Preparation method of high-stability safflower yellow pigment preparation
By combining sodium dihydrogen phosphate-containing ethanol aqueous solution and silica gel chromatography with metal chelating agents and antioxidants, the problems of impurity removal and stability in the extraction process of safflower yellow pigment were solved, resulting in a high-purity and high-stability safflower yellow pigment preparation.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- HAINAN SUPER BIOTECH CO
- Filing Date
- 2024-06-19
- Publication Date
- 2026-06-16
AI Technical Summary
Existing technologies for extracting safflower yellow pigment suffer from problems such as poor impurity removal, low recovery rate, poor stability, and insignificant color protection, especially under high temperature and light conditions, which can easily lead to pigment degradation.
Extraction and purification were carried out using an ethanol-water solution containing sodium dihydrogen phosphate combined with silica gel chromatography. By combining metal chelating agents, antioxidants, and soluble starch as wall materials, a scientific and reasonable preparation method was adopted to improve the retention rate and stability of safflower yellow.
It improves the purity and stability of safflower yellow pigment, reduces heat loss during processing, and enhances the stability of the pigment during storage and application, which is in line with the development trend of green food.