A sterilization packaging apparatus for food
By combining the design of the heating tank and the packaging mechanism, efficient sterilization and pressure control of vacuum-packaged food are achieved, solving the problems of poor appearance, generation of carcinogens and food deformation of vacuum-packaged food, thus ensuring food safety and appearance.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- WEIHAI OCEAN VOCATIONAL COLLEGE
- Filing Date
- 2022-07-08
- Publication Date
- 2026-06-26
AI Technical Summary
Existing technologies have failed to effectively address the issue of vacuum-packed foods having a poor appearance in marketing. They also cannot effectively prevent the production of carcinogens and bacterial growth caused by repeated heating, and the packaging equipment is prone to deforming and damaging the food due to excessive pressure.
The design combines a heating mechanism and a packaging mechanism. Through the linkage of the extrusion piston and trigger pin in the heating barrel, combined with the unloading cylinder and the booster pump, high-temperature sterilization and pressure control are achieved to prevent food deformation.
It reduces the production of carcinogens, prevents bacterial growth, ensures food safety during the packaging process, and avoids food damage caused by excessive pressure.
Smart Images

Figure CN115320951B_ABST