A method of processing a face cream

Abstract

The present application relates to the field of cream processing, more particularly to a cream processing method, which comprises the following steps: Step one: centrifuging and mixing moisturizing raw materials and emulsifying raw materials; Step two: combining and stirring a plurality of processed raw materials; Step three: discharging and filling after sufficient processing to complete the processing of the cream. The device comprises a transverse plate capable of rotating, centrifugal barrels sliding at both ends of the transverse plate, gear rings fixed on the two centrifugal barrels, an annular gear I limiting the rolling of the two gear rings, the annular gear I being fixed on the upper frame, a rotating shaft rotating on the upper frame, and the transverse plate being fixed on the rotating shaft. The device further comprises a transverse shaft fixed on the rotating shaft, springs fixed at both ends of the transverse shaft, sleeve rings fixed on the springs at both ends, and the two sleeve rings being rotatably connected with the corresponding centrifugal barrels. The device can sufficiently centrifuge and mix the raw materials, making the emulsification and mixing of the raw materials faster and realizing the rapid processing of the cream.

Description

Technical Field

[0001] This invention relates to the field of face cream processing, and more specifically to a face cream processing method. Background Technology

[0002] Face cream and lotion are the most important steps in basic skincare. The whitening and anti-aging ingredients in face cream and lotion can be better absorbed by the skin, providing a dual anti-aging effect. They can stimulate cell regeneration, promote collagen synthesis, improve skin texture and skin tone evenness, and make the skin more delicate. Of course, for face cream to achieve so many functions and effects, it is based on the addition of a variety of raw materials in the manufacturing process. However, the current face cream processing technology cannot fully mix the raw materials while using centrifugation to make the raw materials emulsify and mix more quickly. Summary of the Invention

[0003] To overcome the shortcomings of existing technologies, this invention provides a face cream processing method that can fully centrifuge and mix the raw materials, making the emulsification and mixing of the raw materials faster and realizing the rapid processing of face cream.

[0004] The technical solution adopted by this invention to solve its technical problem is:

[0005] A method for processing face cream, the method comprising the following steps:

[0006] Step 1: Centrifuge and mix both the moisturizing ingredients and the emulsifying ingredients;

[0007] Step 2: Combine the various raw materials for processing and mix them together;

[0008] Step 3: After thorough processing, the material is discharged and filled to complete the cream production process.

[0009] Furthermore, the device includes a rotatable horizontal plate, centrifuge drums sliding at both ends of the horizontal plate, toothed rings fixed to both centrifuge drums, and an annular rack I that restricts the rolling of the two toothed rings. The annular rack I is fixed to an upper frame, and a rotating shaft is rotatable on the upper frame. The horizontal plate is fixed to the rotating shaft.

[0010] Furthermore, the device also includes a horizontal shaft fixed to the rotating shaft, with springs fixed to both ends of the horizontal shaft, and collars fixed to both ends of the springs, with the two collars respectively rotatably connected to the corresponding centrifuge drums.

[0011] Furthermore, the device also includes two mixing racks that rotate inside two centrifuge drums, and each mixing rack is fixedly connected to a support that rotates inside the corresponding centrifuge drum. Attached Figure Description

[0012] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.

[0013] Figure 1 A flowchart illustrating the process of making face cream;

[0014] Figure 2 This is a structural diagram of the centrifuged raw material;

[0015] Figure 3 This is a structural diagram of the mixing rack;

[0016] Figure 4 A structural diagram illustrating the movement of the two centrifuge tanks;

[0017] Figure 5 A structural diagram showing the mechanism that drives the two gears to roll.

[0018] Figure 6 Diagram showing the limiting structure for two hybrid frames;

[0019] Figure 7 Assembly drawing for centrifuge tank and mixing rack;

[0020] Figure 8 This is a structural diagram of a mixing rack for mixing raw materials;

[0021] Figure 9 This is a diagram showing the positions of ring rack I and ring rack II;

[0022] Figure 10 This is a diagram of an apparatus for processing face cream.

[0023] Ring rack I 11; Ring rack II 12; Upper frame 13; Rotating shaft 21; Horizontal plate 22; Stirring rack 23; Centrifuge tank 31; Gear ring 32; Horizontal shaft 41; Spring 42; Ring 43; Mixing rack 51; Gear 52; Support frame 53; Storage frame 61; Auxiliary frame 62. Detailed Implementation

[0024] refer to Figure 1 A detailed flowchart illustrating the process of making face cream:

[0025] A method for processing face cream, the method comprising the following steps:

[0026] Step 1: Mix the moisturizing ingredients. During the mixing process, centrifugation is used to ensure that the various ingredients are thoroughly mixed, dispersed, and evenly distributed.

[0027] The emulsified ingredients are mixed, and centrifugation is used during the mixing process to ensure that the various ingredients are fully mixed, dispersed and evenly distributed. This allows the emulsified ingredients to be fully mixed with the other ingredients in subsequent processing, thus speeding up the cream's processing speed.

[0028] Step 2: Combine the various raw materials for processing and stir them together. Thoroughly mix the processed moisturizing and emulsifying ingredients together to achieve the processing of the face cream.

[0029] Step 3: After thorough processing, the face cream is discharged and filled to complete the face cream processing.

[0030] In conjunction with the above embodiments, the following functions can also be achieved;

[0031] refer to Figure 2 , 3 Section 4 details the implementation process of mixing raw materials:

[0032] The device includes a rotatable horizontal plate 22 that can rotate around a certain axis. Both ends of the horizontal plate 22 have elongated holes, and bearings are slidably connected to each of the two holes. Centrifuge tanks 31 are rotatably connected to each of the two bearings, and gear rings 32 are fixedly connected to each of the two centrifuge tanks 31. The horizontal plate 22 is fixedly connected to a rotating shaft 21, which is rotatably connected to an upper frame 13. A ring rack I 11 is fixedly connected to the upper frame 13, and both gear rings 32 roll along the ring rack I 11. The rotating shaft 21 is fixedly connected to the output shaft of a reduction motor I, which is bolted to the upper frame 13. The geared motor I is started, which drives the rotating shaft 21 to rotate around its own axis. The rotating shaft 21 drives the horizontal plate 22 to rotate around the axis of the rotating shaft 21. The horizontal plate 22 drives the two centrifuge barrels 31 to rotate around the axis of the rotating shaft 21. Various moisturizing and emulsifying materials are added into the two centrifuge barrels 31 respectively. When the two centrifuge barrels 31 rotate around the axis of the rotating shaft 21, the two gear rings 32 roll along the annular rack I 11, thus realizing the rolling of the two centrifuge barrels 31. The annular rack I 11 is elliptical in shape. Therefore, the two centrifuge barrels 31 move along an elliptical trajectory to realize the centrifugation of the materials.

[0033] In conjunction with the above embodiments, the following functions can also be achieved;

[0034] refer to Figure 2 and 4 The following details the implementation process to ensure that the two centrifuge tanks move along the trajectory of ring rack I:

[0035] A horizontal shaft 41 is fixedly connected to the rotating shaft 21. Springs 42 are fixedly connected to both ends of the horizontal shaft 41. A collar 43 is fixedly connected to each spring 42. The two collars 43 are rotatably connected to the corresponding centrifuge barrels 31. The two springs 42 are normally compressed and in a compressed state. As the rotating shaft 21 rotates, the two centrifuge barrels 31 move along the trajectory of the annular rack I11. Under the push of the two compressed springs 42, the two gear rings 32 are reliably and stably rolled along the outer shape of the annular rack I11, thereby realizing the centrifugal mixing of the raw materials.

[0036] In conjunction with the above embodiments, the following functions can also be achieved;

[0037] refer to Figure 5 , 6 Section 7 details the process of mixing the raw materials in the two centrifuge tanks:

[0038] Two centrifuge drums 31 are rotatably connected to a mixing frame 51 via bearings. Each mixing frame 51 is fixedly connected to a support frame 53. The two support frames 53 are rotatably connected to the corresponding centrifuge drums 31. Both mixing frames 51 can rotate around their own axis. Each mixing frame 51 is equipped with multiple arc-shaped blades of different lengths. The two mixing frames 51 drive the multiple arc-shaped blades to rotate, thereby fully mixing the raw materials in the two centrifuge drums 31.

[0039] In conjunction with the above embodiments, the following functions can also be achieved;

[0040] refer to Figure 5 , 6 Sections 7 and 9 detail the implementation process of driving the two hybrid frames to rotate:

[0041] Two mixing racks 51 are fixedly connected to gears 52, and ring racks I 11 are fixedly connected to ring racks II 12. Both gears 52 roll along ring racks II 12. When the two centrifuge barrels 31 roll, the two centrifuge barrels 31 drive the two mixing racks 51 to move. The two mixing racks 51 drive the two gears 52 to roll along the trajectory of ring racks II 12, thereby achieving a speed difference between the two mixing racks 51 and the corresponding centrifuge barrels 31, so as to fully mix and emulsify the various raw materials.

[0042] In conjunction with the above embodiments, the following functions can also be achieved;

[0043] refer to Figure 2 , 3 Sections 8 and 10 detail the implementation process of mixing and emulsifying the raw materials and the moisturizing raw materials:

[0044] The upper shelf 13 is fixedly connected to the storage frame 61 by bolts, and the stirring rack 23 is fixedly connected to the rotating shaft 21. The stirring rack 23 rotates to fully stir the raw materials flowing out from the two centrifuge barrels 31, thereby fully mixing the added raw materials, so that the various moisturizing raw materials and the subsequently added raw materials are fully mixed into the processed emulsified raw materials, so that the various raw materials are fully and evenly distributed, thereby completing the full processing of the face cream.

[0045] In conjunction with the above embodiments, the following functions can also be achieved;

[0046] refer to Figure 8 and 10 The implementation process for ensuring reliable and stable rotation of the mixing rack is explained in detail:

[0047] An auxiliary frame 62 is fixedly connected to the storage frame 61, and the mixing rack 23 is rotatably connected to the auxiliary frame 62. The auxiliary frame 62 supports the mixing rack 23 to rotate reliably and stably, thereby achieving reliable and stable rotation of the mixing rack 23 and achieving thorough mixing of various raw materials.

[0048] In conjunction with the above embodiments, the following functions can also be achieved;

[0049] refer to Figure 9 The detailed implementation process ensures that the raw materials are thoroughly mixed between the two mixing racks:

[0050] The distance between the outer edges of the annular rack I11 and the annular rack II12 is equal, which ensures the full rotation of the two gears 52. Through the differential speed of the rolling of the two gears 52 and the rolling of the two gear rings 32, the raw materials are fully mixed.

[0051] In conjunction with the above embodiments, the following functions can also be achieved;

[0052] refer to Figure 3 The detailed implementation process of thoroughly mixing the raw materials is as follows:

[0053] Multiple layers of arc-shaped mixing blades are fixedly connected to the mixing rack 23. When the mixing rack 23 rotates, it drives the multiple layers of arc-shaped mixing blades to rotate, thereby fully mixing the various raw materials. The multiple layers of arc-shaped mixing blades fully mix the various raw materials that gradually flow down, thereby completing the processing of face cream.

[0054] In conjunction with the above embodiments, the following functions can also be achieved;

[0055] refer to Figure 4 The following details the process of feeding raw materials into the two centrifuge tanks:

[0056] Both centrifuge drums 31 are equipped with discharge holes, which allow the raw materials in the two centrifuge drums 31 to flow into the storage frame 61 at the lower end after the processing of moisturizing and emulsifying raw materials is completed, thus completing the processing of face cream.

Claims

1. A method for processing face cream, characterized in that: The method includes the following steps: Step 1: Centrifuge and mix both the moisturizing ingredients and the emulsifying ingredients; Step 2: Combine the various raw materials for processing and mix them together; Step 3: After thorough processing, the material is discharged and filled to complete the cream production process; The face cream processing method is implemented using a face cream processing device, which includes a rotatable horizontal plate (22), centrifuge barrels (31) sliding at both ends of the horizontal plate (22), toothed rings (32) fixed on both centrifuge barrels (31), and annular rack I (11) restricting the rolling of the two toothed rings (32). The annular rack I (11) is fixed on the upper frame (13), and a rotating shaft (21) is rotatable on the upper frame (13). The horizontal plate (22) is fixed on the rotating shaft (21). The device also includes a horizontal shaft (41) fixed on the rotating shaft (21), with springs (42) fixed at both ends of the horizontal shaft (41), and collars (43) fixed on the springs (42) at both ends, and the two collars (43) are rotatably connected to the corresponding centrifuge buckets (31). The device also includes two mixing racks (51) rotating inside two centrifuge drums (31), and each mixing rack (51) is fixedly connected to a support (53) rotating inside the corresponding centrifuge drum (31); The device also includes two gears (52) fixed to two mixing frames (51), and an annular rack II (12) fixed to an annular rack I (11). Both gears (52) roll along the annular rack II (12). The device also includes a storage frame (61) fixed to the upper frame (13), and a stirring rack (23) for stirring raw materials fixed to the rotating shaft (21); The rotating shaft (21) drives the horizontal plate (22) to rotate around the axis of the rotating shaft (21). The horizontal plate (22) drives the two centrifuge barrels (31) to rotate around the axis of the rotating shaft (21). Various moisturizing raw materials and emulsifying raw materials are added into the two centrifuge barrels (31). When the two centrifuge barrels (31) rotate around the axis of the rotating shaft (21), the two toothed rings (32) roll along the annular toothed rack I (11), realizing the rolling of the two centrifuge barrels (31). The annular toothed rack I (11) is elliptical in shape. The two centrifuge barrels (31) move along the elliptical trajectory to realize the centrifugation of the raw materials.

2. The face cream processing method according to claim 1, characterized in that: The device also includes an auxiliary frame (62) fixed to the storage frame (61) to support the rotation of the stirring rack (23).

3. The face cream processing method according to claim 2, characterized in that: The distance between the outer edges of the annular rack I (11) and the annular rack II (12) is equal.

4. The face cream processing method according to claim 3, characterized in that: The stirring rack (23) is equipped with multiple layers of arc-shaped stirring blades.

5. The face cream processing method according to claim 1, characterized in that: Both centrifuge drums (31) are machined with discharge holes.

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