Cooking system and method for operation
A smart cooking vessel with a lid detection system automates extractor hood control, reducing energy consumption and noise by ensuring operation only when necessary, thus enhancing the efficiency of cooking systems.
DE102024136407A1Pending Publication Date: 2026-06-11MIELE & CO KG
Patent Information
- Authority / Receiving Office
- DE · DE
- Patent Type
- Applications
- Current Assignee / Owner
- MIELE & CO KG
- Filing Date
- 2024-12-06
- Publication Date
- 2026-06-11
Smart Images
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Abstract
A cooking system (100) comprising a cooktop (200), a range hood (300), a cooking vessel (1), a control unit (50), and a communication unit (60), which are interconnected via the communication unit (60) and which can be controlled by means of the control unit (60). The cooking vessel (1) comprises a base (2), a lid (3), and an electronic unit (4), wherein the base comprises a bottom (5) and a wall (6) which define a receiving volume (7) accessible via a cooking vessel opening (8). The electronic unit (4) of the cooking vessel (1) includes a lid detection (9) which is suitable and configured to detect whether the lid (3) closes the cooking vessel opening (8), and the range hood (300) can be controlled based on the lid detection (9).In the method for operating such a cooking system (1) a power level of the extractor hood (300) is set depending on the lid detection (9) of the cooking cookware (1).
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