Method for producing plastic fats and oils
By mixing plastic oils and fats with sugars and polyglycerin condensed ricinoleic acid esters at room temperature, the method addresses the instability in hardness and viscosity of plasticized oil and fat foods, achieving stable filling and melt-in-the-mouth texture.
JP7870019B2Active Publication Date: 2026-06-04SAKAMOTO YAKUHIN KOGYO CO LTD +1
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- SAKAMOTO YAKUHIN KOGYO CO LTD
- Filing Date
- 2024-06-19
- Publication Date
- 2026-06-04
Smart Images
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Abstract
The present invention addresses the problem of providing a method for producing a plastic oil and fat food product that has a high content of sugars and solid flavor components, and that has a stable filling amount, is suitable for application when eaten, and has excellent melt-in-the-mouth feel and flavor. [Solution] The present invention solves the above problem by mixing, at room temperature, plastic oils and fats, sugars, solid flavor components, and a polyglycerin condensed ricinoleic acid ester, the constituent polyglycerin of which has an average degree of polymerization of 6 to 10, without dissolving them.
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