Plant selenoprotein peptide beverage for treating and preventing cancers

Abstract

The invention discloses a plant selenoprotein peptide beverage for treating and preventing cancers, relates to the technical field of functional beverages, and aims to solve the problem that effective synergistic cancer resistance is difficult to form among components in an existing plant selenoprotein peptide beverage for preventing and treating cancers. The beverage is prepared from plant selenium protein peptide, a black garlic extract, blueberry anthocyanin, astragalus polysaccharide, lentinine, an emblic leafflower fruit extract, curcumin, cordyceps polysaccharide, a sweetening agent, an acidulant, a stabilizer and purified water. Every 1000 ml of the beverage comprises 12 to 20 g of the plant selenium protein peptide, 2.5 to 5 g of the black garlic extract, 1 to 1.8 g of the blueberry anthocyanin, 1.8 to 3.5 g of the astragalus polysaccharide, 0.6 to 1.2 g of the lentinine, 1 to 3 g of the phyllanthus emblica extract, 0.3 to 0.8 g of the curcumin, 1 to 2.5 g of the cordyceps polysaccharide, 7 to 12 g of the sweetening agent, 0.25 to 0.5 g of the sour agent, 0.2 to 0.4 g of the stabilizer and the balance of purified water. The beverage has the advantage that the cancer treatment and prevention effects of the beverage are remarkably improved.

Description

Technical Field

[0001] The present invention relates to the technical field of functional beverages, and more specifically, to a plant selenium protein peptide beverage for treating and preventing cancer. Background Art

[0002] Cancer seriously threatens human life and health, and its incidence and mortality rates remain high. In the field of cancer prevention, although people have been constantly exploring and trying to reduce the cancer incidence risk through ways such as improving lifestyle and supplementing nutrition, effective intervention measures are still lacking. Selenium can participate in the synthesis of various enzymes in the human body, regulate the body's immune function and antioxidant stress, and thus inhibit the growth of cancer cells. Bioactive peptides can regulate cell signal transduction and induce apoptosis of cancer cells. Various components in plant extracts, such as polyphenols and polysaccharides, also have effects such as antioxidant, anti-inflammatory and anti-cancer.

[0003] However, at present, the plant selenium protein peptide beverages for cancer prevention and treatment on the market lack scientific and reasonable collocations in terms of raw material selection and formula design, and it is difficult for various components to form effective synergistic anti-cancer effects, so the ideal prevention and treatment effects cannot be achieved. In view of this, we propose a plant selenium protein peptide beverage for treating and preventing cancer. Summary of the Invention

[0004] The purpose of the present invention is to provide a plant selenium protein peptide beverage for treating and preventing cancer, aiming to solve the problem that it is difficult for various components in the existing plant selenium protein peptide beverages for cancer prevention and treatment to form effective synergistic anti-cancer effects.

[0005] To solve the above technical problems, the present invention provides the following technical solution: A plant selenium protein peptide beverage for treating and preventing cancer, which is prepared from plant selenium protein peptide, black garlic extract, blueberry anthocyanin, astragalus polysaccharide, eritadenine, phyllanthus emblica extract, curcumin, cordyceps polysaccharide, sweetener, acidulant, stabilizer and pure water;

[0006] In every 1000 ml of the beverage, the plant selenium protein peptide is 12 - 20 g, the black garlic extract is 2.5 - 5 g, the blueberry anthocyanin is 1 - 1.8 g, the astragalus polysaccharide is 1.8 - 3.5 g, the eritadenine is 0.6 - 1.2 g, the phyllanthus emblica extract is 1 - 3 g, the curcumin is 0.3 - 0.8 g, the cordyceps polysaccharide is 1 - 2.5 g, the sweetener is 7 - 12 g, the acidulant is 0.25 - 0.5 g, the stabilizer is 0.2 - 0.4 g, and the balance is pure water;

[0007] Among them, the plant selenium protein peptide is extracted and mixed from selenium-rich black wheat, selenium-rich Agaricus blazei, selenium-rich asparagus, and selenium-rich Agaricus brasiliensis organically cultivated in a selenium-rich volcanic soil environment in a mass ratio of 4:3:2:1. The sweetener is erythritol, the acidulant is citric acid, and the stabilizer is gellan gum.

[0008] Preferably, the black garlic extract is obtained by supercritical carbon dioxide extraction of black garlic combined with a concentration process.

[0009] Preferably, the blueberry anthocyanin is extracted from blueberries by ethanol extraction and high-speed countercurrent chromatography separation and purification process.

[0010] Preferably, the astragalus polysaccharide is obtained by water extraction and alcohol precipitation combined with macroporous resin adsorption process from astragalus.

[0011] Preferably, the lentinan is prepared from lentinus edodes by alkali extraction and ion exchange resin purification process.

[0012] Preferably, the phyllanthus emblica extract is obtained by ultrasonic-assisted extraction of phyllanthus emblica combined with a membrane separation process.

[0013] Preferably, the curcumin is extracted from turmeric by supercritical fluid extraction combined with recrystallization process.

[0014] Preferably, the cordyceps polysaccharide is obtained by hot water extraction, alcohol precipitation and column chromatography purification process from cordyceps.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0016] 1. The present invention selects selenium-rich black wheat, selenium-rich Agaricus blazei, selenium-rich asparagus, and selenium-rich Agaricus brasiliensis organically cultivated in a selenium-rich volcanic soil environment as raw materials for plant selenium protein peptide, and at the same time combines various auxiliary anti-cancer active ingredients such as black garlic extract, blueberry anthocyanin, astragalus polysaccharide, lentinan, phyllanthus emblica extract, curcumin, and cordyceps polysaccharide. It is rich in various bioactive substances. After precise proportioning, it plays a synergistic role in multiple key links such as antioxidant, immune regulation, inhibition of cancer cell proliferation, and induction of cancer cell apoptosis, significantly enhancing the therapeutic and preventive effects of the drink on cancer.

[0017] 2. The present invention greatly improves the bioavailability and anti-cancer activity of selenium by extracting and mixing various raw materials. For example, the plant selenium protein peptide of selenium-rich Agaricus brasiliensis and other plant selenium protein peptides act synergistically, enabling the anti-cancer active ingredients in the drink to fully exert the advantages of various components, comprehensively enhancing the overall anti-cancer efficacy of the drink, and providing more powerful support for cancer prevention and treatment.

[0018] 3. In the formula of the present invention, erythritol is reasonably added as a low-calorie sweetener, meeting the needs of cancer patients and health-conscious people. Citric acid is used to adjust the acidity of the beverage and improve the taste. Gellan gum is used as a stabilizer to ensure the uniform stability of the ingredients during storage and transportation, making the beverage have a good taste and stable quality, and improving the practicality and market competitiveness of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the ingredients contained in the beverage of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0020] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0021] Embodiment 1

[0022] A plant selenium protein peptide beverage for treating and preventing cancer, which is prepared by mixing plant selenium protein peptide, black garlic extract, blueberry anthocyanin, astragalus polysaccharide, lentinan, phyllanthus emblica extract, curcumin, cordyceps polysaccharide, sweetener, acidulant, stabilizer and purified water;

[0023] Each 1000 ml of the beverage contains 13.33 g of plant selenium protein peptide, 2.5 g of black garlic extract, 1 g of blueberry anthocyanin, 1.8 g of astragalus polysaccharide, 0.6 g of lentinan, 1 g of phyllanthus emblica extract, 0.3 g of curcumin, 1 g of cordyceps polysaccharide, 7 g of erythritol, 0.25 g of citric acid, 0.2 g of gellan gum, and the balance is purified water;

[0024] Among them, the plant selenium protein peptide is extracted and mixed by 5.33 g of selenium-rich black wheat, 4 g of selenium-rich agaricus blazei, 2.67 g of selenium-rich asparagus, and 1.33 g of selenium-rich agaricus brasiliensis organically cultivated in a selenium-rich volcanic soil environment. The sweetener is erythritol, the acidulant is citric acid, and the stabilizer is gellan gum.

[0025] The black garlic extract is obtained by supercritical carbon dioxide extraction of black garlic combined with a concentration process.

[0026] The blueberry anthocyanin is extracted from blueberries by ethanol extraction and high-speed countercurrent chromatography separation and purification process.

[0027] The astragalus polysaccharide is obtained by water extraction, alcohol precipitation and macroporous resin adsorption process from astragalus.

[0028] The lentinan is prepared by alkali extraction and ion exchange resin purification process from lentinus edodes.

[0029] The Phyllanthus emblica extract is obtained by ultrasonic-assisted extraction of Phyllanthus emblica combined with a membrane separation process.

[0030] Curcumin is extracted from turmeric by supercritical fluid extraction combined with recrystallization process.

[0031] Cordyceps polysaccharide is obtained by hot water extraction, ethanol precipitation and column chromatography purification from Cordyceps.

[0032] Example Two

[0033] This example is basically the same as Example One, except that the plant selenium protein peptide in every 1000 ml of the drink is 22.22 g, the black garlic extract is 5 g, the blueberry anthocyanin is 1.8 g, the astragalus polysaccharide is 3.5 g, the ergosterol is 1.2 g, the Phyllanthus emblica extract is 3 g, the curcumin is 0.8 g, the Cordyceps polysaccharide is 2.5 g, the erythritol is 12 g, the citric acid is 0.5 g, the gellan gum is 0.4 g, and the balance is purified water;

[0034] Among them, the plant selenium protein peptide is made by extracting and mixing 8.89 g of selenium-rich black wheat, 6.67 g of selenium-rich Agaricus blazei, 4.44 g of selenium-rich asparagus, and 12.22 g of selenium-rich Agaricus brasiliensis.

[0035] Comparative Example One

[0036] This comparative example is basically the same as Example One, except that this comparative example uses common black wheat, common Agaricus blazei, common asparagus and common Agaricus brasiliensis to extract plant protein peptide, and does not add black garlic extract, blueberry anthocyanin, astragalus polysaccharide, ergosterol, Phyllanthus emblica extract, curcumin and Cordyceps polysaccharide.

[0037] Comparative Example Two

[0038] This comparative example is basically the same as Example One, except that this comparative example uses single selenium-rich soybean to extract plant selenium protein peptide, and the auxiliary anti-cancer active ingredient only adds common green tea extract, and does not contain selenium-rich Agaricus brasiliensis, Phyllanthus emblica extract, curcumin and Cordyceps polysaccharide.

[0039] The following table shows the highest inhibition rates of Example One, Example Two, Comparative Example One and Comparative Example Two on different cancer cells obtained through experiments:

[0040]

[0041] The disclosed examples of the present invention are the preferred examples, but are not limited thereto. Those of ordinary skill in the art can easily understand the spirit of the present invention based on the above examples and make different extensions and changes. However, as long as they do not depart from the spirit of the present invention, they are within the protection scope of the present invention.

Claims

1. A plant selenium protein peptide drink for treating and preventing cancer, characterized in that, This drink is prepared from plant selenium protein peptide, black garlic extract, blueberry anthocyanin, astragalus polysaccharide, ergosterol, phyllanthus emblica extract, curcumin, cordyceps polysaccharide, sweetener, acidulant, stabilizer and purified water; In every 1000 ml of this drink, there are 12 - 20 g of plant selenium protein peptide, 2.5 - 5 g of black garlic extract, 1 - 1.8 g of blueberry anthocyanin, 1.8 - 3.5 g of astragalus polysaccharide, 0.6 - 1.2 g of ergosterol, 1 - 3 g of phyllanthus emblica extract, 0.3 - 0.8 g of curcumin, 1 - 2.5 g of cordyceps polysaccharide, 7 - 12 g of sweetener, 0.25 - 0.5 g of acidulant, 0.2 - 0.4 g of stabilizer, and the balance is purified water; Among them, the plant selenium protein peptide is extracted and mixed from selenium - rich black wheat, selenium - rich agaricus blazei, selenium - rich asparagus, selenium - rich agaricus brasiliensis organically cultivated in a selenium - rich volcanic soil environment according to a mass ratio of 4:3:2:

1. The sweetener is erythritol, the acidulant is citric acid, and the stabilizer is gellan gum.

2. The plant selenium protein peptide drink for treating and preventing cancer according to claim 1, wherein The black garlic extract is obtained by supercritical carbon dioxide extraction of black garlic combined with a concentration process.

3. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that, The blueberry anthocyanin is extracted from blueberries through ethanol extraction and high - speed counter - current chromatography separation and purification process.

4. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that, The astragalus polysaccharide is obtained by water extraction, alcohol precipitation and macroporous resin adsorption process from astragalus.

5. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that, The ergosterol is prepared from lentinus edodes through alkali extraction and ion - exchange resin purification process.

6. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that, The phyllanthus emblica extract is obtained by ultrasonic - assisted extraction of phyllanthus emblica combined with a membrane separation process.

7. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that, The curcumin is extracted from turmeric by supercritical fluid extraction combined with recrystallization process.

8. A plant selenium protein peptide drink for treating and preventing cancer according to claim 1, characterized in that The cordyceps polysaccharide is obtained by hot - water extraction, alcohol precipitation and column chromatography purification process from cordyceps.

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