Method for producing cosmetic compositions with skin elasticity and skin moisturizing properties

Abstract

The present invention relates to the technical field of mineral component extracts from Boryeong mud, methods for extracting them, and cosmetic compositions containing Boryeong mud mineral extract, and more particularly to cosmetic compositions with skin elasticity and skin moisturizing functions and methods for producing the same. [Solution] The present invention provides a cosmetic composition containing Boryeong Mud Extract that has skin elasticity and skin moisturizing properties.

Description

Technical Field

[0001] The present invention relates to the technical field of mineral component extracts in Boryeong mud, a method for extracting the same, and a cosmetic composition containing the Boryeong mud mineral extract, and more particularly, to a cosmetic composition having skin elasticity and skin moisturizing functionality and a method for manufacturing the same.

Background Art

[0002] The human skin protects the human body from external physical and chemical stimuli and is roughly divided into three layers: the dermis, the epidermis, and the subcutaneous adipose tissue. First, the dermis is mainly composed of fibroblasts that mainly synthesize collagen and other proteins and produce a small amount of lipids. Among these, the matrix protein is a component that exists in the dermis layer and fills the space between cells, and is mainly composed of collagen, which accounts for more than 90%, and elastin, which accounts for 3-4%. The elasticity of the skin can be maintained by the presence of elastic fibers and collagen fibers. The matrix protein is mainly produced from fibroblasts and decreases by 1% every year as it ages. The decrease in the matrix protein reduces the function of each human organ.

[0003] Therefore, the weakening of skin cells due to a decrease in skin matrix proteins leads to a decrease in skin elasticity. The decrease in the dermis, which is the most important factor in decreased skin elasticity, can be broadly divided into the following three elements: Firstly, a decrease in the number of fibroblasts, which are the principal cells of the dermal connective tissue; secondly, a decrease in the production of proteins such as collagen and elastin, which are produced by fibroblasts and form most of the connective tissue; and thirdly, an increase in the breakdown of proteins already produced within the connective tissue. Matrix proteins are broken down by MMPs (matrix metalloproteinases) such as collagenase, elastase, and gelatinase, and the action of these MMPs is suppressed by TIMPs (tissue inhibitors of metalloproteinases).

[0004] Generally, human skin loses elasticity and luster with age, becoming keratinized and rough. Clinically, aging is characterized by wrinkle formation, decreased skin elasticity, and damage and death of skin cells. Histologically, photoaging, which appears on areas with high sun exposure such as the face, neck, and backs of the hands, can lead to thickening of the skin and the accumulation of degenerated elastic fibers, such as fibrous elastica. In particular, ultraviolet radiation reduces the amount of hyaluronic acid, decreasing the water content in the skin and increasing transepidermal water loss, causing damage to the skin barrier. This results in rough skin, decreased elasticity, and wrinkle formation. As aging progresses, the elastic fibers in the skin deform, leading to decreased skin elasticity or sagging.

[0005] Skin aging progresses at different rates and degrees depending on various factors such as genetic factors, the degree of exposure to ultraviolet radiation, and the generation of reactive oxygen species due to physicochemical stress. Therefore, efforts are generally made to supply nutrients and other substances from external sources that can prevent the aging process in order to maintain young and supple skin.

[0006] On the other hand, mud generally contains large amounts of various active ingredients, such as natural minerals that prevent skin aging, and is rich in minerals that give vitality and elasticity to the skin, creating youthful and supple skin. It also contains colloidal and crystalline components, and can be used in physical treatment methods such as sand baths and saunas. It has antibacterial and antimicrobial properties and is highly effective in treating wounds.

[0007] In addition, the emission of far-infrared rays activates cellular activity, dilates capillaries, promotes blood circulation and metabolism, and eliminates various waste products from the skin, making each cell in the human body healthy and vibrant.

[0008] Due to these properties of mud, various cosmetic-related technologies using mud have been researched. Examples include the Korean Published Patent No. 2002-0087590 (November 23, 2002) for a cosmetic raw material mud manufacturing composition that emits far-infrared energy, and the Korean Published Patent No. 2001-0090063 (October 18, 2001) for a mud pack composition. [Overview of the Initiative] [Problems that the invention aims to solve]

[0009] The present invention uses, in particular, mud from Boryeong, which has a composition of Na 1.47%, Mg 0.71%, Al 8.89%, Si 31.52%, K 3.61%, Ca 0.70%, Ti 0.54%, Fe 4.46%, and O 48.10%. Boryeong mud is known to have a superior far-infrared ray generation effect compared to general mud, and is useful for skin soothing, improving blemishes and acne, and promoting skin regeneration and blood circulation. The aim of this invention is to provide a cosmetic composition that improves the moisturizing power of the skin and enhances its elasticity.

[0010] Furthermore, another objective of the present invention is to provide mineral component extracts from Boryeong mud, a method for extracting them, and cosmetic compositions containing Boryeong mud mineral extract.

[0011] The problems addressed by the present invention are not limited to those mentioned above, and other problems not mentioned can be clearly understood by those skilled in the art from the following description. [Means for solving the problem]

[0012] To achieve the above objective, the present invention provides a cosmetic composition containing Boryeong Mud Extract that enhances skin elasticity and provides skin moisturizing functionality.

[0013] Furthermore, the cosmetic composition contains 8-12 parts by weight of Boryeong mud extract, 1-3 parts by weight of Sophora japonica flower extract, 1-3 parts by weight of Centaurea cyanus flower extract, 1-3 parts by weight of Matricaria flower extract, 1-3 parts by weight of Pancratium malium flower extract, 0.8-1.2 parts by weight of Pear extract, 0.8-1.2 parts by weight of Prunus mume extract, 0.8-1.2 parts by weight of Hinoki cypress leaf extract, 0.8-1.2 parts by weight of Scutellaria baicalensis extract, 2-4 parts by weight of glycerin, 0.8-1.2 parts by weight of niacinamide, 0.8-1.2 parts by weight of sodium chloride, 0.8-1.2 parts by weight of butylene glycol, and hexylene glycol. It contains 0.8 to 1.2 parts by weight of 1,2-hexanediol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water.

[0014] Furthermore, the cosmetic composition further contains 3 to 7 parts by weight of a complex functional extract. The aforementioned complex functional extract is The product is characterized by the following steps: washing physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at a temperature of 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of purified water; then adding 0.8-1.2 parts by weight of Saccharomyces bayanus strain, followed by fermentation at a temperature of 31-35°C for 6-8 days; after fermentation, filtering to obtain the fermented product, adding 8-12 parts by weight of the fermented product and 88-92 parts by weight of purified water, and extracting at a temperature of 118-122°C for 8-10 hours to produce an extract; and finally concentrating the extract under reduced pressure and freeze-drying it.

[0015] Furthermore, the cosmetic composition further contains 3 to 7 parts by weight of a complex functional extract. The aforementioned complex functional extract is The process involves washing physalis, oregano, and agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of a matured extract and aging it at 6-10°C for 13-17 hours; filtering the mixture after aging to obtain a filtrate, mixing 48-52 parts by weight of the filtrate with 48-52 parts by weight of purified water, and then adding Saccharomyces bayanus. The product is manufactured by adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting it at a temperature of 31 to 35°C for 6 to 8 days, filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract, and then concentrating the extract under reduced pressure and freeze-drying it. The aforementioned aged extract is The product is characterized by being manufactured by the following steps: washing scoria and peridot and heat-treating them at a temperature of 138-142°C; mixing 33-37 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 63-67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging the mixture at a temperature of 18-22°C for 5-7 hours; heating the mineral mixture at a temperature of 88-92°C for 11-13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate.

[0016] Furthermore, the cosmetic composition further contains 3 to 7 parts by weight of a complex functional extract. The aforementioned complex functional extract is The process involves washing the physalis, oregano, and agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours. Then, 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and agaricus mushrooms in a 1:1:1 weight ratio is mixed with 48-52 parts by weight of the matured extract and aged at 6-10°C for 13-17 hours. After aging, the mixture is heated at 68-72°C and then cooled. After cooling, 8-12 parts by weight of the matured extract is added, followed by the addition of Saccharomyces bayanus. The product is manufactured by adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting it at a temperature of 31 to 35°C for 6 to 8 days, filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract, and then concentrating the extract under reduced pressure and freeze-drying it. The aforementioned aged extract is The product is characterized by being manufactured by the following steps: washing scoria and peridot and heat-treating them at a temperature of 138-142°C; mixing 33-37 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 63-67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging the mixture at a temperature of 18-22°C for 5-7 hours; heating the mineral mixture at a temperature of 88-92°C for 11-13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate.

[0017] Furthermore, the present invention is A step to produce a matured extract, comprising the steps of: washing scoria and peridot and heat-treating them at a temperature of 138-142°C; mixing 33-37 parts by weight of the heat-treated scoria and peridot with 63-67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging them at a temperature of 18-22°C for 5-7 hours; heating the mineral mixture at a temperature of 88-92°C for 11-13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate. The process involves washing the physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of the aged extract and aging it at 6-10°C for 13-17 hours; heating the mixture at 68-72°C after aging and then cooling it; and finally adding 8-12 parts by weight of the aged extract and then adding Saccharomyces bayanus. A step to produce a complex functional extract comprising the steps of: adding 0.8 to 1.2 parts by weight of the bayanus strain and fermenting it at a temperature of 31 to 35°C for 6 to 8 days; filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying the extract. The above-mentioned complex functional extract 3-7 parts by weight, Boryeong mud extract 8-12 parts by weight, Sophora japonica flower extract 1-3 parts by weight, Cornflower extract 1-3 parts by weight, Matricaria flower extract 1-3 parts by weight, Pancratium marium extract 1-3 parts by weight, Pear extract 0.8-1.2 parts by weight, Prunus mume extract 0.8-1.2 parts by weight, Cypress leaf extract 0.8-1.2 parts by weight, Scutellaria baicalensis extract 0.8-1.2 parts by weight, Glycerin 2-4 parts by weight, Niacinamide 0.8-1.2 parts by weight, Sodium chloride 0.8-1.2 parts by weight, Butylene glycol 0.8-1.2 parts by weight, Hexylene glycol 0.8-1.2 parts by weight, 1,2-Hexane The present invention provides a method for producing a cosmetic composition with skin elasticity and skin moisturizing properties, comprising the step of mixing 0.8 to 1.2 parts by weight of diol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water. [Effects of the Invention]

[0018] The functional cosmetic composition according to the present invention has the effect of improving the skin's moisturizing ability and increasing its elasticity. [Modes for carrying out the invention]

[0019] Various embodiments are described in more detail below. The embodiments described herein can be modified in various ways. Certain embodiments may be described in detail in the detailed description. However, the specific embodiments disclosed are intended to facilitate understanding of the various embodiments. Therefore, the specific embodiments disclosed should not be understood as limiting the technical idea, but rather as including all equivalents or substitutes that fall within the idea and technical scope of the invention.

[0020] Terms including ordinal numbers, such as first, second, No. 1, No. 2, etc., can be used to describe various components, but such components are not limited by the above terms. The above terms are only used for the purpose of distinguishing one component from another component.

[0021] In this specification, terms such as "comprising" or "having" are used to specify the presence of features, numbers, steps, operations, components, parts described in the specification or combinations thereof, and should be understood not to preclude the presence or addition possibility of one or more other features, numbers, steps, operations, components, parts or combinations thereof. When it is mentioned that a certain component is "connected to" or "attached to" another component, it should be understood that it may be directly connected or attached to the other component, but there may also be other components in between. On the other hand, when it is mentioned that a certain component is "directly connected to" or "directly attached to" another component, it should be understood that there are no other components in between.

[0022] In addition, when explaining the present invention, if it is determined that a specific description of a related known function or configuration may obscure the gist of the present invention, the detailed description thereof will be abbreviated or omitted.

[0023] The present invention provides a cosmetic composition having skin elasticity and skin moisturizing functions including Boryeong mud extract.

[0024] Hereinafter, the functional cosmetic composition according to the present invention will be described in detail.

[0025] Boryeong Mud is composed of mineral components such as silicon (66%), aluminum (16%), iron (5%), potassium (5%), sodium (4%), magnesium (3%), titanium (1%), and sulfur (1%). By using Boryeong Mud extract, which contains these extracted mineral components, it is possible to provide cosmetic compositions with skin elasticity and skin moisturizing properties.

[0026] The Boryeong mud extract can be extracted using mechanical and chemical balling processes, and the extract containing mineral components in the extract solution can be precipitated and obtained using solvent extractants such as 2EHPA, Cyanex 272, and Cyphos.

[0027] The aforementioned cosmetic composition contains 8-12 parts by weight of Boryeong mud extract, 1-3 parts by weight of Sophora japonica flower extract, 1-3 parts by weight of Centaurea cyanus flower extract, 1-3 parts by weight of Matricaria flower extract, 1-3 parts by weight of Pancratium malium extract, 0.8-1.2 parts by weight of Pear extract, 0.8-1.2 parts by weight of Prunus mume extract, 0.8-1.2 parts by weight of Hinoki cypress leaf extract, 0.8-1.2 parts by weight of Scutellaria baicalensis extract, 2-4 parts by weight of glycerin, 0.8-1.2 parts by weight of niacinamide, 0.8-1.2 parts by weight of sodium chloride, 0.8-1.2 parts by weight of butylene glycol, and 0.8-1. Preferably, the mixture contains 2 parts by weight of 1,2-hexanediol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water.

[0028] The aforementioned Sophora japonica flower extract is extracted from Sophora japonica flowers. Sophora japonica is a deciduous broad-leaved tree belonging to the legume family, reaching a height of about 25m. Its twigs are green and emit an odor when cut. Sophora japonica is used to treat arteriosclerosis, intestinal bleeding, uterine bleeding, and gingivitis. sore It is known to be effective against burns, high blood pressure, cerebral hemorrhage, stroke, paralysis of the limbs and other cardiovascular diseases, as well as hemorrhoids and anal fistula pain. It contains troxerutin as an active ingredient in the Sophora japonica flower extract. By including the aforementioned Sophora japonica flower extract, skin moisturizing and skin elasticity functions can be ensured.

[0029] The aforementioned cornflower extract is extracted from cornflowers. Cornflower (Centaurea cyanus) moisturizes the skin and is particularly effective for dry skin. The flower extract has astringent properties and is used as an acidic lotion. When the eyes are tired or inflamed, the leaf extract is used as eye drops. By including the aforementioned cornflower extract, skin moisturizing and skin elasticity functions can be ensured.

[0030] The functionality can be further enhanced by including the aforementioned matricaria flower extract, Pancratium marium extract, pear extract, plum extract, cypress leaf extract, and scutellaria baicalensis extract.

[0031] Furthermore, the cosmetic composition preferably contains 3 to 7 parts by weight of a complex functional extract, and more preferably 4 to 6 parts by weight.

[0032] The aforementioned complex functional extract is The following steps can be used to produce an extract: washing physalis, oregano, and agaricus, pre-treating them by steaming at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and agaricus in a 1:1:1 weight ratio with 48-52 parts by weight of purified water; then adding 0.8-1.2 parts by weight of Saccharomyces bayanus strain, followed by fermentation at 31-35°C for 6-8 days; after fermentation, filtering to obtain the fermented product, adding 8-12 parts by weight of the fermented product and 88-92 parts by weight of purified water, and extracting at 118-122°C for 8-10 hours; and finally concentrating and freeze-drying the extract under reduced pressure.

[0033] Furthermore, the aforementioned complex functional extract is The process involves washing physalis, oregano, and agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of a matured extract and aging it at 6-10°C for 13-17 hours; filtering the mixture after aging to obtain a filtrate, mixing 48-52 parts by weight of the filtrate with 48-52 parts by weight of purified water, and then adding Saccharomyces bayanus. It is preferable to use a product manufactured by the following steps: adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting at a temperature of 31 to 35°C for 6 to 8 days; filtering after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying.

[0034] Furthermore, the aforementioned complex functional extract is The process involves washing the physalis, oregano, and agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours. Then, 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and agaricus mushrooms in a 1:1:1 weight ratio is mixed with 48-52 parts by weight of the matured extract and aged at 6-10°C for 13-17 hours. After aging, the mixture is heated at 68-72°C and then cooled. After cooling, 8-12 parts by weight of the matured extract is added, followed by the addition of Saccharomyces bayanus. It is even more preferable to use a product manufactured by the following steps: adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting at a temperature of 31 to 35°C for 6 to 8 days; filtering after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, extracting at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying it.

[0035] Tubocapsicum anomalum, also known as the naked ground cherry, is a perennial herb belonging to the Solanaceae family. It grows in Korea, Japan, and south of central Taiwan, as well as in India and Africa. The flowers bloom in July and August, are pale yellow, and bear fruit in groups of 1 to 5 in the leaf axils. The pedicels thicken and curve downwards as the fruit develops, reaching a length of 1.5 to 2.5 cm. The calyx is saucer-shaped, with a horizontal upper end, hairless, and low-growing. The corolla is bell-shaped, shallowly divided into five lobes, which are lanceolate-triangular with pointed, curved ends.

[0036] Oregano is a herb belonging to the mint family. It is a medicinal plant with a distinctive aroma, a square trunk, and mostly single leaves. It is a shrub or herbaceous plant with beautiful flowers and fragrance, and is cultivated for ornamental purposes. It is also widely used as a spice. It contains large amounts of phenolic compounds, particularly rosmarinic acid, and is reported to have anti-inflammatory, antioxidant, antibacterial, antifungal, and antiviral properties.

[0037] Agaricus matsutake (Psalliota campestris) grows in clusters in bare ground with abundant humus in Korea from summer to autumn. The cap is 35-105 mm in diameter and is hemispherical to flattened. The surface of the cap is white or dark yellow to yellowish-brown and is smooth or has a fibrous bast. The tissue is white, but turns red when damaged. The wrinkles are dense and spaced apart, and are initially white, then turn pinkish, and then purplish-brown to dark brown. The stem is white, but turns brown when damaged and has a membranous white ring on the upper side (National Institute of Biological Resources).

[0038] In this invention, a complex functional extract obtained by maturing and fermenting Physalis alkekengi, oregano, and Agaricus blazei is applied to a functional cosmetic composition. This complex functional extract is produced by maturing raw materials using a matured extract produced by maturing and extracting scoria and peridot, fermenting the matured raw materials with the matured extract and a strain of Saccharomyces bayanus, and then extracting the resulting product to increase the amount of functional components in the raw materials while maximizing the extraction efficiency. As a result, the functional components of the complex functional extract are contained in excess, and the functionality can be maximized when applied to a cosmetic composition.

[0039] The aforementioned aged extract is The product used is manufactured by the following steps: washing scoria and peridot and heat-treating them at a temperature of 138-142°C; mixing 33-37 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 63-67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging the mixture at a temperature of 18-22°C for 5-7 hours; heating the mineral mixture at a temperature of 88-92°C for 11-13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate.

[0040] Scoria is a highly porous volcanic soil composed of a mixture of porous volcanic rock, volcanic sand, and other volcanic ash ejected during volcanic eruptions, which are then fired at high temperatures. Scoria is formed in parasitic volcanoes (oreums) and is distributed throughout Jeju Island in South Korea. It is broadly classified into reddish-brown, yellowish-brown, black, and dark gray hues, with reddish-brown scoria being the most common and widely distributed. In Jeju Island, which has a hot and humid environment, scoria has long been used as a heat-insulating, soundproofing, and moisture-proofing agent for roofs and interior and exterior walls of houses. It is also widely used as a ground cover for roads in gardens to prevent radiant heat, as well as to prevent muddy water from entering during rainy weather and as a filter. Recently, it has been developed as a soil conditioner, fertilizer additive, feed additive, natural dye, and cosmetic ingredient.

[0041] Peridot is known for its excellent far-infrared emission properties.

[0042] Furthermore, the present invention is A step to produce a matured extract, comprising the steps of: washing scoria and peridot and heat-treating them at a temperature of 138-142°C; mixing 33-37 parts by weight of the heat-treated scoria and peridot with 63-67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging them at a temperature of 18-22°C for 5-7 hours; heating the mineral mixture at a temperature of 88-92°C for 11-13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate. The process involves washing the physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of the aged extract and aging it at 6-10°C for 13-17 hours; heating the mixture at 68-72°C after aging and then cooling it; and finally adding 8-12 parts by weight of the aged extract and then adding Saccharomyces bayanus. A step to produce a complex functional extract comprising the steps of: adding 0.8 to 1.2 parts by weight of the bayanus strain and fermenting it at a temperature of 31 to 35°C for 6 to 8 days; filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying the extract. The above-mentioned complex functional extract 3-7 parts by weight, Boryeong mud extract 8-12 parts by weight, Sophora japonica flower extract 1-3 parts by weight, Cornflower extract 1-3 parts by weight, Matricaria flower extract 1-3 parts by weight, Pancratium marium extract 1-3 parts by weight, Pear extract 0.8-1.2 parts by weight, Prunus mume extract 0.8-1.2 parts by weight, Cypress leaf extract 0.8-1.2 parts by weight, Scutellaria baicalensis extract 0.8-1.2 parts by weight, Glycerin 2-4 parts by weight, Niacinamide 0.8-1.2 parts by weight, Sodium chloride 0.8-1.2 parts by weight, Butylene glycol 0.8-1.2 parts by weight, Hexylene glycol 0.8-1.2 parts by weight, 1,2-Hexane The present invention provides a method for producing a cosmetic composition with skin elasticity and skin moisturizing properties, comprising the step of mixing 0.8 to 1.2 parts by weight of diol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water.

[0043] The functional cosmetic composition produced by the manufacturing method according to the present invention has the effect of improving the skin's moisturizing ability and increasing its elasticity.

[0044] The present invention will be described in more detail below with reference to the following examples.

[0045] However, the following examples illustrate the content of the present invention, and the scope of the invention is not limited by the examples and experimental examples.

[0046] <Manufacturing Example 1> Manufacturing of Complex Functional Extract - 1 Naked lantern plants, oregano, and Agaricus mushrooms were washed and pre-treated by steaming at 70°C for 3 hours. 50 parts by weight of a mixture of the pre-treated lantern plants, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio was mixed with 50 parts by weight of purified water. Then, 1 part by weight of Saccharomyces bayanus strain was added, and the mixture was fermented at 33°C for 7 days. After fermentation, the mixture was filtered to obtain the ferment, and 10 parts by weight of the ferment and 90 parts by weight of purified water were added. The mixture was extracted at 120°C for 9 hours to produce an extract. The extract was then concentrated under reduced pressure and freeze-dried to produce a complex functional extract.

[0047] <Manufacturing Example 2> Manufacturing of Complex Functional Extract - 2 Scoria and peridot were washed and heat-treated at 140°C. A mineral mixture was prepared by mixing 35 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 65 parts by weight of purified water. The minerals in the mineral mixture were pulverized to produce a powder, which was then aged at 20°C for 6 hours. After aging, the mineral mixture was heated at 90°C for 12 hours and extracted using ultrasonic irradiation. After extraction, the mixture was filtered to produce a matured extract.

[0048] Naked ground cherry, oregano, and Agaricus mushrooms were washed and pre-treated by steaming at 70°C for 3 hours. 50 parts by weight of a mixture of the pre-treated naked ground cherry, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio was mixed with 50 parts by weight of the aged extract and aged at 8°C for 15 hours. After aging, the mixture was filtered to obtain the filtrate, and 50 parts by weight of the filtrate was mixed with 50 parts by weight of purified water. Next, 1 part by weight of Saccharomyces bayanus strain was added, and the mixture was fermented at 33°C for 7 days. After fermentation, the mixture was filtered to obtain the fermentate, and 10 parts by weight of the fermentate and 90 parts by weight of purified water were added. The mixture was extracted at 120°C for 9 hours to produce an extract. The extract was concentrated under reduced pressure and freeze-dried to produce a complex functional extract.

[0049] <Manufacturing Example 3> Manufacturing of Complex Functional Extract - 3 Scoria and peridot were washed and heat-treated at 140°C. A mineral mixture was prepared by mixing 35 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 65 parts by weight of purified water. The minerals in the mineral mixture were pulverized to produce a powder, which was then aged at 20°C for 6 hours. After aging, the mineral mixture was heated at 90°C for 12 hours and extracted using ultrasonic irradiation. After extraction, the mixture was filtered to produce a matured extract.

[0050] Naked lanterns, oregano, and Agaricus mushrooms were washed and pre-treated by steaming at 70°C for 3 hours. 50 parts by weight of a mixture of the pre-treated lanterns, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio was mixed with 50 parts by weight of the aged extract and aged at 8°C for 15 hours. After aging, it was heated at 70°C and then cooled. After cooling, 10 parts by weight of the aged extract was added, followed by 1 part by weight of Saccharomyces bayanus strain, and fermentation was carried out at 33°C for 7 days. After fermentation, the ferment was filtered to obtain the ferment product, and 10 parts by weight of the ferment product and 90 parts by weight of purified water were added and extracted at 120°C for 9 hours to produce an extract. The extract was concentrated under reduced pressure and freeze-dried to produce a complex functional extract.

[0051] <Experimental Example 1> Analysis of Components To analyze the polyphenol and flavonoid content of the complex functional extracts produced in the above production examples 1 to 3, high-performance liquid chromatography (HPLC) analysis was performed, and the total polyphenol and total flavonoid content are shown in Table 1 below.

[0052] [Table 1]

[0053] As shown in Table 1 above, it was confirmed that the complex functional extract according to the present invention has a high total polyphenol content and total flavonoid content.

[0054] <Experimental Example 2> Analysis of Antioxidant Functionality The antioxidant activity of the complex functional extracts prepared in Production Examples 1-3 was measured using DPPH (2,2-Diphenyl-1-picryl-hydrazyl) radical scavenging activity. The DPPH radical scavenging activity was determined based on the method of Mensor et al. 20 μl of 80 μl of 0.2 mM DPPH ethanol solution was added to each sample, stirred for 1 minute, and then reacted in a 25°C incubator for 10 minutes. The absorbance was measured at 517 nm using an ELISA reader. The DPPH radical scavenging activity was expressed as a percentage using the following formula 1, and the results are shown in Table 2 below.

[0055] <Expression 1> JPEG2026087433000002.jpg21170

[0056] [Table 2]

[0057] As shown in Table 2 above, the complex functional extract according to the present invention was measured to have a high DPPH radical scavenging activity value, confirming that it has excellent antioxidant functionality.

[0058] <Experiment Example 3> Analysis of Collagen Increase Rate To confirm the functionality of the complex functional extracts produced in the above-mentioned production examples 1 to 3, the following experiments were conducted.

[0059] Human-derived fibroblasts were dispensed into 24-well cell culture plates and cultured for 24 hours at 37°C and 5% CO2 in a medium containing 10% fetal bovine serum (FBS). The cells were then washed twice with phosphate buffer saline (PBS). The fibroblasts cultured in this manner and the medium containing 1% FBS were treated with extracts from Production Examples 1-3 as samples to a final concentration of 0.001 w / v%. Then, 2 μCi of radioactively labeled amino acid (2,3-3H proline) and 30 μg / ml of ascorbic acid were added, and the cells were cultured for 24 hours at 37°C and 5% CO2 before the culture was terminated. After the culture was terminated, the cells and culture medium were divided into two equal parts. Collagenase was treated in only one of the fractions, and the protein was precipitated with trichloroacetic acid (TCA). The amount of biosynthesized collagen was measured from the difference in radioactivity between the two fractions. The collagen biosynthesis-promoting effect of each sample is shown in Table 3 below, with the control group (no additives) set at 100% and the collagen increase rate being the result of each sample.

[0060] [Table 3]

[0061] As shown in Table 3 above, it was confirmed that applying the complex functional extract according to the present invention has an excellent collagen biosynthesis promoting effect.

[0062] <Example 1> Production of a functional cosmetic composition - 1 A functional cosmetic composition was prepared by mixing 10 parts by weight of Boryeong Mud Extract, 2 parts by weight of Sophora japonica Flower Extract, 2 parts by weight of Cornflower Extract, 2 parts by weight of Matricaria Flower Extract, 2 parts by weight of Pancratium Malium Extract, 1 part by weight of Pear Extract, 1 part by weight of Prunus Mume Extract, 1 part by weight of Chamaecyparis Obtusa Leaf Extract, 1 part by weight of Scutellaria Baicalensis Root Extract, 3 parts by weight of Glycerin, 1 part by weight of Niacinamide, 1 part by weight of Sodium Chloride, 1 part by weight of Butylene Glycol, 1 part by weight of Hexylene Glycol, 1 part by weight of 1,2-Hexanediol, 1 part by weight of Caprylyl Glycol, 2 parts by weight of Allantoin, 2 parts by weight of Citric Acid, 1 part by weight of Disodium EDTA, 1 part by weight of Pentylene Glycol, 1 part by weight of Sodium Hyaluronate, 1 part by weight of Polyhydroxystearic Acid, 1 part by weight of Ethylhexylglycerin, 1 part by weight of Hydrolyzed Sodium Hyaluronate, 1 part by weight of Limonene, and 58 parts by weight of Purified Water.

[0063] <Example 2> Production of a functional cosmetic composition - 2 A functional cosmetic composition was prepared by adding 5 parts by weight of the complex functional extract produced in Production Example 3 to the functional cosmetic composition of Example 1 and mixing.

[0064] <Experimental Example 4> Analysis of Skin Elasticity and Skin Moisture-Retaining Function 1. Analysis of water evaporation rate The study involved 25 adult men and women aged 25-40 with dry skin, measuring a 2x2cm area on the inner lower part of the left arm. 2 The skin was divided into sections, and the transepidermal water loss was measured three times for each section. Then, the cosmetic compositions of Example 1 and Example 2 were applied twice daily to the inner lower part of the left arm for four weeks. Each cosmetic composition was applied twice daily at a volume of 50 μg for one week, and the transepidermal water loss (TEWL) was measured. The measurements were performed in a constant temperature and humidity chamber at a room temperature of 24 ± 2°C and a relative humidity of 40 ± 2°C, and the average value obtained from three measurements under each condition was used. The results are shown in Table 4 below, with the transepidermal water loss before application of the initial cosmetic compositions of Examples 1 and 2 set as the baseline (100%), and the amount of water evaporation after 3 days and 7 days after application.

[0065] [Table 4]

[0066] As shown in Table 4 above, it was confirmed that the functional cosmetic composition according to the present invention has excellent effect in suppressing transepidermal water evaporation.

[0067] 2. Analysis of skin moisturizing ability Forty adult men and women aged 25-40 with dry skin were subjected to a study in which the functional cosmetic compositions of Examples 1 and 2 were applied to their faces twice daily for four weeks. The subjects were divided into two groups of 20 each, and the functional cosmetic compositions of Examples 1 and 2 were applied to each group. Skin moisturizing ability was measured using a Corneometer (Corneometer CM 820, Courage & Khazaka) before application, 2 weeks after application, and 4 weeks after application. The measurements were performed in a constant temperature and humidity room at a room temperature of 24±2℃ and relative humidity of 40±2℃, and the average value obtained from three measurements under each condition was used. The results are shown in Table 5 below, with the skin conductivity before application of the initial cosmetic compositions of Examples 1 and 2 set as the baseline of 100%, and the percentage increase in conductivity after 2 weeks and 4 weeks of application.

[0068] [Table 5]

[0069] As shown in Table 5 above, it was confirmed that the functional cosmetic composition according to the present invention has excellent skin moisturizing effects.

[0070] 3. Analysis of skin elasticity Forty women in their 30s and 40s were subjected to a study in which the functional cosmetic compositions of Examples 1 and 2 were applied to their faces twice daily for four weeks. The participants were divided into two groups of 20 each, and the functional cosmetic compositions of Examples 1 and 2 were applied to each group. After four weeks, the elasticity of the facial area was measured using a cutometer (SEM474, Courage+Khazaka electronic GmbH, Germany) capable of measuring skin elasticity. Measurements were taken three times for each condition, and the average value obtained was used. The resulting values ​​are shown in Table 6 below, with the elasticity before application of the initial functional cosmetic compositions of Examples 1 and 2 as the baseline, and the degree of improvement after four weeks of application. The resulting values ​​represent the viscoelasticity of the skin measured by the skin elasticity measuring device.

[0071] [Table 6]

[0072] As shown in Table 6 above, it was confirmed that the functional cosmetic composition according to the present invention has excellent skin elasticity improvement effects.

Claims

1. A cosmetic composition containing Boryeong Mud Extract, which has skin elasticity and skin moisturizing properties.

2. The cosmetic composition contains 8 to 12 parts by weight of Boryeong mud extract, 1 to 3 parts by weight of Sophora japonica flower extract, 1 to 3 parts by weight of Centaurea cyanus flower extract, 1 to 3 parts by weight of Matricaria flower extract, 1 to 3 parts by weight of Pancratium marium flower extract, 0.8 to 1.2 parts by weight of Pyrus umbellata extract, 0.8 to 1.2 parts by weight of Chamaecyparis obtusa leaf extract, 0.8 to 1.2 parts by weight of Scutellaria baicalensis extract, 2 to 4 parts by weight of glycerin, 0.8 to 1.2 parts by weight of niacinamide, 0.8 to 1.2 parts by weight of sodium chloride, 0.8 to 1.2 parts by weight of butylene glycol, 0.8 to 1.2 parts by weight of hexylene glycol, and 1,2-hexylene A cosmetic composition for skin elasticity and skin moisturizing function according to claim 1, comprising 0.8 to 1.2 parts by weight of sandiol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water.

3. The cosmetic composition further comprises 3 to 7 parts by weight of a complex functional extract, The aforementioned complex functional extract is The cosmetic composition for skin elasticity and skin moisturizing function according to claim 2, characterized in that it is produced by the steps of: washing physalis, oregano, and Agaricus, pre-treating them by steaming them at a temperature of 68 to 72°C for 2 to 4 hours; mixing 48 to 52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus in a weight ratio of 1:1:1 with 48 to 52 parts by weight of purified water; then adding 0.8 to 1.2 parts by weight of Saccharomyces bayanus strain, followed by fermentation at a temperature of 31 to 35°C for 6 to 8 days; after fermentation, filtering to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying.

4. The cosmetic composition further comprises 3 to 7 parts by weight of a complex functional extract, The aforementioned complex functional extract is The process involves washing the physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of a matured extract and aging it at 6-10°C for 13-17 hours; and after aging, filtering to obtain the filtrate, mixing 48-52 parts by weight of the filtrate with 48-52 parts by weight of purified water, and then adding Saccharomyces bayanus. The product is manufactured by adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting it at a temperature of 31 to 35°C for 6 to 8 days, filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract, and then concentrating the extract under reduced pressure and freeze-drying it. The aforementioned aged extract is The cosmetic composition for skin elasticity and skin moisturizing function according to claim 2, characterized by being manufactured by the steps of: washing scoria and peridot and heat-treating them at a temperature of 138 to 142°C; mixing 33 to 37 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 63 to 67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging them at a temperature of 18 to 22°C for 5 to 7 hours; heating the mineral mixture at a temperature of 88 to 92°C for 11 to 13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate.

5. The cosmetic composition further comprises 3 to 7 parts by weight of a complex functional extract, The aforementioned complex functional extract is The process involves washing the physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of the matured extract and aging it at 6-10°C for 13-17 hours; heating the mixture at 68-72°C after aging and then cooling it; and finally adding 8-12 parts by weight of the matured extract and then adding Saccharomyces bayanus. The product is manufactured by adding 0.8 to 1.2 parts by weight of the bayanus strain, fermenting it at a temperature of 31 to 35°C for 6 to 8 days, filtering the fermented product after fermentation to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting it at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract, and then concentrating the extract under reduced pressure and freeze-drying it. The aforementioned aged extract is The cosmetic composition for skin elasticity and skin moisturizing function according to claim 2, characterized by being manufactured by the steps of: washing scoria and peridot and heat-treating them at a temperature of 138 to 142°C; mixing 33 to 37 parts by weight of the heat-treated scoria and peridot in a 1:1 weight ratio with 63 to 67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging them at a temperature of 18 to 22°C for 5 to 7 hours; heating the mineral mixture at a temperature of 88 to 92°C for 11 to 13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate.

6. A step to produce a matured extract, comprising the steps of: washing scoria and peridot and heat-treating them at a temperature of 138 to 142°C; mixing 33 to 37 parts by weight of the heat-treated scoria and peridot with 63 to 67 parts by weight of purified water to produce a mineral mixture; pulverizing the minerals in the mineral mixture to powderize them and aging them at a temperature of 18 to 22°C for 5 to 7 hours; heating the mineral mixture at a temperature of 88 to 92°C for 11 to 13 hours after aging and extracting it by ultrasonic irradiation; and filtering the extracted material to obtain a filtrate. The process involves washing the physalis, oregano, and Agaricus mushrooms and pre-treating them by steaming them at 68-72°C for 2-4 hours; mixing 48-52 parts by weight of a mixture of the pre-treated physalis, oregano, and Agaricus mushrooms in a 1:1:1 weight ratio with 48-52 parts by weight of the aged extract and aging it at 6-10°C for 13-17 hours; heating the mixture at 68-72°C after aging and then cooling it; and finally adding 8-12 parts by weight of the aged extract and then adding Saccharomyces bayanus. A step to produce a complex functional extract comprising the steps of: adding 0.8 to 1.2 parts by weight of a bayanus strain and fermenting it at a temperature of 31 to 35°C for 6 to 8 days; after fermentation, filtering to obtain the fermented product, adding 8 to 12 parts by weight of the fermented product and 88 to 92 parts by weight of purified water, and extracting at a temperature of 118 to 122°C for 8 to 10 hours to produce an extract; and concentrating the extract under reduced pressure and freeze-drying the extract. The above-mentioned complex functional extract 3-7 parts by weight, Boryeong mud extract 8-12 parts by weight, Sophora japonica flower extract 1-3 parts by weight, Cornflower extract 1-3 parts by weight, Matricaria flower extract 1-3 parts by weight, Pancratium marium extract 1-3 parts by weight, Pear extract 0.8-1.2 parts by weight, Prunus mume extract 0.8-1.2 parts by weight, Cypress leaf extract 0.8-1.2 parts by weight, Scutellaria baicalensis extract 0.8-1.2 parts by weight, Glycerin 2-4 parts by weight, Niacinamide 0.8-1.2 parts by weight, Sodium chloride 0.8-1.2 parts by weight, Butylene glycol 0.8-1.2 parts by weight, Hexylene glycol 0. A step of mixing 8 to 1.2 parts by weight, 0.8 to 1.2 parts by weight of 1,2-hexanediol, 0.8 to 1.2 parts by weight of caprylyl glycol, 1 to 3 parts by weight of allantoin, 1 to 3 parts by weight of citric acid, 0.8 to 1.2 parts by weight of disodium EDTA, 0.8 to 1.2 parts by weight of pentylene glycol, 0.8 to 1.2 parts by weight of sodium hyaluronate, 0.8 to 1.2 parts by weight of polyhydroxystearic acid, 0.8 to 1.2 parts by weight of ethylhexylglycerin, 0.8 to 1.2 parts by weight of hydrolyzed sodium hyaluronate, 0.8 to 1.2 parts by weight of limonene, and 56 to 60 parts by weight of purified water. A method for producing a cosmetic composition having skin elasticity and skin moisturizing properties, including the following.

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