Preparation equipment of orange-flavored fruit paste containing fruit granules

Abstract

The invention belongs to the technical field of fruit paste processing and application, and particularly relates to equipment for preparing orange-flavored fruit paste containing fruit particles. Comprising a rack, a jacketed kettle arranged on the rack and a stirring assembly used for stirring the interior of the jacketed kettle, the stirring assembly comprises a stirring shaft and stirring blades arranged at the bottom of the stirring shaft in a sleeving mode, the stirring assembly is arranged on the rack in a lifting mode, a kettle cover is arranged at the top of the jacketed kettle, and the stirring shaft penetrates through the kettle cover. The pot cover is arranged on the rack in a liftable mode, and a containing barrel used for containing fruit granules is arranged on the pot cover. According to the fruit paste concentrating device, existing fruit paste concentrating equipment is improved, the fruit granules are heated through steam generated in the concentrating process, meanwhile, distributed feeding is achieved through the arrangement of the feeding holes, and the fruit paste concentrating efficiency is improved. Therefore, the energy consumption is reduced, the distribution uniformity of the fruit grains is ensured, the working procedures of cooking and adding the fruit grains are reduced, and the working efficiency is improved.

Description

Technical Field

[0001] The invention belongs to the technical field of fruit puree processing and application, and in particular relates to equipment for preparing orange-flavored fruit puree containing fruit particles. Background Art

[0002] Fruit puree is a muddy fluid form of fruit. It is a product made from fresh fruit through a production process including washing, picking, pulping, mixing, concentrating, and sterilizing. The product has the unique flavor of natural fruit, rich fruit aroma, mellow taste, and rich nutrition. It can be swallowed directly without chewing, and is especially suitable for children and the elderly. It is deeply loved by consumers and is a natural green convenience food with great development prospects.

[0003] At present, in order to enrich the taste of fruit puree, people add other foods to traditional fruit puree, such as fruit grains, sesame paste, probiotics, etc. Due to the different added foods, the production methods of fruit puree will also be different. For example, for fruit puree with fruit grains, cooked fruit grains will be added to the fruit puree during the concentration process to ensure the particle size of the fruit grains.

[0004] Although the above method can achieve the purpose of preparing fruit puree, the concentration process of the puree itself will waste a lot of energy, and the ripening process of the fruit also consumes energy. Therefore, how to save energy consumption and reduce production processes is a problem that needs to be solved at present. Summary of the invention

[0005] Aiming at the technical problems existing in the preparation of fruit pulp and fruit puree, the present invention provides a device for preparing orange-flavored fruit puree containing fruit pulp, which has reasonable design, simple structure, convenient processing and can effectively reduce production processes and reduce energy consumption.

[0006] In order to achieve the above-mentioned purpose, the technical solution adopted by the present invention is as follows: the present invention provides an orange flavor puree preparation device containing fruit particles, comprising a frame, a sandwich pot arranged on the frame, and a stirring component for stirring the inside of the sandwich pot, the stirring component comprising a stirring shaft and a stirring blade sleeved on the bottom of the stirring shaft, the stirring component is lifted and arranged on the frame, a pot cover is arranged on the top of the sandwich pot, the stirring shaft is arranged through the pot cover, the pot cover can be lifted and arranged on the frame, a holding barrel for holding fruit particles is arranged on the pot cover, and the top of the holding barrel is sealed and arranged A feed exhaust pipe is provided on the top of the holding barrel, a feed hole is provided at the bottom of the holding barrel, and the feed hole passes through the bottom of the holding barrel and the pot cover. An air storage cover is also provided in the holding barrel, and the air storage cover is provided above the feed hole. The air storage cover is spaced apart from the bottom of the holding barrel. A feed shaft is also provided in the holding barrel, and the feed shaft is rotatably provided in the holding barrel. A lever is provided at the bottom of the feed shaft, and the feed hole is provided on one side of the feed shaft. The lever is located between the air storage cover and the bottom of the holding barrel, and an exhaust hole is provided on the air storage cover.

[0007] Preferably, the exhaust holes are arranged toward the periphery of the feed hole.

[0008] Preferably, an exhaust hood is further mounted inside the gas storage hood, and an exhaust nozzle is arranged on the exhaust hood, and the exhaust nozzle extends into the exhaust hole.

[0009] Preferably, the portion of the air storage hood away from the inner wall of the storage barrel is arranged in an inclined surface.

[0010] Preferably, the stirring shaft is provided with an electromagnetic clutch, the feeding shaft is provided with a driven wheel, and the clutch end of the electromagnetic clutch and the driven wheel are connected by a belt.

[0011] Preferably, the pot cover is arranged in a hollow sandwich shape.

[0012] Compared with the prior art, the advantages and positive effects of the present invention are:

[0013] 1. The present invention provides an orange-flavored fruit puree preparation device containing fruit particles. The existing fruit puree concentration device is improved, and the fruit particles are heated by using the steam generated during the concentration. At the same time, the feed holes are set to achieve distributed feeding, thereby reducing energy consumption while ensuring the uniformity of fruit particle distribution. At the same time, the fruit particle ripening and adding processes are reduced, thereby improving work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0015] Figure 1 A schematic diagram of the structure of the orange-flavored puree preparation device containing fruit particles provided in Example 1;

[0016] Figure 2 A side view of the apparatus for preparing orange-flavored puree containing fruit particles provided in Example 1;

[0017] Figure 3 A front view of the half-section state of the container provided in Example 1;

[0018] Figure 4 A schematic diagram of a half-section structure of a storage bucket provided in Example 1;

[0019] Figure 5 A schematic structural diagram of a half-sectioned container provided in Example 1 from another angle;

[0020] Figure 6 A schematic diagram of the structure between the gas storage hood and the exhaust hood is provided for Example 1;

[0021] In the above figures, 1. frame; 11. stirring sandwich pot; 12. lifting frame; 2. stirring shaft; 21. electromagnetic clutch; 3. pot cover; 4. holding barrel; 41. sealing cover; 42. feed and exhaust pipe; 43. feed shaft; 431. passive wheel; 44. lever; 45. feed hole; 5. air storage hood; 6. exhaust hood; 61. exhaust nozzle. DETAILED DESCRIPTION

[0022] In order to more clearly understand the above-mentioned purpose, features and advantages of the present invention, the present invention is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0023] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0024] Embodiment 1, as Figure 1 to Figure 6As shown, the present embodiment aims to provide a device for use in a fruit puree concentration process, so as to achieve the cooking and addition of fruit particles during the concentration process, thereby achieving the purpose of reducing energy consumption and reducing the number of processes. To this end, in order to achieve the above-mentioned purpose, the present embodiment provides an orange-flavored fruit puree preparation device containing fruit particles, comprising a frame 1, a sandwich pot 11 arranged on the frame 1, and a stirring component for stirring the inside of the sandwich pot 11, the stirring component comprising a stirring shaft 2 and a stirring blade mounted on the bottom of the stirring shaft 2. In order to avoid sticking to the pot or the bottom during the concentration process, in the present embodiment, a sandwich pot 11 commonly used in food processing is used to complete the concentration process. The structure of the sandwich pot 11 is an existing common structure. Therefore, in the present embodiment, it is not described in detail.

[0025] In the present embodiment, the sandwich pot 11 adopts a reversible structural design. Therefore, in order to avoid the stirring component hindering the reversal, in the present embodiment, the stirring component is lifted and arranged on the frame 1. Specifically, an L-shaped lifting frame 12 is arranged on the frame 1, and the vertical end of the lifting frame 12 is movably fixed on the frame 1. A motor plus screw structure, or a cylinder, oil cylinder and other lifting structures are arranged in the frame 1 to complete the lifting of the lifting frame 12. A motor reducer is arranged at the end of the horizontal end of the lifting frame 12, and the output end of the motor reducer is connected to the stirring shaft 2.

[0026] Considering that the sandwich pot 11 used in the existing concentration process is open, the main reason is that the amount of steam generated during the concentration process is not large, and there is no need to collect it, but it is troublesome to add equipment. Considering that the ripening of fruit particles does not require long-term heating, and the temperature of the concentrated steam can fully meet the relevant requirements, a pot cover 3 is provided on the top of the sandwich pot 11, and the pot cover 3 closes the top of the sandwich pot 11. The stirring shaft 2 is set through the pot cover 3, and a bearing is set on the pot cover 3 to ensure the stable rotation of the stirring shaft 2.

[0027] Taking into account the hindrance of the pot cover 3 to the tipping of the sandwich pot 11, in the present embodiment, the pot cover 3 is liftably arranged on the frame 1. Specifically, the pot cover 3 is fixed to the horizontal end of the lifting frame 12 by a connecting rod. This arrangement can ensure that the pot cover 3 does not hinder the tipping of the sandwich pot 11, and can be lifted and lowered synchronously with the stirring shaft 2, thereby ensuring the stability of the two structures.

[0028] The setting of the pot cover 3 makes the sandwich pot 11 form a closed space, and the generated steam needs to have an outlet. In order to effectively utilize the concentrated steam, a containing barrel 4 for containing fruit particles is provided on the pot cover 3, and a sealing cover 41 is provided on the top of the containing barrel 4. The sealing cover 41 and the containing barrel 4 are detachably fixedly connected. A feeding exhaust pipe 42 is provided on the top of the containing barrel 4. The feeding exhaust pipe 42 has two functions. One is to place fruit particles into the containing barrel 4, and the other purpose is to discharge the steam in the sandwich pot 11.

[0029] In order to allow the fruit particles to enter the sandwich pot 11 and facilitate the discharge of steam, a feed hole 45 is provided at the bottom of the containing barrel 4, and the feed hole 45 penetrates the bottom of the containing barrel 4 and the pot cover 3. In this embodiment, the bottom of the containing barrel 4 is equally divided into four parts, and the feed hole 45 is in one of the parts. The purpose of such a setting is to reduce the speed of falling materials, so that they can enter the sandwich pot 11 more evenly. In this way, the fruit puree in the sandwich pot 11 is continuously rotated under the action of the stirring blades, and the fruit particles are continuously dropped from a fixed position, so that the fruit particles in the fruit puree can be more uniform.

[0030] In order to ensure that the fruit particles in the holding barrel 4 are cooked, an air storage cover 5 is also provided in the holding barrel 4. The air storage cover 5 is provided above the feed hole 45. The air storage cover 5 has two functions in this embodiment. One is to prevent the fruit particles from falling quickly, and the other purpose is to collect the steam evaporated from the sandwich pot 11 for heating the fruit particles. For this purpose, an exhaust hole is provided on the air storage cover 5.

[0031] Considering that the fruit particles also need to be transported from the feed hole 45, for this purpose, the air hood 5 and the bottom of the holding barrel 4 are spaced apart. At the same time, a feed shaft 43 is also provided in the holding barrel 4. The feed shaft 43 is rotatably provided in the holding barrel 4. A lever 44 is mounted at the bottom of the feed shaft 43. Since the bottom of the holding barrel 4 is divided into four equal parts, four levers 44 are also provided. At the same time, the feed hole 45 is provided on one side of the feed shaft 43, the feed shaft 43 is provided in the middle of the rice barrel, and the lever 44 is located between the air hood 5 and the bottom of the holding barrel 4. In the present embodiment, in order to prevent the lever 44 from damaging the fruit particles due to the movement of the lever 44, the cross-section of the bottom of the lever 44 is arranged in a trapezoidal shape. In this way, it is difficult for the fruit particles to run to the bottom of the lever 44 during the falling process, thereby having less impact on the fruit particles.

[0032] In order to fully heat and cook the fruit particles, in this embodiment, the exhaust holes are arranged toward the direction around the feed hole 45. That is, the exhaust holes are toward the other three quarters of the area, so that the steam can cover the area where the fruit particles exist to ensure cooking.

[0033] Considering that the entry of steam will cause the surface of the gas storage cover 5 to heat up, and the heated gas storage cover 5 may cause the fruit grains to stick to it, for this reason, in this embodiment, an exhaust cover 6 is also installed in the gas storage cover 5, and the exhaust cover 6 is a small gas storage cover 5, which is installed in the gas storage cover 5 and there is a high gap between the top and the gas storage cover 5, so that the gas storage cover 5 is too hot, which causes the fruit grains to stick. In order to facilitate the removal of steam, in this embodiment, an exhaust nozzle 61 is provided on the exhaust cover 6, and the exhaust nozzle 61 is extended through the exhaust hole. In this embodiment, the exhaust hole is arranged near the bottom of the gas storage cover 5, so that the steaming degree of the fruit grains entering the feeding hole 45 can be ensured to be the highest.

[0034] In order to prevent the air storage cover 5 from affecting the flow of fruit particles in the holding barrel 4, in this embodiment, the portion of the air storage cover 5 away from the inner wall of the holding barrel 4 is arranged in an inclined surface. In this way, when the bottom layer enters from the feed port, the fruit particles above will not be affected by the air storage cover 5 and will not fall.

[0035] Considering that steam is not generated at the beginning of the concentration process and needs to be heated for a period of time, and it is also a waste to set a driving mechanism for driving the feed shaft 43 separately, for this reason, an electromagnetic clutch 21 is mounted on the stirring shaft 2, and a driven wheel 431 is mounted on the feed shaft 43, and a belt is connected between the clutch end of the electromagnetic clutch 21 and the driven wheel 431. In this way, the rotation of the feed shaft 43 is controlled by the clutch of the electromagnetic clutch 21, and the rotation speed of the feed shaft 43 can be determined by the diameter ratio of the driven wheel 431 and the clutch end.

[0036] Similarly, in order to prevent the bottom of the container 4 from sticking, in this embodiment, the pot cover 3 is arranged in a hollow sandwich shape. In this way, the temperature of the top of the pot cover 3 is limited, and the temperature conducted to the bottom of the container 4 is even more limited, thereby preventing the bottom from sticking.

[0037] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. An orange flavored fruit puree preparation device containing fruit particles, comprising a frame, a sandwich pot arranged on the frame, and a stirring assembly for stirring the inside of the sandwich pot, wherein the stirring assembly comprises a stirring shaft and a stirring blade sleeved on the bottom of the stirring shaft, characterized in that: The stirring assembly is lifted and arranged on the frame, a pot cover is arranged on the top of the sandwich pot, the stirring shaft is arranged through the pot cover, the pot cover can be lifted and arranged on the frame, a holding barrel for holding fruit particles is arranged on the pot cover, the top of the holding barrel is closed, a feed exhaust pipe is arranged on the top of the holding barrel, a feed hole is arranged at the bottom of the holding barrel, the feed hole passes through the bottom of the holding barrel and the pot cover, an air storage hood is also arranged in the holding barrel, the air storage hood is arranged above the feed hole, the air storage hood and the bottom of the holding barrel are spaced apart, a feed shaft is also arranged in the holding barrel, the feed shaft is rotatably arranged in the holding barrel, a lever is mounted on the bottom of the feed shaft, the feed hole is arranged on one side of the feed shaft, the lever is between the air storage hood and the bottom of the holding barrel, and an exhaust hole is arranged on the air storage hood.

2. The orange flavored puree preparation device containing fruit particles according to claim 1, characterized in that: The exhaust hole is arranged toward the direction of the periphery of the feed hole.

3. The orange flavor puree preparation device containing fruit particles according to claim 2, characterized in that: An exhaust hood is also mounted inside the gas storage hood. An exhaust nozzle is arranged on the exhaust hood. The exhaust nozzle extends into the exhaust hole.

4. The orange flavor puree preparation device containing fruit particles according to claim 3, characterized in that: The portion of the air storage cover away from the inner wall of the storage barrel is arranged in an inclined surface.

5. The orange flavored puree preparation device containing fruit particles according to claim 4, characterized in that: The stirring shaft is provided with an electromagnetic clutch, the feeding shaft is provided with a driven wheel, and the clutch end of the electromagnetic clutch and the driven wheel are connected by a belt.

6. The orange flavored puree preparation device containing fruit particles according to claim 5, characterized in that: The pot cover is arranged in a hollow sandwich shape.

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