Two-in-one food and processing method
By using food-grade packaging materials to wrap or bundle rice and dishes, the problem of complicated heating preparation before eating pre-prepared food is solved, and the effect of convenient eating and multiple flavors is achieved to meet the needs of modern life.
Patent Information
- Application Number
- CN202511096920.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-05
- Publication Date
- 2025-09-16
AI Technical Summary
Existing pre-prepared foods have shortcomings in terms of convenience and healthiness, especially the complicated heating and preparation processes required before consumption, which affects the consumer experience.
Use food-grade packaging materials to wrap or bundle rice and dishes, choose a suitable heating method and store them at low temperature. Take them out and heat them when eating to ensure that the food is fully cooked. Keep at least one layer of packaging material to ensure the heating effect.
It enables convenient consumption of rice and dishes, saves time and costs, and meets consumer needs through packaging materials with a variety of flavors.
Smart Images
Figure CN120646398A_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the field of food processing, in particular to a prefabricated two-in-one food and a processing method thereof. Background Art
[0002] The main reasons for the development of prepared foods are the fast pace of modern life, technological advances in the food industry, and consumers' increasing demand for convenience and health.
[0003] Pre-prepared foods are divided into two categories: pre-prepared dishes and pre-prepared rice.
[0004] The processing method of pre-prepared meals is as follows: (1) preparation and processing of raw materials; (2) seasoning and marinating of food; (3) cooking and processing; (4) cooling and packaging; and (5) sterilization and storage.
[0005] The processing method of pre-cooked rice is as follows: (1) preparing and cleaning rice; (2) soaking under pressure; (3) quantitative packaging; (4) high temperature sterilization; (5) steaming; (6) high temperature sterilization and storage. Summary of the Invention
[0006] The purpose of the present invention is to use industrial food-grade packaging materials to wrap or bundle the prepared rice products and dishes in a preset shape. If the food is ready to eat, a suitable heating method is selected to heat it and ensure that it is fully cooked before eating. If the food is not ready to eat, the wrapped or bundled two-in-one food is frozen and stored at a low temperature. When eating, it is taken out and heated. During heating, at least one layer of packaging material is maintained and a suitable heating method is selected to heat the food and ensure that it is fully cooked before eating.
[0007] The advantages of the present invention are: 1. The rice and vegetables are wrapped in industrial food-grade packaging materials, achieving a two-in-one purpose and producing a variety of flavors, which is convenient for people to eat. 2. The wrapped or bundled food is stored in the refrigerator at low temperature, and when eaten, it can be taken out, heated, and eaten fully cooked, thus saving people a lot of time. BRIEF DESCRIPTION OF THE DRAWINGS
[0008] Figure 1 Schematic diagram of the structure of two-in-one food and processing method DETAILED DESCRIPTION
[0009] according to Figure 1 As shown, the two-in-one food and processing method are as follows: the seasoned rice and vegetables are wrapped or bundled in a set shape with food-grade packaging materials. If they are ready to eat, a suitable heating method is selected and the food is fully cooked before eating. If they are not ready to eat, they are frozen at low temperature and taken out when eating, with at least one layer of packaging material kept, and a suitable heating method is selected and the food is fully cooked before eating.
[0010] Hint Figure 1(1) is a preset shape mold, which is convenient for making the preset shape of the two-in-one food.
[0011] Hint Figure 1 (2)(3) in the text is a food-grade packaging material. (2)(3) can be combined into a single-layer food-grade aluminum foil, a double-layer food-grade aluminum foil, or a composite material of food-grade aluminum foil and food-grade paper. When a composite material is used, the food-grade paper is located in the inner layer, which further improves the food safety factor. The size can be customized according to the requirements, and the thickness is the commonly used thickness, which plays the role of wrapping protection and shape fixing.
[0012] Hint Figure 1 (4) is rice, which is made from rice, a mixture of rice and potatoes, or rice and other beans, etc., and is made by washing, soaking, draining, and seasoning. It can be raw, semi-cooked, cooked, or a mixture according to taste requirements.
[0013] Hint Figure 1 (5) is a dish made from beans, meat or a combination of beans and meat, which are washed, drained, seasoned and marinated. It can be used as raw, semi-cooked, cooked or a mixture according to taste requirements.
[0014] The specific operations are as follows: (1) material preparation and processing; (2) washing, soaking, draining, and seasoning the rice, and making it into raw, semi-cooked, cooked, or mixed products according to taste requirements; (3) washing, draining, seasoning, and pickling the dishes, and making it into raw, semi-cooked, cooked, or mixed products according to taste requirements; (4) using food-grade packaging materials to wrap or bundle the seasoned rice and dishes according to the set requirements; (5) if the food is ready to eat, use a suitable heating method and ensure that the food is fully cooked before eating; if it is not ready to eat, store it in a low-temperature freezer and take it out when eating, keeping at least one layer of packaging material, and use a suitable heating method to heat the food and ensure that the food is fully cooked before eating.
Claims
1. A two-in-one food and a processing method, characterized by: Rice products and dishes can be wrapped or bundled in a preset shape using industrial food packaging materials. If they are ready to eat, they can be eaten by heating them using a suitable heating method until cooked.
2. The two-in-one food and processing method according to claim 1, characterized in that: Rice and vegetables wrapped or bundled with industrial food packaging materials can be stored in the refrigerator at low temperatures.
3. The two-in-one food and processing method according to claim 2, characterized in that: When heating two-in-one foods that have been stored at low temperatures, retain at least one layer of packaging material and use an appropriate heating method to ensure that the food is fully cooked before eating.
4. Two-in-one food and processing method, characterized by: Heating before consumption is the first heating of the prepared rice and dishes after they are wrapped.