Cornu cervi pantotrichum heart blood wine and preparation method thereof
By using a variety of Chinese medicinal herbs in specific proportions and soaking them in high-quality liquor for an extended period, the problem of insufficient extraction of effective components in existing deer antler blood wine has been solved. This has resulted in the fusion of multiple medicinal effects of deer antler blood wine, with significant effects in strengthening the kidneys, enhancing male virility, and improving overall health.
Patent Information
- Application Number
- CN202411609104.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-12
- Publication Date
- 2026-05-12
AI Technical Summary
The existing formulas for deer antler blood wine have limited ingredient varieties and short soaking times, which cannot fully extract the effective components, thus limiting its efficacy.
It uses a variety of Chinese medicinal herbs such as ginseng, deer antler, and wolfberry, and is formulated with deer antler heart and blood wine. It is then soaked in 53-degree sauce-flavored liquor that has been aged for more than 10 years for a long time. The optimal washing and soaking time is 100-120 days.
This product combines multiple medicinal effects of deer antler blood wine, effectively treating symptoms caused by kidney deficiency, such as spermatorrhea, increased urination, lower back and knee weakness, and decreased sexual function. It also has the effects of invigorating yang, tonifying the kidneys, replenishing qi and blood, and strengthening the body.