design: It is intended to be used as a chopstick for picking up food. It is designed with a finger insertion ring to assist hemiplegic or physically disabled individuals in easily eating with chopsticks and to provide an early opportunity for hand rehabilitation training, helping patients to maximize muscle strength during the golden period of rehabilitation. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

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