Testing Food TRIZ Cases
- Cooking Oil Degradation Detection Using In-Frame Color Sample Imaging
See how capturing oil surface and color samples in the same camera view enables objective degra
- Frying Medium State Detection Using Event Parameter Recording
See how recording frying event parameters replaces costly direct measurement to track polar com
- Determination device, learning device, determination system, determination method, learning method, and program
See how identifying aldehydes, Maillard reaction products, and fatty acids improves edible oil
- Oil deterioration detection device comprising a sensor cover, and method for measuring degree of oil deterioration
See how a detachable sensor cover with segmented cap and pillars protects oil deterioration ele
- Deep-frying oil and/or deep-frying fat sensor for determining a deep-frying oil and/or deep-frying fat quality
See how axial movement of the inner conductor compensates for thermal expansion, maintaining co
- Cooking oil filtration transport apparatus with oil quality sensor
See how a portable oil transport caddy uses capacitance measurement to assess total polar mater
- Oil deterioration detector, sensor cover of oil deterioration detector, and method of measuring degree of oil deterioration
See how a rotating sensor cover with arcuate tip and dual-pillar connection protects handheld o
- Cooking Oil Degradation Sensor Using Exhaust Air Detection
See how a sensor in the exhaust air stream detects oil degradation substances without tank atta
- Oil degradation meter and method for evaluating oil degradation
See how a dielectric-constant meter calculates oil acid value using a calibration formula, enab
- Retronasal Aroma Evaluation Using Breath-Cycle Decay Modeling
Breath-cycle PTR-TOFMS data and decay coefficients make flavor blending more objective by capturing retronasal aroma behavior during consumption.
- Flavour Composition Analysis Using Partial Aroma Reduction
Partial 5-95% aroma reduction with same-different sensory testing reveals essential flavour compounds and taste-odour interactions.
- X-Ray Test Sample Identification for Contaminant Inspection
X-ray-readable identification marks verify the correct contaminant test sample even when food masks it or barcode line-of-sight fails.
- Frying Oil Bubble Image Analysis for Precise Deterioration Detection
Fine air bubble imaging improves frying oil deterioration assessment by replacing subjective checks with feature-based estimation.
- Frying Oil Deterioration Detection Using Total Polar Compounds
Measures total polar compounds and converts them into a usable deterioration indicator, reducing operator error and complex oil checks.
- Food Analyte Sensing for Real-Time Spoilage Monitoring
Real-time electrochemical and chemiresistor sensing tracks spoilage analytes, pH, temperature, and humidity to reduce food contamination in transit.
- Microbiological Safety Index Monitoring for Animal Protein Production
Real-time microbiological data processing calculates safety indexes across animal protein production stages to improve food safety control.