Addition formula of medicinal and edible food for expelling three corpses

Abstract

The invention relates to the technical field of medicinal and edible foods, and discloses a medicinal and edible food addition formula for expelling three corpses, and the formula comprises the following steps: S1, raw material selection and preparation: selecting a rhizoma polygonati finished product with uniform body size, sweet taste, glutinous taste and no astringent taste, screening out impurities and attachments, cleaning, draining, and drying in the shade for later use, the polygonatum sibiricum preparation is divided into two stages: a water soaking stage and a wine soaking stage. The medicinal and edible raw materials are prepared into the finished product according to a fixed proportion, and then the finished product is added into various foods to prepare the food finished product meeting the requirements of homology of medicine and food. Common suitable people can achieve the effect of expelling three corpses (toxoplasma gondii) in the body by eating (drinking) according to a certain rule, and the problem that a method for expelling toxoplasma gondii by eating food does not exist in an existing toxoplasmosis treatment mode is solved.

Description

Technical Field

[0001] The invention belongs to the technical field of food with medicinal properties, and in particular relates to a food with medicinal properties additive formula for expelling triatomine parasites. Background Art

[0002] Toxoplasma gondii is called Sanshi worm in traditional Chinese medicine. It is an intracellular parasite that flows with the blood and reaches all parts of the body, destroying the brain, heart, and fundus, causing a person's immunity to decline and suffering from various diseases. It is an obligate intracellular parasite, Coccidia, Eucocidia, Isospora, Toxoplasma; However, due to the characteristics of Toxoplasma gondii, it can be killed at extremely high and low temperatures, and there is currently no effective way to kill living Toxoplasma gondii in the human body; Many hospitals have started to conduct Toxoplasma antibody tests on pregnant women. However, the quality of the tests is not high, the quality of the reagents and the screening methods need to be standardized, and many clinicians are not familiar with the significance and correct judgment of serological test results. False positive results and doctor's misinterpretation caused by low test quality not only waste the patient's money, but also cause unnecessary anxiety to the patient and his family, bring great mental burden, and even lead to artificial abortions that should not be done, causing irreparable losses; Traditional anti-Toxoplasma drugs are sulfadiazine and pyrimethamine. Spiramycin, clindamycin, azithromycin and other drugs can also be used for treatment. However, these drugs have certain toxic side effects and must be used under doctor's orders. They are not suitable for daily life and cannot solve Toxoplasma infection in most people.

[0003] There is no existing treatment for toxoplasmosis that can eliminate Toxoplasma gondii through food consumption. Summary of the invention

[0004] In view of the problems existing in the prior art, the present invention provides a food additive formula for expelling triatomine parasites, which can overcome the above problems or at least partially solve the above problems.

[0005] The present invention is achieved in that the food additive formula for expelling three corpse worms comprises: S1. Raw material selection and preparation: Polygonatum: Select finished products of Polygonatum with uniform size and sweet, glutinous and non-astringent taste. Sieve out impurities and attachments, wash, drain and dry in the shade for later use. The preparation of Polygonatum is divided into two stages: water soaking stage and wine soaking stage; Wolfberry: Choose uniform, larger particles, not astringent, rub dry and crisp by hand. Depending on the origin, remove impurities and set aside; Licorice: It is better to choose Grade 2 or above; Take naturally mature yellow honeysuckle, place it in a can-shaped sealable container, fill it loosely, inject warm water of about 30°C into the gap, isolate it from the air, and let it stand at a constant temperature for 48 hours. Take it out and stir to squeeze the juice, mix it together with the soaking liquid for later use, and discard the solid residue; Yam: Peel and slice, place in cold water to remove the starch on the surface, then add water (50 ml for every 500 g yam), stir and mash into a paste, squeeze dry, remove solid components such as fiber, and keep the juice for later use; Hawthorn: Take fresh hawthorn, remove the stems and seeds, wash, put into a container and boil to sterilize, cool to 40°C and keep constant temperature for more than 18 hours to ferment, make hawthorn preparation liquid for use, other raw materials that need to be soaked in water in this formula are soaked in the hawthorn preparation liquid prepared here; Purslane: Take the whole plant with seeds. The seeds can benefit the large and small intestines, and the whole plant has the effect of clearing heat and detoxifying. Hovenia dulcis: Processing method: Wash with clean water, put into a soaking bag, and put into 75% ethanol solution, no need to soak in water; Angelica dahurica: Preparation method: Wash with clean water, drain, no need to bag, ultrafinely grind and directly put into 75% ethanol solution.

[0006] Kelp: Preparation: Wash and soak in cold water for 6-8 hours, at least 6 hours, take out and squeeze out the juice and mix with the soaking liquid for later use; Seabuckthorn: Preparation method: Prepare cans separately, remove impurities after sorting, wash and crush, but do not crush the seeds, put the pulp into the can, fill it with 80% of the can capacity, add 5% glucose water, add 15% 75% ethanol solution, stir and seal, let it stand for 14 days, and control the temperature at 25℃. After opening, stir and precipitate, cool to 5℃, stand above 0℃ for stratification, and take the supernatant for use.

[0007] S2. Put the raw materials into the SEF (supercritical extraction technology) production equipment, use CO2 as the extractant, and produce at an environment below 25°C. Use the relationship between the solubility of the supercritical fluid and its density to fully dissolve the Chinese medicinal materials, and use the pressure range to control the optimal ratio of the mixed solution; then use methods such as decompression to completely or basically precipitate the extracted substances, and remove impurities and invalid components in the process. The resulting high-concentration mixed solution is the state of food production for this formula; S3. Common addition methods include but are not limited to the following: In the production of solid foods where the raw materials appear directly in the finished product, premixing with the raw materials required for use in the food production process; In the food production process that requires the use of oil and water to mix, it is used as a blending agent after dilution; After sufficient stirring and mixing, it can be directly added to the liquid food; After being blended according to the production volume and addition ratio, it exists directly in liquid food.

[0008] Preferably, in the water immersion stage of polygonatum, the polygonatum is rinsed with cold water to remove impurities, and then immersed in the hawthorn preparation liquid together with other raw materials that need to be immersed in water for 24 hours, the raw materials are then taken out and dried in the shade, and the extract is retained for later use; the generated polygonatum water extract (concentration ratio is about 1:320) has an inhibitory effect on pathogenic microorganisms such as Salmonella typhi and Staphylococcus aureus (including Toxoplasma gondii).

[0009] Preferably, in the wine soaking stage of polygonatum, the shade-dried polygonatum is put into a soaking bag together with other raw materials and immersed in a 75% ethanol solution for a long time to extract its organic components (ethanol is an organic solvent), mainly polygonatum polysaccharides and polygonatum oligosaccharides, which have antiviral properties and can inhibit the activity of Toxoplasma gondii.

[0010] Compared with the prior art, the present invention has the following beneficial effects: The present invention uses raw materials that are both medicinal and edible, and prepares the finished product of the present invention by modulating them in a fixed ratio, and then adds them to various foods to prepare food products that meet the requirements of being both medicinal and edible. Generally, suitable people can achieve the effect of expelling the three corpse parasites (Toxoplasma gondii) in the body by eating (drinking) according to a certain rule, which solves the problem that there is no method to expel Toxoplasma gondii by eating food in the existing treatment of toxoplasmosis. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 The present invention provides the raw materials and their usage ratios in the formula. DETAILED DESCRIPTION

[0012] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.

[0013] The structure of the present invention is described in detail below in conjunction with the accompanying drawings.

[0014] like Figure 1 As shown, the food additive formula for expelling three corpse worms provided by the embodiment of the present invention is as follows: Processing method: 1. Raw material selection and preparation: Polygonatum: Choose finished products of Polygonatum with uniform size, which are sweet, glutinous and not astringent. Sieve out impurities and attachments, wash, drain and dry in the shade for later use; Polygonatum accounts for 18% to 20% in our formula, and its setting source is: after relevant experiments, 20% concentration of Polygonatum decoction was taken, and continuous feeding to mice can increase the activity of superoxide dismutase (SOD) in the mouse liver and reduce the content of myocardial brown matter. Polygonatum is used in the formula for its cell activation and antioxidant functions. According to the different chemical active ingredients contained in Polygonatum, the detailed preparation method is as follows: The preparation of Polygonatum odoratum is divided into two stages: Water immersion stage: After the polygonatum is rinsed with cold water to remove impurities, it is immersed in the hawthorn preparation solution (described later) together with the other raw materials that need to be immersed in water for 24 hours. The raw materials are then taken out and dried in the shade, and the leaching solution is retained for later use; the resulting polygonatum water leaching solution (concentration ratio is about 1:320) has an inhibitory effect on pathogenic microorganisms such as Salmonella typhi and Staphylococcus aureus (including Toxoplasma gondii); Wine soaking stage: The shade-dried polygonatum and other raw materials are put into a soaking bag and immersed in 75% ethanol solution for a long time to extract its organic components (ethanol is an organic solvent), mainly polygonatum polysaccharides and polygonatum oligosaccharides. These components have antiviral properties and can inhibit the activity of Toxoplasma gondii.

[0015] Wolfberry: Choose uniform, larger particles, not astringent, rub dry and crisp by hand. Depending on the origin, remove impurities and set aside; Licorice: It is better to choose Grade 2 or above; Product selection: Try to choose northern licorice (the content of ingredients varies due to different origins); The role of licorice in compatibility: 1. Take the glycyrrhizic acid component to adjust the taste, remove the spiciness, and adjust the taste; 2. Licorice flavonoids in licorice have an antitussive effect, which can protect the throat and tracheal mucosa, avoid throat irritation, and improve the taste; 3. Take the role of licorice in harmonizing medicinal properties in traditional Chinese medicine; Because large amounts of licorice will become toxic if soaked for a long time, the processing method is to first soak and knead it in warm water above 30°C to remove the glycyrrhizic acid it contains. The licorice is then rinsed with clean water and drained, and then put into a soaking bag together with other raw materials and put into a 75% ethanol solution. The soaking liquid is discarded.

[0016] honeysuckle: Take yellow honeysuckle (naturally mature), place it in a can-shaped sealable container, fill it up loosely, inject warm water (about 30°C) into the gap, then isolate it from the air, and let it stand at a constant temperature for 48 hours. Take it out and stir to squeeze the juice, mix it together with the soaking liquid for later use, and discard the solid residue; The pharmacologically active ingredients such as chlorogenic acid and luteolin contained in honeysuckle are all water-soluble, so a water-immersion solution is prepared for use instead of being placed in an organic solvent such as ethanol. This is also to reduce the ineffective impurities in the finished product.

[0017] The combination of honeysuckle and licorice is also in line with the traditional Chinese medicine combination method.

[0018] Honeysuckle water extract (the effect is stronger than decoction) can promote the phagocytic function of white blood cells. The mechanism by which Toxoplasma gondii destroys the immune system in the human body is that it can parasitize in white blood cells, making them ineffective or reducing their effectiveness without being phagocytosed. Therefore, the mechanism of honeysuckle to enhance immunity is used here to directly fight against Toxoplasma gondii that parasitizes in white blood cells.

[0019] Yam: peel and slice; Hawthorn: Take fresh hawthorn, remove the stems and seeds, wash, put into a container and boil to sterilize, cool to 40℃ (above 37℃) and keep constant temperature for more than 18 hours (fermentation), make hawthorn preparation liquid for use, other raw materials that need to be soaked in water in this formula are soaked in the hawthorn preparation liquid prepared here (no need to remove the solid components).

[0020] Preparation principle: Use warm hawthorn water close to body temperature to simulate the digestive environment of gastric juice, and extract the water-soluble active ingredients of various raw materials. The extracted solution is used to add the water-soluble ingredients to the formula in the later preparation.

[0021] The hawthorn preparation liquid is slightly acidic, which can regulate the beneficial bacteria in the preparation liquid and promote the mutual solubility of the material components.

[0022] Hawthorn itself has the effects of lowering blood lipids, lowering blood pressure, and stimulating appetite (promoting digestion). It also contains beneficial ingredients such as phospholipids, vitamin C, and vitamin B2.

[0023] Purslane: Take the whole plant with seeds. The seeds can benefit the large and small intestines, and the whole plant has the effect of clearing heat and detoxifying.

[0024] The extract of Purslane after being soaked in wine contains a variety of amino acids and dopamine and other ingredients. This recipe uses its flavonoids and saponins as effective ingredients to remove free radicals and have antioxidant effects.

[0025] Given that Toxoplasma gondii is difficult to kill in the human body, the approach adopted by this prescription is to expel Toxoplasma gondii from the body and rely on the body's own metabolism to excrete it.

[0026] Purslane is a raw material that has the functions of removing free radicals and anti-oxidation. On the one hand, it increases the activity of cells and enhances the metabolic capacity of cells. On the other hand, it removes impurities in cells and purifies cells, which has a substantial effect on eliminating Toxoplasma gondii.

[0027] Extensive experiments have shown that when the purslane extract is added at a rate of 5%, it can remove 20% of free radicals.

[0028] Processing method: Avoid high temperature, wash with clean water and put into the dipping bag, and put it into 75% ethanol solvent before other materials, without water soaking.

[0029] Hovenia dulcis: Processing method: Wash with clean water, put into a soaking bag, and put into 75% ethanol solution, no need to soak in water.

[0030] Uses: = 1 \* GB3 ① Making wine to detoxify alcohol, Hovenia dulcis has the effect of detoxifying alcohol, which is recorded in Chinese medicine books; = 2 \* GB3 ② Using its medicinal properties of promoting urination and defecation to increase the amount of body fluid metabolism, and excrete extracellular Toxoplasma gondii through body fluid metabolism.

[0031] Angelica dahurica: Angelica dahurica has the effects of dispelling wind, opening the nine orifices, eliminating superficial sweat, and benefiting blood circulation. This prescription takes advantage of its metabolism-promoting effect.

[0032] Preparation method: Wash with clean water, drain, and do not need to be bagged. After ultrafine grinding, directly put into 75% ethanol solution.

[0033] If ultrafine grinding is not performed here, it is also necessary to ensure that the size of the crushed Angelica dahurica particles can pass through the filter of the filling machine (the mesh size of the filter of the filling machine will vary depending on the production conditions) and membrane filtration or centrifugal filtration equipment must not be used during filtration.

[0034] Yam: Preparation method: Wash and peel with cold water, cut into pieces, place in cold water to soak out the starch on the surface, then add water (50 ml of water for every 500 g of yam), stir and mash into a paste, squeeze dry, remove solid components such as fiber, and keep the juice for later use.

[0035] The main component of its juice is mucin, which can maintain the elasticity of blood vessels. The chemical component dioscin (dioscin.D) it contains can promote blood circulation and relax muscles, help digestion, promote diuresis, and lower blood lipids.

[0036] At the same time, yam is rich in nutrients and contains a variety of amino acids and yam polysaccharides, which can nourish the spleen and regulate the medicinal properties.

[0037] Kelp: Rich in various amino acids, mannitol, polysaccharides and bifidobacterial factors, which are the tonic ingredients in this recipe.

[0038] Preparation method: Wash and soak in cold water for 6-8 hours (more than 6 hours), take out and squeeze out the remaining juice and mix it with the soaking liquid for later use.

[0039] Seabuckthorn: Its nutritional and beneficial ingredients are not described one by one; Preparation method: Prepare cans separately, remove impurities, clean and crush (do not crush seeds) after sorting, put the pulp into the can, fill it to 80% of the can capacity, add 5% glucose water, add 15% 75% ethanol solution, stir and seal, let it stand for 14 days, and control the temperature at 25℃. After opening, stir and precipitate, cool to 5℃ (above 0℃), let it stand for stratification, and take the supernatant for use.

[0040] There is no special processing requirement for the other flavors, just clean them up.

[0041] Prepare the above raw materials and use them in proportion.

[0042] Second, put the raw materials into the SEF (supercritical extraction technology) production equipment, use CO2 as the extraction agent, and produce at an environment below 25°C. Use the relationship between the solubility of the supercritical fluid and its density to fully dissolve the Chinese medicinal materials, and use the pressure range to control the optimal ratio of the mixed solution; then use methods such as decompression to completely or basically precipitate the extracted substances, and remove impurities and invalid components in the process. The resulting high-concentration mixed solution is the state of food production for this formula.

[0043] 3. The dosage listed in the table is the dosage of a prescription. In food production, it is added according to the product type and production batch. The recommended addition ratio in production is 5% to 10% (depending on the specific product), and it is not recommended to exceed 30%. And the addition method and addition process are different depending on the final state of the food produced (solid food, liquid food).

[0044] Common addition methods of this formula include but are not limited to the following: In the production of solid foods where the raw materials appear directly in the finished product, premixing with the raw materials required for use in the food production process; In the food production process that requires the use of oil and water to mix, it is used as a blending agent after dilution; After sufficient stirring and mixing, it can be directly added to the liquid food; It exists directly in liquid food after being blended according to production volume and addition ratio This formula is a food additive formula that is both a medicine and food, and is highly versatile. The extract concentrate of this formula has almost no effect on the taste of the final food (when the dosage is too much, it will have a light Chinese herbal taste). If the food is produced with special requirements for taste, the formula taste can be changed without affecting the insect repellent effect. The recommended operation method is to add or increase the proportion of raw materials with fruit flavors such as hawthorn in the formula, or add natural raw materials with a certain taste. It is not recommended to use synthetic or chemical food additives. For the change of the appearance and taste of the final product, it must be ensured that the appropriate addition is made without modifying the ratio of this formula.

[0045] Embodiment 2 Use this formula to prepare the three corpse worm-killing prepared wine that meets the requirements of medicine and food homology: After all raw materials are prefabricated according to the law, prepare a wine making tank with a capacity of 1 ton or more, fill it with raw wine, then add the preparation liquid of this formula as described above, calculate the total amount of various solutions required to reduce the alcohol content, and then add them according to the proportion to adjust the alcohol content to 53%vol or the alcohol concentration required for the finished product. Then seal and soak at a temperature above 20℃ for 30-45 days. During this period, turn the wine body from time to time to ensure full dissolution.

[0046] After adding the traditional liquor of this recipe (any flavor, pure grain liquor is preferred) and soaking thoroughly, the liquor becomes golden in color, has a grassy taste, a sweet aftertaste, no spicy feeling, and leaves a lingering taste in the cup.

[0047] Remove the floating impurities and fermentation residues on the surface, put them into the filling machine for filtration and filling to make the finished product.

[0048] The finished product is filled according to production requirements. This formula wine does not need to be protected from light, and there is no requirement for the color of the wine bottle. There is no special requirement for the filling volume of each bottle of wine.

[0049] Recommended drinking method: Drink once or twice a day, with an interval of more than 6 hours between each drink. Recommended amount for each drink: 10ml~30ml (depending on the alcohol content of the finished wine); Stop drinking for one day after every 4 days of drinking to allow the parasite to be excreted; After drinking for one month, stop drinking for 7 days. During this period, it will be more effective if you do some activities to increase your body's metabolic rate. It is recommended to drink it continuously for 6 months, which is in line with the metabolic cycle of the human body's own cells (the time required for the replacement of cells in the major organs of the human body: 1. Human stomach cells are renewed every 7 days; 2. Skin cells are renewed every 28 days or so; 3. Liver cells are replaced every 180 days; 4. Red blood cells are renewed every 120 days; 5. In about a year, 98% of the body's cells will be renewed once.

[0050] Working principle of the present invention: By eating foods containing this food-drug additive formula, the ingredients in the formula that have an expelling effect on Toxoplasma gondii are absorbed through the human body's own digestive system, enter the human body's circulatory system, and reach each cell of the human body. The effect is produced in the cells, expelling Toxoplasma gondii from the cells to the outside of the cells, and excreted from the body with the human body's metabolic process. At the same time, the cells in the body undergo metabolism, and the cells carrying Toxoplasma gondii or destroyed by Toxoplasma gondii are replaced by newly generated healthy cells. Drinking foods containing food-drug additive formulas on a regular basis can avoid the transfer of Toxoplasma gondii between cells and reinfection, and through a certain cell metabolism cycle (the time required for the replacement of cells in major organs of the human body: 1. Human stomach cells are renewed every 7 days; 2. Skin cells are renewed every 28 days or so; 3. Liver cells are replaced every 180 days; 4. Red blood cells are renewed every 120 days; 5. In about a year, 98% of the cells in the body will be renewed once. Expel Toxoplasma gondii from the body; It can effectively eliminate Toxoplasma gondii from the human body without affecting the human body itself; No need for medical advice and guidance from professional medical institutions or specialist doctors; The raw materials used in this formula are all natural raw materials, which comply with the national regulations on the same origin of medicine and food, and have no toxic side effects; This formula is a pure natural product, without any chemical additives, and does not destroy the original nutrition and properties of the food; Cells are the basic units that make up the human body. By eating foods that contain this formula, the Toxoplasma gondii in the cells can be expelled and the cell quality can be improved. By improving the cell condition, the human body functions can be enhanced and the immune system damaged by Toxoplasma gondii infection can be repaired. Ultimately, through the body's own regulation, diseases caused by Toxoplasma infection can be eliminated.

[0051] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0052] The above description is only a preferred embodiment of the present invention, and does not limit the present invention in any form. Although the present invention has been disclosed as a preferred embodiment as above, it is not used to limit the present invention. Any technician familiar with this patent will not depart from the scope of the technical solution of the present invention.

Claims

1. A food additive formula for expelling three corpse worms, characterized in that: include: S1. Raw material selection and preparation: Polygonatum: Select finished products of Polygonatum with uniform size and sweet, glutinous and non-astringent taste. Sieve out impurities and attachments, wash, drain and dry in the shade for later use. The preparation of Polygonatum is divided into two stages: water soaking stage and wine soaking stage; Wolfberry: Choose uniform, larger particles, not astringent, rub dry and crisp by hand. Depending on the origin, remove impurities and set aside; Licorice: It is better to choose Grade 2 or above; Take naturally mature yellow honeysuckle, place it in a can-shaped sealable container, fill it loosely, inject warm water of about 30°C into the gap, isolate it from the air, and let it stand at a constant temperature for 48 hours. Take it out and stir to squeeze the juice, mix it together with the soaking liquid for later use, and discard the solid residue; Chinese yam: peel and slice, place in cold water to soak out the starch on the surface, then add water (50 ml for every 500 g of Chinese yam), stir and mash into a paste, squeeze dry, remove solid components such as fiber, and keep the juice for later use; Hawthorn: Take fresh hawthorn, remove the stems and seeds, wash, put into a container and boil to sterilize, cool to 40°C and keep constant temperature for more than 18 hours to ferment, make hawthorn preparation liquid for use, other raw materials that need to be soaked in water in this formula are soaked in the hawthorn preparation liquid prepared here; Purslane: Take the whole plant with seeds. The seeds can benefit the large and small intestines, and the whole plant has the effect of clearing heat and detoxifying. Hovenia dulcis: Processing method: Wash with clean water, put into a soaking bag, and put into 75% ethanol solution, no need to soak in water; Angelica dahurica: Preparation method: Wash with clean water, drain, do not need to bag, grind into ultrafine powder and directly put into 75% ethanol solution; Kelp: Preparation: Wash and soak in cold water for 6-8 hours, at least 6 hours, take out and squeeze out the juice and mix with the soaking liquid for later use; Seabuckthorn: Preparation method: Prepare cans separately, remove impurities after sorting, wash and crush, but do not crush the seeds, put the pulp into the can, the filling amount is 80% of the can capacity, add 5% glucose water, add 15% 75% ethanol solution, stir and seal, let stand for 14 days, and control the temperature at 25℃. After opening, stir and precipitate, cool to 5℃, stand above 0℃ for stratification, and take the supernatant for use; S2. Put the raw materials into the SEF (supercritical extraction technology) production equipment, use CO2 as the extractant, and produce at an environment below 25°C. Use the relationship between the solubility of the supercritical fluid and its density to fully dissolve the Chinese medicinal materials, and use the pressure range to control the optimal ratio of the mixed solution; then use methods such as decompression to completely or basically precipitate the extracted substances, and remove impurities and invalid components in the process. The resulting high-concentration mixed solution is the state of food production for this formula; S3. Common addition methods include but are not limited to the following: In the production of solid foods where the raw materials appear directly in the finished product, premixing with the raw materials required for use in the food production process; In the food production process that requires the use of oil and water to mix, it is used as a blending agent after dilution; After sufficient stirring and mixing, it can be directly added to the liquid food; After being blended according to the production volume and addition ratio, it exists directly in liquid food.

2. The food additive formula for expelling three corpse parasites as claimed in claim 1, characterized in that: The water immersion stage of Polygonatum: After rinsing the Polygonatum with cold water to remove impurities, immerse it together with the other raw materials that need to be soaked in water in the hawthorn preparation solution for 24 hours. The raw materials are then taken out and dried in the shade, and the extract is retained for later use. The resulting Polygonatum water extract has a concentration ratio of about 1:

320. At this time, the extract has an inhibitory effect on pathogenic microorganisms such as Salmonella typhi and Staphylococcus aureus (including Toxoplasma gondii).

3. The food additive formula for expelling three corpse parasites as claimed in claim 1, characterized in that: The wine soaking stage of Polygonatum sibiricum: Put the shade-dried Polygonatum sibiricum together with other raw materials into a soaking bag and put them into 75% ethanol solution for a long time to soak them in order to extract their organic components. Ethanol is an organic solvent, which mainly includes Polygonatum sibiricum polysaccharides and Polygonatum sibiricum oligosaccharides. These components have antiviral properties and can inhibit the activity of Toxoplasma gondii.

Images