A roasting device, roasting method and roasting formula for fresh flower roast duck

Abstract

The invention discloses a roasting device, a roasting method and a roasting formula for fresh flower roast duck, comprising a box, a hook, a pickling tank and a spray assembly; a baking chamber is respectively arranged on both sides of the box; the hook is rotatably connected to the box through a rotating assembly; the pickling tank is connected to the lower end surface of the box through a lifting assembly; the spray assembly is used to spray aromatherapy to the roast duck hung on the hook; and a controller is also included, which is electrically connected to the rotating assembly, the lifting assembly and the spray assembly respectively. Accordingly, the invention provides a roasting method using a roasting device, which is simple to operate, finely roasted, has a variety of flavors, is inexpensive, significantly improves the taste of the roast duck, and the roasted roast duck has a health-preserving effect. Finally, the invention also provides different roast duck formulas to achieve the functions of nourishing the heart, nourishing the liver, nourishing the lungs and nourishing the kidneys, which can specifically meet the eating experience of consumers with different health-preserving needs, and is of great benefit to the body functions of the eater, and has stronger functionality.

Description

Technical Field

[0001] The invention relates to the technical field of roasting devices, and more particularly to a roasting device, a roasting method and a roasting formula for fresh flower roast duck. Background Art

[0002] Duck meat is a nutritious, warm, nourishing food. my country has a long history of processing duck products. The production processes include roast duck, pressed duck, braised duck, smoked duck, braised duck and camphor tea duck. Among them, roast duck is more popular among consumers because of its color, aroma and taste and its delicate meat texture.

[0003] Traditional Chinese medicine believes that duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung, and kidney meridians; it can greatly replenish the body's fatigue, nourish the yin of the five internal organs, clear the heat of fatigue, replenish blood and promote water circulation, nourish the stomach and produce fluid, relieve cough and convulsion, clear away heat and strengthen the spleen, and treat weakness and edema; it can treat physical weakness, physical weakness after illness, and edema caused by malnutrition. Roast duck is widely welcomed by consumers because of its fragrant skin, tender meat, and therapeutic effects.

[0004] my country has a long history of making roast duck, and the production process is mature. Hanging oven roast duck is the signature dish of the hanging oven bureau of the imperial kitchen of the Qing Dynasty, and it is also the most popular delicacy. It is the predecessor of the world-famous Beijing roast duck. Although roast duck has been passed down since the Ming Dynasty, it needs to be turned over by hand during roasting, and it will burn if you are not careful.

[0005] Most existing roast duck devices hang duck blanks and roast them from below. Although this roasting method is delicious, it is too greasy and has a certain impact on the health of the eater. In addition, the roasting area of ​​the duck blank is small and it has not been marinated by special technology, so it is relatively greasy, which affects the taste. The process is complicated and is not suitable for industrial large-scale production.

[0006] In addition, in the roast duck device, it is often necessary to manually control the roast duck roasting progress, lack of automated roasting control structure, which not only lacks control over the duck quality, but also wastes labor costs.

[0007] Finally, the duck needs to be marinated before roasting, and the marinating time is not easy to control. Moreover, due to the selection of materials and production process, consumers prefer to eat its skin rather than its meat. As the concept of health preservation gradually penetrates into people's diet and life, people's requirements for food are getting higher and higher, and foods with a single taste and function are also difficult to meet the needs of consumers. The existing roast duck roasting process is relatively simple, the roasting is rough, the taste is single, and the price is expensive. Diners cannot taste the delicious roast duck, and except for the effect of the roast duck itself, it has almost no other health preservation effects. At the same time, for consumers with different needs, their health preservation needs are also different. Since the existing roast duck has a single function after roasting and is relatively poor in pertinence, it still cannot meet the needs of consumers with different health preservation function needs.

[0008] Therefore, how to provide a roast duck roasting device that can automatically rotate the roast duck, evenly roast the roast duck and accurately control the marinating time, and how to roast a delicious roast duck with different health benefits are problems that technical personnel in this field urgently need to solve. Summary of the invention

[0009] In view of this, the present invention provides a roasting device for fresh flower roast duck, aiming to solve the above technical problems.

[0010] In order to achieve the above object, the present invention adopts the following technical solution:

[0011] A roasting device for fresh flower roast duck, characterized by comprising a box body, a hook, a pickling tank and a spray assembly;

[0012] Baking chambers are respectively arranged on both sides of the box body;

[0013] The hook is located inside the box and is rotatably connected to the upper end surface of the box via a rotating assembly;

[0014] The pickling tank is located inside the box body and is connected to the lower end surface of the box body through a lifting assembly, and is used to pickle the roast duck hung on the hook;

[0015] The spray assembly is located inside the box and is used to spray the prepared aroma onto the roast duck hung on the hook;

[0016] It also includes a controller, which is electrically connected to the control ends of the rotating component, the lifting component and the injection component respectively.

[0017] It can be known from the above technical scheme that, compared with the prior art, the present invention discloses a roasting device for Qianlong Four Treasures Fresh Flower Roast Duck. By respectively arranging baking chambers on both sides of the interior of the box, placing the hook inside the box, and rotatably connecting with the upper end surface of the box through a rotating assembly; duck oil can be prevented from dripping into the brazier to generate smoke, and at the same time, the rotating assembly drives the duck hung on the hook to rotate and roast, so that the duck can be roasted more evenly and the roasting quality of the duck can be improved; the controller controls the lifting assembly to drive the pickling tank to move up and down, and seasonings are added to the pickling tank for pickling. After the set time is reached, the pickling tank automatically descends, so that the roast duck is separated from the pickling and roasted, and the time control is accurate, which improves the pickling quality of the roast duck; the spray assembly is set to spray the roast duck with the prepared aroma, which further improves the taste of the roast duck.

[0018] Preferably, the rotating assembly includes a housing, a motor, a transmission shaft and a transmission member;

[0019] The shell is a groove structure, and its open end is fixedly connected to the upper end surface inside the box;

[0020] The motor is located inside the housing, the upper part of the motor is fixedly connected to the base, the base is fastened to the upper end surface inside the box through stud threads, and the motor is electrically connected to the controller;

[0021] One end of the transmission shaft is fixedly connected to the output shaft of the motor, and the other end extends along the lower end surface of the shell and partially passes through the lower end surface of the shell;

[0022] There are two transmission components, which are respectively located on both sides of the motor and are rotatably connected to the transmission shaft;

[0023] There are two hooks, which are respectively located at the lower ends of the two transmission components and are detachably connected to the transmission components.

[0024] Preferably, the transmission member includes a rotating shaft, a driving wheel and a driven wheel;

[0025] One end of the rotating shaft is rotatably connected to the upper end surface of the box body through a bearing, and the other end extends along the lower end surface of the shell body and partially passes through the lower end surface of the shell body. The part of the rotating shaft passing through the lower end surface of the shell body is provided with an external thread;

[0026] The driving wheel is located inside the housing and is sleeved with the transmission shaft;

[0027] The driven wheel is located inside the housing and is sleeved with the rotating shaft; the driven wheel is connected to the driving wheel through a transmission belt;

[0028] An internal thread is arranged on the upper end of the hook, and the hook is threadably connected to the rotating shaft.

[0029] Preferably, the transmission shaft passes through the lower end surface of the shell and is fixedly connected to a fan; an electric heating net is provided in the baking chamber, and the electric heating net is electrically connected to the controller.

[0030] Preferably, the hook comprises a cross, a sleeve and a hook;

[0031] Said cross is placed horizontally;

[0032] The upper end of the sleeve is provided with an internal thread, which is threadedly connected to the rotating shaft, and the lower end is fixedly connected to the center of the upper surface of the cross;

[0033] There are four hooks, which are respectively fixed on the ends of the cross.

[0034] Preferably, the lifting assembly includes an electric push rod, a support platform, and a scissor bracket;

[0035] One end of the electric push rod is fixed to the lower end surface inside the box, and the other end is a telescopic end, and the electric push rod is electrically connected to the controller;

[0036] The center of the lower surface of the support platform is fixedly connected to the telescopic end of the electric push rod, and the two sides of the lower surface of the support platform are respectively provided with slide rails, and the upper surface of the support platform is respectively provided with holding grooves corresponding to the two cross positions;

[0037] There are two scissor brackets, which are symmetrically distributed on both sides of the electric push rod relative to the center of the electric push rod. The scissor brackets include an upper scissor bracket and a lower scissor bracket. The lower end of the upper scissor bracket is rollingly connected to the lower end surface of the inner part of the box body, and the upper end is hinged to the lower surface of the support platform. The upper end of the lower scissor bracket is embedded in the slide rail of the support platform through a roller and supports the support platform. The lower end is hinged to the lower end surface of the inner part of the box body, and the upper scissor bracket and the middle part of the lower scissor bracket are hinged to each other;

[0038] The number of the pickling tanks is two, which are respectively placed in the two containing tanks.

[0039] Preferably, the lower ends of the two side walls of the box are respectively provided with openable storage cabinets, and the middle ends of the two side walls of the box are respectively provided with cavities; there are two spray assemblies, which are respectively located on both sides of the box, and the spray assemblies include a storage box, a spray oil cylinder and a spray head;

[0040] The storage box is placed in the locker;

[0041] The injection oil cylinder is located in the cavity and connected to the storage box through a water inlet pipe, and the injection oil cylinder is electrically connected to the controller;

[0042] The spray head is fixedly connected to the upper end of the inner side wall of the box body, and is connected to the spray oil cylinder through a water outlet pipe.

[0043] The roasting method using the roasting device for fresh flower roast duck comprises the following steps:

[0044] S1. Clean the Beijing duck and wipe it evenly with salt and white wine;

[0045] S2. Add seasoning for flavoring and spread evenly;

[0046] S3, adding condiments into the pickling tank;

[0047] S4, hanging the Peking duck on the hook, and starting the controller to control the pickling tank to rise until the seasoning in the pickling tank submerges the Peking duck, and pickling for 2 hours;

[0048] S5, start the controller to control the pickling tank to descend, and let it stand for 5-10 minutes;

[0049] S6, starting the controller to control the electric heating network to bake the Beijing stuffed duck;

[0050] S7. After baking for 40-60 minutes, evenly spread the supplementary ingredients with health-preserving effects on the Peking duck;

[0051] S8. Continue baking until cooked.

[0052] The condiments are salt, light soy sauce, dark soy sauce, oyster sauce and white wine.

[0053] Through the above technical scheme, the roasting method using the roasting device of Qianlong Four Treasures Fresh Flower Roast Duck provided by the present invention is simple to operate, has fine roasting, diverse flavors, is good quality and low price, significantly improves the taste of the roast duck, and the roasted duck has health-preserving effects.

[0054] In order to meet the needs of different health-preserving functions, the present invention provides the following formula:

[0055] A heart-nourishing roasting formula for fresh flower roast duck comprises the following raw materials by weight: 30 parts of roses, 5 parts of black tea, 5 parts of kudzu root, 5 parts of almonds, 3 parts of lotus seeds, 5 parts of poria, 5 parts of Huoshan yellow buds, 3 parts of red beans, 5 parts of longans, 2 parts of amber, 3 parts of cypress seeds, 4 parts of ganoderma lucidum, 3 parts of Polygonum multiflorum vine, 3 parts of valerian, 2 parts of julibrissin bark, 5 parts of spiny jujube seeds, 1 part of cinnabaris, 3 parts of polygala, 3 parts of lotus seed core, 5 parts of julibrissin flowers, 2 parts of poria, and 5 parts of salvia miltiorrhiza.

[0056] A liver-nourishing roasting formula for fresh flower roast duck comprises the following raw materials by weight: 30 parts of jasmine flowers, 5 parts of tieguanyin, 3 parts of burdocks, 5 parts of dendrobiums, 3 parts of mung beans, 5 parts of codonopsis pilosula, 5 parts of astragalus, 3 parts of tangerine peel, 5 parts of tuckahoe, 5 parts of huoshan yellow buds, 5 parts of patrinia herba; 5 parts of panax notoginseng; 7 parts of coix seeds; 7 parts of lilies; 4 parts of ganoderma lucidum; 8 parts of red dates; 4 parts of schisandra chinensis, 3 parts of salvia miltiorrhiza; 6 parts of cordyceps sinensis, and 8 parts of wolfberries.

[0057] A lung-nourishing roasting formula for fresh flower roast duck comprises the following raw materials by weight: 30 parts of lily flowers, 5 parts of white peony tea, 2 parts of angelica dahurica, 10 parts of figs, 5 parts of pear juice, 3 parts of yam, 2 parts of white hyacinth bean, 5 parts of Poria cocos, 5 parts of Huoshan yellow bud, 3 parts of cordyceps, 3 parts of polygonatum, 2 parts of fritillaria cirrhosa, 5 parts of polygonatum, 5 parts of ophiopogon, 5 parts of ophiopogon, 3 parts of coltsfoot, 5 parts of adenophora, 5 parts of platycodon, 5 parts of dendrobium, and 3 parts of American ginseng.

[0058] A kidney-nourishing roasting formula for fresh flower roast duck includes the following raw materials by weight: 30 parts of osmanthus, 5 parts of Pu'er, 5 parts of polygonatum, 3 parts of chestnut, 2 parts of black bean, 5 parts of mulberry, 5 parts of wolfberry, 5 parts of Huoshan yellow bud, 3 parts of ginseng, 5 parts of tuckahoe, 5 parts of pilose antler, 5 parts of yam, 3 parts of epimedium, 3 parts of cinnamon bark, 5 parts of eucommia, 5 parts of cistanche, 4 parts of dodder seed, 5 parts of Euryale ferox, 3 parts of cordyceps, 2 parts of polygonum multiflorum, and 3 parts of codonopsis.

[0059] The production method of the roast duck auxiliary material required by the present invention is made from the above-mentioned formula components. The main process flow is: material selection, drying, coarse grinding, ultrafine grinding and ingredient preparation; the specific operation method is in accordance with the following steps: A. Material selection, according to the weight ratio of the raw materials, select the required formula raw materials that meet the national health and quality standards for use; B. Drying, cut the solid component raw materials in the raw materials into blocks and place them in a drying box for drying, the temperature is controlled at 100-120°C, the time is 40 minutes, so that the moisture of the raw materials evaporates and sterilizes; C. Coarse grinding, grinding the raw materials dried in the above steps into coarse particles of 50-100 mesh; D. Ultrafine grinding, grinding the coarse particle raw materials crushed in the above steps into fine particles of 150 mesh-600 mesh; E. Ingredients, according to the weight ratio of the raw materials, the raw materials are put into the mixture in turn, stirred evenly, and made into powder, and the solvent is added to mix evenly to obtain the auxiliary materials required for roast duck.

[0060] The design scheme of the present invention is derived from the traditional Chinese medicine of the motherland, which is about strengthening the body and eliminating evil, soothing the liver and stimulating the appetite, nourishing without stagnation, and warming without dryness. The matching of medicine and food can better play a dialectical method of strengthening deficiency and warming kidney yang, that is, medicine and food have the same origin, medicine and food have the same origin, food borrows the power of medicine, and medicine borrows the deliciousness of food. The selected ingredients are made into roast duck auxiliary materials, and when the roast duck is almost cooked, it is brushed on the body for easy absorption. According to different selected formulas, the roast duck can achieve different functions such as nourishing the heart, nourishing the liver, nourishing the lungs and nourishing the kidneys.

[0061] The effects of each component in the above formula are as follows:

[0062] Rose, sweet and slightly bitter, warm in nature, enters the liver and spleen meridians, has the effects of promoting qi and relieving depression, harmonizing blood and dispersing blood stasis, and is used to treat liver and stomach qi pain, new and long-term rheumatism, vomiting blood and hemoptysis, irregular menstruation, leucorrhea, dysentery, breast abscess, and swelling; black tea is warm in nature, bitter in taste, enters the heart, lung, and spleen meridians, has the effects of relieving constipation, softening and dispersing lumps, clearing away heat and dampness; Pueraria root is sweet, pungent, and cool in nature, enters the spleen and stomach meridians, has the effects of relieving muscles and reducing fever, clearing rashes, promoting body fluid and quenching thirst, and raising yang and stopping diarrhea; almonds are sweet and warm in taste, enter the lungs and large intestine meridians, and have the effects of moistening the lungs, relieving coughs, and lubricating the intestines; lotus seeds are sweet, astringent, and flat in taste, enter the heart, spleen, and kidney meridians, and have the effects of benefiting the kidneys and consolidating essence, tonifying the spleen and stopping diarrhea, It has the effects of stopping leukorrhea, nourishing the heart and calming the mind; Poria cocos is sweet and flat in taste, enters the heart, spleen and lung meridians, and has the effects of promoting diuresis and reducing swelling, penetrating dampness, strengthening the spleen and calming the mind; Huoshan yellow buds are cold in nature, sweet in taste, slightly bitter and astringent, enter the liver, heart and lung meridians, and have the effects of refreshing the mind and eliminating fatigue; red beans are sweet, sour and flat in taste, enter the heart and small intestine meridians, and have the effects of promoting blood circulation and replenishing blood, strengthening the spleen and removing dampness, promoting diuresis and reducing swelling; longan is warm in nature, sweet in taste, enters the heart and spleen meridians, and has the effects of improving intelligence and nourishing the brain, calming the mind and health care, and replenishing qi and nourishing blood; amber calms the nerves, promotes blood circulation and disperses blood stasis, and is diuretic and relieves stranguria; properties: sweet, flat; guixin, liver and bladder meridians; cypress seeds nourish the heart and calm the mind, moisturize the intestines and promote bowel movements, properties: sweet, =None; Regulates the heart, kidney, and large intestine meridians; Ganoderma lucidum replenishes qi and calms the mind, relieves cough and asthma, properties: sweet, flat; Regulates the heart, lung, liver, and kidney meridians; Polygonum multiflorum nourishes blood and calms the mind, dispels wind and dredges the meridians, properties: sweet, flat; Regulates the heart and liver meridians; Valerian has the effects of calming the mind, regulating qi, promoting blood circulation and relieving pain, properties: pungent, sweet, warm; Regulates the heart and liver meridians; Albizzia julibrissin has the effects of relieving depression and calming the mind, promoting blood circulation and reducing swelling, properties: sweet, flat; Regulates the heart, liver, and lung meridians; Magnet has the effects of calming the nerves and calming the mind, calming the liver and suppressing yang, improving hearing and eyesight, and relieving asthma; properties: salty, cold; Regulates the heart, liver, and kidney meridians; Ziziphus jujuba seeds have the effects of nourishing the heart and liver, calming the mind, and astringing sweat; properties: sweet, sour, flat; Regulates the heart, liver, and gallbladder Meridian; Cinnabar has the effects of clearing the heart and calming the nerves, soothing the nerves and detoxifying; Properties: sweet, slightly cold, toxic; It enters the heart meridian; Polygala tenuifolia has the effects of calming the nerves and improving intelligence, removing phlegm and opening the orifices, and dissipating carbuncle; Properties: bitter, pungent, warm; It enters the heart, kidney, and lung meridians; Lotus seed heart is bitter and cold in nature and flavor, and has the effects of clearing the heart and calming the nerves, connecting the heart and kidney, and astringing the essence and stopping bleeding; Albizzia julibrissin has the effects of relieving depression and calming the nerves, and can be used to treat symptoms such as restlessness, depression and insomnia. It has a sweet and flat nature and flavor, and enters the heart and liver meridians; Poria has a sweet and light flavor, and has the effects of penetrating dampness, strengthening the spleen, and calming the mind; Salvia miltiorrhiza is bitter and slightly cold; It enters the heart and liver meridians; It has the effects of promoting blood circulation and removing blood stasis, dredge menstruation and relieving pain, clearing the heart and eliminating troubles, cooling blood and eliminating carbuncle.

[0063] Jasmine is pungent, sweet and warm, and enters the spleen, stomach and liver meridians. It has the effects of clearing heat, detoxifying, promoting dampness, calming the nerves and calming the mind; Tieguanyin is sweet and sour, and enters the lung and spleen meridians. It has the effects of clearing heat and reducing fire, strengthening the spleen and eliminating fat, refreshing the mind, and promoting fluid and diuresis; Burdock is bitter, pungent and cold in nature and flavor, and enters the lung and heart meridians. It has the effects of detoxification, weight loss and lowering blood pressure; Dendrobium is sweet and flat, and enters the stomach, lung and kidney meridians. It has the effects of benefiting the stomach and promoting fluid, nourishing yin and clearing heat; Mung bean is sweet and cool in nature and flavor, and enters the heart and stomach meridians. It has the effects of clearing heat and detoxifying, relieving summer heat, promoting diuresis and enhancing appetite; Codonopsis is sweet and flat, and enters the spleen and lung meridians. It has the effects of nourishing blood and qi, strengthening the spleen and antibacterial; Astragalus is sweet and slightly warm in nature. It enters the spleen and lung meridians and has the effects of invigorating qi and strengthening the exterior, promoting diuresis and reducing swelling, discharging pus, regulating blood pressure, protecting the liver and strengthening the heart; Tangerine peel is pungent and bitter in nature and warm in nature. It enters the spleen, stomach and lung meridians and has the effects of regulating qi and strengthening the spleen, regulating the middle and drying dampness; Poria is sweet and flat in taste. It enters the heart, spleen and lung meridians and has the effects of promoting diuresis and reducing swelling, penetrating dampness, strengthening the spleen and calming the mind; Huoshan yellow bud is cold in nature, sweet in taste and slightly bitter. It enters the liver, heart and lung meridians and has the effects of refreshing the mind and eliminating fatigue; Patrinia patriniae has a cool nature, a pungent and bitter taste; it enters the liver, stomach and large intestine meridians; it has the effects of clearing away heat and detoxifying, removing phlegm and discharging pus; Panax notoginseng has a sweet, slightly bitter and warm taste; it enters the meridians: Liver and stomach meridians; has the effects of dispersing blood stasis and stopping bleeding, reducing swelling and relieving pain; Lily nature and flavor: sweet, cold; Meridians: heart and lung meridians; has the effects of moistening the lungs, clearing the heart and calming the mind; Job's tears have antioxidant, anti-inflammatory, anti-cancer, anti-tumor, hypoglycemic and analgesic effects; Red dates can be used for medicinal purposes, have the effects of nourishing the stomach, strengthening the spleen, benefiting the blood, nourishing and strengthening the body, and both the jujube kernel and root can be used as medicine. The jujube kernel can calm the mind and is one of the important medicines; Lily is flat in nature, sweet in taste, contains protein, fat, and demethylated colchicine; has the effects of invigorating qi and tonifying the middle, benefiting the lungs and relieving cough, and can soften hard masses and calm the mind; Colchicine has the effect of resisting liver fibrosis and cirrhosis, and regular consumption of lilies can prevent Treatment of liver cirrhosis, fresh lily is rich in mucus and vitamins, especially beneficial to the metabolism of skin cells, and is a good product for beauty and beauty; Ganoderma lucidum has the effects of replenishing qi and calming the mind, relieving cough and relieving asthma, and is mainly used to treat restlessness, insomnia, palpitations, cough and asthma with sputum, asthenia, etc., sweet in taste, neutral in nature, and enters the heart, lung, liver, and kidney meridians; Schisandra chinensis has the effects of astringent, replenishing qi and promoting body fluid, and replenishing the kidney and calming the mind; it is often used for long-term cough and asthma, nocturnal emission and spermatorrhea, enuresis and frequent urination, chronic diarrhea, spontaneous sweating and night sweats, thirst caused by loss of body fluid, internal heat and thirst, palpitations and insomnia, sour, sweet, warm in nature, and enters the lung, heart, and kidney meridians; Astragalus membranaceus, also known as Huangqi, has the effects of replenishing qi and nourishing blood. Because many patients with liver disease often experience symptoms of fatigue, Chinese medicine believes that the liver stores blood, so using Huangqi can improve the body's immune function and resistance; Huangqi can prevent colds and liver diseases for healthy people, and can promote the recovery of liver disease or alleviate symptoms for patients with chronic liver disease. In addition, Astragalus can strengthen the spleen of the human body; Astragalus can nourish the middle, replenish qi and consolidate the exterior; Lycium barbarum can nourish the liver, tonify the kidney and improve eyesight, and all of them are mild in nature and sweet in taste.Stewing pigeon together can nourish the liver, replenish qi, invigorate the mind, and is mellow and delicious. It is a health-preserving soup for the elderly and women who are tired in spring and summer. It also has a good conditioning effect on senile physical weakness and dizziness, symptoms such as dizziness and blurred vision, and decreased libido. Salvia miltiorrhiza has the effects of promoting blood circulation and removing blood stasis, dredge menstruation and relieving pain, clearing the heart and eliminating vexation, cooling blood and eliminating carbuncle. It is used for chest pain, abdominal pain, accumulation of lumps, heat pain, irritability and insomnia, irregular menstruation, dysmenorrhea Closure, sores, swelling and pain, nature and flavor: bitter, slightly cold; meridians: heart and liver meridians; Cordyceps sinensis nature and flavor: sweet, flat; lung and kidney meridians; used for kidney deficiency, impotence, spermatorrhea, soreness of waist and knees, chronic cough, asthma, hemoptysis due to fatigue; wolfberry fruit is sweet, flat, and has the function of nourishing liver and kidney, improving essence and improving eyesight; pharmacology has confirmed that wolfberry polysaccharide is not only an immune enhancer, but also has an immunomodulatory effect; wolfberry also has liver protection and anti-fatty liver effects. In addition, wolfberry has been proven to increase the activity of superoxide dismutase, which is beneficial to the removal of superoxide anion free radicals, the initiating factor of aging, and has a positive significance for prolonging life.

[0064] Lily is slightly cold and neutral in nature, sweet and slightly bitter in taste, mainly entering the lung and heart meridians, with the effects of clearing the lung, moistening dryness and relieving cough, and is commonly used for dry cough due to lung dryness and restlessness of the heart; White Peony Tea is sweet, bitter and cold in nature, entering the heart, lung and stomach meridians, with the effects of calming the liver and nourishing blood, clearing heat and moistening the lung, sobering up from alcohol and improving eyesight; Angelica Dahurica is white in color, warm in nature, pungent in taste and slightly bitter, with the functions of dispersing wind and removing dampness, dredging orifices and relieving pain, and detumescence and discharging pus; Fig is sweet and flat in taste, belonging to the lung, stomach and large intestine meridians, with the effects of strengthening the spleen, nourishing and moistening the intestines; Pear juice is cool in nature and rich in juice, which can clear heat and promote diuresis, relieve fever and calm the nerves, improve dizziness, promote appetite, help digestion, supplement water and nutrition, detoxify, resolve phlegm and relieve cough, relieve the symptoms of tracheitis, throat diseases, asthma and upper respiratory tract infections, and can also clear the heart and moisten the lung, relieve the symptoms of dry cough, thirst and constipation caused by febrile diseases injuring yin or yin deficiency; Chinese Yam is sweet and warm in taste, entering the lung, spleen and kidney meridians, with the effects of strengthening the spleen and nourishing the stomach, tonifying the lung and relieving cough, and lowering blood sugar; White Hyacinth Bean is sweet, salty and flat in taste, entering the spleen and kidney meridians, and its main functions are to strengthen the spleen, promote diuresis and stop diarrhea; Poria is sweet and flat in taste, entering the heart, spleen and lung meridians, with the effects of promoting diuresis to eliminate edema, percolating dampness, strengthening the spleen and calming the heart; Huoshan Huangya is cold in nature, sweet in taste and slightly bitter and astringent, entering the liver, heart and lung meridians, with the effects of refreshing the mind and relieving fatigue; Cordyceps is sweet and neutral in nature, belonging to the lung and kidney meridians, with the effects of tonifying the kidney and strengthening yang, tonifying the lung and relieving asthma, resolving phlegm and relieving cough; Polygonatum Sibiricum is sweet and flat in taste, a plant of the genus Polygonatum, with rhizomes running horizontally, cylindrical, tubercles swollen, leaves whorled, sessile, a medicinal plant, with the effects of invigorating the spleen and moistening the lung to produce fluid, belonging to the spleen, lung and kidney meridians, mainly treating consumptive cough due to yin deficiency, dry cough due to lung dryness, weakness of the spleen, lack of appetite and dry mouth, polydipsia, weakness and soreness of the waist and knees due to kidney deficiency, impotence and spermatorrhea, tinnitus and dim vision, premature whitening of hair, emaciation due to physical weakness; "Compendium of Materia Medica": It can replenish the middle qi, remove wind-dampness, and tranquilize the five internal organs. Polygonatum Sibiricum can tonify the five types of consumptive fatigue and seven types of injuries, strengthen the muscles and bones, withstand cold and heat, benefit the spleen and stomach, moisten the heart and lungs; Taking it after steaming and drying can moisten the skin and endure hunger; Li Shizhen said: Polygonatum Sibiricum receives the pure qi of Wujin, so it is an excellent product for tonifying the yellow palace, tonifying various deficiencies, filling the essence marrow, removing heat and cold, and killing insects; "Shenxian Zhicao Jing" records: Polygonatum Sibiricum can soothe the middle qi, regulate the five internal organs, make the muscles plump, the bones strong, the strength multiply, the complexion ruddy, the white hair turn black, and the teeth regenerate; Lily has the effects of nourishing yin and moistening the lung, clearing the heart and calming the mind; It is commonly used for dry cough due to yin deficiency, cough with hemoptysis due to consumptive cough, restlessness and palpitation due to deficiency, insomnia and dreaminess, mental trance; Its nature and flavor are sweet and cold; The meridian tropism is the heart and lung meridians; Fritillaria cirrhosa has the effects of clearing heat and moistening the lung, resolving phlegm and relieving cough, and dissipating nodules and swelling, and is mostly used to relieve dry cough; Fritillaria cirrhosa is sweet, bitter and slightly cold in taste, and has a good effect on treating dry cough due to yin deficiency; Polygonatum odoratum is sweet and flat in taste, entering the lung and stomach meridians; It has the effects of nourishing yin and moistening dryness, relieving restlessness and relieving cough; It is used for symptoms such as yin injury caused by febrile diseases, dryness and heat in the lung and stomach, cough with less phlegm, restlessness and thirst, consumptive fever, easy hunger after eating, frequent urination, spasm and pain due to loss of nourishment of tendons and vessels, yin deficiency of the constitution, spontaneous sweating due to wind-dampness, alternating chills and fevers due to consumptive malaria, etc.; Ophiopogon japonicus nourishes yin and promotes the production of body fluid, moistens the lung and relieves cough: It is used for thirst due to yin deficiency of the lung and stomach, dry cough and hemoptysis; Palpitation and uneasiness due to deficiency of heart yin and symptoms such as injury of body fluid caused by febrile diseases in the later stage; Combined with Adenophora stricta and Fritillaria cirrhosa, it can treat dry cough due to lung yin deficiency; Its nature and flavor are sweet, slightly bitter and slightly cold; The meridian tropism is the heart, lung and stomach meridians; Tussilago farfara is used as medicine with flower buds;Antitussive, expectorant and antiasthmatic, respiratory stimulant effect, effect on the cardiovascular system, effect on animal hemodynamics, anti-platelet activating factor; pungent, slightly sweet, warm in nature; moistens the lungs and descends qi, resolves phlegm and relieves cough; Indications and usage: New and long-term cough, asthma, and hemoptysis caused by exertion; Traditional Chinese medicine believes that coltsfoot flower is pungent and warm in nature, enters the lung meridian, and has the functions of moistening the lungs and descending qi, relieving cough and resolving phlegm; this product is pungent and moist in nature, warm but not dry, and is a good medicine for moistening the lungs, relieving cough and resolving phlegm, and is suitable for various coughs and asthma; it can be used for coughs caused by exogenous factors, internal injuries, cold coughs, and hot coughs, so it is known as the main medicine for treating coughs, but it is characterized by being warm but not hot, pungent but not dry, and sweet but not stagnant, Therefore, it is most suitable for coughs caused by lung deficiency, chronic cough, lung cold and excessive phlegm; Adenophora is sweet and slightly bitter; it is slightly cold in nature; it enters the lung and stomach meridians; it has the effects of nourishing yin and clearing heat, moistening the lungs and resolving phlegm, and benefiting the stomach and producing body fluid; Platycodon is bitter, pungent and slightly warm in nature, can promote bronchial secretion, has the effects of relieving cough and resolving phlegm, and dispersing lung and discharging pus; it is used for chest pain caused by lung abscess, coughing up pus and blood, and yellow and smelly phlegm, and has the effect of discharging pus; American ginseng is a "cool" ginseng, which tastes bitter, slightly sweet, and cool in nature. It has the effects of nourishing yin and qi, promoting body fluid and quenching thirst, eliminating irritability, clearing away deficiency fire, supporting positive energy, and resisting fatigue. American ginseng contains a component called ginsenoside, which has the effect of improving human resistance. ;

[0065] Osmanthus is pungent and warm in taste, and can mainly invigorate the mind, relieve cough and resolve phlegm, and remove bad breath; Pu'er is bitter, sweet, and cold in taste, and belongs to the liver and stomach meridians, and has the functions of warming the stomach, losing weight, dissolving fat, preventing arteriosclerosis, anti-aging, aiding digestion, and lowering blood pressure; Polygonatum is sweet and neutral in taste, and can delay aging and lower blood sugar; chestnuts are used to nourish the stomach and spleen, and strengthen the kidneys and tendons; black beans are sweet and neutral in taste, and enter the spleen and kidney meridians, replenish blood and nourish the kidneys, prevent constipation, resist oxidation, and improve the body's immunity; mulberries are sweet and cold in nature, and enter the liver and kidney meridians, and can not only nourish the liver and kidneys, but also produce fluid to quench thirst, moisturize the intestines; wolfberry contains betaine, a variety of unsaturated fatty acids, amino acids, and vitamins, and can inhibit fat deposition in liver cells, promote liver cell regeneration, and prevent cirrhosis. Huoshan Huangya stimulates the central nervous system of the human body, which can invigorate the spirit, refresh the mind and eliminate fatigue; ginseng has the effects of greatly replenishing vitality, restoring pulse and strengthening deficiency, nourishing spleen and lung, promoting body fluid and nourishing blood, calming the mind and improving intelligence; deer antler contains phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other ingredients, of which amino acids account for more than half of the total ingredients; deer antler is warm but not dry, which can invigorate and improve body functions, and has a good strengthening effect on patients with general weakness and long-term illness; deer antler has the effects of replenishing kidney yang, benefiting essence and blood, strengthening tendons and bones, etc., and is used for impotence and premature ejaculation caused by insufficient kidney yang and deficiency of essence and blood, infertility caused by cold uterus in women, frequent urination, pain in waist and knees, and weakness of tendons and bones. Deer antler is the main ingredient in the patent medicines such as Shenrong Sanshen Powder, Guilingji, and Guiling Pills. According to modern research, velvet antler contains hormones, gelatin, calcium phosphate, calcium carbonate, etc., which have androgen-like effects, can enhance gonad function, enhance body metabolism, and eliminate fatigue; promote the regeneration of ulcers and wounds, accelerate healing, and promote the healing of fractures; Chinese yam: The tuber is the commonly used Chinese medicine "Huai yam", which is rich in starch and can be eaten as a vegetable; it can replenish the spleen and stomach, treat qi deficiency and weakness, indigestion, spermatorrhea, enuresis and unknown swelling and poison, etc.; clear away heat and detoxify; treat fever caused by febrile diseases, heat-toxic bloody dysentery, carbuncle, swelling and poison, scrofula, hemorrhoid fistula; Medicinal use: The tuber of Chinese yam is the commonly used Chinese medicine "Huai yam", and the root can be used as medicine, which is sweet, warm, flat and non-toxic; it is mainly used to treat injuries, replenish deficiency, eliminate cold and heat evil spirits, replenish the middle, benefit qi and strength, and prolong Muscles, strengthen yin; long-term use, ears and eyes are sharp, the body is light and not hungry and prolongs life; Benjing; it treats wind wandering in the head and face, headache and dizziness, lowers gas, stops waist pain, treats consumptive weight loss, replenishes the five internal organs, and eliminates restlessness and heat; Bielu; it replenishes the five labors and seven injuries, removes cold wind, calms the mind, soothes the soul, replenishes the insufficient heart qi, opens the heart holes and improves memory; Zhenquan; it strengthens the tendons and bones, and treats spermatorrhea and forgetfulness; Daming; it benefits the kidney qi, strengthens the spleen and stomach, stops diarrhea, resolves phlegm and saliva, and moisturizes the skin and fur; Shizhen; it can be applied raw to dissipate swelling and hard poison; Epimedium is also known as Xianlingpi and Gangqian, and is listed as a medium-grade product in Shennong's Herbal Classic. It has the effects of replenishing kidney yang, strengthening tendons and bones, and removing rheumatism. It is used for impotence and spermatorrhea, tendon and bone weakness, rheumatic pain, numbness and cramps caused by kidney yang deficiency, and is a commonly used Chinese medicine in clinical practice; it is pungent, sweet and warm in nature. It enters the liver and kidney meridians; it is used for tonifying kidney yang, strengthening tendons and bones, and removing rheumatism; it is used for impotence, spermatorrhea, weakness of tendons and bones, rheumatic pain, numbness and cramps; and menopausal hypertension;Cinnamon: The name of the medicinal material varies depending on the part of the tree where it is used. The bark is called cinnamon, the cross-cut branches are called cinnamon bark and cinnamon twigs, the young branches are called cinnamon tips, the petioles are called cinnamon taro, the fruit receptacle is called cinnamon bowl, the fruit is called cinnamon seeds, and the newly formed fruit is called osmanthus flower or cinnamon bud. Cinnamon has the functions of warming the middle and tonifying the kidney, dispelling cold and relieving pain. It can treat cold pain in the waist and knees, cold stomach pain, chronic indigestion, abdominal pain, vomiting and diarrhea, and amenorrhea caused by cold. Cassia twig has the functions of sweating and relieving muscles, warming and unblocking meridians, and can treat exogenous diseases, wind-cold, and soreness of the shoulders, arms and limbs. The cinnamon twig decoction has a significant antibacterial effect on Staphylococcus aureus, Salmonella typhi and Mycobacterium tuberculosis. Cassia seeds can treat cold stomach pain. The medicinal quality of cinnamon varies depending on the place of origin and variety. For example, the Thanh Hoa cinnamon produced in northern Vietnam is of better quality. Its cinnamon bark feels spicy first and then sweet when chewed, while most cinnamon bark produced in China feels spicy when chewed. The feeling of first sweet and then spicy may be related to the difference in the chemical components it contains; "Shennong's Herbal Classic": "It tastes spicy and warm, cures all diseases, nourishes the spirit, harmonizes the complexion, benefits the joints, and replenishes the middle and replenishes the qi. It is the first messenger of all medicines. Long-term use can make the mind clear and keep the body young. The face is radiant and the eyebrows are always as good as those of a child." "Compendium of Materia Medica": "It strengthens the tendons and bones, dredges the blood vessels, is suitable for guiding all medicines, long-term use can make people immortal, and keep young. It replenishes the original yang, warms the spleen and stomach, removes cold accumulation, and dredges the blood vessels; treats the decline of the fire of the gate of life, cold limbs and weak pulse, yang loss, abdominal pain and diarrhea, and floating of false yang; Eucommia: replenishes the liver and kidney, strengthens the tendons and bones, and stabilizes the fetus; treats soreness of the waist and spine, weakness of the feet and knees, residual urine, wet and itchy under the genitals, miscarriage, restless fetal movement, and high blood pressure; Cistanche: sweet; salty; warm in nature; enters the kidney; large intestine meridian; functions and indications: replenishes kidney yang; benefits essence and blood; moisturizes the intestines It is used to treat kidney yang deficiency, impotence due to insufficient essence and blood, spermatorrhea, leukorrhea, frequent urination, back pain, weak legs, tinnitus, blurred vision, delayed menstruation, infertility due to cold uterus, constipation due to dry intestines. It has the effects of tonifying the kidney and strengthening yang, moistening the intestines and relieving constipation. It is used for impotence and premature ejaculation, infertility due to cold uterus in women, leucorrhea and hemorrhage, sequelae of polio, and weakness in the elderly, dry intestines and constipation after illness and childbirth. According to modern research, Cistanche contains trace alkaloids and crystalline neutral substances, which can improve the function of the pituitary-adrenal cortex system and promote antibody formation. The decoction of this product is taken orally in a daily dose of 10g-30g. Cuscuta: Nature and flavor: spicy and sweet, neutral in nature. Channels: liver, kidney, spleen. Efficacy: tonifying the liver and kidney, consolidating essence and reducing urine, calming the fetus, improving eyesight, and stopping diarrhea. External use eliminates wind and removes spots. Euryale ferox: Nature and flavor: Sweet, astringent, neutral in nature; Meridians: spleen and kidney meridians; Efficacy: tonifies kidney and consolidates essence, nourishes spleen and stops diarrhea, removes dampness and stops leukorrhea; Indications: used for spermatorrhea and spermatorrhea, enuresis and frequent urination, spleen deficiency and chronic diarrhea, leukorrhea; neutral in nature, sweet and astringent in taste, has the dual effects of tonifying kidney and consolidating astringency, tonifying spleen and stopping diarrhea; "Ben Cao Jing Bai Zhong Lu" calls it "a medicine for spleen and kidney"; "Ben Cao Cong Xin" also says that it can "tonify spleen and consolidate essence"; "Ben Cao Xin Bian" also says: "Gorgon fruit not only benefits essence, but also can astringe essence and tonify kidney, and can be used together with yam, each ground into powder, and taken with rice every day" People with kidney deficiency who suffer from spermatorrhea, premature ejaculation, leukorrhea, incontinence or frequent urination should eat it regularly; Cordyceps sinensis: warm in nature, sweet in taste, has the effect of tonifying kidney and lung, and is a precious medicinal material that balances yin and yang; its efficacy mainly comes from cordycepin, which can tonify liver and kidney;For example, "Bencao Congxin" says it "protects the lungs and benefits the kidneys" and "Yao Xing Kao" also says: "Cordyceps secret essence and benefits qi, specifically replenishes the life gate" and "Ganyuan Xiaoshi" also says: "Soak a few in wine and eat it to treat pain between the waist and knees, and it is beneficial to the kidneys." Although Cordyceps sinensis is a tonic and strengthening Chinese medicine with few side effects, it is not often used directly in prescriptions; those who have kidney deficiency should use Cordyceps with meat such as lean pork, chicken or duck, and even fresh placenta to stew it as a tonic food, which is more beneficial; Wolfberry: It is flat in nature and sweet in taste. It has the functions of nourishing the kidney and liver, benefiting the essence and improving eyesight, strengthening the muscles and bones, eliminating waist pain, and prolonging life if taken for a long time; especially for middle-aged and elderly people with kidney deficiency, it is most suitable to eat it; as "Bencao Tongxuan" records: "Wolfberry, nourishes the kidney and benefits the essence, and water is prosperous "Bencao Jingshu" also said: "Wolfberry is an essential medicine for liver and kidney yin deficiency, fatigue and internal heat. Seven out of ten elderly people suffer from yin deficiency, so it is considered a top-grade medicine for improving essence and improving eyesight"; Eucommia ulmoides is warm in nature, sweet and slightly spicy in taste, can nourish the liver and kidney, strengthen tendons and bones, and is most suitable for waist and spine pain caused by kidney deficiency, weak feet and knees, paralysis of the lower limbs in children with kidney deficiency, and habitual abortion caused by kidney deficiency in women; as Miao Xiyong, a physician in the Ming Dynasty, explained: "Eucommia ulmoides is used to treat waist and spine pain, replenish essence and qi, strengthen tendons and bones, and relieve foot pain; the waist is the home of the kidney, and if it cannot be moved, the kidney will be exhausted; Eucommia ulmoides replenishes its deficiency and benefits the kidney"; Polygonum multiflorum: a plant of the Polygonaceae family The root of Thunb. multiflorum. It has the effects of nourishing essence and blood (processed); detoxifying, stopping malaria, and moistening the intestines and relieving constipation (raw); it is mainly used to treat deficiency of essence and blood, dizziness, premature graying of hair, soreness of waist and knees, chronic malaria, carbuncle, scrofula, dry intestine and constipation; it tastes bitter, sweet and astringent, and is slightly warm in nature; it enters the liver and kidney meridians; functions: processed: nourishing essence and blood; raw: detoxifying, stopping malaria, and moistening the intestines and relieving constipation;

[0066] Indications: 1. Deficiency of essence and blood, dizziness, premature graying of hair, soreness of waist and knees: processed Polygonum multiflorum is good at nourishing liver and kidney, benefiting essence and blood, and blackening hair; 2. Chronic malaria, carbuncle, scrofula, dry intestine and constipation: Raw Polygonum multiflorum has the effects of stopping malaria, detoxifying, moistening intestine and relieving constipation; it has the effects of nourishing liver and kidney, benefiting essence and blood, and doctors of all dynasties have used it for people with kidney deficiency; Li Shizhen of Ming Dynasty said: "Polygonum multiflorum can nourish blood and benefit liver, consolidate essence and benefit kidney, strengthen tendons and bones, and blacken beard and hair. It is a good tonic medicine, which is better than Rehmannia glutinosa and Asparagus cochinchinensis" Huang Gongxiu, a famous doctor in Qing Dynasty, also said: "Polygonum multiflorum, all books say that it nourishes water and nourishes kidney, blackens hair and makes the body light, and it is highly praised" People with kidney deficiency, premature graying of hair, weak waist and knees, sore tendons and bones, or men with spermatorrhea and women with leucorrhea are all suitable to eat it.

[0067] Through the above technical scheme, the present invention provides different roast duck recipes to achieve the functions of nourishing the heart, liver, lungs and kidneys, etc., which can specifically meet the eating experience of consumers with different health needs, and is of great benefit to the body functions of the consumers and has stronger functionality. BRIEF DESCRIPTION OF THE DRAWINGS

[0068] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the provided drawings without paying creative work.

[0069] Figure 1 The accompanying drawing is a schematic diagram of the overall structure of a roasting device for fresh flower roast duck provided by the present invention;

[0070] Figure 2 The accompanying drawing is a schematic cross-sectional view of the overall structure of the roasting device for fresh flower roast duck provided by the present invention.

[0071] in:

[0072] 1. Box body; 2. Hook; 21. Cross; 22. Sleeve; 23. Hook; 3. Pickling tank; 4. Spray assembly; 41. Storage box; 42. Spray cylinder; 43. Spray head; 5. Baking chamber; 51. Electric heating net; 6. Rotating assembly; 61. Shell; 62. Motor; 63. Transmission shaft; 64. Transmission member; 641. Rotating shaft; 642. Driving wheel; 643. Driven wheel; 65. Fan; 7. Lifting assembly; 71. Electric push rod; 72. Support platform; 73. Scissors bracket; 731. Upper scissors bracket; 732. Lower scissors bracket; 74. Container; 8. Controller. DETAILED DESCRIPTION

[0073] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0074] See also Figure 1-2 The embodiment of the present invention discloses a roasting device for fresh flower roast duck, comprising a box body 1, a hook 2, a pickling tank 3 and a spray assembly 4;

[0075] Baking chambers 5 are provided on both sides of the box body 1;

[0076] The hook 2 is located inside the box body 1 and is rotatably connected to the upper end surface of the box body 1 via a rotating assembly 6;

[0077] The pickling tank 3 is located inside the box body 1 and is connected to the lower end surface of the box body 1 through the lifting assembly 7, and is used to pickle the roast duck hung on the hook 2;

[0078] The spray assembly 4 is located inside the box 1 and is used to spray the prepared aroma to the roast duck hung on the hook 2;

[0079] The device further comprises a controller 8 , which is electrically connected to the control ends of the rotating assembly 6 , the lifting assembly 7 and the spraying assembly 4 .

[0080] In order to further optimize the above technical solution, the rotating assembly 6 includes a housing 61, a motor 62, a transmission shaft 63 and a transmission member 64;

[0081] The housing 61 is a groove structure, and its open end is fixedly connected to the upper end surface inside the box body 1;

[0082] The motor 62 is located inside the housing 61. The upper part of the motor 62 is fixedly connected to the base. The base is fastened to the upper end surface of the box body 1 through stud threads. The motor 62 is electrically connected to the controller 8.

[0083] One end of the transmission shaft 63 is fixedly connected to the output shaft of the motor 62, and the other end extends along the lower end surface of the housing 61 and partially passes through the lower end surface of the housing 61;

[0084] There are two transmission components 64, which are respectively located on both sides of the motor 62 and are rotatably connected to the transmission shaft 63;

[0085] There are two hooks 2, which are respectively located at the lower ends of the two transmission components 64 and are detachably connected to the transmission components 64.

[0086] In order to further optimize the above technical solution, the transmission component 64 includes a rotating shaft 641, a driving wheel 642 and a driven wheel 643;

[0087] One end of the rotating shaft 641 is rotatably connected to the upper end surface of the housing 1 through a bearing, and the other end extends along the lower end surface of the housing 61 and partially passes through the lower end surface of the housing 61. The rotating shaft 641 passes through the lower end surface of the housing 61 and is provided with an external thread.

[0088] The driving wheel 642 is located inside the housing 61 and is sleeved with the transmission shaft 63;

[0089] The driven wheel 643 is located inside the housing 61 and is sleeved with the rotating shaft 641; the driven wheel 643 is connected to the driving wheel 642 through a conveyor belt;

[0090] An internal thread is provided at the upper end of the hook 2 , and the hook 2 is threadedly connected to the rotating shaft 641 .

[0091] In order to further optimize the above technical solution, the transmission shaft 63 passes through the lower end surface of the shell 61 and is fixedly connected to a fan 65; an electric heating network 51 is provided in the baking chamber 5, and the electric heating network 51 is electrically connected to the controller 8.

[0092] In order to further optimize the above technical solution, the hook 2 includes a cross 21, a sleeve 22 and a hook 23;

[0093] The cross 21 is placed horizontally;

[0094] The upper end of the sleeve 22 is provided with an internal thread, which is threadedly connected to the rotating shaft 641, and the lower end is fixedly connected to the center of the upper surface of the cross 21;

[0095] There are four hooks 23 , which are fixed to the ends of the cross 21 respectively.

[0096] In order to further optimize the above technical solution, the lifting assembly 7 includes an electric push rod 71, a support platform 72, and a scissor bracket 73;

[0097] One end of the electric push rod 71 is fixed to the lower end surface of the box body 1, and the other end is a telescopic end. The electric push rod 71 is electrically connected to the controller 8;

[0098] The center of the lower surface of the support platform 72 is fixedly connected to the telescopic end of the electric push rod 71, and the two sides of the lower surface of the support platform 72 are respectively provided with slide rails, and the upper surface of the support platform 72 is respectively provided with receiving grooves 74 corresponding to the positions of the two crosses 21;

[0099] There are two scissor brackets 73, which are symmetrically distributed on both sides of the electric push rod 71 relative to the center of the electric push rod 71. The scissor brackets 73 include an upper scissor bracket 731 and a lower scissor bracket 732. The lower end of the upper scissor bracket 731 is rollingly connected to the lower end surface of the interior of the box body 1, and the upper end is hinged to the lower surface of the support platform 72. The upper end of the lower scissor bracket 732 is embedded in the slide rail of the support platform 72 through rollers and supports the support platform 72, and the lower end is hinged to the lower end surface of the interior of the box body 1. The upper scissor bracket 731 and the lower scissor bracket 732 are hinged to each other in the middle; a U-shaped groove lower slide rail is provided on the lower end surface of the interior of the box body 1, and a rubber roller embedded in the lower slide rail is provided at the lower end of the upper scissor bracket 731.

[0100] There are two pickling tanks 3 , which are respectively placed in two containing tanks 74 .

[0101] In order to further optimize the above technical solution, the lower ends of the two side walls of the box body 1 are respectively provided with openable storage cabinets, and the middle ends of the two side walls of the box body 1 are respectively provided with cavities; there are two spray assemblies 4, which are respectively located on both sides of the box body 1, and the spray assembly 4 includes a storage box 41, a spray cylinder 42 and a spray head 43;

[0102] The storage box 41 is placed in the locker;

[0103] The spray oil cylinder 42 is located in the cavity and connected to the storage box 41 through a water inlet pipe. The spray oil cylinder 42 is electrically connected to the controller 8;

[0104] The spray head 43 is fixedly connected to the upper end of the inner wall of the box body 1 and is connected to the spray cylinder 42 through a water outlet pipe.

[0105] The working principle of the present invention is:

[0106] The Beijing stuffed duck is cleaned, rubbed evenly with salt and white wine, and seasonings for flavoring are added and spread evenly, and the Beijing stuffed duck is hung on the hook 23. The controller 8 controls the electric push rod 71 to rise, thereby driving the pickling tank 3 placed in the holding tank 74 to rise, and the stuffed duck is pickled. After pickling for 2 hours, the controller 8 controls the electric push rod 71 to descend, driving the pickling tank to descend, thereby ending the pickling, and standing for a period of time. After draining the seasoning juice, it is baked. At the same time, the controller 8 controls the spray cylinder 42 and the motor 62 to work. The motor drives the hook 2 to rotate, thereby driving the stuffed duck hung on the hook 2 to rotate at a uniform speed to achieve a uniform roasting effect. The spray cylinder 42 continuously sprays the prepared aroma to the roasted duck to improve the taste of the roast duck. The fan hung between the hooks rotates evenly to blow the aroma more comprehensively to the roasted duck, and the auxiliary materials are evenly mixed. When the roast duck is almost cooked, it is brushed on the body and continued to roast for a while to complete the roasting. The roasted duck will have different tastes and effects depending on the different seasonings and auxiliary materials.

[0107] The roasting method using the roasting device of the fresh flower roast duck comprises the following steps:

[0108] S1. Clean the Beijing duck and wipe it evenly with salt and white wine;

[0109] S2. Add seasoning for flavoring and spread evenly;

[0110] S3, adding condiments into pickling tank 3;

[0111] S4, hang the Beijing stuffed duck on the hook 2, and start the controller 8 to control the pickling tank 3 to rise until the seasoning in the pickling tank 3 submerges the Beijing stuffed duck, and pickle for 2 hours;

[0112] S5, start the controller 8 to control the pickling tank 3 to descend, and let it stand for 5-10 minutes;

[0113] S6, start the controller 8 to control the electric heating network to bake the Beijing duck;

[0114] S7. After baking for 40-60 minutes, evenly spread the supplementary ingredients with health-preserving effects on the Peking duck;

[0115] S8. Continue baking until cooked.

[0116] Embodiment 1:

[0117] Based on the above roasting method, the present embodiment provides a nourishing heart roasting formula for fresh flower roast duck, which includes the following raw materials by weight: 30 parts of roses, 5 parts of black tea, 5 parts of kudzu root, 5 parts of almonds, 3 parts of lotus seeds, 5 parts of Poria cocos, 5 parts of Huoshan yellow buds, 3 parts of red beans, 5 parts of longans, 2 parts of amber, 3 parts of cypress seeds, 4 parts of Ganoderma lucidum, 3 parts of Polygonum multiflorum, 3 parts of valerian, 2 parts of Albizzia julibrissin bark, 5 parts of Ziziphus jujuba seeds, 1 part of cinnabar, 3 parts of Polygala tenuifolia, 3 parts of lotus seed cores, 5 parts of Albizzia julibrissin flowers, 2 parts of Poria, and 5 parts of Salvia miltiorrhiza.

[0118] Among them: Rose, sweet and slightly bitter, warm in nature, enters the liver and spleen meridians, has the effects of promoting qi and relieving depression, harmonizing blood and dispersing blood stasis, and is used to treat liver and stomach qi pain, new and long-term rheumatism, vomiting blood and hemoptysis, irregular menstruation, leucorrhea, dysentery, mastitis, and swelling; black tea is warm in nature, bitter in taste, enters the heart, lung, and spleen meridians, has the effects of relieving constipation, softening and dispersing lumps, clearing away heat and dampness; Pueraria root is sweet, pungent, and cool in nature, enters the spleen and stomach meridians, has the effects of relieving muscles and reducing fever, clearing rashes, promoting fluid and quenching thirst, and raising yang and stopping diarrhea; almonds are sweet and warm in taste, enter the lungs and large intestine meridians, and have the effects of moistening the lungs, relieving coughs, and lubricating the intestines; lotus seeds are sweet, astringent, and flat in taste, enter the heart, spleen, and kidney meridians, and have the effects of tonifying the kidney and consolidating essence, tonifying the spleen It has the effects of stopping diarrhea, stopping leukorrhea, nourishing the heart and calming the mind; Poria cocos is sweet and flat, enters the heart, spleen and lung meridians, and has the effects of promoting diuresis and reducing swelling, penetrating dampness, strengthening the spleen and calming the mind; Huoshan yellow buds are cold in nature, sweet in taste, slightly bitter and astringent, enter the liver, heart and lung meridians, and have the effects of refreshing the mind and eliminating fatigue; red beans are sweet, sour and flat, enter the heart and small intestine meridians, and have the effects of promoting blood circulation and replenishing blood, strengthening the spleen and removing dampness, promoting diuresis and reducing swelling; longan is warm in nature, sweet in taste, enters the heart and spleen meridians, and has the effects of improving intelligence and nourishing the brain, calming the mind and health care, and replenishing qi and nourishing blood; amber calms the nerves, promotes blood circulation and removes blood stasis, and promotes diuresis and relieves stranguria; properties: sweet, flat; enters the heart, liver and bladder meridians; cypress seeds nourish the heart and calm the mind, moisturize the intestines and relieve constipation, properties: Sweet, flat; enters the heart, kidney, and large intestine meridians; Ganoderma lucidum replenishes qi and calms the mind, relieves cough and relieves asthma, properties: sweet, flat; enters the heart, lung, liver, and kidney meridians; Polygonum multiflorum nourishes blood and calms the mind, dispels wind and dredges the meridians, properties: sweet, flat; enters the heart and liver meridians; Valerian has the effects of calming the mind, regulating qi, promoting blood circulation and relieving pain, properties: pungent, sweet, warm; enters the heart and liver meridians; Albizzia julibrissin has the effects of relieving depression and calming the mind, promoting blood circulation and reducing swelling, properties: sweet, flat; enters the heart, liver, and lung meridians; Magnet has the effects of calming the nerves and calming the mind, calming the liver and suppressing yang, improving hearing and eyesight, and relieving asthma; properties: salty, cold; enters the heart, liver, and kidney meridians; Ziziphus jujuba seeds have the effects of nourishing the heart and liver, calming the mind, and astringing sweat; properties: sweet, sour, flat; enters the heart, liver, Gallbladder meridian; Cinnabar has the effects of clearing the heart and calming the nerves, soothing the nerves and detoxifying; Properties: sweet, slightly cold, toxic; Enters the heart meridian; Polygala tenuifolia soothes the nerves and improves intelligence, removes phlegm and opens the orifices, and dissipates carbuncle; Properties: bitter, pungent, warm; Enters the heart, kidney, and lung meridians; Lotus seed heart is bitter and cold in nature and flavor, and has the effects of clearing the heart and calming the nerves, connecting the heart and kidney, and astringing semen to stop bleeding; Albizzia julibrissin has the effects of relieving depression and calming the nerves, and can be used to treat symptoms such as restlessness, depression and insomnia. It has a sweet and flat nature and flavor, and enters the heart and liver meridians; Poria has a sweet and light flavor, and has the effects of penetrating dampness, strengthening the spleen, and calming the mind; Salvia miltiorrhiza is bitter and slightly cold; Enters the meridians: Heart and Liver meridians; It has the effects of promoting blood circulation and removing blood stasis, dredge menstruation and relieving pain, clearing the heart and eliminating troubles, cooling blood and eliminating carbuncle.

[0119] Embodiment 2:

[0120] Based on the above roasting method, the present embodiment provides a liver-nourishing roasting formula for fresh flower roast duck, which includes the following raw materials by weight: 30 parts of jasmine, 5 parts of Tieguanyin, 3 parts of burdock, 5 parts of dendrobium, 3 parts of mung bean, 5 parts of Codonopsis pilosula, 5 parts of Astragalus, 3 parts of dried tangerine peel, 5 parts of Poria, 5 parts of Huoshan yellow bud, 5 parts of Patrinia herba; 5 parts of Panax notoginseng; 7 parts of coix seeds; 7 parts of lily; 4 parts of Ganoderma lucidum; 8 parts of red dates; 4 parts of Schisandra chinensis, 3 parts of Salvia miltiorrhiza; 6 parts of Cordyceps sinensis, and 8 parts of wolfberry.

[0121] Among them: jasmine is pungent, sweet and warm, and enters the spleen, stomach and liver meridians, and has the effects of clearing heat, detoxifying, removing dampness, calming the nerves and calming the mind; Tieguanyin is sweet and sour, and enters the lung and spleen meridians, and has the effects of clearing heat and reducing fire, strengthening the spleen and eliminating fat, refreshing the mind, and promoting fluid and diuresis; burdock is bitter, pungent and cold in nature, and enters the lung and heart meridians, and has the effects of detoxification, weight loss and lowering blood pressure; dendrobium is sweet and flat, and enters the stomach, lung and kidney meridians, and has the effects of benefiting the stomach and promoting fluid, nourishing yin and clearing heat; mung bean is sweet and cool in nature, and enters the heart and stomach meridians, and has the effects of clearing heat and detoxifying, relieving heat, promoting diuresis and enhancing appetite; Codonopsis is sweet and flat, and enters the spleen and lung meridians, and has the effects of nourishing blood and qi, strengthening the spleen and antibacterial; Astragalus is sweet and slightly warm in nature, and enters the spleen and lung meridians, and has the effects of invigorating qi and strengthening the exterior, promoting diuresis and reducing swelling, discharging pus, regulating blood pressure, protecting the liver and strengthening the heart; Tangerine peel tastes pungent and bitter, is warm in nature, and enters the spleen, stomach, and lung meridians. It has the effects of regulating qi and strengthening the spleen, regulating the middle and drying dampness; Poria cocos tastes sweet and flat, enters the heart, spleen, and lung meridians, and has the effects of promoting diuresis and reducing swelling, penetrating dampness, strengthening the spleen, and calming the mind; Huoshan yellow buds are cold in nature, sweet, slightly bitter, and enter the liver, heart, and lung meridians, and have the effects of refreshing the mind and eliminating fatigue; Patrinia herb nature and flavor: cool in nature, pungent and bitter; enters the meridians: enters the liver, stomach, and large intestine meridians; has the effects of clearing away heat and detoxifying, and removing phlegm and pus; Panax notoginseng nature and flavor: sweet, slightly bitter, and warm; enters the meridians: enter the liver and stomach meridians; has the effects of dispersing blood stasis and stopping bleeding, reducing swelling and relieving pain; Lily nature and flavor: sweet, cold in nature; enters the meridians: enter the heart and lung meridians; has the effects of moistening the lungs, clearing the heart and calming the mind; Job's tears have the effects of antioxidant, anti-inflammatory, anti-cancer, anti-tumor, lowering blood sugar and relieving pain; It can be used for medicinal purposes, and has the effects of nourishing the stomach, strengthening the spleen, benefiting the blood, nourishing and strengthening the body; lily is mild in nature and sweet in taste, and contains protein, fat, and colchicine; it has the effects of replenishing qi and nourishing the middle, benefiting the lungs and relieving cough, and can soften and calm the mind; colchicine has the effects of resisting liver fibrosis and cirrhosis. Regular consumption of lily can prevent and treat cirrhosis. Fresh lily is rich in mucus and vitamins, which are especially beneficial to the metabolism of skin cells, and is indeed a good product for beauty care; Ganoderma lucidum has the effects of replenishing qi and calming the mind, relieving cough and relieving asthma, and is mainly used to treat restlessness, insomnia, palpitations, cough and asthma with excessive sputum, and asthenia syndrome. It tastes sweet, is mild in nature, and enters the heart, lung, liver, and kidney meridians; Schisandra chinensis has the effects of astringing, replenishing qi and promoting body fluid, and tonifying the kidney and calming the mind; it is often used for long-term cough and asthma, nocturnal emission and spermatorrhea, enuresis and frequent urination, long-term diarrhea, spontaneous sweating and night sweats, and body fluid Thirst caused by wounds, internal heat and polydipsia, palpitations and insomnia, sour and sweet in taste, warm in nature, enters the lung, heart and kidney meridians; Beiqi, also known as Huangqi, has the effects of invigorating qi and nourishing blood; Danshen has the effects of promoting blood circulation and removing blood stasis, dredge menstruation and relieving pain, clearing the heart and eliminating vexation, cooling blood and eliminating carbuncle, and is used for chest pain, heart pain, abdominal and flank pain, accumulation of symptoms, heat arthralgia and pain, irritability and insomnia, irregular menstruation, dysmenorrhea and amenorrhea, swelling and pain of sores, nature and flavor: bitter, slightly cold; enters the heart and liver meridians; Cordyceps sinensis nature and flavor: sweet, flat; enters the lung and kidney meridians; used for kidney deficiency and essence deficiency, impotence and spermatorrhea, soreness of the waist and knees, chronic cough and asthma, and cough with blood due to fatigue; Lycium barbarum tastes sweet, flat in nature, and has the function of nourishing the liver and kidney, improving essence and improving eyesight; pharmacology has confirmed that Lycium barbarum polysaccharide is not only an immune enhancer, but also has an immunomodulatory effect; Lycium barbarum also has the effects of protecting the liver and resisting fatty liver.In addition, wolfberry has been shown to increase the activity of superoxide dismutase, which helps to remove superoxide anion free radicals, the initiating factor of aging, and has positive significance for prolonging life.

[0122] Embodiment 3:

[0123] Based on the above roasting method, the present embodiment provides a lung-nourishing roasting formula for fresh flower roast duck, which includes the following raw materials by weight: 30 parts of lily flowers, 5 parts of white peony tea, 2 parts of angelica dahurica, 10 parts of figs, 5 parts of pear juice, 3 parts of yam, 2 parts of white hyacinth bean, 5 parts of Poria cocos, 5 parts of Huoshan yellow buds, 3 parts of Cordyceps sinensis, 3 parts of Polygonatum sibiricum, 2 parts of Fritillaria cirrhosa, 5 parts of Polygonatum odoratum, 5 parts of Ophiopogon japonicus, 3 parts of Coltsfoot flower, 5 parts of Adenophora sibiricum, 5 parts of Platycodon grandiflorum, 5 parts of Dendrobium officinale, and 3 parts of American ginseng.

[0124] Among them: Lily has a slightly cold and neutral nature, a sweet and slightly bitter taste, mainly enters the lung and heart meridians, and has the effects of clearing the lung, moistening the lungs and relieving cough, and is commonly used for dry cough due to lung dryness and restlessness of the heart; White Peony Tea has a sweet, bitter and cold nature, enters the heart, lung and stomach meridians, and has the effects of calming the liver and nourishing the blood, clearing heat and moistening the lungs, sobering up from alcohol and improving eyesight; Angelica Dahurica is white in color, warm in nature, pungent in taste and slightly bitter, and has the functions of dispersing wind and removing dampness, opening orifices and relieving pain, and detumescence and discharging pus; Fig is sweet and flat in taste, belongs to the lung, stomach and large intestine meridians, and has the effects of strengthening the spleen, nourishing and laxation; Pear juice is cool in nature and rich in juice, can clear heat and promote diuresis, relieve heat and calm the nerves, can improve dizziness, can also promote appetite, help digestion, supplement water and nutrition, can detoxify, resolve phlegm and relieve cough, relieve the symptoms of tracheitis, throat diseases, asthma and upper respiratory tract infections, and can also clear the heart and moisten the lungs, relieve the symptoms of dry cough, thirst and constipation caused by febrile diseases injuring yin or yin deficiency; Chinese Yam is sweet and warm in taste, enters the lung, spleen and kidney meridians, and has the effects of strengthening the spleen and nourishing the stomach, tonifying the lung and relieving cough, and reducing blood sugar; White Hyacinth Bean is sweet, salty and flat in taste, enters the spleen and kidney meridians, and its main functions are to strengthen the spleen, promote diuresis and relieve diarrhea; Poria is sweet and flat in taste, enters the heart, spleen and lung meridians, and has the effects of promoting diuresis and reducing swelling, percolating dampness, strengthening the spleen and calming the heart; Huoshan Huangya is cold in nature, sweet in taste and slightly bitter and astringent, enters the liver, heart and lung meridians, and has the effects of refreshing the mind and relieving fatigue; Cordyceps is sweet and flat in taste, belongs to the lung and kidney meridians, and has the effects of tonifying the kidney and strengthening yang, tonifying the lung and relieving asthma, and resolving phlegm and relieving cough; Polygonatum Sibiricum is sweet and flat in taste, is a plant of the genus Polygonatum, with rhizomes running horizontally, cylindrical, tubercles swollen, leaves whorled, sessile, and is a medicinal plant, and has the effects of invigorating the spleen and moistening the lungs and promoting the production of body fluid; it belongs to the spleen, lung and kidney meridians; it is mainly used for yin deficiency cough, dry cough due to lung dryness; weakness of the spleen, lack of appetite and dry mouth, wasting-thirst; soreness and weakness of the waist and knees due to kidney deficiency, impotence and spermatorrhea, tinnitus and blurred vision, premature whitening of hair, emaciation due to physical weakness; Lily has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the mind; it is commonly used for dry cough due to yin deficiency, cough with blood in the sputum due to consumptive disease, restlessness and palpitations due to deficiency, insomnia and dreaminess, mental trance; its nature and flavor are sweet and cold; its meridian tropism is the heart and lung meridians; Fritillaria cirrhosa has the effects of clearing heat and moistening the lungs, resolving phlegm and relieving cough, and dissipating nodules and relieving swelling, and is mostly used to relieve dry cough; Fritillaria cirrhosa is sweet, bitter and slightly cold in taste, and has a good effect on treating dry cough due to yin deficiency; Polygonatum odoratum is sweet and flat in taste, enters the lung and stomach meridians; it has the effects of nourishing yin and moistening dryness, relieving restlessness and relieving cough; it is used for symptoms such as yin injury caused by febrile diseases, dryness and heat in the lung and stomach, cough with less phlegm, restlessness and thirst, consumptive fever, easy hunger after eating, frequent urination, spasm and pain due to loss of nourishment of tendons and vessels, constitutional yin deficiency, spontaneous sweating due to rheumatism, alternating chills and fever due to consumptive malaria, etc.; Ophiopogon japonicus nourishes yin and promotes the production of body fluid, moistens the lungs and relieves cough: it is used for symptoms such as thirst due to less body fluid caused by yin deficiency of the lung and stomach, dry cough with hemoptysis; palpitations and susceptibility to fright due to deficiency of heart yin and symptoms such as injury of body fluid caused by febrile diseases in the later stage; it can be combined with Adenophora stricta and Fritillaria cirrhosa to treat dry cough due to lung yin deficiency; its nature and flavor are sweet, slightly bitter and slightly cold; it belongs to the heart, lung and stomach meridians; Tussilago farfara uses flower buds as medicine; it has the effects of relieving cough, reducing phlegm and relieving asthma, respiratory excitement, effects on the cardiovascular system, effects on animal hemodynamics, and anti-platelet activating factor; its nature and flavor are pungent, slightly sweet and warm; it moistens the lungs and descends qi, resolves phlegm and relieves cough; it is mainly used for new and old coughs, asthma, cough with blood in the sputum due to consumptive disease; Traditional Chinese medicine believes that Tussilago farfara has pungent and warm nature and flavor, enters the lung meridian, and has the functions of moistening the lungs and descending qi, resolving phlegm and relieving cough; this product is pungent and dispersing, moist and lubricating, warm but not dry, and is a good medicine for moistening the lungs, resolving phlegm and relieving cough, and is applicable to various coughs and asthma;It can be used for cough caused by external or internal injury, cold or hot cough, so it is known as an important medicine for treating cough. However, it is characterized by being warm but not hot, pungent but not dry, and sweet but not stagnant. Therefore, it is most suitable for cough caused by chronic lung deficiency and cough caused by lung cold and excessive phlegm. Adenophora is sweet and slightly bitter in taste and slightly cold in nature. It enters the lung and stomach meridians and has the effects of nourishing yin and clearing heat, moistening the lungs and resolving phlegm, and benefiting the stomach and producing body fluid. Platycodon grandiflorum is bitter, pungent, and slightly warm in nature, and can promote bronchial secretion, and has the effects of relieving cough and resolving phlegm, and dispersing lung and discharging pus. It is used for chest pain caused by lung abscess, coughing up pus and blood, and yellow and smelly phlegm, and has the effect of discharging pus. American ginseng is a "cool" ginseng, which tastes bitter, slightly sweet, and cool in nature. It has the effects of nourishing yin and qi, promoting body fluid and quenching thirst, eliminating irritability, clearing away deficiency fire, supporting positive qi, and resisting fatigue. American ginseng contains a component called ginsenoside, which has the effect of improving human resistance.

[0125] Embodiment 4:

[0126] Based on the above roasting method, the present embodiment provides a kidney-nourishing roasting formula for fresh flower roast duck, which includes the following raw materials by weight: 30 parts of osmanthus, 5 parts of Pu'er, 5 parts of polygonatum, 3 parts of chestnut, 2 parts of black bean, 5 parts of mulberry, 5 parts of wolfberry, 5 parts of Huoshan yellow bud, 3 parts of ginseng, 5 parts of Poria, 5 parts of deer antler, 5 parts of yam, 3 parts of epimedium, 3 parts of cinnamon, 5 parts of Eucommia, 5 parts of Cistanche, 4 parts of Cuscuta, 5 parts of Euryale, 3 parts of Cordyceps, 2 parts of Polygonum multiflorum, and 3 parts of Codonopsis pilosula.

[0127] Among them: Osmanthus tastes spicy and warm, mainly refreshing the mind, as well as relieving cough and reducing phlegm, and removing bad breath; Pu'er tastes bitter, sweet, and cold, and enters the liver and stomach meridians, and has the functions of warming the stomach, losing weight, dissolving fat, preventing arteriosclerosis, anti-aging, aiding digestion, and lowering blood pressure; Polygonatum tastes sweet and flat, delaying aging, and lowering blood sugar; chestnuts are used to nourish the stomach and spleen, and to strengthen the kidneys and tendons; black beans taste sweet and flat, enter the spleen and kidney meridians, nourish blood and kidneys, prevent constipation, anti-oxidation, and improve the body's immunity; mulberries are sweet and cold in nature. , enters the liver and kidney meridians, nourishes the liver and kidneys, produces fluid to quench thirst, moisturizes the intestines; wolfberry contains betaine, a variety of unsaturated fatty acids, amino acids, and vitamins, and can inhibit the deposition of fat in liver cells, promote liver cell regeneration, and prevent cirrhosis; Huoshan yellow buds stimulate the central nervous system of the human body, can invigorate the spirit, refresh the mind and eliminate fatigue; ginseng has the effects of greatly replenishing vital energy, restoring pulse and strengthening deficiency, nourishing the spleen and lungs, producing fluid to nourish blood, and calming the nerves and improving intelligence; deer antler is warm in nature It is not dry, and has the effect of invigorating and improving body functions. It has a good strengthening effect on patients with general weakness and long-term illness; deer antler has the effects of replenishing kidney yang, benefiting essence and blood, strengthening tendons and bones, etc. It is used for impotence and premature ejaculation caused by insufficient kidney yang and deficiency of essence and blood, infertility caused by cold uterus in women, frequent urination, pain in waist and knees, weakness of tendons and bones, etc.; Chinese yam: The tuber is the commonly used Chinese medicine "Huai yam", which is rich in starch and can be eaten as a vegetable; it can be used as medicine to replenish the spleen and stomach, treat qi deficiency and weakness, indigestion, spermatorrhea, enuresis and nameless Swelling and toxins, etc.; clearing away heat and detoxifying; treating fever caused by febrile disease, heat-toxic bloody diarrhea, carbuncle, swelling and toxins, scrofula, hemorrhoids; medicinal; tonifying kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and saliva, and moisturizing skin and fur; Shizhen; raw pounding and applying to swelling and hard toxins can dissipate; Epimedium, also known as Xianlingpi and Gangqian, is listed as a medium-grade product in "Shennong's Herbal Classic". It has the effects of tonifying kidney yang, strengthening tendons and bones, and removing rheumatism. It is used for impotence and spermatorrhea, atrophy of tendons and bones, rheumatic arthralgia, numbness and cramps caused by kidney yang deficiency. It is a commonly used Chinese medicine in clinical practice; it is pungent, sweet and warm in nature.It enters the liver and kidney meridians; it is used for medicinal purposes to tonify kidney yang, strengthen tendons and bones, and dispel rheumatism; it is used for impotence and spermatorrhea, weakness of tendons and bones, rheumatic pain, numbness and cramps; and menopausal hypertension; cinnamon has the functions of warming the middle and tonifying the kidney, dispelling cold and relieving pain, and can treat cold pain in the waist and knees, cold stomach pain, chronic indigestion, abdominal pain, vomiting and diarrhea, and amenorrhea caused by cold; cassia twig has the functions of sweating and relieving muscles, warming and unblocking the meridians, and can treat exogenous diseases, cold, and soreness of shoulders, arms and limbs. The decoction of cassia twig has a significant antibacterial effect on Staphylococcus aureus, Salmonella typhi and Mycobacterium tuberculosis; cassia seed can treat cold stomach pain; Cistanche: sweet; salty; warm in nature; enters the kidney; large intestine meridian; functions and indications: tonifying kidney yang; benefiting essence and blood; moistening the intestines; treating kidney yang deficiency =Deterioration; impotence due to insufficient essence and blood; spermatorrhea; leukorrhea; frequent urination; back pain and weak legs; tinnitus and blurred vision; delayed menstruation; infertility due to cold uterus; constipation due to dry intestines; It has the effects of tonifying the kidney and strengthening yang, moistening the intestines and relieving constipation. It is used for impotence and premature ejaculation, infertility due to cold uterus in women, leucorrhea and hemorrhage, sequelae of polio, and weakness in the elderly, dry intestines and constipation after illness and childbirth; According to modern research, Cistanche contains trace amounts of alkaloids and crystalline neutral substances, which can improve the function of the pituitary-adrenal cortex system and promote antibody formation; This product is taken orally in decoction for one day in a dose of 10g-30g; Cuscuta: Nature and flavor: spicy and sweet, neutral; Meridians: liver, kidney and spleen meridians; Function Efficacy: nourishes the liver and kidney, consolidates the essence and reduces urine, stabilizes the fetus, improves eyesight, and stops diarrhea; external use eliminates wind and removes spots; Gorgon fruit: nature and flavor: sweet, astringent, neutral; meridians: spleen and kidney meridians; efficacy: nourishes the kidney and consolidates the essence, nourishes the spleen and stops diarrhea, removes dampness and stops leukorrhea; main indications: used for spermatorrhea, nocturnal emission, frequent urination, spleen deficiency and chronic diarrhea, leukorrhea; neutral, sweet and astringent, has the dual effects of nourishing the kidney and consolidating the essence, and nourishing the spleen and stopping diarrhea; Cordyceps sinensis: warm in nature, sweet in taste, has the effect of nourishing the kidney and lungs, and is a precious medicinal material that balances yin and yang; its efficacy mainly comes from cordycepin, which can nourish the liver and kidney; Lycium barbarum: neutral in nature, sweet in taste, has the effects of nourishing the kidney and liver, improving the essence and improving eyesight, strengthening the tendons and bones, eliminating low back pain, Long-term consumption can prolong life and other functions; it is especially suitable for middle-aged and elderly people with kidney deficiency; Eucommia ulmoides is warm in nature, sweet and slightly spicy in taste, can nourish the liver and kidney, strengthen the tendons and bones, and is most suitable for low back pain, weak feet and knees, paralysis of lower limbs in children, and habitual abortion caused by kidney deficiency in women; Polygonum multiflorum has the effects of nourishing essence and blood (processed); detoxifying, stopping malaria, and moistening the intestines and promoting bowel movements (raw); it is mainly used to treat essence and blood deficiency, dizziness, premature graying of hair, soreness of the waist and knees, long-term malaria, carbuncle, scrofula, dry intestine and constipation; it tastes bitter, sweet and astringent, and is slightly warm in nature; it enters the liver and kidney meridians; functions: processed: nourishing essence and blood; raw: detoxifying, stopping malaria, and moistening the intestines and promoting bowel movements.

[0128] The present invention is based on the ancestral formula, and has undergone many experiments, continuous summarization and improvement. The formula is relatively complete and the curative effect is definite. It has the effects of benefiting the lungs and calming the mind, promoting diuresis and detoxifying, strengthening the spleen and appetizing, clearing away heat and moistening the lungs, calming the liver and improving eyesight, and refreshing the mind to varying degrees. It has the advantages of health care, nourishing the heart, nourishing the liver, appetizing, moisturizing the lungs, nourishing the kidneys, being pure natural, non-toxic and having no side effects.

[0129] The present invention selects two groups for control test, one of which is the implementation group using the device of the present invention to roast stuffed duck, and the other is the control group using conventional equipment to roast stuffed duck. The two groups each select 50 stuffed ducks of substantially the same size and meat quality, and use the same auxiliary materials and seasonings. Table 1 is the control data after roasting:

[0130] Table 1 Comparison of sensory evaluation of the two groups after baking (unit: piece)

[0131]

[0132] There are obvious differences between the implementation group and the control group. It can be seen that the roast duck roasted using the device of the present invention has obvious advantages in smell and taste.

[0133] The present invention has been verified by two groups of clinical trials.

[0134] One group is the implementation group, which eats the roast duck prepared with the roast duck formula in Example 1 of the present invention, once a day, and 7 days is a recuperation cycle. The other group is the control group, which eats the existing roast duck without adding the roast duck formula. 100 outpatients are selected from each group, including 60 males and 40 females, with the oldest being 60 years old and the youngest being 20 years old. They eat once a day, and 7 days is a recuperation cycle. The clinical manifestations are loss of appetite, neurasthenia, anxiety and depression, night sweats, and physical weakness. Table 2 is the control data after eating for three recuperation cycles:

[0135] Table 2 is a comparison of the two groups of treatment courses after consumption (unit: person)

[0136]

[0137]

[0138] The present invention has been verified by two groups of clinical trials.

[0139] One group is the implementation group, which eats the roast duck prepared with the roast duck formula in Example 2 of the present invention, once a day, and 7 days is a recuperation cycle. The other group is the control group, which eats the existing roast duck without adding the roast duck formula. 100 outpatients are selected from each group, including 60 males and 40 females, with the oldest being 60 years old and the youngest being 20 years old. They eat once a day, and 7 days is a recuperation cycle. The clinical manifestations are loss of appetite, chronic hepatitis, weak constitution, insufficient liver qi, and restlessness. Table 3 is the control data after eating for three recuperation cycles:

[0140] Table 3 is a comparison of the two groups of treatment courses after consumption (unit: person)

[0141]

[0142] The present invention has been verified by two groups of clinical trials.

[0143] One group is the implementation group, which eats the roast duck prepared with the roast duck formula in Example 3 of the present invention, once a day, and 7 days is a recuperation cycle. The other group is the control group, which eats the existing roast duck without adding the roast duck formula. 100 outpatients are selected from each group, including 60 males and 40 females, with the oldest being 60 years old and the youngest being 20 years old. They eat once a day, and 7 days is a recuperation cycle. The clinical manifestations are loss of appetite, restlessness, palpitations, weak constitution, insufficient lung qi, and lung cough. Table 4 is the control data after eating for three recuperation cycles:

[0144] Table 4 is a comparison of the two groups of treatment courses after consumption (unit: person)

[0145]

[0146] The present invention has been verified by two groups of clinical trials.

[0147] One group is the implementation group, which eats the roast duck prepared with the roast duck formula in Example 4 of the present invention, once a day, and 7 days is a recuperation cycle. The other group is the control group, which eats the existing roast duck without adding the roast duck formula. 100 outpatients are selected from each group, including 60 males and 40 females, with the oldest being 60 years old and the youngest being 20 years old. They eat once a day, and 7 days is a recuperation cycle. The clinical manifestations are loss of appetite, fatigue, kidney deficiency, back and knee pain, and neurasthenia. Table 5 is the control data after eating for three recuperation cycles:

[0148] Table 5 is a comparison of the two groups of treatment courses after consumption (unit: person)

[0149]

[0150] There is a significant difference between the implementation group and the control group, which shows that the clinical application of the present invention has a significant therapeutic effect.

[0151] The invention selects raw materials, has a scientific formula, and has an advanced baking structure. The product is not only delicious and rich in taste, but also has health-preserving effects. No preservatives are added to the product and the formula, so the flavor and nutritional components of the raw materials themselves are maintained, and the powder is crushed into ultrafine powder, which is easily absorbed by the human body. The raw materials in the formula are easy to process and proportion, and the production is convenient.

[0152] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0153] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A roasting device for fresh flower roast duck, characterized in that: It comprises a box body (1), a hook (2), a pickling tank (3) and a spray assembly (4); The box body (1) is provided with baking chambers (5) on both sides thereof; The hook (2) is located inside the box (1) and is rotatably connected to the upper end surface of the box (1) via a rotating assembly (6); The pickling tank (3) is located inside the box (1) and is connected to the lower end surface of the box (1) via a lifting assembly (7), and is used for pickling the roast duck hung on the hook (2); The spray assembly (4) is located inside the box (1) and is used to spray the prepared aroma onto the roast duck hung on the hook (2); It also includes a controller (8), the controller (8) being electrically connected to control ends of the rotating assembly (6), the lifting assembly (7) and the injection assembly (4) respectively; The rotating assembly (6) comprises a housing (61), a motor (62), a transmission shaft (63) and a transmission member (64); The shell (61) is a groove structure, and its open end is fixedly connected to the upper end surface inside the box (1); The motor (62) is located inside the housing (61); the upper portion of the motor (62) is fixedly connected to a base; the base is fastened to an upper end surface inside the box (1) via a stud thread; and the motor (62) is electrically connected to the controller (8); One end of the transmission shaft (63) is fixedly connected to the output shaft of the motor (62), and the other end extends along the lower end surface of the housing (61) and partially passes through the lower end surface of the housing (61); There are two transmission components (64), which are respectively located on both sides of the motor (62) and are rotationally connected to the transmission shaft (63); There are two hooks (2), which are respectively located at the lower ends of the two transmission components (64) and are detachably connected to the transmission components (64); The transmission component (64) comprises a rotating shaft (641), a driving wheel (642) and a driven wheel (643); One end of the rotating shaft (641) is rotatably connected to the upper end surface of the box body (1) via a bearing, and the other end extends along the lower end surface of the shell (61) and partially passes through the lower end surface of the shell (61); the portion of the rotating shaft (641) passing through the lower end surface of the shell (61) is provided with an external thread; The driving wheel (642) is located inside the shell (61) and is sleeved with the transmission shaft (63); the transmission shaft (63) passes through the lower end surface of the shell (61) and is fixedly connected to a fan (65); an electric heating net (51) is provided in the baking chamber (5), and the electric heating net (51) is electrically connected to the controller (8); The driven wheel (643) is located inside the housing (61) and is sleeved with the rotating shaft (641); the driven wheel (643) is connected to the driving wheel (642) via a conveyor belt; The upper end of the hook (2) is provided with an internal thread, and the hook (2) is threadedly connected to the rotating shaft (641); the hook (2) comprises a cross (21), a sleeve (22) and a hook (23); the cross (21) is placed horizontally; the upper end of the sleeve (22) is provided with an internal thread, and is threadedly connected to the rotating shaft (641), and the lower end is fixedly connected to the center of the upper surface of the cross (21); there are four hooks (23), which are respectively fixed to the ends of the cross (21).

2. The roasting device for fresh flower roast duck according to claim 1, characterized in that: The lifting assembly (7) comprises an electric push rod (71), a support platform (72), and a scissor bracket (73); One end of the electric push rod (71) is fixed to the lower end surface inside the box (1), and the other end is a telescopic end. The electric push rod (71) is electrically connected to the controller (8); The center of the lower surface of the support platform (72) is fixedly connected to the telescopic end of the electric push rod (71), and slide rails are respectively provided at both side ends of the lower surface of the support platform (72), and holding grooves (74) are respectively provided on the upper surface of the support platform (72) at positions corresponding to the two crosses (21); There are two scissor brackets (73), which are symmetrically distributed on both sides of the electric push rod (71) relative to the center of the electric push rod (71), and the scissor brackets (73) include an upper scissor bracket (731) and a lower scissor bracket (732), the lower end of the upper scissor bracket (731) is rollingly connected to the lower end surface of the box body (1), and the upper end is hinged to the lower surface of the support platform (72), the upper end of the lower scissor bracket (732) is embedded in the slide rail of the support platform (72) through a roller and supports the support platform (72), and the lower end is hinged to the lower end surface of the box body (1), and the upper scissor bracket (731) and the lower scissor bracket (732) are hinged to each other in the middle; There are two pickling tanks (3), which are respectively placed in the two containing tanks (74).

3. The roasting device for fresh flower roast duck according to claim 1, characterized in that: The lower ends of the two side walls of the box body (1) are respectively provided with openable storage cabinets, and the middle ends of the two side walls of the box body (1) are respectively provided with cavities; the number of the spraying assemblies (4) is two, and they are respectively located on the two sides of the box body (1), and the spraying assemblies (4) include a storage box (41), a spraying oil cylinder (42), and a spray head (43); The storage box (41) is placed in the storage cabinet; The injection oil cylinder (42) is located in the cavity and is connected to the storage box (41) via a water inlet pipe. The injection oil cylinder (42) is electrically connected to the controller (8); The spray head (43) is fixedly connected to the upper end of the inner wall of the box body (1), and is connected to the spray oil cylinder (42) via a water outlet pipe.

4. A method for roasting fresh flower roast duck using the roasting device according to any one of claims 1 to 3, characterized in that: The steps include: S1. Clean the Beijing duck and wipe it evenly with salt and white wine; S2. Add seasoning for flavoring and spread evenly; S3, adding seasonings into the pickling tank (3); S4, hanging the Peking duck on the hook (2), and starting the controller (8) to control the pickling tank (3) to rise until the seasoning in the pickling tank (3) submerges the Peking duck, and pickling for 2 hours; S5, starting the controller (8) to control the pickling tank (3) to descend, and leaving it to stand for 5-10 minutes; S6, starting the controller (8) to control the electric heating network (51) to bake the Beijing stuffed duck; S7. After baking for 40-60 minutes, evenly spread the supplementary ingredients with health-preserving effects on the Peking duck; S8. Continue baking until cooked.

5. The roasting method using the roasting device for fresh flower roast duck according to claim 4, characterized in that: The formula of the auxiliary material includes the following raw materials by weight: 30 parts of rose, 5 parts of black tea, 5 parts of kudzu root, 5 parts of almond, 3 parts of lotus seed, 5 parts of poria, 5 parts of Huoshan yellow bud, 3 parts of red bean, 5 parts of longan, 2 parts of amber, 3 parts of cypress seed, 4 parts of ganoderma lucidum, 3 parts of Polygonum multiflorum, 3 parts of valerian, 2 parts of julibrissin bark, 5 parts of spiny jujube seed, 1 part of cinnabar, 3 parts of polygala, 3 parts of lotus seed core, 5 parts of julibrissin flower, 2 parts of poria, and 5 parts of salvia miltiorrhiza.

6. The roasting method using the roasting device for fresh flower roast duck according to claim 4, characterized in that: The formula of the auxiliary material includes the following raw materials by weight: 30 parts of jasmine, 5 parts of tieguanyin, 3 parts of burdock, 5 parts of dendrobium, 3 parts of mung bean, 5 parts of codonopsis, 5 parts of astragalus, 3 parts of tangerine peel, 5 parts of tuckahoe, 5 parts of huoshan yellow bud, 5 parts of patrinia herba; 5 parts of panax notoginseng; 7 parts of coix seed; 7 parts of lily; 4 parts of ganoderma lucidum; 8 parts of red dates; 4 parts of Schisandra chinensis, 3 parts of Salvia miltiorrhiza; 6 parts of Cordyceps sinensis, 8 parts of Lycium barbarum.

7. The roasting method using the roasting device for fresh flower roast duck according to claim 4, characterized in that: The formula of the auxiliary material includes the following raw materials by weight: 30 parts of lily flowers, 5 parts of white peony tea, 2 parts of angelica dahurica, 10 parts of figs, 5 parts of pear juice, 3 parts of yam, 2 parts of white hyacinth bean, 5 parts of Poria cocos, 5 parts of Huoshan yellow buds, 3 parts of Cordyceps sinensis, 3 parts of Polygonatum sibiricum, 2 parts of Fritillaria cirrhosa, 5 parts of Polygonatum odoratum, 5 parts of Ophiopogon japonicus, 3 parts of Coltsfoot flower, 5 parts of Adenophora stellaria, 5 parts of Platycodon grandiflorum, 5 parts of Dendrobium officinale, and 3 parts of American ginseng.

8. The roasting method using the roasting device for fresh flower roast duck according to claim 4, characterized in that: The formula of the auxiliary material includes the following raw materials by weight: 30 parts of osmanthus, 5 parts of Pu'er, 5 parts of polygonatum, 3 parts of chestnut, 2 parts of black bean, 5 parts of mulberry, 5 parts of wolfberry, 5 parts of Huoshan yellow bud, 3 parts of ginseng, 5 parts of poria, 5 parts of deer antler, 5 parts of yam, 3 parts of epimedium, 3 parts of cinnamon, 5 parts of eucommia, 5 parts of cistanche, 4 parts of dodder seed, 5 parts of Euryale ferox, 3 parts of cordyceps, 2 parts of Polygonum multiflorum, and 3 parts of Codonopsis pilosula.

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