Verfahren zur kristallisation von verzweigtkettigen aminosäuren, das einen nachhaltigen ammoniakkreislauf ermöglicht

AT1890734TInactive Publication Date: 2026-03-15CJ CHEILJEDANG CORP
0 Cites 0 Cited by

Patent Information

Application Number
AT2020894481T
Authority / Receiving Office
AT · AT
Patent Type
Patents
Current Assignee / Owner
Priority Date
2019-11-25
Filing Date
2020-11-09
Publication Date
2026-03-15
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The crystallization of branched-chain amino acids in fermentation broths results in low solubility and inefficient recovery, leading to reduced production efficiency and environmental issues due to high pH control material usage and salt waste generation.

Method used

A method involving mixing branched-chain amino acid crystals with ammonia to increase solubility, followed by crystallization and ammonia reuse, allowing for simultaneous or sequential processing to enhance solubility and reduce waste, thereby improving efficiency and environmental sustainability.

Benefits of technology

This method increases the solubility of branched-chain amino acids, reduces the need for pH adjusting materials, and minimizes salt waste, resulting in improved production efficiency and environmental friendliness by reusing ammonia.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The present disclosure relates to a crystallization method of branched-chain amino acids capable of sustainably cycling ammonia, and branched-chain amino acid crystal produced by the method.
Need to check novelty before this filing date? Find Prior Art