Poultry manure conversion agent

Abstract

Abstract A poultry manure conversion agent manufacturing method applied in a poultry manure conversion agent unit is disclosed. The method comprises the following steps: S1 - introducing deionized water: introduce deionized water into the fermenting and mixing tank at a speed of 180rpm, making sure the water is distributed evenly; S2 - adding fine carbon powder and hyperbaric oxygen processing: pour fine carbon powder (carbon produced at a high temperature of 1300℃) into the deionized water, making sure they are well mixed, turn on the hyperbaric oxygenation unit, set the pressure at 10kg / cm2, set the rotation speed at 180 rpm, and maintain the status for three days for breakdown and resynthesis; S3 - accomplishing stable oxygen status and adjusting rotation speed: detect the amount of dissolved oxygen, when it reaches 0.1mg / L, it means the stable oxygen status is accomplished, and then reduce the rotation speed to 65-75 rpm, to ensure effective fermentation process; S4 - adding ferment and vinegar solution: on the fourth day, pour in ferment and vinegar solution prepared in advance to promote fermentation reaction; S5 - fermentation and measurement: conduct the fermentation process for four days, and during the process, measure and record parameters such as PH value, dissolved oxygen value, electric conduction value, salinity, and total dissolved solid value; S6 - light radiation using illuminating lamps: during the whole process, use illuminating lamps with wave length of 400-760 nm continuously for seven days, to boost the microbial activity; S7 - adding glutathione powder and glycolipid powder and final operation: on the last day, add glutathione powder and glycolipid powder, turn off the illuminating lamps, turn off the hyperbaric oxygenation unit, and reduce the rotation speed to 60 rpm to complete the fabrication process; Specifically, the weight proportions between the added fine carbon powder (carbon produced under high temperature of 1300℃), ferment, vinegar solution, glutathione powder, glycolipid powder, and deionized water are: 0.1- 0.3: 15- 40: 10-15: 0.1-0.3: 0.1-0.3: 40-55. Abstract A poultry manure conversion agent manufacturing method applied in a poultry manure conversion agent unit is disclosed. The method comprises the following steps: S1 - introducing deionized water: introduce deionized water into the fermenting and mixing tank at a speed of 180rpm, making sure the water is distributed evenly; S2 - adding fine carbon powder and hyperbaric oxygen processing: pour fine carbon powder (carbon produced at a high temperature of 1300°C) into the deionized water, making sure they are well mixed, turn on the hyperbaric oxygenation unit, set the pressure at 10kg / cm2, set the rotation speed at 180 rpm, and maintain the status for three days for breakdown and resynthesis; S3 - accomplishing stable oxygen status and adjusting rotation speed: detect the amount of dissolved oxygen, when it reaches 0.1mg / L, it means the stable oxygen status is accomplished, and then reduce the rotation speed to 65-75 rpm, to ensure effective fermentation process; S4 - adding ferment and vinegar solution: on the fourth day, pour in ferment and vinegar solution prepared in advance to promote fermentation reaction; S5 - fermentation and measurement: conduct the fermentation process for four days, and during the process, measure and record parameters such as PH value, dissolved oxygen value, electric conduction value, salinity, and total dissolved solid value; S6 - light radiation using illuminating lamps: during the whole process, use illuminating lamps with wave length of 400-760 nm continuously for seven days, to boost the microbial activity; S7 - adding glutathione powder and glycolipid powder and final operation: on the last day, add glutathione powder and glycolipid powder, turn off the illuminating lamps, turn off the hyperbaric oxygenation unit, and reduce the rotation speed to 60 rpm to complete the fabrication process; Specifically, the weight proportions between the added fine carbon powder (carbon produced under high temperature of 1300°C), ferment, vinegar solution, glutathione powder, glycolipid powder, and deionized water are: 0.1 0.3: 15- 40: 10-15: 0.1-0.3: 0.1-0.3: 40-55. 20 24 21 31 46 22 A ug 2 02 4 A b s t r a c t A p o u l t r y m a n u r e c o n v e r s i o n a g e n t m a n u f a c t u r i n g m e t h o d a p p l i e d i n a p o u l t r y m a n u r e c o n v e r s i o n a g e n t u n i t i s d i s c l o s e d . T h e m e t h o d c o m p r i s e s t h e 2 0 2 4 2 1 3 1 4 6 2 2 2 0 2 4 A u g f o l l o w i n g s t e p s : S 1 i n t r o d u c i n g d e i o n i z e d w a t e r : i n t r o d u c e d e i o n i z e d w a t e r i n t o t h e f e r m e n t i n g a n d m i x i n g t a n k a t a s p e e d o f 1 8 0 r p m , m a k i n g s u r e t h e w a t e r i s d i s t r i b u t e d e v e n l y ; S 2 - a d d i n g f i n e c a r b o n p o w d e r a n d h y p e r b a r i c o x y g e n p r o c e s s i n g : p o u r f i n e c a r b o n p o w d e r ( c a r b o n p r o d u c e d a t a h i g h t e m p e r a t u r e o f 1 3 0 0 ° C ) i n t o t h e d e i o n i z e d w a t e r , m a k i n g s u r e t h e y a r e w e l l m i x e d , t u r n o n t h e h y p e r b a r i c o x y g e n a t i o n u n i t , s e t t h e p r e s s u r e a t 1 0 k g / c m 2 , s e t t h e r o t a t i o n s p e e d a t 1 8 0 r p m , a n d m a i n t a i n t h e s t a t u s f o r t h r e e d a y s f o r b r e a k d o w n a n d r e s y n t h e s i s ; S 3 a c c o m p l i s h i n g s t a b l e o x y g e n s t a t u s a n d a d j u s t i n g r o t a t i o n s p e e d : d e t e c t t h e a m o u n t o f d i s s o l v e d o x y g e n , w h e n i t r e a c h e s 1 m g / L , i t m e a n s t h e s t a b l e o x y g e n s t a t u s i s a c c o m p l i s h e d , a n d t h e n r e d u c e t h e r o t a t i o n s p e e d t o 6 5 - 7 5 r p m , t o e n s u r e e f f e c t i v e f e r m e n t a t i o n p r o c e s s ; S 4 - a d d i n g f e r m e n t a n d v i n e g a r s o l u t i o n : o n t h e f o u r t h d a y , p o u r i n f e r m e n t a n d v i n e g a r s o l u t i o n p r e p a r e d i n a d v a n c e t o p r o m o t e f e r m e n t a t i o n r e a c t i o n ; S 5 f e r m e n t a t i o n a n d m e a s u r e m e n t : c o n d u c t t h e f e r m e n t a t i o n p r o c e s s f o r f o u r d a y s , a n d d u r i n g t h e p r o c e s s , m e a s u r e a n d r e c o r d p a r a m e t e r s s u c h a s P H v a l u e , d i s s o l v e d o x y g e n v a l u e , e l e c t r i c c o n d u c t i o n v a l u e , s a l i n i t y , a n d t o t a l d i s s o l v e d s o l i d v a l u e ; S 6 l i g h t r a d i a t i o n u s i n g i l l u m i n a t i n g l a m p s : d u r i n g t h e w h o l e p r o c e s s , u s e i l l u m i n a t i n g l a m p s w i t h w a v e l e n g t h o f 4 0 0 - 7 6 0 n m c o n t i n u o u s l y f o r s e v e n d a y s , t o b o o s t t h e m i c r o b i a l a c t i v i t y ; S 7 - a d d i n g g l u t a t h i o n e p o w d e r a n d g l y c o l i p i d p o w d e r a n d f i n a l o p e r a t i o n : o n t h e l a s t d a y , a d d g l u t a t h i o n e p o w d e r a n d g l y c o l i p i d p o w d e r , t u r n o f f t h e i l l u m i n a t i n g l a m p s , t u r n o f f t h e h y p e r b a r i c o x y g e n a t i o n u n i t , a n d r e d u c e t h e r o t a t i o n s p e e d t o 6 0 r p m t o c o m p l e t e t h e f a b r i c a t i o n p r o c e s s ; S p e c i f i c a l l y , t h e w e i g h t p r o p o r t i o n s b e t w e e n t h e a d d e d f i n e c a r b o n p o w d e r ( c a r b o n p r o d u c e d u n d e r h i g h t e m p e r a t u r e o f 1 3 0 0 ° C ) , f e r m e n t , v i n e g a r s o l u t i o n , g l u t a t h i o n e p o w d e r , g l y c o l i p i d p o w d e r , a n d d e i o n i z e d w a t e r a r e : 0 . 1 - 0 . 3 : 1 5 - 4 0 : 1 0 - 1 5 : 0 . 1 - 0 . 3 : 0 . 1 - 0 . 3 : 4 0 - 5 5 . 2 0 2 4 2 1 3 1 4 6 2 2 2 0 2 4 A u g 4 0 : 1 0 - 1 5 : 0 . 1 - 0 . 3 : 0 . 1 - 0 . 3 : 4 0 - 5 5 . 1 / 3 [Figure 1] 40 100 50 12 11 10 20 22 21 30 [Figure 1] 1 / 3 20 24 21 31 46 22 A ug 2 02 4 2 0 2 4 2 1 3 1 4 6 2 2 2 0 2 4 A u g 4 0 1 0 0 5 0 1 2 1 1 1 0 2 0 2 2 2 1 3 0 [ F i g u r e 1 ] 1 / 3 2 0 2 4 2 1 3 1 4 6 2 2 2 0 2 4 A u g 1 / 3

Images