See how circumferential electrodes and dynamic multi-phase voltage control adapt electric field
See how inductive coupling powers sensors in a removable PEF cooking container without batterie
See how RF contact members use intermediary energy transfer and segmented heating to achieve ra
See how a cabinet door detection system stops electromagnetic wave generation before the door o
See how liquid contact zones solve RF transmission challenges, enabling rapid uniform heating o
See how cabinet door detection stops electromagnetic wave generation when open, preventing leak
See how liquid contact members mediate RF energy transfer to packaged articles, solving wavelen
See how segmented thermal regulation zones and liquid-mediated RF energy resolve the contradict
See how nonlinear convey paths and segmented RF applicators overcome wavelength constraints to
See how RF capacitive heating combined with cold air enables rapid, uniform food thawing from c
See how RF capacitive heating thaws the core while cold air cools the surface, achieving unifor
See how segmented RF zones and liquid contact regulation achieve uniform 20°C heating while con
See how liquid contact members act as intermediaries in RF heating systems to solve uneven heat
See how energy-absorptive components with tailored dielectric properties absorb RF energy and t
A resonant half-bridge inverter uses zero-voltage switching and tuned inductance to cut MHz switching losses while improving energy coupling.
Temperature-guided frequency and power adjustment improves heating uniformity and energy use in multi-electrode electric field heating.
Impedance from the heating electrodes replaces a separate water content sensor, enabling dryness-based AC power control in printing.
Capacitive time-varying electric fields heat semiconductor substrates with precise spatial and temporal gradient control for localized thermal management.
Frequency tuning on one main-line selectively energizes resonator-coupled transducers in tight spaces, reducing bulk and overheating risk.
Switchable matching branches adapt load impedance as food dielectric properties change, improving electromagnetic thawing speed and reliability.
Feedback control regulates RF generator output to hold electrode voltage constant under changing loads, improving heating uniformity.
Multiple top electrodes and a bottom electrode create segmented electric fields for more uniform dielectric heating and deeper heat penetration.
A quadrature coupler and switchable load handle reflected RF power in solid-state cooking, improving impedance matching and PA protection.