A process for making scented candle

Abstract

The present utility model provides for making coffee-scented candle wherein the coffee scent is sourced from Robusta coffee beans. As there are numerous candle products in the market, there are none that provides for a coffee scented candle obtained from Robusta coffee beans. Thus, the present utility model solves this problem, by providing for a process of making this coffee-scented candle, comprising: infusing ground Robusta coffee beans in coconut oil to obtain a coffee infused oil, blending and melting hard soy wax, coconut wax, and coconut oil to obtain a molten wax mixture, mixing the coffee-infused oil with a first portion of the molten wax mixture to obtain a coffee wax, introducing crystal-clear gel wax into a container, pouring the coffee wax into the container, pouring a second portion of the molten wax mixture into the container, and allowing the poured waxes to solidify to form the coffee-scented candle.