Food Shaping TRIZ Cases
- Plant-Based Enteric Coating for Nutrient Protection
A plant-derived enteric coating stabilizes micronutrients and phytochemicals within food products.
- SDA-Enriched Oil in Cereal Snack Bars
Replacing unstable fish-derived omega-3 sources with stable SDA-enriched vegetable oils improves oxidative stability and reduces production costs.
- Platen-Linkage Assembly Footprint Reduction
A platen-linkage assembly positions supports between platens to minimize system footprint.
- Sweet Flour Encapsulation for Oil Retention
Sweet flour encapsulates oil-based ingredients using soluble starch and emulsifiers to stabilize emulsions.
- Foaming Freeze-Dried Coffee via Gas-Containing Additives
A foaming instant coffee composition incorporates gas-containing particles into a freeze-dried matrix to generate surface foam upon reconstitution.
- Two-Color Injection Mold Slide Mechanism for Simultaneous Material Bonding
A mold slide mechanism enables simultaneous injection of two molding materials to infiltrate and bond during solidification.
- Inverter Device Radial Temperature Profile Rubber Injection
An inverter device inverts the radial temperature field within a rubber injection flow channel using convergent and divergent geometries.
- Magnesium Carbon Nanotube Composite Thixomolding Apparatus
A thixomolding apparatus mixes carbon nanotubes into magnesium using a rotating plunger to create a semi-solid paste.
- Liquid NADH Supplement Microencapsulation
Microencapsulated nicotinamide blends with water and nutrients to form a liquid supplement, resolving solid-pill absorption limits.