Gene PbMYB20 for regulating formation of stone cells of pear fruits
By cloning the PbMYB20 gene in pear fruit and regulating its expression level, the problem of the intrinsic regulatory mechanism of pear fruit stone cell formation was solved, the lignin content was regulated, the fruit quality was improved, and a gene resource for fruit quality breeding was provided.
Patent Information
- Application Number
- CN202610500285.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-04-16
- Publication Date
- 2026-05-12
- Estimated Expiration
- 2046-04-16
AI Technical Summary
Existing technologies have failed to fully elucidate the intrinsic regulatory mechanism of pear fruit stone cell formation, resulting in excessively high stone cell content that affects fruit quality, reduces taste, and diminishes market value.
The key gene PbMYB20, which regulates stone cell formation in pear fruit, was cloned and isolated. By constructing overexpression and silencing vectors, the expression level of PbMYB20 was regulated in Arabidopsis thaliana and pear fruit, thereby increasing or decreasing lignin content and thus regulating stone cell formation.
Significantly increasing or decreasing the lignin content in pear fruits and Arabidopsis thaliana improves fruit quality, promotes fruit quality enhancement and efficiency, and provides new genetic resources for fruit quality breeding.