Endoscope image enhancement method and device, electronic equipment and storage medium
By adjusting the channel parameters and feature fusion of endoscopic images, combined with dynamic threshold segmentation, the problems of low processing efficiency and insufficient clarity of endoscopic images were solved, achieving accurate segmentation and enhancement of blood vessels and mucosal regions, and improving image processing efficiency and clarity.
Patent Information
- Application Number
- CN202610426542.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-02
- Publication Date
- 2026-07-24
- Estimated Expiration
- 2046-04-02
AI Technical Summary
Existing endoscopic image processing technologies suffer from low image processing efficiency and insufficient clarity, especially in bleeding point detection. Red dual-color imaging technology requires switching light sources, which affects efficiency, while deep learning methods have high computational complexity and require a large amount of labeled data.
By adjusting image channel parameters, grayscale image features are extracted and fused. Dynamic feature weighting coefficients and dual threshold segmentation are used to determine blood vessel and mucosal regions. Channel parameters are adjusted to enhance image processing, thereby improving image clarity and efficiency.
While ensuring the accuracy of image enhancement processing, it improves the efficiency and clarity of endoscopic image processing, especially in the detection of bleeding points, by enhancing the contrast between blood vessels and mucosal areas.