Method for adsorbing whole-grain soybean purine, low purine soybean and application thereof
By using the insoluble nanomaterial MIL-101(Fe) and calcium chloride solution to impregnate soybeans, the problem of reducing the purine content of soybeans in existing technologies has been solved, enabling the simple preparation and efficient application of low-purine soybeans.
CN117752046BActive Publication Date: 2026-06-09ANHUI AGRICULTURAL UNIVERSITY
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ANHUI AGRICULTURAL UNIVERSITY
- Filing Date
- 2024-01-09
- Publication Date
- 2026-06-09
Smart Images
Figure CN117752046B_ABST
Abstract
The present application relates to the technical field of purine adsorption, and particularly relates to a method for adsorbing whole soybean purine, low-purine soybean and application thereof. The present application provides a method for adsorbing whole soybean purine, which comprises the following steps: mixing soybean, insoluble nanomaterial and calcium chloride solution, and performing impregnation to obtain low-purine soybean; the purine content in the low-purine soybean is less than or equal to 1 mg / g. The method does not affect the overall quality of soybean, can reduce the purine content in soybean, and has a simple treatment process.
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