Pot device

Abstract

This invention relates to the technical field of cooking equipment and provides a cooking device including a pot, a mounting base mounted in the center of the inner bottom surface of the pot, and a stirring blade provided on the mounting base. Inside the pot, a temperature measuring element is provided to detect the temperature of the food being cooked in the pot in real time. This temperature measuring element is provided on the stirring blade, and its connecting wire passes sequentially through a wiring groove provided on the stirring blade, a wire passage in the mounting base, and a central hole in the bottom of the pot, is drawn out from a hollow rotating shaft, and is connected to the control circuit. The temperature measuring probe of the temperature measuring element is in contact with the food inside the pot. According to this invention, by providing a temperature measuring element inside the pot, the temperature is measured by directly contacting the temperature measuring element with the food inside the pot, thereby accurately detecting the actual temperature of the food and further improving the accuracy of temperature control during cooking.

Claims

1. The system includes a pot (1), a mounting seat (5) attached to the center of the inner bottom surface of the pot (1), and a stirring blade (4) provided on the mounting seat (5). A temperature measuring element (2) is provided inside the pot (1) to detect the temperature of the food being cooked inside the pot (1) in real time. The temperature measuring element (2) is embedded in the inner wall of the pot (1), and its connecting wire (22) passes sequentially through a wire groove provided in the inner wall of the pot (1), through a central hole in the bottom of the pot (1), and is drawn out from a hollow rotating shaft (11) provided on the outer bottom surface of the pot (1), and is connected to a control circuit that controls the cooking of the pot (1). Alternatively, the temperature measuring element (2) is provided on the stirring blade (4), and its connecting wire (22) passes sequentially through the wiring groove provided on the stirring blade (4), the wire passage of the mounting seat (5), and the central hole, is drawn out from the hollow rotating shaft (11), and is connected to the control circuit. Alternatively, the temperature measuring element (2) is provided on the mounting base (5), and its connecting wire (22) passes sequentially through the wire passage of the mounting base (5) and the central hole, is drawn out from the hollow rotating shaft (11), and is connected to the control circuit. The temperature measuring probe (21) of the temperature measuring element (2) is in contact with the food in the pot (1), pot equipment.

2. The temperature measuring probe (21) of the temperature measuring element (2) provided on the mounting base (5) is fitted into the recess of the mounting base (5), The recess is provided with a sealing structure that can be fitted into the recess in a sealed manner. The temperature measuring probe (21) is in close contact with the seal structure. The cooking device according to claim 1.

3. The base of the stirring blade (4) is fixed to the mounting seat (5), The blade body of the stirring blade (4) extends from bottom to top towards the opening of the pot (1), The temperature measuring element (2) provided on the stirring blade (4) is attached to the base of the stirring blade (4). The cooking device according to claim 1.

4. The temperature measuring element (2) is a temperature and humidity sensor. The cooking device according to claim 2 or 3.

5. The temperature measuring element (2) is a temperature sensor, The stirring blade (4) is further equipped with a humidity sensor used to detect the humidity of the cooking ingredients in the pot (1). The cooking device according to claim 3.

6. The stirring blade (4) is further equipped with a viscosity sensor used to detect the viscosity of the broth of the dish being cooked in the pot (1). The cooking device according to claim 5.

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