A compound plant extract, its preparation method and its application in feed

Abstract

The invention discloses a compound plant extract, a preparation method and its application in feed, belonging to the technical field of feed processing. The compound plant extract is composed of leek leaf extract, water hyacinth extract, pumpkin vine extract and perilla leaf extract; its preparation method is as follows: the prepared leek leaf extract, prepared water hyacinth extract, prepared The pumpkin vine extract and the prepared perilla leaf extract are transferred to a granulator to obtain feed granules; its application is as follows: the application of compound plant extracts in feed, and the feed is pig feed. This application creatively introduces leek leaf extract, water hyacinth extract, pumpkin vine extract, and perilla leaf extract. These substances interact to play a synergistic effect, which can effectively improve the quality and processability of pork .

Description

technical field

[0001] The invention belongs to the technical field of feed processing, and in particular relates to a compound plant extract, a preparation method and its application in feed. Background technique

[0002] Due to the introduction and selection of foreign pig breeds, the lean meat percentage of pigs has been continuously increased, but the meat quality has declined sharply, the fat content in the muscle has decreased, a large amount of PSE meat has been produced, the tenderness has decreased, the taste and flavor have deteriorated, and the processability poor. The factors affecting the quality of pork are very complex, but mainly affected by factors such as genetics, nutrition, feeding management, slaughtering and transportation. Among them, the diet and nutrients have an important impact on the quality of pork. To a certain extent, the quality of pork can be regulated, which can effectively prevent the occurrence of PSE meat in pigs and improve the quality ...

Examples

Embodiment 1

[0040] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0041]

[0042]

[0043] The compound plant extracts mentioned above,

[0044] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0045] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0046] The compound plant extracts mentioned above,

[0047] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0048] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0049] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0050] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter...

Embodiment 2

[0060] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0061]

[0062] The compound plant extracts mentioned above,

[0063] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0064] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0065] The compound plant extracts mentioned above,

[0066] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0067] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0068] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0069] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 5mm, then transfer the leek leaves to the fermenter, and add ma...

Embodiment 3

[0079] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0080]

[0081] The compound plant extracts mentioned above,

[0082] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0083] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0084] The compound plant extracts mentioned above,

[0085] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0086] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0087] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0088] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter, and add ma...

technical field

[0001] The invention belongs to the technical field of feed processing, and in particular relates to a compound plant extract, a preparation method and its application in feed. Background technique

[0002] Due to the introduction and selection of foreign pig breeds, the lean meat percentage of pigs has been continuously increased, but the meat quality has declined sharply, the fat content in the muscle has decreased, a large amount of PSE meat has been produced, the tenderness has decreased, the taste and flavor have deteriorated, and the processability poor. The factors affecting the quality of pork are very complex, but mainly affected by factors such as genetics, nutrition, feeding management, slaughtering and transportation. Among them, the diet and nutrients have an important impact on the quality of pork. To a certain extent, the quality of pork can be regulated, which can effectively prevent the occurrence of PSE meat in pigs and improve the quality ...

Examples

Embodiment 1

[0040] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0041]

[0042]

[0043] The compound plant extracts mentioned above,

[0044] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0045] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0046] The compound plant extracts mentioned above,

[0047] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0048] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0049] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0050] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter...

Embodiment 2

[0060] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0061]

[0062] The compound plant extracts mentioned above,

[0063] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0064] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0065] The compound plant extracts mentioned above,

[0066] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0067] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0068] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0069] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 5mm, then transfer the leek leaves to the fermenter, and add ma...

Embodiment 3

[0079] The compound plant extract of the present embodiment includes the following components in parts by weight:

[0080]

[0081] The compound plant extracts mentioned above,

[0082] The kind of Chinese chive in the described Chinese chive leaf extract is Shouguang Sarcophagus variegata;

[0083] The variety of water hyacinth in the water hyacinth extract is purple root water hyacinth.

[0084] The compound plant extracts mentioned above,

[0085] The kind of pumpkin in the described pumpkin vine extract is small millpan pumpkin;

[0086] The variety of the perilla leaf in the perilla leaf extract is the auricularia variety perilla leaf.

[0087] The preparation method of the above-mentioned compound plant extract comprises the following steps:

[0088] (1) Preparation of leek leaf extract: prepare fresh leek leaves, transfer to a shredder for crushing, the average diameter of the obtained leek leaves is 3mm, then transfer the leek leaves to the fermenter, and add ma...

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