Cookware body and cookware

Abstract

To achieve a better heat-retention effect by reducing heat loss in a cooking container, and heating food materials in the cooking container in a better manner.SOLUTION: There are provided a cooking body of cooking equipment and cooking equipment. The cooking body of the cooking equipment includes a cooking seat and a first heating device. In the cooking seat, a storage cavity for storing the cooking container having a top opening is defined. The first heating device is configured so as to be used for heating a side wall upper part of the cooking container, and be provided on the side wall upper part of the storage cavity through the top opening. The cooking body of the cooking equipment allows the first heating device to be attached quickly by providing the first heating device on the side wall upper part of the storage cavity through the top opening, and allows the first heating device to heat the side wall upper part of the cooking container.SELECTED DRAWING: Figure 1

Description

[Technical Field]

[0001] The present invention relates to the technical field of cookware, and in particular to a cooker body and cookware. [Background technology]

[0002] In the related art, the heating coil of a cooking appliance such as a rice cooker is wound around the inside of an outer shell cover. Summary of the Invention [Problem to be solved by the invention]

[0003] Such methods are complicated and difficult to maintain and replace after failure of the heating coil.The present invention aims to solve at least one of the problems existing in the prior art. [Means for solving the problem]

[0004] Therefore, the present invention proposes a cooking body of a cooking utensil, in which the first heating device is provided on the upper side wall of the storage cavity through the top opening, so that the first heating device can be quickly installed, and the first heating device heats the upper side wall of the cooking container, thereby reducing heat loss in the cooking container, better heating the ingredients in the cooking container, and achieving better heat retention effect.

[0005] The invention further proposes a cookware comprising a cooking body of the cookware.

[0006] A cooking body of a cooking utensil according to an embodiment of the first aspect of the present invention includes a cooking seat and a first heating device, wherein the cooking seat defines a receiving cavity for receiving a cooking vessel having a top opening, and the first heating device is used to heat an upper side wall of the cooking vessel and is configured to be provided on the upper side wall of the receiving cavity through the top opening.

[0007] The cooking body of the cooking utensil according to the embodiment of the present invention has a first heating device installed on the upper side wall of the receiving cavity through the top opening, so that the first heating device can be quickly installed, and the first heating device heats the upper side wall of the cooking container, thereby reducing heat loss in the cooking container, better heating the ingredients in the cooking container, and achieving a better heat retention effect.

[0008] In addition, the cooking body of the cooking utensil according to the above embodiment of the present invention may further have the following additional technical features.

[0009] According to some embodiments of the present invention, the first heating device and the cooking seat are detachably connected, or the first heating device and the cooking seat are fixedly connected.

[0010] According to some embodiments of the present invention, the upper side wall of the storage cavity is recessed toward the outer peripheral wall of the cooking seat to form a support base on the side wall of the storage cavity, and the first heating device is mounted on the support base.

[0011] According to some embodiments of the present invention, the first heating device includes an inner shell cover and a heating element, the inner shell cover and the cooking seat are detachably connected, there is an installation space between the inner shell cover and the upper side wall of the accommodating cavity, and the heating element is located in the installation space and used to heat the upper side wall of the cooking vessel.

[0012] In some embodiments, the inner shell cover has a first fixing hole, the cooking seat has a second fixing hole, the inner shell cover and the cooking seat are connected by a fastening member, and the fastening member is inserted into the first fixing hole and the second fixing hole.

[0013] In some embodiments, the top of the cooking seat has a fixed portion, and the inner shell cover has a fixed post located above the fixed portion, and the fixed post extends toward and connects to the fixed portion.

[0014] In some embodiments, the heating element and the inner shell cover are removably connected.

[0015] In some examples, the heating element and the inner shell cover are fitted together by insertion connection.

[0016] In some embodiments, the heating element includes a mounting bracket and a heating coil, the mounting bracket being attached to the exterior of the inner shell cover and the heating coil being mounted to the mounting bracket.

[0017] In some examples, the upper peripheral wall of the inner shell cover has a cover portion, and the cover portion covers the heating coil from above.

[0018] In some alternative embodiments, the upper surface of the cover portion extends downwardly in a direction away from the receiving cavity.

[0019] In some alternative examples, the top of the mounting bracket has an insertion connection portion, the cover portion has an insertion hole that is inserted into and fitted with the insertion connection portion, and a water guide groove is defined between the mounting bracket and the inner shell cover, one end of the water guide groove communicating with the gap between the insertion connection portion and the insertion hole and the other end communicating with the accommodating cavity.

[0020] Furthermore, the inner shell cover has a through hole that connects the water guide groove and the accommodating cavity.

[0021] According to some alternative embodiments of the present invention, the mounting bracket is a transparent member and is positioned between the heating coil and the inner shell cover, and the inner shell cover has a cutout or transparent window facing the mounting bracket, or a portion of the inner shell cover structure is a transparent structure, and the heating coil is positioned between the mounting bracket and the transparent structure.

[0022] According to some embodiments of the present invention, the cooking body further includes a second heating device, which is installed under the cooking seat and used to heat at least the bottom of the cooking vessel.

[0023] A cooking utensil according to an embodiment of the second aspect of the present invention includes a cooking body of the cooking utensil according to an embodiment of the first aspect of the present invention, a cooking container detachably installed in the storage cavity, and a lid assembly installed on the cooking body for opening and closing the cooking container. [Effects of the Invention]

[0024] In the cooking utensil according to the embodiment of the present invention, by using the cooking body of the cooking utensil according to the embodiment of the first aspect of the present invention, the first heating device is installed on the upper side wall of the receiving cavity through the top opening, so that the first heating device can be quickly installed, and the first heating device heats the upper side wall of the cooking container, thereby reducing heat loss in the cooking container, better heating the ingredients in the cooking container, and achieving a better heat retention effect.

[0025] Additional aspects and advantages of the present invention will be set forth in part in the description that follows, and in part will be obvious from the description, or may be learned by practice of the present invention. [Brief explanation of the drawings]

[0026] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the following detailed description of the embodiments taken in conjunction with the accompanying drawings.

[0027] [Figure 1] 1 is a schematic diagram showing the structure of a cooking unit of a cooking utensil according to an embodiment of the present invention; [Figure 2] FIG. 2 is a plan view of FIG. [Figure 3] FIG. 3 is a cross-sectional view taken along the line AA in FIG. 2. [Figure 4] FIG. 4 is an enlarged view of a portion C in FIG. 3. [Figure 5]1 is a schematic diagram showing the structure of the cooking body of the cooking utensil according to an embodiment of the present invention, in which the cooking vessel is positioned in the receiving cavity; [Figure 6] FIG. 6 is a plan view of FIG. 5. [Figure 7] FIG. 7 is a cross-sectional view of a portion BB in FIG. 6. [Figure 8] FIG. 8 is an enlarged view of a portion D in FIG. 7. [Figure 9] 1 is a schematic diagram showing the structure of a cooking utensil according to an embodiment of the present invention; [Figure 10] 1 is a cross-sectional view of a cooking utensil according to an embodiment of the present invention. DETAILED DESCRIPTION OF THE INVENTION

[0028]

[0023] The following detailed description of the embodiments of the present invention is provided in the drawings, and the same or similar reference numerals are used throughout to designate the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the drawings are illustrative and are used only to interpret the present invention, and are not intended to limit the present invention.

[0029] Hereinafter, a cooking unit 1 of a cooking tool 40 according to an embodiment of the present invention will be described with reference to the drawings.

[0030] As shown in FIGS. 1 to 8, a cooking body 1 of a cooking utensil 40 according to an embodiment of the present invention includes a cooking seat 10 and a first heating device 20.

[0031] The cooking seat 10 defines a storage cavity 11 having a top opening 111 for storing a cooking container 41, and the user can place the cooking container 41 in the storage cavity 11 through the top opening 111. The user can also move the cooking container 41 out of the storage cavity 11 from the top opening 111 to facilitate cleaning of the cooking container 41. In this way, the user can first place ingredients in the cooking container 41 and then place the cooking container 41 in the storage cavity 11, thereby facilitating user operation.

[0032] The first heating device 20 is configured to be installed on the upper side wall of the storage cavity 11 so as to be removable from the top opening 111, and an operator can attach the first heating device 20 to the side wall of the storage cavity 11 from top to bottom through the top opening 111, making it easy to install the first heating device 20.

[0033] Specifically, in contrast to the prior art in which a heating coil is wound around the inside of the outer shell cover, the first heating device 20 is made independent as a single unit, and the first heating device 20 is installed on the upper side wall of the receiving cavity 11 through the top opening 111, so that the upper side wall of the receiving cavity 11 is heated by the first heating device 20. This installation method is more convenient and quick, and can save installation time and time costs.

[0034] The first heating device 20 is used to heat the upper part of the side wall of the cooking container 41. By heating the upper part of the cooking container 41, the ingredients in the cooking container 41 can be cooked better, heat loss in the cooking container 41 can be reduced, and the ingredients in the cooking container 41 can be kept warm better.

[0035] Specifically, when cooking ingredients in cooking container 41 using cooking utensil 40 or keeping ingredients in cooking container 41 warm using cooking utensil 40, because the top of cooking container 41 is connected to the outside, cold air from the external environment may affect the temperature above cooking container 41, causing the temperature above cooking container 41 to be lower than the temperature inside cooking container 41, which may in turn affect the temperature inside cooking container 41. Therefore, by first heating device 20 heating the upper sidewall of cooking container 41, heat loss within cooking container 41 can be reduced, and the ingredients in cooking container 41 can be better heated, which can better cook the ingredients in cooking container 41 and achieve a better heat retention effect.

[0036] Furthermore, when cold air from the outside environment enters above cooking container 41, the air above cooking container 41 absorbs the heat inside cooking container 41, which in turn makes it easier for condensed water to form above cooking container 41. By heating the upper part of the side wall of cooking container 41 with first heating device 20 so that the air above cooking container 41 can be heated, it is possible to prevent excessive condensed water from forming above cooking container 41 and to prevent the condensed water from affecting the ingredients in cooking container 41.

[0037] Therefore, in the cooking body 1 of the cooking utensil 40 according to the embodiment of the present invention, the first heating device 20 is installed on the upper side wall of the accommodating cavity 11 through the top opening 111, so that the first heating device 20 can be quickly installed, and the first heating device 20 heats the upper side wall of the cooking container 41, thereby reducing heat loss within the cooking container 41, better heating the ingredients in the cooking container 41, and achieving a better heat retention effect.

[0038] Hereinafter, a cooking unit 1 of a cooking tool 40 according to a specific embodiment of the present invention will be described with reference to the drawings.

[0039] As shown in FIGS. 1 to 8, a cooking body 1 of a cooking utensil 40 according to an embodiment of the present invention includes a cooking seat 10 and a first heating device 20.

[0040] In some embodiments of the present invention, the first heating device 20 and the cooking seat 10 are detachably connected. Specifically, an operator can remove the first heating device 20 from the side wall of the receiving cavity 11 through the top opening 111 from bottom to top and move the first heating device 20 out of the receiving cavity 11 through the top opening 111. The first heating device 20 can also be attached to the side wall of the receiving cavity 11 from top to bottom through the top opening 111, which makes it easy to attach the first heating device 20 and facilitates operations such as replacement and maintenance of the first heating device 20.

[0041] In some other embodiments of the present invention, the first heating device 20 and the cooking seat 10 are fixedly connected. That is, the first heating device 20 is attached to the side wall of the receiving cavity 11 from top to bottom through the top opening 111, and then the position of the first heating device 20 is fixed, and the first heating device 20 is then fixed to the cooking seat 10. By allowing the first heating device 20 to stably heat the upper side wall of the cooking container 41, heat loss within the cooking container 41 can be reduced, the food in the cooking container 41 can be better heated, and a better heat retention effect can be achieved.

[0042] In some embodiments of the present invention, as shown in Fig. 4, the upper sidewall of the receiving cavity 11 is recessed toward the outer peripheral wall of the cooking seat 10, forming a support base 12 on the sidewall of the receiving cavity 11, and the first heating device 20 is mounted on the support base 12. The support base 12 is used to limit the position of the first heating device 20, which allows the first heating device 20 to be mounted on the sidewall of the receiving cavity 11. When a cooking container 41 is placed in the receiving cavity 11, the first heating device 20 can heat the upper sidewall of the cooking container 41, thereby reducing heat loss within the cooking container 41 and making it easier to heat the food in the cooking container 41 and keep the cooking container 41 warm.

[0043] 4, the first heating device 20 includes an inner shell cover 21 and a heating element 25. The inner shell cover 21 and the cooking seat 10 are detachably connected to each other, and an installation space 211 is formed between the inner shell cover 21 and the upper side wall of the receiving cavity 11. The heating element 25 is located in the installation space 211 and is used to heat the upper side wall of the cooking vessel 41. This can reduce heat loss within the cooking vessel 41, thereby making it easier to heat the food in the cooking vessel 41 and keep the cooking vessel 41 warm.

[0044] By installing the inner shell cover 21 between the heating element 25 and the cooking vessel 41, on the one hand, the heating element 25 can be prevented from directly heating the cooking vessel 41, and on the other hand, when the heating element 25 heats the cooking vessel 41, the heating element 25, which is in a high temperature state, can be prevented from coming into direct contact with the cooking vessel 41, thereby avoiding damage to the cooking vessel 41.

[0045] In addition, an installation space 211 is defined by the inner shell cover 21 and the side wall of the receiving cavity 11, and the heating element 25 is installed in the installation space 211, thereby providing a relatively stable working space for the heating element 25, preventing items in the external environment from scratching or damaging the heating element 25, and preventing the high temperatures generated when the heating element 25 is operating from causing safety risks.

[0046] 4, in this embodiment, the upper sidewall of the receiving cavity 11 is recessed toward the outer peripheral wall of the cooking seat 10 to form an installation space 211, and the bottom wall of the installation space 211 is formed as a support base 12 extending horizontally, and the lower part of the first heating device 20 is supported by the support base 12. In this way, the first heating device 20 can be installed at an appropriate position on the cooking seat 10, and when the cooking container 41 is installed in the receiving cavity 11, the first heating device 20 can heat the upper sidewall of the cooking container 41.

[0047] The mounting space 211 has an upper opening and a side opening, the upper opening of which communicates with the top opening 111 of the storage cavity 11, and the inner shell cover 21 removably covers the upper opening and the side opening of the mounting space 211. This makes it easy to attach the inner shell cover 21 and the heating element 25 to the side wall of the storage cavity 11 through the top opening 111, or to move the inner shell cover 21 and the heating element 25 out of the storage cavity 11 through the top opening 111.

[0048] The inner shell cover 21 is made of a heat insulating material and separates the heating element 25 from the cooking vessel 41 .

[0049] 8, in some alternative embodiments of the present invention, the inner shell cover 21 has a first fixing hole 220, the cooking seat 10 has a second fixing hole 13, and the fastening member 31 is inserted into the first fixing hole 220 and the second fixing hole 13 to fasten the inner shell cover 21 and the cooking seat 10 together, thereby fixing the inner shell cover 21 to the cooking seat 10. The heating member 25 is located in the mounting space 211 formed by the inner shell cover 21 and the cooking seat 10, so that when the inner shell cover 21 is fixed to the cooking seat 10, the heating member 25 can be fixed in a specific position and heat the upper sidewall of the cooking vessel 41.

[0050] 8, the first fixing hole 220 is located above the second fixing hole 13, the first fixing hole 220 has an internal thread, and the second fixing hole 13 is a through hole, and the fastener 31 passes through the second fixing hole 13 from bottom to top and then screws into the thread of the first fixing hole 220. The fastener 31 connects the first fixing hole 220 and the second fixing hole 13 together, thereby connecting the inner shell cover 21 and the cooking seat 10 together.

[0051] 8, the top of the cooking seat 10 has a fixing portion 14, and the inner shell cover 21 has a fixing post 230 located above the fixing portion 14. The fixing post 230 extends toward the fixing portion 14, allowing the fixing post 230 to connect to the fixing portion 14 and thus connect the inner shell cover 21 and the cooking seat 10 together. The heating element 25 is located in the mounting space 211 formed by the inner shell cover 21 and the cooking seat 10, so that the inner shell cover 21 can be fixed on the cooking seat 10 and the heating element 25 can be fixed in the mounting space 211 at the same time, allowing the heating element 25 to heat the upper sidewall of the cooking vessel 41.

[0052] 8, in this embodiment, the fixing post 230 extends vertically and is located above the fixing part 14. The fixing post 230 has a first fixing hole 220 with a female thread. The fixing part 14 has a second fixing hole 13 with a through-hole. The fastening member 31 passes through the second fixing hole 13 from bottom to top and then screws into the thread of the first fixing hole 220. The fastening member 31 connects the first fixing hole 220 and the second fixing hole 13 together, thereby connecting the inner shell cover 21 and the cooking seat 10 together.

[0053] In some alternative embodiments of the present invention, the heating element 25 and the inner shell cover 21 are removably connected, allowing cleaning, maintenance, and other operations to be performed on each of the heating element 25 and the inner shell cover 21.

[0054] In some embodiments, when the first heating device 20 is attached to the cooking seat 10, the heating element 25 and the inner shell cover 21 are first assembled together, and then the heating element 25 and the inner shell cover 21 are attached together to the cooking seat 10, so that the heating element 25 can heat the upper side wall of the cooking container 41.

[0055] Of course, the heating element 25 may be first supported by the support base 12, and then the inner shell cover 21 may be installed on one side of the heating element 25 to seal the heating element 25 within the installation space 211, allowing the heating element 25 to heat the upper side wall of the cooking vessel 41. This type of installation simplifies the structure of the first heating element 20, simplifies the installation procedure, and improves the installation efficiency of the first heating element 20.

[0056] 4, the heating element 25 and the inner shell cover 21 are inserted and fitted together to assemble the heating element 25 and the inner shell cover 21, thereby fixing the position of the heating element 25 within the mounting space 211. This prevents the heating element 25 from moving within the mounting space 211 when the cooking body 1 is moved, thereby avoiding the heating effect of the heating element 25 on the cooking container 41 being affected.

[0057] In addition, by inserting, connecting, and fitting the heating element 25 and the inner shell cover 21, the relative positions of the heating element 25 and the inner shell cover 21 can be quickly determined, and the heating element 25 and the inner shell cover 21 can be accurately and quickly assembled together, allowing the heating element 25 and the inner shell cover 21 to be smoothly attached to the upper part of the side wall of the accommodating cavity 11.

[0058] 4, the heating element 25 includes a mounting bracket 250 and a heating coil 260, the mounting bracket 250 is attached to the outside of the inner shell cover 21, and the heating coil 260 is installed on the side of the mounting bracket 250 away from the inner shell cover 21. Because the mounting bracket 250 can separate the heating coil 260 from the inner shell cover 21, when the heating coil 260 heats the cooking vessel 41, the heating coil 260 can avoid direct contact with the inner shell cover 21 or the cooking vessel 41, thereby avoiding damage to the inner shell cover 21 or the cooking vessel 41.

[0059] 1, in this embodiment, the mounting bracket 250 has an annular structure, and the heating coil 260 is wound around the mounting bracket 250. The opening of the cooking vessel 41 has a folded edge 411 extending outward, and the heating coil 260 includes an upper heating section 261 that is located below and faces the folded edge 411. This allows the upper heating section 261 to sufficiently heat the folded edge 411, thereby heating the upper sidewall of the cooking vessel 41.

[0060] In some embodiments, the folded edge 411 extending outward at the opening of the cooking vessel 41 may extend horizontally or at an angle, and the upper heating section 261 may be located below the folded edge 411 and extend horizontally or at an angle. If the folded edge 411 is located within the heating range of the upper heating section 261, the upper heating section 261 can heat the folded edge 411.

[0061] Specifically, in the vertical direction, there is at least a range where the projection of the folded edge 411 and the projection of the upper heating section 261 overlap, or the projection of the folded edge 411 can cover the projection of the upper heating section 261, so that the upper heating section 261 can sufficiently heat the folded edge 411, and thus the peripheral area of ​​the opening of the cooking container 41 can be heated.

[0062] 8 , the mounting bracket 250 has a first position limiting portion 271 and a second position limiting portion 272, which are arranged opposite each other in the vertical direction, and the upper heating portion 261 is located between the first position limiting portion 271 and the second position limiting portion 272. The first position limiting portion 271 and the second position limiting portion 272 can limit the position of the upper heating portion 261 in the vertical direction, thereby allowing the upper heating portion 261 to be located at an appropriate position in the vertical direction of the mounting bracket 250, and allowing the upper heating portion 261 to sufficiently heat the folded edge 411 of the cooking container 41.

[0063] By winding the upper heating portion 261 along the horizontal direction, the extension direction of the upper heating portion 261 can be matched to the extension direction of the folded edge portion 411, and thus the upper heating portion 261 can sufficiently heat the folded edge portion 411, which is advantageous in reducing waste of resources.

[0064] 8, in this embodiment, the folded edge 411 of the cooking container 41 extends horizontally, the first position limiting portion 271 is located above the second position limiting portion 272, and the first position limiting portion 271 and the second position limiting portion 272 extend horizontally. The upper heating portion 261 is a heating coil, and is wound horizontally between the first position limiting portion 271 and the second position limiting portion 272. The first position limiting portion 271 and the second position limiting portion 272 can limit the winding direction of the upper heating portion 261, and the vertical distance H between the upper heating portion 261 and the plane on which the folded edge 411 is located is 5 mm to 15 mm.

[0065] When electricity is applied to the upper heating unit 261, the upper heating unit 261 generates a magnetic field within a certain range. By ensuring that the vertical distance H between the plane on which the folded edge 411 of the cooking vessel 41 is located and the heating coil 260 is within the range of 5 mm to 15 mm, the plane on which the folded edge 411 of the cooking vessel 41 is located is within the range of the magnetic field generated by the upper heating unit 261, thereby ensuring the heating effect of the upper heating unit 261 on the folded edge 411 of the cooking vessel 41, sufficiently heating the upper part of the side wall of the cooking vessel 41, and thereby reducing heat loss within the cooking vessel 41 and improving the heating and heat retention effects of the food in the cooking vessel 41.

[0066] 8, the heating coil 260 includes a lower heating section 262, which is disposed opposite the upper sidewall of the cooking vessel 41, so that the lower heating section 262 can be used to heat the sidewall of the cooking vessel 41, thereby sufficiently heating the upper sidewall of the cooking vessel 41. As a result, when cooking food in the cooking vessel 41 using the cooker 40, the lower heating section 262 can heat the upper sidewall of the cooking vessel 41, thereby achieving uniform heating of the cooking vessel 41. Furthermore, when food in the cooking vessel 41 needs to be kept warm, the lower heating section 262 can heat the upper sidewall of the cooking vessel 41, thereby reducing heat loss within the cooking vessel 41 and achieving a better heat retention effect.

[0067] 8 , mounting bracket 250 has third and fourth position limiting portions 273 and 274 that are arranged opposite each other in the vertical direction, and lower heating portion 262 is located between third and fourth position limiting portions 273 and 274. The third and fourth position limiting portions 273 and 274 limit the vertical position of lower heating portion 262. By wrapping lower heating portion 262 along the vertical direction and aligning the extension direction of lower heating portion 262 with the extension direction of the side wall of cooking vessel 41, lower heating portion 262 can sufficiently heat the side wall of cooking vessel 41.

[0068] 4 and 8, in this embodiment, the heating coil 260 includes an upper heating section 261 and a lower heating section 262, and the upper heating section 261 is located above the lower heating section 262. The mounting bracket 250 has a first support protrusion 281, a second support protrusion 282, and a third support protrusion 283, and the first support protrusion 281, the second support protrusion 282, and the third support protrusion 283 are installed at intervals along the up-down direction, and the first support protrusion 281, the second support protrusion 282, and the third support protrusion 283 all extend along the horizontal direction.

[0069] The lower surface of the first support protrusion 281 is formed as a first position limiting portion 271, and the upper surface of the second support protrusion 282 is formed as a second position limiting portion 272, and the upper heating portion 261 is wrapped horizontally between the first position limiting portion 271 and the second position limiting portion 272, thereby allowing the upper heating portion 261 to heat the folded edge portion 411.

[0070] The lower surface of the second support protrusion 282 is formed as a third position limiting portion 273, and the upper surface of the third support protrusion 283 is formed as a fourth position limiting portion 274, and the lower heating portion 262 is wrapped vertically between the third position limiting portion 273 and the fourth position limiting portion 274, thereby allowing the lower heating portion 262 to sufficiently heat the upper part of the side wall of the cooking container 41.

[0071] In some specific embodiments of the present invention, as shown in Figures 4 and 8, the upper peripheral wall of the inner shell cover 21 has a covering lid portion 240, which covers the upper part of the heating coil 260, protecting the heating coil 260 from above and preventing water or objects falling from above from contacting the heating coil 260 and damaging the heating coil 260.

[0072] In some embodiments, the upper surface of the cover 240 extends downward in a direction away from the receiving cavity 11, allowing items that fall onto the upper surface of the cover 240 to fall along the upper surface of the cover 240 and out of the cover 240. This prevents water or foreign matter from remaining on the cover 240 for a long period of time, ensuring the cleanliness of the cover 240.

[0073] 4 , the top of the mounting bracket 250 has an insertion connection portion 251, and the cover 240 has an insertion hole 241 that is inserted into and fitted with the insertion connection portion 251. The insertion connection portion 251 can be inserted into the insertion hole 241, realizing the insertion connection and fitting between the mounting bracket 250 and the cover 240 and fixing the mounting bracket 250 and the inner shell cover 21 together. The heating coil 260 is wound around the mounting bracket 250, thereby fixing the heating coil 260, the mounting bracket 250, and the inner shell cover 21 together. This makes it easy to simultaneously attach the heating coil 260, the mounting bracket 250, and the inner shell cover 21 to the upper side wall of the receiving cavity 11, or to simultaneously remove the heating coil 260, the mounting bracket 250, and the inner shell cover 21 from the receiving cavity 11.

[0074] A water guide groove 252 is defined between the mounting bracket 250 and the inner shell cover 21, with one end of the water guide groove 252 communicating with the gap between the insertion connection part 251 and the insertion hole 241 and the other end communicating with the accommodating cavity 11. Water flowing into the covering lid part 240 flows from the gap between the insertion connection part 251 and the hole wall of the insertion hole 241 into the water guide groove 252 and then flows along the water guide groove 252 into the accommodating cavity 11, thereby improving the flow guide efficiency of the covering lid part 240.

[0075] 4, in this embodiment, the cover 240 is located above the top wall of the mounting bracket 250, and the insertion connector 251 is provided on the top wall of the mounting bracket 250, extending in the vertical direction. It should be understood that the above-mentioned directional limitations are provided solely for ease of illustration and do not limit the actual installation position or direction of the cooking unit 1 of the cooking utensil 40. The cover 240 is provided with an insertion hole 241, which is a through-hole, and the insertion connector 251 is inserted into and fitted with the insertion hole 241. When water flows over the cover 240, some of the water flows downward from the cooking unit along the cover 240, and some of the water flows along the gap between the insertion connector 251 and the wall of the insertion hole 241 into the water guide groove 252 and then into the receiving cavity 11.

[0076] In some examples, there is a gap between the outside of the mounting bracket 250 and the cooking seat 10, and the gap between the insertion connector 251 and the wall of the insertion hole 241 is located inside the gap. When water flows downward and outward along the cover 240, the water preferentially flows into the gap between the insertion connector 251 and the wall of the insertion hole 241, flows along the gap between the insertion connector 251 and the wall of the insertion hole 241 to the water guide groove 252, and flows along the water guide groove 252 into the receiving cavity 11. This prevents water from flowing from the gap between the outside of the mounting bracket 250 and the cooking seat 10 to the heating coil 260, thereby preventing damage to the heating coil 260.

[0077] It should be noted that the inside and outside referred to here are relative to the center of the receiving cavity 11, with the side closer to the center of the receiving cavity 11 being the inside and the side farther from the center of the receiving cavity 11 being the outside.

[0078] In some alternative embodiments, as shown in FIGS. 1 and 4, the inner shell cover 21 has a through hole 212 that connects the water guide groove 252 to the accommodating cavity 11, and water in the water guide groove 252 can flow into the accommodating cavity 11 through the through hole 212.

[0079] 1, in this embodiment, the inner shell cover 21 has a plurality of through holes 212, which are spaced apart along the circumferential direction of the inner shell cover 21. The through holes 212 correspond to the positions of the heating coil 260, and the mounting bracket 250 is installed between the through holes 212 and the coil. This allows heat generated by the heating coil 260 to be transferred directly from the through holes 212 to the cooking vessel 41 via the mounting bracket 250, thereby improving the heating efficiency of the heating coil 260 to the cooking vessel 41.

[0080] In some specific embodiments of the present invention, the mounting bracket 250 is a transparent member, and is located between the heating coil 260 and the inner shell cover 21, and the inner shell cover 21 has a cutout or a transparent window, and the cutout faces the mounting bracket 250. When the cooking vessel 41 is not installed in the receiving cavity 11, the user can observe the heating coil 260 through the cutout or the transparent window of the inner shell cover 21 and the mounting bracket 250, which improves user interaction and facilitates visualization of the heating coil 260.

[0081] In some embodiments, the heating coil 260 includes a heat-generating element, and when the heating coil heats the upper side of the cooking vessel 41, at least a portion of the heating coil 260 generates heat and emits red light, and the emitted red light is irradiated into the receiving cavity 11 through the mounting bracket 250 and the cutout or transparent window of the inner shell cover 22, thereby improving the overall aesthetics of the cooking body 1 and notifying the user that the heating coil 260 is operating and heating the upper side of the cooking vessel 41.

[0082] In some instances, the cutout and the through-hole 212 are the same.

[0083] In some other specific embodiments of the present invention, a part of the structure of the inner shell cover 21 is a transparent structure, and the heating coil 260 is located between the mounting bracket 250 and the transparent structure, so that when the cooking vessel 41 is not installed in the receiving cavity 11, the user can observe the heating coil 260 through the transparent structure of the inner shell cover 21, thereby improving the user's involvement and facilitating the visualization of the heating coil 260.

[0084] In some embodiments, the heating coil 260 includes a heat-generating element, and when the heating coil 260 heats the upper side of the cooking vessel 41, at least a portion of the heating coil 260 generates heat and emits red light, and the emitted red light is irradiated into the receiving cavity 11 through the transparent structure of the inner shell cover 22, thereby improving the overall aesthetics of the cooking body 1 and notifying the user that the heating coil 260 is operating and heating the upper side of the cooking vessel 41.

[0085] In some embodiments of the present invention, as shown in Fig. 3, the cooking body 1 further includes a second heating device 32, which is installed under the cooking seat 10. The second heating device 32 is used to heat at least the bottom of the cooking vessel 41, and heats the cooking vessel 41 from the bottom of the cooking vessel 41 so that the cooking utensil 40 can thoroughly cook the ingredients in the cooking vessel 41.

[0086] In some specific embodiments of the present invention, as shown in Figures 4 and 8, the inner shell cover 21 and the top of the cooking seat 10 have upwardly extending supports 15, which are used to support the cooking container 41 and ensure that the cooking container 41 is positioned in the vertical direction, thereby ensuring that the cooking container 41 is properly positioned within the storage cavity 11.

[0087] As shown in FIG. 8, in this embodiment, the inner shell cover 21 has a support portion 15 extending upward at the top, and the cooking container 41 has a folded edge portion 411 extending horizontally around the periphery thereof, and the support portion 15 is supported on the lower surface of the folded edge portion 411 to support the cooking container 41 and position the cooking container 41 appropriately within the storage cavity 11.

[0088] Hereinafter, a cooking utensil 40 according to an embodiment of the present invention will be described with reference to the drawings.

[0089] As shown in FIGS. 9 and 10, a cooking utensil 40 according to an embodiment of the present invention includes a cooking body 1 according to the above-described embodiment of the present invention, a cooking container 41, and a lid assembly 42.

[0090] The cooking container 41 is detachably installed in the receiving cavity 11, and the lid assembly 42 is installed in the cooking body 1, and the lid assembly 42 is used to open and close the cooking container 41, so that the lid assembly 42 can seal the cooking container 41 when necessary, and the cooking utensil 40 can thoroughly cook the ingredients in the cooking container 41, and the lid assembly 42 can open the cooking container 41 when necessary, and the user can easily take out the ingredients in the cooking container 41.

[0091] Specifically, when cooking food in cooking container 41 using cooking utensil 40 or keeping food warm using cooking utensil 40, even if lid assembly 42 closes the opening of cooking container 41, a gap exists between them, and cold air from the external environment can reach the periphery of the opening of cooking container 41 through the gap between lid assembly 42 and cooking container 41. The cold air can affect the temperature above cooking container 41, making the temperature above cooking container 41 lower than the temperature inside cooking container 41, and ultimately affecting the temperature inside cooking container 41. Therefore, by first heating device 20 heating the upper side of cooking container 41, heat loss within cooking container 41 can be reduced, thereby better heating the food in cooking container 41 and achieving better food cooking and warmth retention.

[0092] Furthermore, because the temperature of the air in the external environment is lower than the temperature of the air inside the cooking vessel 41, when the cold air from the external environment enters above the cooking vessel 41 through the gap between the lid assembly 42 and the cooking vessel 41, the air above the cooking vessel 41 absorbs the heat inside the cooking vessel 41, making it easier for condensation to form above the cooking vessel 41, and the formed condensation adheres to the lid assembly 42. Heating the upper sidewall of the cooking vessel 41 using the first heating device 20 reduces the formation of condensation and prevents the condensation from affecting the food in the cooking vessel 41.

[0093] The cooking utensil 40 according to the embodiment of the present invention adopts the cooking body 1 of the cooking utensil 40 according to the above embodiment of the present invention, and the first heating device 20 is arranged on the upper side wall of the receiving cavity 11 through the top opening 111, making it easy to quickly install the first heating device 20, and the first heating device 20 can heat the upper side wall of the cooking container 41, reducing heat loss in the cooking container 41, and better heating the ingredients in the cooking container 41 and keeping the cooking container 41 warm.

[0094] Other aspects of the construction and operation of cooking appliance 40 according to embodiments of the present invention are known to those of ordinary skill in the art and will not be described in detail herein.

[0095] In describing the present invention, orientations or positional relationships indicated by terms such as "center," "longitudinal," "lateral," "length," "width," "thickness," "up," "down," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are orientations or positional relationships indicated based on the accompanying drawings and are intended solely for the convenience and simplification of the description of the present invention. They do not indicate or imply that the designated devices or elements must have a particular orientation or be constructed or operated in a particular orientation, and should not be construed as limitations on the present invention. Furthermore, features qualified as "first" or "second" can explicitly or implicitly include one or more of the features. In describing the present invention, unless otherwise specified, "plurality" means two or more. In describing the present invention, a first feature being "above" or "below" a second feature can include direct contact between the first and second features, or can include contact between the first and second features through an additional feature rather than direct contact.

[0096] For purposes of this invention, a first feature being "on," "above," or "above" a second feature includes the first feature being directly above or diagonally above the second feature, or simply means that the first feature is at a higher horizontal height than the second feature.

[0097] In describing the present invention, the terms "attached," "connected," and "connected" should be broadly understood unless otherwise clearly specified and limited, and may refer to, for example, a fixed connection, a detachable connection, or an integral connection, a mechanical connection, an electrical connection, a direct connection, or an indirect connection via an intermediate medium, or an internal communication between two elements. For those of ordinary skill in the art, the specific meaning of the above terms in the present invention should be understood according to the specific circumstances.

[0098] In the description herein, the use of reference terms such as "one embodiment," "some embodiments," "exemplary embodiment," "example," "specific example," or "some examples" means that the specific features, structures, materials, or characteristics described in connection with this embodiment or example are included in at least one embodiment or example of the present invention. In this description, general references to the above terms do not necessarily refer to the same embodiment or example. Furthermore, the described specific features, structures, materials, or characteristics may be combined in any suitable manner in any one or more embodiments or examples.

[0099] Although embodiments of the present invention have been shown and described above, those skilled in the art will understand that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is limited by the claims and their equivalents. [Explanation of symbols]

[0100] 1...cooking body, 10...cooking seat, 11...accommodating cavity, 111...top opening, 12...support base, 13...second fixing hole, 14...fixing portion, 15...support portion, 20...first heating device, 21...inner shell cover, 211...mounting space, 212...through hole, 220...first fixing hole, 230...fixing column, 240...covering portion, 241 insertion hole, 25...heating element, 250...mounting bracket, 251...insertion connection portion, 252...conductor Water groove, 260...heating coil, 261...upper heating section, 262...lower heating section, 271...first position limiting section, 272...second position limiting section, 273...third position limiting section, 274...fourth position limiting section, 281...first support protrusion, 282...second support protrusion, 283...third support protrusion, 31...fastening member, 32...second heating device, 40...cooking utensil, 41...cooking container, 411...folded edge, 42...lid assembly.

Claims

1. a cooking seat and a first heating device; The cooking seat defines a receiving cavity having a top opening for receiving a cooking vessel; The first heating device is used to heat the upper sidewall of the cooking vessel and is configured to be installed on the upper sidewall of the accommodating cavity through the top opening; The first heating device includes an inner shell cover and a heating element; The inner shell cover and the cooking seat are detachably connected to each other, and an installation space is provided between the inner shell cover and the upper side wall of the storage cavity. the heating element is located in the mounting space and is used to heat the upper sidewall of the cooking vessel; the heating element includes a mounting bracket and a heating coil; The mounting bracket is attached to the outside of the inner shell cover, the heating coil is mounted on the mounting bracket; The mounting bracket is a transparent member and is located between the heating coil and the inner shell cover, and the inner shell cover has a cutout or a transparent window facing the mounting bracket; or A portion of the inner shell cover structure is a transparent structure, and the heating coil is located between the mounting bracket and the transparent structure. A cooking body of a cooking utensil characterized by the above.

2. The first heating device and the cooking seat are detachably connected, or the first heating device and the cooking seat are fixedly connected.

2. The cooking body of the cooking utensil according to claim 1.

3. The upper side wall of the receiving cavity is recessed toward the outer peripheral wall of the cooking seat, forming a support base on the side wall of the receiving cavity, and the first heating device is mounted on the support base.

2. The cooking body of the cooking utensil according to claim 1.

4. The inner shell cover has a first fixing hole, the cooking seat has a second fixing hole, the inner shell cover and the cooking seat are connected by a fastening member, and the fastening member is inserted into the first fixing hole and the second fixing hole.

2. The cooking body of the cooking utensil according to claim 1.

5. The top of the cooking seat has a fixed portion, and the inner shell cover has a fixed post located above the fixed portion, and the fixed post extends toward and is connected to the fixed portion.

2. The cooking body of the cooking utensil according to claim 1.

6. The heating element and the inner shell cover are detachably connected 2. The cooking body of the cooking utensil according to claim 1.

7. The heating element and the inner shell cover are fitted together by insertion connection.

7. The cooking body of a cooking utensil according to claim 6.

8. The upper peripheral wall of the inner shell cover has a cover portion, which covers the heating coil from above.

2. The cooking body of the cooking utensil according to claim 1.

9. The upper surface of the cover portion extends downward in a direction away from the receiving cavity.

9. The cooking body of a cooking utensil according to claim 8.

10. A cooking apparatus including a cooking seat and a first heating device, The cooking seat defines a receiving cavity having a top opening for receiving a cooking vessel; The first heating device is used to heat the upper sidewall of the cooking vessel and is configured to be installed on the upper sidewall of the accommodating cavity through the top opening; The first heating device includes an inner shell cover and a heating element; The inner shell cover and the cooking seat are detachably connected to each other, and an installation space is provided between the inner shell cover and the upper side wall of the storage cavity. the heating element is located in the mounting space and is used to heat the upper sidewall of the cooking vessel; the heating element includes a mounting bracket and a heating coil; The mounting bracket is attached to the outside of the inner shell cover, the heating coil is mounted on the mounting bracket; An upper peripheral wall of the inner shell cover has a cover portion, and the cover portion covers an upper portion of the heating coil. The top of the mounting bracket has an insertion connection portion, and the cover portion has an insertion hole that is inserted into and connected to the insertion connection portion, A water guide groove is defined between the mounting bracket and the inner shell cover, one end of the water guide groove communicating with the gap between the insertion connection portion and the insertion hole and the other end communicating with the receiving cavity. A cooking body of a cooking utensil characterized by the above.

11. The inner shell cover has a through hole that connects the water guide groove and the accommodating cavity.

11. Cooking body of a cooking utensil according to claim 10.

12. The cooking body further includes a second heating device, which is installed under the cooking seat and is used to heat at least the bottom of the cooking vessel. A cooking body of a cooking utensil according to any one of claims 1 to 11.

13. A cooking device according to any one of claims 1 to 11, a cooking vessel removably mounted within the receiving cavity; a lid assembly mounted on the cooking body for opening and closing the cooking container; A cooking utensil characterized by:

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