A control method and device of an open fire cooker, an electronic device and a storage medium

Abstract

The application provides a control method and device of an open fire stove, electronic equipment and a storage medium, which can control the inner ring fire ring of the open fire stove to heat a target kitchen appliance with a first operation parameter; when a cooking scene corresponding to the target kitchen appliance meets a first preset condition, the inner ring fire ring and the outer ring fire ring of the open fire stove are controlled to heat the target kitchen appliance with a second operation parameter; when the cooking scene corresponding to the target kitchen appliance meets a second preset condition, the outer ring fire ring of the open fire stove is controlled to heat the target kitchen appliance with a third operation parameter; when the cooking scene corresponding to the target kitchen appliance meets a third preset condition, the inner ring fire ring and the outer ring fire ring of the open fire stove are controlled to heat the target kitchen appliance with a fourth operation parameter; when the cooking scene corresponding to the target kitchen appliance meets a fourth preset condition, the outer ring fire ring of the open fire stove is controlled to heat the target kitchen appliance with a fifth operation parameter; and when the cooking scene corresponding to the target kitchen appliance meets a fifth preset condition, the open fire stove is turned off.

Description

Technical Field

[0001] This invention relates to the technical field of open-flame stoves, and in particular to a control method for an open-flame stove, a control device for an open-flame stove, an electronic device, and a computer-readable storage medium. Background Technology

[0002] An open-flame stove, as the name suggests, is a stove that can directly produce an open flame. It typically uses gas (such as natural gas, liquefied petroleum gas, etc.) as fuel, and through the combustion system inside the stove, the gas is mixed with air and ignited to produce a flame for cooking.

[0003] Open-flame stoves have advantages such as high thermal efficiency, rapid heating, and intense heat, making them widely used in cooking in homes, restaurants, hotels, and other places. At the same time, the high flame temperature of open-flame stoves makes them suitable for Chinese cooking methods that require high-temperature stir-frying.

[0004] In Chinese cooking using open-flame stoves, firewood-cooked rice is loved by users for its unique aroma and healthy, crispy rice crust. However, cooking firewood-cooked rice requires precise control of the stove. Besides cooking the rice thoroughly, users also need to judge the color and aroma of the rice crust at the bottom of the pot. This judgment often relies on the operator's experience to control the heat of the stove. For beginners, even following a recipe, it's difficult to cook delicious firewood-cooked rice. Summary of the Invention

[0005] In view of the above problems, a control method for an open-flame stove, a control device for an open-flame stove, an electronic device, and a computer-readable storage medium are proposed to overcome or at least partially solve the above problems, comprising:

[0006] A method for controlling an open-flame stove, the open-flame stove comprising an inner ring flame ring and an outer ring flame ring, the method comprising:

[0007] When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters;

[0008] When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the second operating parameters;

[0009] When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with the third operating parameters;

[0010] When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the fourth operating parameters;

[0011] When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with the fifth operating parameter;

[0012] When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, the open flame stove is turned off.

[0013] Optionally, the open-flame stove is equipped with a temperature detection device. The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition includes:

[0014] The first current temperature of the target kitchenware is obtained from the temperature detection device;

[0015] When the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0016] Optionally, the step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition includes:

[0017] The second current temperature of the target kitchenware is obtained from the temperature detection device;

[0018] When the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0019] Optionally, the step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition includes:

[0020] The third current temperature of the target kitchenware is obtained from the temperature detection device;

[0021] When the third current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0022] Optionally, the step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the second preset condition includes:

[0023] When the inner and outer ring flames of the open flame stove heat the target kitchen appliance for a first preset time using the second operating parameters, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the second preset condition.

[0024] Optionally, the step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the third preset condition includes:

[0025] After the outer ring of the open flame stove heats the target kitchen appliance for a second preset time using the third operating parameters, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the third preset condition.

[0026] Optionally, after the user places the ingredients needed for cooking firewood-cooked rice into the target kitchen appliance of the open-flame stove, the method further includes:

[0027] Determine the quantity of ingredients to be placed in the target kitchen utensil;

[0028] The second and third preset conditions are adjusted according to the quantity of the ingredients.

[0029] The judgment is made based on the modified second and third preset conditions.

[0030] Optionally, determining the quantity of ingredients placed in the target kitchen utensil includes:

[0031] Determine the first weight of the target kitchen utensil without any ingredients, and the second weight after adding ingredients;

[0032] The quantity of ingredients to be placed in the target kitchenware is determined based on the difference between the first weight and the second weight.

[0033] Optionally, determining the quantity of ingredients placed in the target kitchen utensil includes:

[0034] Determine the target cooking time from the start of the open flame stove to when the cooking scene meets the first preset condition;

[0035] Based on the target time consumption, determine the quantity of ingredients to be placed in the target kitchenware.

[0036] Optionally, the method further includes:

[0037] Receive adjustment instructions from the user;

[0038] According to the adjustment instruction, the first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition are adjusted;

[0039] The judgment is made based on the modified first, second, third, fourth, and fifth preset conditions.

[0040] Optionally, the open-flame stove is equipped with an odor detection device and a sound detection device. The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition includes:

[0041] The target kitchenware is detected using the odor detection device and the sound detection device to obtain target detection data, which includes odor detection data and sound detection data.

[0042] Based on the target detection data, determine whether the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0043] This invention also provides a control device for an open-flame stove, the open-flame stove including an inner ring flame ring and an outer ring flame ring, the device comprising:

[0044] The first control module is used to control the inner ring of the open flame stove to heat the target kitchen appliance with the first operating parameters after the user puts the ingredients required for cooking firewood rice into the target kitchen appliance targeted by the open flame stove.

[0045] The second control module is used to control the inner and outer rings of the open flame stove to heat the target kitchen appliance with the second operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the first preset conditions.

[0046] The third control module is used to control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the second preset conditions.

[0047] The fourth control module is used to control the inner and outer rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the third preset condition.

[0048] The fifth control module is used to control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition.

[0049] The sixth control module is used to turn off the open flame stove when the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition.

[0050] This invention also provides an electronic device, including a processor, a memory, and a computer program stored in the memory and capable of running on the processor. When the computer program is executed by the processor, it implements the above-described method for controlling an open-flame stove.

[0051] This invention also provides a computer-readable storage medium storing a computer program, which, when executed by a processor, implements the above-described method for controlling an open-flame stove.

[0052] The embodiments of the present invention have the following advantages:

[0053] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance targeted by the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a second operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a third operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a third preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a fourth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fourth preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a fifth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fifth preset condition, the open flame stove is turned off. Through the embodiments of the present invention, firewood-cooked rice can be automatically cooked using an open flame stove; even beginners can cook delicious firewood-cooked rice, improving the user's cooking experience. Attached Figure Description

[0054] To more clearly illustrate the technical solution of the present invention, the accompanying drawings used in the description of the present invention will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0055] Figure 1 This is a flowchart illustrating the steps of a method for controlling an open-flame stove according to an embodiment of the present invention;

[0056] Figure 2a This is a flowchart illustrating the steps of another method for controlling an open-flame stove according to an embodiment of the present invention;

[0057] Figure 2b This is a schematic diagram of the structure of an open-flame stove according to an embodiment of the present invention;

[0058] Figure 3 This is a flowchart illustrating the steps of another method for controlling an open-flame stove according to an embodiment of the present invention;

[0059] Figure 4a This is a flowchart illustrating the steps of another method for controlling an open-flame stove according to an embodiment of the present invention;

[0060] Figure 4b This is a flowchart illustrating the steps of cooking firewood rice using a control method based on an open flame stove according to an embodiment of the present invention;

[0061] Figure 5This is a flowchart illustrating the steps of another method for controlling an open-flame stove according to an embodiment of the present invention;

[0062] Figure 6 This is a schematic diagram of the structure of a control device for an open-flame stove according to an embodiment of the present invention. Detailed Implementation

[0063] To make the above-mentioned objects, features, and advantages of the present invention more apparent and understandable, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0064] Reference Figure 1 The diagram illustrates a flowchart of a control method for an open-flame stove according to an embodiment of the present invention. The open-flame stove includes an inner ring flame ring and an outer ring flame ring, and may include the following steps:

[0065] Step 101: When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters.

[0066] In some feasible embodiments, the open flame stove may include an inner ring flame ring and an outer ring flame ring; wherein, the inner ring flame ring is located in the middle area of ​​the open flame stove, and the outer ring flame ring is located around the inner ring flame ring; the inner ring flame ring and the outer ring flame ring are respectively connected to pipelines of natural gas or liquefied petroleum gas, so that the firepower of the inner ring flame ring and the outer ring flame ring can be adjusted by adjusting the gas flow rate delivered to the inner ring flame ring and the outer ring flame ring.

[0067] In practical applications, when users need to cook rice over an open flame, they can first wash the ingredients needed for cooking rice over an open flame. For example, the ingredients can be rice.

[0068] After washing the rice, the user can pour the washed rice into the target kitchen utensil and add an appropriate amount of water. The "appropriate amount" can be added by the user based on experience or according to the amount in the recipe. This embodiment of the invention does not limit this.

[0069] After placing all the ingredients needed for cooking firewood rice into the target kitchen appliance, the user can place the target kitchen appliance on an open-flame stove.

[0070] For open-flame stoves, once it is detected that the user has placed all the ingredients needed to cook rice over a wood fire on the stove, the inner ring of the stove can be controlled to heat the target cookware with the first operating parameters.

[0071] For example, the first operating parameter can be a flow rate parameter or a power parameter, and this embodiment of the invention does not limit this. The first operating parameter can be determined based on prior experience, such as that determined by an experienced chef based on their experience cooking rice over a wood fire.

[0072] Step 102: When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the second operating parameters.

[0073] During the process of controlling the inner ring of the open flame stove to heat the target cookware with the first operating parameters, it is possible to detect whether the cooking scenario corresponding to the target cookware meets the first preset condition. The cooking scenario may include the temperature of the target cookware, the state of the ingredients in the target cookware (e.g., smell, sound, doneness, etc.), and may also include other information. The first preset condition may be set for the temperature of the target cookware, the state of the ingredients in the target cookware, or the cooking time, and the embodiments of the present invention do not limit this.

[0074] When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the first stage of cooking; at this point, the second stage of cooking can begin. Specifically, when it is determined that the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer ring fire rings of the open flame stove can be controlled to simultaneously heat the target kitchen appliance using the second operating parameters. The second operating parameters can be determined based on prior experience, which can be determined by an experienced chef based on their experience cooking rice over a wood fire.

[0075] Step 103: When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters.

[0076] During the process of simultaneously heating the target cookware with the inner and outer ring flames of the open flame stove according to the second operating parameters, it is possible to detect whether the cooking scenario of the target cookware at this time meets the second preset condition. The second preset condition may be set for the temperature of the target cookware, the state of the food in the target cookware, or the cooking time, and the embodiments of the present invention do not limit it.

[0077] When the cooking scenario of the target kitchen appliance meets the second preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the second stage of cooking; at this point, the third stage of cooking can begin. Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the second preset condition, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with a third operating parameter. The third operating parameter can be determined based on prior experience, which can be determined by an experienced chef based on their experience cooking rice over a wood fire.

[0078] Step 104: When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters.

[0079] During the process of controlling the outer ring of the open flame stove to heat the target cookware with the third operating parameters, it is possible to detect whether the cooking scenario of the target cookware at this time meets the third preset condition. The third preset condition may be set for the temperature of the target cookware, the state of the food in the target cookware, or the cooking time, and the embodiments of the present invention do not limit it.

[0080] When the cooking scenario of the target kitchen appliance meets the third preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the third stage of cooking; at this point, the fourth stage of cooking can begin. Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the third preset condition, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance with the fourth operating parameters. The fourth operating parameters can be determined based on prior experience, which can be determined by an experienced chef based on their experience cooking rice over a wood fire.

[0081] Step 105: When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameter.

[0082] During the process of simultaneously heating the target cookware with the inner and outer ring flames of the open flame stove according to the fourth operating parameters, it is possible to detect whether the cooking scenario of the target cookware at this time meets the fourth preset condition. The fourth preset condition may be set for the temperature of the target cookware, the state of the food in the target cookware, or the cooking time, and the embodiments of the present invention do not limit it.

[0083] When the cooking scenario of the target kitchen appliance meets the fourth preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the fourth stage of cooking; at this point, the fifth stage of cooking can begin. Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the fourth preset condition, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the fifth operating parameters. The fifth operating parameters can be determined based on prior experience, which can be determined by an experienced chef based on their experience cooking rice over a wood fire.

[0084] Step 106: When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, turn off the open flame stove.

[0085] During the process of controlling the outer ring of the open flame stove to heat the target cookware with the fifth operating parameter, it is possible to detect whether the cooking scenario of the target cookware at this time meets the fifth preset condition. The fifth preset condition may be set for the temperature of the target cookware, the state of the food in the target cookware, or the cooking time, and the embodiments of the present invention do not limit it.

[0086] When the cooking scenario of the target kitchenware meets the fifth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fifth stage of cooking; at this time, cooking can be ended.

[0087] Specifically, when the cooking scenario of the target kitchen appliance meets the fifth preset condition, the open flame stove can be turned off and the user can be notified that cooking is complete.

[0088] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance targeted by the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a second operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a third operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a third preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a fourth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fourth preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a fifth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fifth preset condition, the open flame stove is turned off. Through the embodiments of the present invention, firewood-cooked rice can be automatically cooked using an open flame stove; even beginners can cook delicious firewood-cooked rice, improving the user's cooking experience.

[0089] Reference Figure 2aThe diagram illustrates a flowchart of another method for controlling an open-flame stove according to an embodiment of the present invention, which may include the following steps:

[0090] Step 201: When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters.

[0091] After placing all the ingredients needed for cooking firewood rice into the target kitchen appliance, the user can place the target kitchen appliance on an open-flame stove.

[0092] For open-flame stoves, once it is detected that the user has placed all the ingredients needed to cook rice over a wood fire on the stove, the inner ring of the stove can be controlled to heat the target cookware with the first operating parameters.

[0093] Step 202: Obtain the first current temperature of the target kitchenware from the temperature detection device.

[0094] In some feasible embodiments, a temperature detection device can be installed on the open flame stove, which can be used to detect the temperature of the target kitchen appliance.

[0095] For example, to avoid the influence of the flame temperature of the inner and outer rings on the temperature detection device, such as... Figure 2b As shown, the probe of the temperature detection device can be set at the center of the inner and outer rings, 50mm from the inner ring and 85mm from the outer ring.

[0096] When determining whether the cooking scenario corresponding to the target kitchenware meets the first preset condition, the first current temperature collected by the temperature detection device for the target kitchenware can be obtained from the temperature detection device.

[0097] For example, an open-flame stove may be equipped with a control unit, and the control method of the open-flame stove involved in the embodiments of the present invention can be implemented by the control unit.

[0098] Step 203: When the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0099] In some feasible embodiments, after obtaining the first current temperature, the control unit can determine whether the first current temperature exceeds a first preset temperature value, which can be set according to the actual situation; for example, the first preset temperature value can be 102 degrees Celsius.

[0100] In some feasible embodiments, during the process of controlling the inner ring of the open flame stove to heat the target kitchenware with the first operating parameters, if the control unit detects that the first current temperature exceeds the first preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0101] Step 204: When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the second operating parameters.

[0102] When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the first stage of cooking; at this time, the second stage of cooking can be started; specifically, when it is determined that the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance simultaneously with the second operating parameters.

[0103] Step 205: After the inner and outer rings of the open flame stove heat the target kitchenware for a first preset time using the second operating parameters, it is determined that the cooking scenario corresponding to the target kitchenware meets the second preset condition.

[0104] While controlling the inner and outer rings of the open flame stove to heat the target cookware simultaneously with the second operating parameters, it is possible to detect whether the cooking scenario of the target cookware at this time meets the second preset conditions.

[0105] Specifically, it can be determined whether the heating time of the inner and outer rings of the open flame stove on the target kitchen appliance with the second operating parameters reaches the first preset time; when the heating time of the inner and outer rings of the open flame stove on the target kitchen appliance with the second operating parameters reaches the first preset time, it can be determined that the current cooking scenario corresponding to the target kitchen appliance meets the second preset condition.

[0106] The first preset duration can be set according to the actual situation. For example, the first preset duration can be 8 minutes.

[0107] Step 206: When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters.

[0108] When the cooking scenario of the target kitchenware meets the second preset condition, it can be determined that the ingredients in the target kitchenware have completed the second stage of cooking; at this time, the third stage of cooking can be started.

[0109] Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the second preset condition, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the third operating parameters.

[0110] Step 207: After the outer ring of the open flame stove heats the target kitchenware for a second preset time using the third operating parameters, it is determined that the cooking scenario corresponding to the target kitchenware meets the third preset condition.

[0111] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the third preset condition.

[0112] Specifically, it can be determined whether the outer ring of the open flame stove heats the target kitchen appliance for a duration that meets the third operating parameters and reaches the second preset duration. When the outer ring of the open flame stove heats the target kitchen appliance for a duration that meets the third preset duration, it can be determined that the current cooking scenario corresponding to the target kitchen appliance meets the third preset condition.

[0113] The second preset duration can be set according to the actual situation. For example, the second preset duration can be 5 minutes.

[0114] Step 208: When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters.

[0115] When the cooking scenario of the target kitchenware meets the third preset condition, it can be determined that the ingredients in the target kitchenware have completed the third stage of cooking; at this time, the fourth stage of cooking can be started.

[0116] Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the third preset condition, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance with the fourth operating parameters.

[0117] Step 209: Obtain the second current temperature of the target kitchenware from the temperature detection device.

[0118] While controlling the inner and outer rings of the open flame stove to heat the target kitchenware simultaneously with the fourth operating parameter, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the fourth preset condition.

[0119] Specifically, during the process of simultaneously heating the target kitchen appliance with the inner and outer rings of the open flame stove using the fourth operating parameter, the second current temperature detected by the temperature detection device for the target kitchen appliance can be obtained from the temperature detection device.

[0120] Step 210: When the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0121] In some feasible embodiments, after obtaining the second current temperature, the control unit can determine whether the second current temperature exceeds a second preset temperature value, which can be set according to the actual situation; for example, the second preset temperature value can be 185 degrees Celsius.

[0122] In some feasible embodiments, during the process of controlling the inner and outer rings of the open flame stove to heat the target kitchenware simultaneously with the fourth operating parameters, if the control unit detects that the second current temperature exceeds the second preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0123] Step 211: When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameter.

[0124] When the cooking scenario of the target kitchenware meets the fourth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fourth stage of cooking; at this time, the fifth stage of cooking can be started.

[0125] Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the fourth preset condition, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the fifth operating parameter.

[0126] Step 212: Obtain the third current temperature of the target kitchenware from the temperature detection device.

[0127] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the fifth preset condition.

[0128] Specifically, during the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, the third current temperature detected by the temperature detection device for the target kitchenware can be obtained from the temperature detection device.

[0129] Step 213: When the current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0130] In some feasible embodiments, after obtaining the third current temperature, the control unit can determine whether the third current temperature exceeds a third preset temperature value, which can be set according to the actual situation; for example, the second preset temperature value can be 232 degrees Celsius.

[0131] In some feasible embodiments, during the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, if the control unit detects that the third current temperature exceeds the third preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0132] Step 214: When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, turn off the open flame stove.

[0133] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the fifth preset condition.

[0134] When the cooking scenario of the target kitchenware meets the fifth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fifth stage of cooking; at this time, cooking can be ended.

[0135] Specifically, when the cooking scenario of the target kitchen appliance meets the fifth preset condition, the open flame stove can be turned off and the user can be notified that cooking is complete.

[0136] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; a first current temperature of the target kitchen appliance is obtained from a temperature detection device; when the first current temperature exceeds a first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchen appliance meets a first preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a second operating parameter; after the inner and outer rings of the open flame stove have heated the target kitchen appliance with the second operating parameter for a first preset time, it is determined that the cooking scenario corresponding to the target kitchen appliance meets a second preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a third operating parameter; when the outer ring of the open flame stove... After the fire ring heats the target cookware for a second preset time using the third operating parameter, it is determined that the cooking scenario corresponding to the target cookware meets the third preset condition. When the cooking scenario corresponding to the target cookware meets the third preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target cookware using the fourth operating parameter. The second current temperature of the target cookware is obtained from the temperature detection device. When the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the fourth preset condition. When the cooking scenario corresponding to the target cookware meets the fourth preset condition, the outer ring fire ring of the open flame stove is controlled to heat the target cookware using the fifth operating parameter. The third current temperature of the target cookware is obtained from the temperature detection device. When the third current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the fifth preset condition. When the cooking scenario corresponding to the target cookware meets the fifth preset condition, the open flame stove is turned off. In this embodiment of the invention, by designing the spacing between the inner and outer ring flames, adding temperature probes, and using independent control of the inner and outer ring fires to perform targeted firepower and temperature regulation on the control elements in cooking rice over a wood fire, automated control is achieved.

[0137] Reference Figure 3 The diagram illustrates a flowchart of another method for controlling an open-flame stove according to an embodiment of the present invention, which may include the following steps:

[0138] Step 301: After the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, determine the quantity of ingredients put into the target kitchen appliance.

[0139] After placing all the ingredients needed for cooking firewood rice into the target kitchen appliance, the user can place the target kitchen appliance on an open-flame stove.

[0140] For open-flame stoves, once it is detected that the user has placed all the ingredients needed for cooking firewood rice on the open-flame stove, the quantity of the ingredients for cooking firewood rice that the user put into the target kitchen appliance can be determined first; this quantity can be expressed by the weight of the ingredients, and this embodiment of the invention does not limit this.

[0141] In one embodiment of the present invention, the quantity of ingredients can be determined by the following sub-steps:

[0142] Sub-step 11: Determine the first weight of the target kitchen utensil without any ingredients added, and the second weight after adding ingredients.

[0143] In some feasible embodiments, the quantity of ingredients placed in the target kitchen appliance can be determined directly by weighing; for example, a weight sensor can be installed in an open-flame stove.

[0144] When cooking, the user can first place the empty target cookware on the open flame stove; at this time, the control unit can call the weight sensor to determine the initial weight of the target cookware when no food is added.

[0145] Next, after the user puts all the ingredients into the target cookware, the control unit can call the weight sensor again to determine the second weight of the target cookware after the ingredients are added.

[0146] Sub-step 12: Determine the quantity of ingredients to be placed in the target kitchenware based on the difference between the first weight and the second weight.

[0147] The weight of the ingredients to be added to the target kitchen appliance can be determined based on the difference between the first weight and the second weight; based on this difference, the control unit can determine the quantity of ingredients to be placed in the target kitchen appliance.

[0148] In another embodiment of the present invention, the quantity of ingredients can also be determined by the following sub-steps:

[0149] Sub-step 21: Determine the target cooking time from the start of the open flame stove to when the cooking scene meets the first preset condition for the target kitchen appliance.

[0150] In some feasible embodiments, the quantity of ingredients is also related to the cooking time; therefore, when the first preset condition is whether the first current temperature of the target kitchenware obtained by the temperature detection device exceeds the first preset temperature value, the quantity of ingredients put into the target kitchenware can be determined based on the target time from the start of the open flame stove to when the cooking scene meets the first preset condition, according to the cooking scene corresponding to the target kitchenware.

[0151] Specifically, we can first determine the time when the open flame stove is turned on in the cooking scene corresponding to the target kitchen appliance, and the time when the cooking scene meets the first preset condition. Based on these two times, we can determine the target time from when the open flame stove is turned on to when the cooking scene meets the first preset condition.

[0152] Sub-step 22: Determine the quantity of ingredients to be placed in the target kitchenware based on the target time.

[0153] After determining the target time, the quantity of ingredients to be placed in the target kitchenware can be determined based on the target time. For example, the relationship between time and quantity of ingredients can be established in advance, and this relationship can be obtained in advance through experimental measurement.

[0154] After obtaining the relationship between time taken and the quantity of ingredients, when it is necessary to determine the quantity of ingredients currently placed in the target kitchen utensil, this relationship can be used to determine the quantity of ingredients currently placed in the target kitchen utensil.

[0155] Step 302: Adjust the second and third preset conditions according to the quantity of ingredients.

[0156] In some feasible embodiments, the cooking process is different for different quantities of ingredients; based on this, the second preset condition and the third preset condition can be adjusted according to the determined quantity of ingredients currently placed in the target kitchen utensil; for example, the initial second preset condition and the third preset condition are set for the amount of rice 1. After the actual amount of rice is determined, the second preset condition and the third preset condition can be adjusted according to the preset adjustment rules.

[0157] The specific adjustment rules can be measured in advance in experiments, and the embodiments of the present invention do not impose any limitations on this.

[0158] For example, adjustment rules can also be set for different varieties of rice, but this embodiment of the invention does not limit this.

[0159] Step 303: Make a judgment based on the modified second and third preset conditions.

[0160] In some feasible embodiments, after adjusting the second and third preset conditions, the judgment can be made using the modified second and third preset conditions.

[0161] Step 304: Control the inner ring of the open flame stove to heat the target kitchenware with the first operating parameters.

[0162] For example, the inner ring of the open flame stove can be controlled to heat the target kitchenware with a first operating parameter.

[0163] Step 305: Obtain the first current temperature of the target kitchenware from the temperature detection device.

[0164] Then, when determining whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the control unit can first obtain the first current temperature collected by the temperature detection device for the target kitchen appliance from the temperature detection device.

[0165] Step 306: When the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0166] In some feasible embodiments, after obtaining the first current temperature, the control unit can determine whether the first current temperature exceeds a first preset temperature value.

[0167] During the process of controlling the inner ring of the open flame stove to heat the target kitchenware with the first operating parameters, if the control unit detects that the first current temperature exceeds the first preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0168] Step 307: When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the second operating parameters.

[0169] When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the first stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance simultaneously with the second operating parameters.

[0170] Step 308: After the inner and outer rings of the open flame stove heat the target kitchenware for a third preset time using the second operating parameters, it is determined that the cooking scenario corresponding to the target kitchenware meets the second preset condition.

[0171] During the process of simultaneously heating the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters, it can be determined whether the heating time of the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters has reached the third preset time. When the heating time of the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters reaches the third preset time, it can be determined that the current cooking scenario corresponding to the target kitchen appliance meets the second preset condition.

[0172] The third preset duration can be the duration obtained by modifying the first preset duration according to the quantity of ingredients; for example, if the quantity of ingredients is 2 units of rice, the first preset duration is 8 minutes, and the initial quantity of ingredients corresponding to the first preset duration is 1 unit of rice, then the third preset duration can be set to 12 minutes. This embodiment of the invention does not limit this.

[0173] Step 309: When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters.

[0174] When the cooking scenario of the target kitchen appliance meets the second preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the second stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the third operating parameters.

[0175] Step 310: After the outer ring of the open flame stove heats the target kitchenware for a fourth preset time using the third operating parameters, it is determined that the cooking scenario corresponding to the target kitchenware meets the third preset condition.

[0176] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters, it can be determined whether the heating time of the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters has reached the fourth preset time. When the heating time of the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters has reached the fourth preset time, it can be determined that the current cooking scenario corresponding to the target kitchenware meets the third preset condition.

[0177] The fourth preset duration can be the duration obtained by modifying the second preset duration according to the quantity of ingredients; for example, if the quantity of ingredients is 2 units of rice, the second preset duration is 5 minutes, and the initial quantity of ingredients corresponding to the second preset duration is 1 unit of rice, then the fourth preset duration can be set to 8 minutes. This embodiment of the invention does not limit this.

[0178] Step 311: When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters.

[0179] When the cooking scenario of the target kitchen appliance meets the third preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the third stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance with the fourth operating parameters.

[0180] Step 312: Obtain the second current temperature of the target kitchenware from the temperature detection device.

[0181] During the process of controlling the inner and outer rings of the open flame stove to heat the target cookware simultaneously with the fourth operating parameter, the control unit can detect whether the cooking scenario of the target cookware at this time meets the fourth preset condition.

[0182] Specifically, during the process of simultaneously heating the target kitchen appliance with the inner and outer rings of the open flame stove using the fourth operating parameter, the control unit can obtain the second current temperature detected by the temperature detection device for the target kitchen appliance.

[0183] Step 313: When the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0184] In some feasible embodiments, after obtaining the second current temperature, the control unit can determine whether the second current temperature exceeds the second preset temperature value.

[0185] During the process of controlling the inner and outer rings of the open flame stove to heat the target kitchenware simultaneously with the fourth operating parameters, if the control unit detects that the second current temperature exceeds the second preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0186] Step 314: When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameter.

[0187] When the cooking scenario of the target kitchen appliance meets the fourth preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the fourth stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the fifth operating parameter.

[0188] Step 315: Obtain the third current temperature of the target kitchenware from the temperature detection device.

[0189] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, the third current temperature detected by the temperature detection device for the target kitchenware can be obtained from the temperature detection device.

[0190] Step 316: When the current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0191] After obtaining the third current temperature, the control unit can determine whether the third current temperature exceeds the third preset temperature value.

[0192] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, if the control unit detects that the third current temperature exceeds the third preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0193] Step 317: When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, turn off the open flame stove.

[0194] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the fifth preset condition.

[0195] When the cooking scenario of the target kitchenware meets the fifth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fifth stage of cooking; at this time, cooking can be ended.

[0196] Specifically, when the cooking scenario of the target kitchen appliance meets the fifth preset condition, the open flame stove can be turned off and the user can be notified that cooking is complete.

[0197] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance of the open flame stove, the quantity of the ingredients placed in the target kitchen appliance is determined; the second and third preset conditions are adjusted according to the quantity of ingredients; the modified second and third preset conditions are used for judgment; the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; the first current temperature of the target kitchen appliance is obtained from a temperature detection device; when the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the first preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a second operating parameter; after the inner and outer rings of the open flame stove have heated the target kitchen appliance with the second operating parameter for a third preset time, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the second preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, the open flame stove is controlled to heat the target kitchen appliance with a second operating parameter; when the inner and outer rings of the open flame stove have heated the target kitchen appliance with a third preset time for a third preset time, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the second preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, the open flame stove is controlled to heat the target kitchen appliance with a second operating parameter ... The outer ring of the stove heats the target cookware with a third operating parameter; after the outer ring of the stove heats the target cookware with the third operating parameter for a fourth preset time, it is determined that the cooking scenario corresponding to the target cookware meets the third preset condition; when the cooking scenario corresponding to the target cookware meets the third preset condition, the inner and outer rings of the stove are controlled to heat the target cookware with the fourth operating parameter; the second current temperature of the target cookware is obtained from a temperature detection device; when the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the fourth preset condition; when the cooking scenario corresponding to the target cookware meets the fourth preset condition, the outer ring of the stove is controlled to heat the target cookware with a fifth operating parameter; the third current temperature of the target cookware is obtained from a temperature detection device; when the third current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the fifth preset condition; when the cooking scenario corresponding to the target cookware meets the fifth preset condition, the stove is turned off. Through this embodiment of the invention, cooking can be automatically adjusted based on the amount of ingredients added by the user.

[0198] Reference Figure 4aThe diagram illustrates a flowchart of another method for controlling an open-flame stove according to an embodiment of the present invention, which may include the following steps:

[0199] Step 401: Receive adjustment instructions input by the user.

[0200] In some feasible embodiments, users can also make adjustments before cooking; for example, they can set the amount of rice, taste preferences, etc.; based on actual needs, users can input adjustment commands to the open flame stove.

[0201] For example, the adjustment instruction can be entered in the input area set on the open flame stove, or it can be generated by the user on a mobile terminal and then sent to the open flame stove through the mobile terminal. This embodiment of the invention does not limit this.

[0202] Step 402: Adjust the first preset condition, the second preset condition, the third preset condition, the fourth preset condition and the fifth preset condition according to the adjustment instructions.

[0203] After receiving the adjustment command, the control unit can adjust the first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition according to the adjustment command.

[0204] For example, the temperatures corresponding to the first, fourth, and fifth preset conditions can be adjusted, as can the durations corresponding to the second and third preset conditions. The specific adjustment process can be carried out according to preset adjustment rules, and this embodiment of the invention does not limit this.

[0205] Step 403: Make a judgment based on the modified first preset condition, second preset condition, third preset condition, fourth preset condition and fifth preset condition.

[0206] After modifying the first, second, third, fourth, and fifth preset conditions, the conditions can be judged based on the modified first, second, third, fourth, and fifth preset conditions.

[0207] Step 404: When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters.

[0208] After placing all the ingredients needed for cooking firewood rice into the target kitchen appliance, the user can place the target kitchen appliance on an open-flame stove.

[0209] For open-flame stoves, once it is detected that the user has placed all the ingredients needed to cook rice over a wood fire on the stove, the inner ring of the stove can be controlled to heat the target cookware with the first operating parameters.

[0210] As an example, when modifying preset conditions, the operating parameters can also be adjusted; for instance, after detecting that the user has placed all the ingredients needed to cook rice over a wood fire on the open flame stove, the inner ring of the open flame stove can be controlled to heat the target cookware with a sixth operating parameter. The adjustment of this sixth operating parameter relative to the first operating parameter is related to the adjustment command input by the user.

[0211] Step 405: Obtain the first current temperature of the target kitchenware from the temperature detection device.

[0212] When determining whether the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition, the control unit can first obtain the first current temperature collected by the temperature detection device for the target kitchen appliance.

[0213] Step 406: When the first current temperature exceeds the fourth preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the modified first preset condition.

[0214] After obtaining the first current temperature, the control unit can determine whether the first current temperature exceeds the fourth preset temperature value.

[0215] During the process of controlling the inner ring of the open flame stove to heat the target kitchenware with the first operating parameters, if the control unit detects that the first current temperature exceeds the fourth preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0216] The adjustment of the fourth preset temperature value relative to the first preset temperature value is related to the adjustment command input by the user.

[0217] Step 407: When the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the second operating parameters.

[0218] When the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the first stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance simultaneously with the second operating parameters.

[0219] As an example, when it is determined that the ingredients in the target kitchen appliance have completed the first stage of cooking, the inner and outer rings of the open flame stove can be controlled to heat the target kitchen appliance simultaneously with the seventh operating parameter. The adjustment of the seventh operating parameter relative to the second operating parameter is related to the adjustment command input by the user.

[0220] Step 408: After the inner and outer rings of the open flame stove heat the target kitchenware for a fifth preset time using the second operating parameters, it is determined that the cooking scenario corresponding to the target kitchenware meets the modified second preset conditions.

[0221] During the process of simultaneously heating the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters, it can be determined whether the heating time of the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters has reached the fifth preset time. When the heating time of the target kitchen appliance with the inner and outer rings of the open flame stove using the second operating parameters reaches the fifth preset time, it can be determined that the current cooking scenario corresponding to the target kitchen appliance meets the modified second preset condition.

[0222] The fifth preset duration is similar to the third preset duration and can be set based on the user's input adjustment command, but this embodiment of the invention does not limit it.

[0223] Step 409: When the cooking scenario corresponding to the target kitchen appliance meets the modified second preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters.

[0224] When the cooking scenario of the target kitchen appliance meets the modified second preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the second stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the third operating parameters.

[0225] As an example, when it is determined that the ingredients in the target kitchen appliance have completed the second stage of cooking, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the eighth operating parameter. The adjustment of the eighth operating parameter relative to the third operating parameter is related to the adjustment command input by the user.

[0226] Step 410: After the outer ring of the open flame stove heats the target kitchen appliance for a sixth preset time using the third operating parameter, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the modified third preset condition.

[0227] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters, it can be determined whether the heating time of the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters has reached the sixth preset time. When the heating time of the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters has reached the sixth preset time, it can be determined that the current cooking scenario corresponding to the target kitchenware meets the modified third preset condition.

[0228] The sixth preset duration is similar to the fourth preset duration and can be set based on the user's input adjustment command, but this embodiment of the invention does not limit it.

[0229] Step 411: When the cooking scenario corresponding to the target kitchen appliance meets the modified third preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters.

[0230] When the cooking scenario of the target kitchen appliance meets the modified third preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the third stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance with the fourth operating parameters.

[0231] As an example, when it is determined that the food in the target kitchen appliance has completed the third stage of cooking, the inner and outer rings of the open flame stove can be controlled to heat the target kitchen appliance with the ninth operating parameter. The adjustment of the ninth operating parameter relative to the fourth operating parameter is related to the adjustment command input by the user.

[0232] Step 412: Obtain the second current temperature of the target kitchenware from the temperature detection device.

[0233] During the process of controlling the inner and outer rings of the open flame stove to heat the target cookware simultaneously with the fourth operating parameter, the control unit can detect whether the cooking scenario of the target cookware at this time meets the modified fourth preset condition.

[0234] Step 413: When the second current temperature exceeds the fifth preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the modified fourth preset condition.

[0235] After obtaining the second current temperature, the control unit can determine whether the second current temperature exceeds the fifth preset temperature value.

[0236] During the process of controlling the inner and outer rings of the open flame stove to heat the target kitchenware simultaneously with the fourth operating parameter, if the control unit detects that the second current temperature exceeds the fifth preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the modified fourth preset condition.

[0237] The adjustment of the fifth preset temperature value relative to the second preset temperature value is related to the adjustment command input by the user.

[0238] Step 414: When the cooking scenario corresponding to the target kitchen appliance meets the modified fourth preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameter.

[0239] When the cooking scenario of the target kitchen appliance meets the modified fourth preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the fourth stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the fifth operating parameter.

[0240] As an example, when it is determined that the ingredients in the target kitchen appliance have completed the fourth stage of cooking, the inner and outer rings of the open flame stove can be controlled to heat the target kitchen appliance with the tenth operating parameter. The adjustment of the tenth operating parameter relative to the fifth operating parameter is related to the adjustment command input by the user.

[0241] Step 415: Obtain the third current temperature of the target kitchenware from the temperature detection device.

[0242] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, the third current temperature detected by the temperature detection device for the target kitchenware can be obtained from the temperature detection device.

[0243] Step 416: When the third current temperature exceeds the sixth preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the modified fifth preset condition.

[0244] After obtaining the third current temperature, the control unit can determine whether the third current temperature exceeds the sixth preset temperature value.

[0245] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, if the control unit detects that the third current temperature exceeds the sixth preset temperature value, it can determine that the cooking scenario corresponding to the target kitchenware meets the modified fifth preset condition.

[0246] Step 417: When the cooking scenario corresponding to the target kitchen appliance meets the modified fifth preset condition, turn off the open flame stove.

[0247] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, it is possible to detect whether the cooking scenario of the target kitchenware at this time meets the modified fifth preset condition.

[0248] When the cooking scenario of the target kitchenware meets the modified fifth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fifth stage of cooking; at this time, cooking can be ended.

[0249] Specifically, when it is determined that the cooking scenario of the target kitchen appliance meets the modified fifth preset condition, the open flame stove can be turned off and the user can be notified that cooking is complete.

[0250] For example, such as Figure 4b As shown, the user can first put rice into the target cookware; then, the open flame stove can detect the amount of rice in the target cookware; for example, the amount of rice can be determined by the amount of rice; the amount of rice can include rice amount 1, rice amount 2 and rice amount 3, etc.; rice amount 1 can refer to the amount of rice for one person, or it can refer to a preset weight (e.g., 50g of rice).

[0251] Taking rice quantity 1 as an example, after the user washes the rice and adds water to the target kitchen appliance as required, the user can control the open flame stove to ignite and control the inner ring flame ring to heat the target kitchen appliance with power A.

[0252] When the temperature detection device probe detects that the temperature of the target cookware is not greater than 102 degrees Celsius, the inner ring flame ring can continue to heat the target cookware at power A; when the temperature detection device probe detects that the temperature of the target cookware is greater than 102 degrees Celsius, the inner and outer ring flame rings can be switched to heat the target cookware at power B simultaneously for 8 minutes.

[0253] Next, you can switch to the outer ring heat pack and heat the target kitchenware at power C for 5 minutes.

[0254] Next, you can switch to both the inner and outer ring heat rings to heat the target kitchenware simultaneously with power D.

[0255] When the probe of the temperature detection device detects that the temperature of the target kitchenware is no greater than 185 degrees Celsius, the inner and outer ring fire rings can continue to be controlled to heat the target kitchenware simultaneously with power D.

[0256] When the temperature detection device probe detects that the temperature of the target cookware is greater than 185 degrees Celsius, it can switch to the outer ring fire ring to heat the target cookware with power E until the temperature of the target cookware reaches 232 degrees Celsius, then the cooking ends.

[0257] In the above process, the inner ring heats the target cookware with power A, which promotes the rice to fully absorb water; the inner and outer rings heat the target cookware simultaneously with power B, which promotes the rice to fully gelatinize; the outer ring heats the target cookware with power C, which promotes uniform gelatinization of the rice in the center and outer periphery; the inner and outer rings heat the target cookware simultaneously with power D, which accelerates the evaporation of water and promotes the formation of crispy rice crust; and the outer ring heats the target cookware with power E, which controls the uniformity of the crispy rice crust on the pot wall.

[0258] In this embodiment of the invention, an adjustment command input by a user is received; according to the adjustment command, the first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition are adjusted; a judgment is made based on the modified first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition; when the user puts the ingredients required for cooking firewood rice into the target kitchen appliance targeted by the open flame stove, the inner ring fire ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters; the first current temperature of the target kitchen appliance is obtained from the temperature detection device; when the first current temperature exceeds the fourth preset temperature value, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the second operating parameters; when the inner and outer ring fire rings of the open flame stove heat the target kitchen appliance with the second operating parameters for a fifth preset time, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the modified second preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the modified first preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the second operating parameters for a fifth preset time, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the modified second preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the modified second ... Under the modified second preset condition, the outer ring of the open flame stove is controlled to heat the target cookware with the third operating parameter; after the outer ring of the open flame stove has heated the target cookware with the third operating parameter for a sixth preset time, it is determined that the cooking scenario corresponding to the target cookware meets the modified third preset condition; when the cooking scenario corresponding to the target cookware meets the modified third preset condition, the inner and outer rings of the open flame stove are controlled to heat the target cookware with the fourth operating parameter; the second current temperature of the target cookware is obtained from the temperature detection device; when the second current temperature exceeds the fifth preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the modified fourth preset condition; when the cooking scenario corresponding to the target cookware meets the modified fourth preset condition, the outer ring of the open flame stove is controlled to heat the target cookware with the fifth operating parameter; the third current temperature of the target cookware is obtained from the temperature detection device; when the third current temperature exceeds the sixth preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the modified fifth preset condition; when the cooking scenario corresponding to the target cookware meets the modified fifth preset condition, the open flame stove is turned off. Through the embodiments of the present invention, cooking can be automatically adjusted based on the adjustment instructions input by the user.

[0259] Reference Figure 5 The diagram illustrates a flowchart of another method for controlling an open-flame stove according to an embodiment of the present invention, which may include the following steps:

[0260] Step 501: When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters.

[0261] Once it is detected that the user has placed all the ingredients needed to cook rice over a wood fire on the open flame stove, the inner ring of the open flame stove can be controlled to heat the target cookware with the first operating parameters.

[0262] Step 502: Use an odor detection device and a sound detection device to detect the target kitchenware and obtain target detection data, which includes odor detection data and sound detection data.

[0263] In some feasible embodiments, the open-flame stove is equipped with an odor detection device and a sound detection device; wherein, the odor detection device can be used to detect the odor currently emitted by the food in the target kitchen appliance; the sound detection device can be used to detect the sound currently emitted by the food in the target kitchen appliance.

[0264] When cooking rice over a wood fire using an open flame stove, an odor detection device can be used to detect the odor emitted by the food in the target kitchen appliance, and a sound detection device can be used to detect the sound emitted by the food in the target kitchen appliance, thereby obtaining target detection data. The target detection data can include odor detection data obtained by the odor detection device after detecting the odor emitted by the food in the target kitchen appliance, and sound detection data obtained by the sound detection device after detecting the sound emitted by the food in the target kitchen appliance.

[0265] Step 503: Based on the target detection data, determine whether the cooking scenario corresponding to the target kitchenware meets the first preset condition.

[0266] After obtaining the target detection data, it is possible to determine whether the cooking scenario corresponding to the target kitchenware meets the first preset condition based on the target detection data; for example, the first preset condition may refer to the smell and sound corresponding to the first stage of the cooking process; based on the target detection data, it is possible to determine whether the cooking scenario corresponding to the target kitchenware has the smell and sound corresponding to the first stage of the cooking process.

[0267] If the cooking scene has the smell and sound corresponding to the first stage of the cooking process, it can be determined whether the cooking scene corresponding to the target kitchenware meets the first preset condition.

[0268] Step 504: When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the second operating parameters.

[0269] When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the first stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance simultaneously with the second operating parameters.

[0270] Step 505: When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the third operating parameters.

[0271] During the process of controlling the inner and outer rings of the open flame stove to heat the target cookware with the second operating parameters, the target detection data at the current moment can be re-acquired, and based on the target detection data acquired at the current moment, it can be determined whether the cooking scene corresponding to the target cookware has the smell and sound corresponding to the second stage of the cooking process.

[0272] If the cooking scene has the smell and sound corresponding to the second stage of the cooking process, it can be determined whether the cooking scene corresponding to the target kitchenware meets the second preset condition.

[0273] When the cooking scenario of the target kitchen appliance meets the second preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the second stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the third operating parameters.

[0274] Step 506: When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, control the inner and outer ring fire rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters.

[0275] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters, the target detection data at the current moment can be re-acquired, and based on the target detection data acquired at the current moment, it can be determined whether the cooking scene corresponding to the target kitchenware has the smell and sound corresponding to the third stage of the cooking process.

[0276] If the cooking scene has the smell and sound corresponding to the third stage of the cooking process, it can be determined whether the cooking scene corresponding to the target kitchenware meets the third preset condition.

[0277] When the cooking scenario of the target kitchen appliance meets the third preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the third stage of cooking; at this time, the inner and outer ring fire rings of the open flame stove can be controlled to heat the target kitchen appliance with the fourth operating parameters.

[0278] Step 507: When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, control the outer ring of the open flame stove to heat the target kitchen appliance with the fifth operating parameter.

[0279] During the process of controlling the inner and outer rings of the open flame stove to heat the target kitchenware with the fourth operating parameters, the target detection data at the current moment can be re-acquired, and based on the target detection data acquired at the current moment, it can be determined whether the cooking scene corresponding to the target kitchenware has the smell and sound corresponding to the fourth stage of the cooking process.

[0280] If the cooking scene has the smell and sound corresponding to the fourth stage of the cooking process, it can be determined whether the cooking scene corresponding to the target kitchenware meets the fourth preset condition.

[0281] When the cooking scenario of the target kitchen appliance meets the fourth preset condition, it can be determined that the ingredients in the target kitchen appliance have completed the fourth stage of cooking; at this time, the outer ring of the open flame stove can be controlled to heat the target kitchen appliance with the fifth operating parameter.

[0282] Step 508: When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, turn off the open flame stove.

[0283] During the process of controlling the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameter, the target detection data at the current moment can be re-acquired, and based on the target detection data acquired at the current moment, it can be determined whether the cooking scene corresponding to the target kitchenware has the smell and sound corresponding to the fifth stage of the cooking process.

[0284] If the cooking scene has the smell and sound corresponding to the fifth stage of the cooking process, it can be determined whether the cooking scene corresponding to the target kitchenware meets the fifth preset condition.

[0285] When the cooking scenario of the target kitchenware meets the fifth preset condition, it can be determined that the ingredients in the target kitchenware have completed the fifth stage of cooking; at this time, cooking can be ended.

[0286] Specifically, when the cooking scenario of the target kitchen appliance meets the fifth preset condition, the open flame stove can be turned off and the user can be notified that cooking is complete.

[0287] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; an odor detection device and a sound detection device are used to detect the target kitchen appliance to obtain target detection data, which includes odor detection data and sound detection data; based on the target detection data, it is determined whether the cooking scenario corresponding to the target kitchen appliance meets a first preset condition; when the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a first operating parameter. The target cooking appliance is heated using two operating parameters. When the cooking scenario corresponding to the target cooking appliance meets the second preset condition, the outer ring of the open flame stove is controlled to heat the target cooking appliance using a third operating parameter. When the cooking scenario corresponding to the target cooking appliance meets the third preset condition, the inner and outer rings of the open flame stove are controlled to heat the target cooking appliance using a fourth operating parameter. When the cooking scenario corresponding to the target cooking appliance meets the fourth preset condition, the outer ring of the open flame stove is controlled to heat the target cooking appliance using a fifth operating parameter. When the cooking scenario corresponding to the target cooking appliance meets the fifth preset condition, the open flame stove is turned off. This embodiment of the invention can automatically prepare firewood-cooked rice based on the smell and sound of the cooking scenario.

[0288] It should be noted that, for the sake of simplicity, the method embodiments are all described as a series of actions. However, those skilled in the art should understand that the embodiments of the present invention are not limited to the described order of actions, because according to the embodiments of the present invention, some steps can be performed in other orders or simultaneously. Furthermore, those skilled in the art should also understand that the embodiments described in the specification are preferred embodiments, and the actions involved are not necessarily essential to the embodiments of the present invention.

[0289] Reference Figure 6 The diagram shows a structural schematic of a control device for an open-flame stove according to an embodiment of the present invention. The open-flame stove includes an inner ring flame ring and an outer ring flame ring, and may include the following modules:

[0290] The first control module 601 is used to control the inner ring of the open flame stove to heat the target kitchenware with the first operating parameters after the user puts the ingredients required for cooking firewood rice into the target kitchenware targeted by the open flame stove.

[0291] The second control module 602 is used to control the inner and outer ring fire rings of the open flame stove to heat the target kitchenware with the second operating parameters when the cooking scenario corresponding to the target kitchenware meets the first preset conditions.

[0292] The third control module 603 is used to control the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters when the cooking scenario corresponding to the target kitchenware meets the second preset conditions.

[0293] The fourth control module 604 is used to control the inner and outer rings of the open flame stove to heat the target kitchenware with the fourth operating parameters when the cooking scenario corresponding to the target kitchenware meets the third preset condition.

[0294] The fifth control module 605 is used to control the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameters when the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0295] The sixth control module 606 is used to turn off the open flame stove when the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition.

[0296] In an optional embodiment of the present invention, the open flame stove is equipped with a temperature detection device and a second control module 602, which is used to obtain the first current temperature of the target cookware from the temperature detection device; when the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target cookware meets the first preset condition.

[0297] In an optional embodiment of the present invention, the fifth control module 605 is used to obtain the second current temperature of the target kitchenware from the temperature detection device; when the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

[0298] In an optional embodiment of the present invention, the sixth control module 606 is used to obtain the third current temperature of the target kitchenware from the temperature detection device; when the third current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

[0299] In an optional embodiment of the present invention, the third control module 603 is used to determine that the cooking scenario corresponding to the target kitchenware meets the second preset condition after the inner and outer ring fire rings of the open flame stove heat the target kitchenware for a first preset time with the second operating parameters.

[0300] In an optional embodiment of the present invention, the fourth control module 604 is used to determine that the cooking scenario corresponding to the target kitchenware meets the third preset condition after the outer ring of the open flame stove heats the target kitchenware for a second preset time with the third operating parameters.

[0301] In an optional embodiment of the present invention, the apparatus further includes:

[0302] The first condition adjustment module is used to determine the quantity of ingredients placed in the target kitchen appliance for cooking firewood rice after the user puts the ingredients required for cooking firewood rice into the target kitchen appliance of the open flame stove; adjust the second and third preset conditions according to the quantity of ingredients; and make a judgment based on the modified second and third preset conditions.

[0303] In an optional embodiment of the present invention, a first condition adjustment module is used to determine a first weight of the target kitchenware when no ingredients are added, and a second weight after ingredients are added; and to determine the quantity of ingredients to be placed in the target kitchenware based on the difference between the first weight and the second weight.

[0304] In an optional embodiment of the present invention, the first condition adjustment module is used to determine the target cooking time from the start of the open flame stove to when the cooking scene meets the first preset condition; and to determine the quantity of ingredients to be placed in the target cooking utensil based on the target cooking time.

[0305] In an optional embodiment of the present invention, the apparatus further includes:

[0306] The second condition adjustment module is used to receive adjustment instructions input by the user; adjust the first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition according to the adjustment instructions; and make a judgment based on the modified first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition.

[0307] In an optional embodiment of the present invention, the open flame stove is equipped with an odor detection device and a sound detection device. The second control module 602 is used to use the odor detection device and the sound detection device to detect the target kitchen appliance and obtain target detection data, which includes odor detection data and sound detection data. Based on the target detection data, it is determined whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition.

[0308] In this embodiment of the invention, when a user places the ingredients needed for cooking rice over a wood fire into the target kitchen appliance targeted by the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with a first operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a first preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a second operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a third operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a third preset condition, the inner and outer rings of the open flame stove are controlled to heat the target kitchen appliance with a fourth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fourth preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with a fifth operating parameter; when the cooking scenario corresponding to the target kitchen appliance meets a fifth preset condition, the open flame stove is turned off. Through the embodiments of the present invention, firewood-cooked rice can be automatically cooked using an open flame stove; even beginners can cook delicious firewood-cooked rice, improving the user's cooking experience.

[0309] This invention also provides an electronic device, including a processor, a memory, and a computer program stored in the memory and capable of running on the processor. When the computer program is executed by the processor, it implements the above-described method for controlling an open-flame stove.

[0310] For example, the electronic device can be an open-flame stove as described above, which includes a control unit.

[0311] This invention also provides a computer-readable storage medium storing a computer program, which, when executed by a processor, implements the above-described method for controlling an open-flame stove.

[0312] As the apparatus embodiment is basically similar to the method embodiment, it is described in a relatively simple manner. For relevant details, please refer to the description of the method embodiment.

[0313] The various embodiments in this specification are described in a progressive manner, with each embodiment focusing on the differences from other embodiments. The same or similar parts between the various embodiments can be referred to each other.

[0314] Those skilled in the art will understand that embodiments of the present invention can be provided as methods, apparatus, or computer program products. Therefore, embodiments of the present invention can take the form of entirely hardware embodiments, entirely software embodiments, or embodiments combining software and hardware aspects. Furthermore, embodiments of the present invention can take the form of computer program products implemented on one or more computer-usable storage media (including but not limited to disk storage, CD-ROM, optical storage, etc.) containing computer-usable program code.

[0315] This invention is described with reference to flowchart illustrations and / or block diagrams of methods, terminal devices (systems), and computer program products according to embodiments of the invention. It will be understood that each block of the flowchart illustrations and / or block diagrams, and combinations of blocks in the flowchart illustrations and / or block diagrams, can be implemented by computer program instructions. These computer program instructions can be provided to a processor of a general-purpose computer, special-purpose computer, embedded processor, or other programmable data processing terminal device to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing terminal device, generate instructions for implementing the flowchart illustrations and / or block diagrams. Figure 1 One or more processes and / or boxes Figure 1 A device that provides the functions specified in one or more boxes.

[0316] These computer program instructions may also be stored in a computer-readable storage medium that can direct a computer or other programmable data processing terminal device to operate in a particular manner, such that the instructions stored in the computer-readable storage medium produce an article of manufacture including instruction means, which are implemented in a process Figure 1 One or more processes and / or boxes Figure 1 The function specified in one or more boxes.

[0317] These computer program instructions can also be loaded onto a computer or other programmable data processing terminal equipment, causing a series of operational steps to be performed on the computer or other programmable terminal equipment to produce a computer-implemented process, thereby providing instructions that execute on the computer or other programmable terminal equipment for implementing the process. Figure 1 One or more processes and / or boxes Figure 1 The steps of the function specified in one or more boxes.

[0318] Although preferred embodiments of the present invention have been described, those skilled in the art, upon learning the basic inventive concept, can make other changes and modifications to these embodiments. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments as well as all changes and modifications falling within the scope of the embodiments of the present invention.

[0319] Finally, it should be noted that in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or terminal device that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or terminal device. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or terminal device that includes said element.

[0320] The above provides a detailed description of a control method for an open-flame stove, a control device for an open-flame stove, an electronic device, and a computer-readable storage medium. Specific examples have been used to illustrate the principles and implementation methods of the present invention. The descriptions of the above embodiments are only for the purpose of helping to understand the method and core ideas of the present invention. At the same time, for those skilled in the art, there will be changes in the specific implementation methods and application scope based on the ideas of the present invention. Therefore, the content of this specification should not be construed as a limitation of the present invention.

Claims

1. A method for controlling an open-flame stove, characterized in that, The open-flame stove includes an inner ring flame and an outer ring flame, and the method includes: When the user puts the ingredients needed for cooking firewood rice into the target kitchen appliance of the open flame stove, the inner ring of the open flame stove is controlled to heat the target kitchen appliance with the first operating parameters so that the ingredients absorb moisture; When the cooking scenario corresponding to the target kitchen appliance meets the first preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the second operating parameters so as to gelatinize the food; the cooking scenario includes the temperature of the target kitchen appliance, the state of the food in the target kitchen appliance, or the cooking time; When the cooking scenario corresponding to the target kitchen appliance meets the second preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with the third operating parameters so that the degree of gelatinization of the food in the center and the outer periphery of the target kitchen appliance is uniform. When the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, the inner and outer ring fire rings of the open flame stove are controlled to heat the target kitchen appliance with the fourth operating parameters to accelerate the evaporation of moisture and generate rice crust. When the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition, the outer ring of the open flame stove is controlled to heat the target kitchen appliance with the fifth operating parameter in order to control the uniformity of the crust on the pot wall of the target kitchen appliance. When the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition, the open flame stove is turned off.

2. The method according to claim 1, characterized in that, The open-flame stove is equipped with a temperature detection device. The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition includes: The first current temperature of the target kitchenware is obtained from the temperature detection device; When the first current temperature exceeds the first preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the first preset condition.

3. The method according to claim 2, characterized in that, The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the fourth preset condition includes: The second current temperature of the target kitchenware is obtained from the temperature detection device; When the second current temperature exceeds the second preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fourth preset condition.

4. The method according to claim 2, characterized in that, The step of determining whether the cooking scenario corresponding to the target kitchenware meets the fifth preset condition includes: The third current temperature of the target kitchenware is obtained from the temperature detection device; When the third current temperature exceeds the third preset temperature value, it is determined that the cooking scenario corresponding to the target kitchenware meets the fifth preset condition.

5. The method according to claim 1, characterized in that, The step of determining whether the cooking scenario corresponding to the target kitchenware meets the second preset condition includes: When the inner and outer ring flames of the open flame stove heat the target kitchen appliance for a first preset time using the second operating parameters, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the second preset condition.

6. The method according to claim 1, characterized in that, The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the third preset condition includes: After the outer ring of the open flame stove heats the target kitchen appliance for a second preset time using the third operating parameters, it is determined that the cooking scenario corresponding to the target kitchen appliance meets the third preset condition.

7. The method according to any one of claims 2-6, characterized in that, After the user places the ingredients needed for cooking firewood-cooked rice into the target kitchen appliance of the open-flame stove, the method further includes: Determine the quantity of ingredients to be placed in the target kitchen utensil; The second and third preset conditions are adjusted according to the quantity of the ingredients. The judgment is made based on the modified second and third preset conditions.

8. The method according to claim 7, characterized in that, Determining the quantity of ingredients placed in the target kitchen utensil includes: Determine the first weight of the target kitchen utensil without any ingredients, and the second weight after adding ingredients; The quantity of ingredients to be placed in the target kitchen utensil is determined based on the difference between the first weight and the second weight.

9. The method according to claim 7, characterized in that, Determining the quantity of ingredients placed in the target kitchen utensil includes: Determine the target cooking time from the start of the open flame stove to when the cooking scene meets the first preset condition; Based on the target time consumption, determine the quantity of ingredients to be placed in the target kitchen utensil.

10. The method according to any one of claims 2-6, characterized in that, The method further includes: Receive adjustment instructions from the user; According to the adjustment instruction, the first preset condition, the second preset condition, the third preset condition, the fourth preset condition, and the fifth preset condition are adjusted; The judgment is made based on the modified first, second, third, fourth, and fifth preset conditions.

11. The method according to claim 1, characterized in that, The open-flame stove is equipped with an odor detection device and a sound detection device. The step of determining whether the cooking scenario corresponding to the target kitchen appliance meets the first preset condition includes: The target kitchenware is detected using the odor detection device and the sound detection device to obtain target detection data, which includes odor detection data and sound detection data. Based on the target detection data, determine whether the cooking scenario corresponding to the target kitchenware meets the first preset condition.

12. A control device for an open-flame stove, characterized in that, The open-flame stove includes an inner ring flame and an outer ring flame, and the device includes: The first control module is used to control the inner ring of the open flame stove to heat the target kitchenware with a first operating parameter after the user puts the ingredients required for cooking firewood rice into the target kitchenware targeted by the open flame stove, so that the ingredients can absorb moisture. The second control module is used to control the inner and outer rings of the open flame stove to heat the target kitchen appliance with second operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the first preset conditions, so as to gelatinize the food; the cooking scenario includes the temperature of the target kitchen appliance, the state of the food in the target kitchen appliance, or the cooking time; The third control module is used to control the outer ring of the open flame stove to heat the target kitchenware with the third operating parameters when the cooking scenario corresponding to the target kitchenware meets the second preset conditions, so as to make the degree of gelatinization of the food in the center and the outer periphery of the target kitchenware uniform. The fourth control module is used to control the inner and outer rings of the open flame stove to heat the target kitchen appliance with the fourth operating parameters when the cooking scenario corresponding to the target kitchen appliance meets the third preset condition, so as to accelerate the evaporation of moisture and generate rice crust. The fifth control module is used to control the outer ring of the open flame stove to heat the target kitchenware with the fifth operating parameters when the cooking scenario corresponding to the target kitchenware meets the fourth preset condition, so as to control the uniformity of the crust on the pot wall of the target kitchenware. The sixth control module is used to turn off the open flame stove when the cooking scenario corresponding to the target kitchen appliance meets the fifth preset condition.

13. An electronic device, characterized in that, It includes a processor, a memory, and a computer program stored in the memory and capable of running on the processor, wherein when the computer program is executed by the processor, it implements the control method of the open flame stove as described in any one of claims 1 to 11.

14. A computer-readable storage medium, characterized in that, A computer program is stored on the computer-readable storage medium, which, when executed by a processor, implements the control method for the open flame stove as described in any one of claims 1 to 11.

Images