Cooking machine capable of centering quail eggs and preventing quail eggs from becoming yellow

Abstract

The utility model relates to the technical field of cooking machines, in particular to a quail egg centering non-yellowish cooking machine which comprises a machine body, a cooking pool and a steam interlayer. A cooking pool is welded in the machine body, and a steam interlayer is arranged between the machine body and the cooking pool; an aeration pipe is welded and mounted at the lower part in the cooking tank, and an air inlet pipe is welded at the left end of the aeration pipe; the chain plate type conveyor is mounted in the cooking tank, and the chain plate type conveyor is positioned above the aeration pipe; a steam pipeline is welded to the lower portion of the right side of the machine body, and the steam pipeline is in through connection with the steam interlayer; a drain valve is welded at the upper part of the left side of the machine body, and the drain valve is communicated with the bottom of the cooking pool. Through the improvement of the structure, the egg yolk cooking machine has the functions of centering the cooked egg yolk and preventing the cooked egg yolk from being slightly yellow, improves the processing quality, and has the advantages of higher practical performance, higher practical value and the like, so that the problems and defects in the prior art and equipment are effectively solved and overcome.

Description

TECHNICAL FIELD

[0001] The utility model relates to a cooking machine technical field more specifically, especially, relate to a kind of quail egg centering not yellow cooking machine. BACKGROUND

[0002] Quail egg is very high in nutritional value, once considered as "animal ginseng", is a nutritious tonic food. In order to facilitate the preservation and sale of quail eggs, it is cooked by processing, and the storage time is improved by vacuum packaging.

[0003] However, the commonly used quail egg cooking machine has some shortcomings after use, for example, quail eggs in the cooking pool do not move, which causes the yolk to be always at the lowest position in the eggshell, resulting in yellow deviation, affecting the processing quality, and some impurities on the eggshell also need to be cleaned additionally, affecting the work efficiency, and the practicality is greatly discounted.

[0004] Therefore, the existing problems are studied and improved, and a quail egg centering not yellow cooking machine is provided, which aims to solve the problems and improve the practical value. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kind of quail egg centering not yellow cooking machine to solve the problems and deficiencies in the above background.

[0006] To achieve the above object, the utility model provides a kind of quail egg centering not yellow cooking machine, which is achieved by the following specific technical means:

[0007] A kind of quail egg centering not yellow cooking machine, including: machine body, cooking pool, steam sandwich, aeration pipe, air inlet pipe, chain plate conveyor, steam pipeline, drain valve;The inside welding of machine body has cooking pool, and the middle of machine body and cooking pool is equipped with steam sandwich;The aeration pipe is welded and installed in the lower position in cooking pool, and the left end of aeration pipe is welded with air inlet pipe;The chain plate conveyor is installed in the inside of cooking pool, and chain plate conveyor is located above aeration pipe;The steam pipeline is welded in the lower position of the right side of machine body, and steam pipeline is connected with steam sandwich through;The drain valve is welded in the upper position of the left side of machine body, and drain valve is connected with the bottom of cooking pool through.

[0008] As a further optimization of the technical solution, the utility model discloses a kind of quail egg centering not yellow cooking machine, and the left end of multiple aeration pipes is integrated and welded on one air inlet pipe, which is evenly arranged in the lower position in the cooking pool in parallel arrangement mode.

[0009] As a further optimization of the technical solution, the utility model discloses a quail egg heart centering non-yellowing steaming machine, the steaming pool is the rectangular stainless steel pool.

[0010] As a further optimization of the technical solution, the utility model discloses a quail egg heart centering non-yellowing steaming machine, the chain plate conveyor is immersed in the inside of the steaming pool.

[0011] Due to the use of the above technical scheme, the utility model has the following advantages compared with the prior art:

[0012] 1, the utility model discloses a quail egg heart centering non-yellowing steaming machine, through increasing the aeration pipe in the inside of the steaming pool, so that the hot water can be rolled to drive the quail egg to roll up, avoid the problem that always keep still and cause the yellowing, thereby improving the processing quality of quail egg, make it more have practical performance.

[0013] 2, the utility model discloses a quail egg heart centering non-yellowing steaming machine, through increasing the aeration pipe in the inside of the steaming pool, so that the hot water can be rolled to drive the quail egg to roll up, avoid the problem that always keep still and cause the yellowing, thereby improving the processing quality of quail egg, make it more have practical performance.

[0014] 3, the utility model through to the above device in the improvement of structure has the function of steaming egg yolk heart centering non-yellowing, improves the processing quality, makes it more have practical performance and practical value and so on advantage, thereby effectively solve the problem and the insufficient of prior art and equipment. DRAWINGS

[0015] The drawings constituting a part of this application are used to provide further understanding of the utility model, and the illustrative embodiment of the utility model and its explanation are used to explain the utility model, and do not constitute undue limitation on the utility model. In the drawings:

[0016] Fig. 1 It is the whole structure schematic diagram of the utility model;

[0017] Fig. 2 It is the aeration pipe distribution structure schematic diagram of the utility model;

[0018] Fig. 3 It is the section structure schematic diagram of the utility model.

[0019] In the drawing: machine body 1, steaming pool 2, steam interlayer 3, aeration pipe 4, air inlet pipe 5, chain plate conveyor 6, steam pipeline 7, drain valve 8. CONCRETE IMPLEMENTING METHOD

[0020] The technical scheme in the embodiment of the utility model will be clearly and completely described below in combination with the drawings in the embodiment of the utility model, and obviously, the described embodiment is only a part of the embodiment of the utility model, not all the embodiment.

[0021] See Figs. 1 to 3 The utility model provides a kind of specific technical implementation scheme of quail egg centering not yellow steaming cooking machine:

[0022] A kind of quail egg centering not yellow steaming cooking machine, including: body 1, steaming pool 2, steam sandwich 3, aeration pipe 4, air inlet pipe 5, chain plate conveyor 6, steam pipeline 7, drain valve 8;Steaming pool 2 is welded in the inside of body 1, and the middle of body 1 and steaming pool 2 is equipped with steam sandwich 3;Aeration pipe 4 is welded and installed in the lower position in steaming pool 2, and the left end of aeration pipe 4 is welded with air inlet pipe 5;Chain plate conveyor 6 is installed in the inside of steaming pool 2, and chain plate conveyor 6 is located above aeration pipe 4;Steam pipeline 7 is welded in the lower position of the right side of body 1, and steam pipeline 7 is connected with steam sandwich 3 through;Drain valve 8 is welded in the upper position of the left side of body 1, and drain valve 8 is connected with the bottom of steaming pool 2 through.

[0023] Specifically, aeration pipe 4 is evenly provided with multiple places in the lower position in steaming pool 2 in parallel arrangement mode, and the left end of multiple aeration pipes 4 is integrated and welded on one air inlet pipe 5, and aeration pipe 4 is connected with high-pressure air pump equipment in processing workshop through air inlet pipe 5 to improve the required gas amount, and the hot water in steaming pool 2 is aerated to make it roll to drive quail eggs to roll, to avoid the problem of yellow deviation caused by egg yolk always downward.

[0024] Specifically, steaming pool 2 is rectangular stainless steel pool, steaming water is added in steaming pool 2, and steam is injected into steam sandwich 3 through steam pipeline 7 to heat it, so as to steam quail eggs.

[0025] Specifically, chain plate conveyor 6 is immersed in the inside of steaming pool 2, chain plate conveyor 6 is located above aeration pipe 4, and steamed quail eggs can be conveyed out of steaming pool 2 through intermittent working mode, without the danger of scalding caused by manual operation.

[0026] Specific implementation steps:

[0027] When using, first, air inlet pipe 5 is connected with high-pressure air pump equipment in processing workshop, then steam pipeline 7 is connected with steam generator equipment to provide enough steam for steam sandwich 3 to heat the water in steaming pool 2, then quail eggs are placed on chain plate conveyor 6 and immersed in steaming water, and aeration pipe 4 is used to aerate to make it roll in hot water for steaming, which can avoid the problem of yellow deviation of egg yolk, finally, steamed quail eggs are conveyed out of steaming pool 2 through chain plate conveyor 6.

[0028] In summary: the quail egg heart not to deviate from the yellow steaming machine, by increasing the aeration pipe inside the cooking pool, so that the hot water rolling aeration pipe driven quail eggs rolling up, avoid always keep still caused by the problem of yellow, thereby improving the processing quality of quail eggs, so it is more practical performance; by increasing the aeration pipe inside the cooking pool, so that the hot water rolling characteristics of the eggshell surface of quail eggs clean, so it is more practical value, etc., solves the problems existing in the prior art.

[0029] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A quail egg centering and bias-free blanching machine, comprising: The utility model relates to a steam cooking device, including machine body (1), cooking pool (2), steam interlayer (3), aeration pipe (4), air inlet pipe (5), chain plate conveyer (6), steam pipeline (7), drain valve (8), its characterized in be in: the inside welding of machine body (1) has cooking pool (2), and the middle of machine body (1) and cooking pool (2) is equipped with steam interlayer (3), aeration pipe (4) is installed in the lower position in cooking pool (2) inside welding, and the left end welding of aeration pipe (4) has air inlet pipe (5), chain plate conveyer (6) is installed in the inside of cooking pool (2), and chain plate conveyer (6) is located the upper of aeration pipe (4), steam pipeline (7) is welded in the lower position of machine body (1) right side, and steam pipeline (7) is connected with steam interlayer (3) through -going, drain valve (8) is welded in the upper position of machine body (1) left side, and drain valve (8) is connected with the bottom of cooking pool (2) through -going.

2. The quail egg centering and non-bias yellow steaming machine according to claim 1, characterized in that: The aeration pipe (4) is evenly provided with multiple aeration pipes (4) at the lower position in the cooking pool (2) in a parallel arrangement manner, and the left ends of the multiple aeration pipes (4) are integrally welded on one air inlet pipe (5).

3. The quail egg centering and non-bias yellow steaming machine according to claim 1, characterized in that: The cooking pool (2) is a rectangular stainless steel pool.

4. The quail egg centering and non-bias yellow steaming machine according to claim 1, characterized in that: The chain plate conveyer (6) is immersed in the inside of the cooking pool (2).

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