Food material sawing machine

CN119077850A8Active Publication Date: 2025-04-04GUANGZHOU QINGZHIWEI TECH CO LTD
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Patent Information

Application Number
CN202411210115.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-08-30
Publication Date
2025-04-04
Estimated Expiration
2044-08-30

AI Technical Summary

Technical Problem

The prior art is difficult to efficiently cut food ingredients such as cow hooves, etc., and the cutting efficiency is low and the saw blade is easy to damage.

Method used

A food sawing machine was designed, using two-axis sliding fixture components, the ply plates were distributed in an array, and were cut with longitudinal and transverse saw blades, and were passed through an encircling tolerance mechanism, buffer grooves and swing limits. The mechanism is adapted to the surfaces of different ingredients to ensure cutting efficiency and safety.

Benefits of technology

It realizes rapid cutting and chunking of hard ingredients, improves cutting efficiency, ensures that every area of ​​the surface of the ingredients can be tightly clamped, avoids flying blocks and uneven cutting, and improves the stability and safety of the cutting process.

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Abstract

The present invention discloses a food material sawing machine, which provides a clamp assembly that can slide on two axes, wherein the clamp plates in the clamp assembly are distributed in an array, and the clamp plates on both sides are C-shaped and mutually embraced, with a longitudinal cutting opening and a transverse cutting opening reserved in the middle. In conjunction with the longitudinal cutting saw blade and the transverse cutting saw blade, hard food materials such as cow hooves can be first split in the middle, and then transversely cut into blocks with the transverse cutting saw blade. Both the transverse cutting saw blade and the longitudinal cutting saw blade are circular rotating saw blades, which can quickly cut and divide hard food materials into blocks, adopt mechanized control, and are extremely efficient. The present invention provides a plurality of mechanisms designed for problems encountered in the cutting process, including an embracing tolerance mechanism, which can adapt to the convex and concave surface shapes of food materials for buffering fine-tuning, ensuring that each area on the surface of the food material has a pressing block that can be pressed in place, ensuring that no flying blocks fly out during the cutting process, and is particularly suitable for cutting hard food materials such as cow hooves and pig trotters.
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