Animal Feeding Stuff TRIZ Cases

See how a single disposable device integrates brewing, squeezing, and stirring functions using

Specific amino acid substitutions broaden endoglucanase pH activity and stability, improving textile finishing and detergent fabric care at lower dosage.

A Fusarium equiseti serine protease removes protein stains at low to moderate temperatures while remaining stable across detergent conditions.

Parallel plate passages with adjustable spacers heat or cool viscous meat emulsions while reducing clogging and preserving meat-like texture.

Independent blade pressures and staged screen sizes recover more soft tissue while blocking hard fragments from the final meat output.

Asymmetric lugs and matching openings orient the grinding machine orifice plate correctly, easing sanitary reassembly and reducing alignment errors.

Keyed studs and a lockout mounting ring force correct plate guard installation, improving grinder safety and orifice plate alignment.

Wood-derived feed additives inhibit bacterial quorum sensing to reduce disease risk and heat-stress effects without disrupting intestinal flora.

Combining pre-made wet and dry pet food in computed ratios enables cost-effective, nutritionally complete diets tailored to pathological needs.

Enzymatic hydrolysis and Lactobacillus fermentation create stable liquid feed that eases weaning stress and improves piglet digestion.

Cooling larvae to 15°C or lower before cutting inactivates the nervous system with less stress, energy use, and cost than freezing.

Combined yeast and lactic acid fermentation improves feed digestibility, supports gut health, and fits existing animal feed production.

Mechanically disrupted red seaweed forms a sheared gel gravy that prevents chunk sedimentation, cuts hydrocolloids, and improves palatability.

Flattened tuna feed with a high flattening ratio slows sinking, helping fish recognize and consume compound feed earlier with more uniform growth.

Direct cloacal delivery uses reverse-peristalsis to move bioactive fluids into the ceca, improving hydration and gut health in stressed poultry.

Multiple plate passages and adjustable gaps cool viscous meat emulsion at high pressure while preventing clogging and preserving meat-like texture.

A flattened tuna feed shape slows sinking in fish cages, helping fish consume compound feed earlier and reducing growth variation.

Ionic strength and close-packing control keep citrus fiber dispersions morphologically stable while maintaining usable rheology.

A three-herb extract composition suppresses cancer cell proliferation and viability while addressing toxicity and poor selectivity in treatment.

Combining canola meal with pea solubles improves marbling and prime-grade meat while maintaining livestock growth performance.

Targeted substitutions at residues 12 and 116 raise serine protease activity and thermal stability while keeping enzyme engineering localized.

Staged protein denaturation and melting improve fibrous structure, uniformity, and palatability in meat analogue production.

A pollen-free bee diet uses concentrated proanthocyanidins to improve brood production and worker survival without relying on pollen.

A double-coated schizochytrium feed additive shifts rumen fermentation toward propionic acid to cut methane and improve DHA uptake in milk.

A liquid pet supplement uses emulsifiers and defined CoQ10, CLA, FOS, L-carnitine, and taurine levels to improve stability and bioavailability.

A multi-agent equine EPM formulation combines antiprotozoals, immune stimulation, and antioxidant support to kill parasites and limit neural damage.

Freeze-dried yeast and Aspergillus pet food replaces animal protein while preserving shelf stability, palatability, and complete nutrition.

A layered chew with edible outer and inner sections plus a hardened middle extends chew time while reducing shard, spoilage, and ingestion risks.

Combining protein sources from the same animal group creates digestible hypoallergenic pet food without costly hydrolysis or dialysis.

Lactobacillus crispatus WZ-12 suppresses antibiotic-resistant gut bacteria and helps restore healthier gastrointestinal microbiota in animals.

S8 proteases from Lysobacter improve protein digestion across digestive-tract pH ranges, raising ileal nitrogen digestibility in pigs and poultry.

Free amino acids in chunk-in-sauce pet food improve cat palatability while supporting sustainable protein use through a tuned fat-to-protein ratio.

A lecithin-rich hydrated lipid mixture absorbed into a dry feed matrix controls nutrient release, improving bioavailability and animal health.

A lecithin-rich lipid matrix absorbed into dry feed controls nutrient release in the gut to improve bioavailability and reduce waste.

Kojibiose phosphorylase adds α-(1,2)-linked glucosyl units to gluco-oligosaccharides, preserving bulking while slowing glucose release.

Targeted amino acid substitutions at key serine protease positions improve thermal stability and activity for industrial enzyme use.

Adding 0.1-5 wt% dairy fat with a choline compound improves pet food palatability while limiting undesirable flavors from free fatty acids.

A kimchi-derived Weissella cibaria WIKIM28 composition improves anti-tumor activity in animal models for earlier cancer prevention and treatment.

Yeast-derived volatile compounds on coated feed particles improve non-carnivorous mammal attraction across locations through controlled scent release.

A sugar-stabilized 3-bromopyruvate food composition targets cancer cell energy metabolism in animals while reducing toxicity.

Edible outer and inner layers around a hardened core mimic bone texture to extend chewing time while lowering bone and rawhide risks.

Active ingredients are mixed with a carrier and coated onto warm kibble to improve palatability and more consistent pet medication intake.

Flash freezing and controlled perforation preserve whole animal form during freeze drying while enabling safe handling and rapid rehydration.

A probiotic GB104 composition boosts IFN-γ, granzyme B, and immune cell activity to inhibit tumors with fewer side effects.

A starch-protein-gelatin chew replaces rawhide to keep chew hardness while improving digestibility and lowering blockage and allergen risks.

Complementary processing indicators correct feed energy values by separating under-, adequate-, and over-processing effects on digestibility.

Dehydrated unsold produce replaces virgin grains in pressure-cooked extruded kibble, cutting landfill waste and production cost.

Wet grinding and microwave treatment remove noxious compounds from invasive plants, enabling forage, ethanol, and pesticide production.

Pea solubles added to canola meal cut ruminant methane while improving crude protein and dry matter digestibility.

Novel lysozyme polypeptides lyse Staphylococcus aureus cell walls, improving feed digestibility and animal growth without AGPs.

Specific insoluble-to-soluble fiber ratios raise NAD+ levels in pet food while supporting age-related gastrointestinal health in cats.

A 1 kDa tangential filtration step during enzymatic hydrolysis removes lower sugars, raising maltotetraose content while improving purity and stability.

Multi-step solvent washing removes mycotoxins and low-lysine prolamins, producing animal feed with better amino acid balance and digestibility.

A canine pet food composition with specific protein and carbohydrate levels modulates gastrointestinal microflora.

A granular feed additive uses a taste modifier core and flavor coating to release successive sensations in saliva.

Treating food components with transglutaminase and gluten or alginate increases structural firmness without added heat.

Multi-step microbial fermentation enriches invertebrate biomass with probiotics and enzymes, eliminating external additives while improving digestion.

Direct dusting of probiotics onto gelatinized starch kibbles avoids agglomeration and adhesion issues while maintaining microbial stability.

Psyllium composition increases feed intake, boosting weaning weights and survival rates.