Food-nourishing food capable of moistening lung to arrest cough and production process of food-nourishing food

Abstract

The invention provides a food-nourishing food for moistening lung to arrest cough. The food-nourishing food is prepared from the following raw materials in parts by weight: 5-12 parts of folium eriobotryae, 10-35 parts of pear juice, 5-25 parts of rhizoma polygonati, 7-15 parts of almond, 5-16 parts of orange peel, 3.5-12 parts of cubilose, 5-10 parts of liquorice, 0.5-5 parts of colla corii asini and 1-2 parts of menthol. Under the guidance of traditional Chinese medicine theories, medicinal and edible raw materials are selected according to a dialectical treatment theory, and particularly, pear juice, rhizoma polygonati, folium eriobotryae, almond, orange peel, cubilose, liquorice, mint and the like are matched to tonify lung yin and clear away lung heat, so that the effects of moistening lung and relieving cough are achieved. The food can be conveniently prepared into various forms of food with various carriers to meet the taking requirements of different crowds, and the raw materials are natural, are medicinal and edible raw materials, and have the characteristic of no toxic or side effect after long-term use.

Description

Technical Field

[0001] The invention relates to a lung moistening and cough relieving nourishing food and a production process thereof. Background Art

[0002] The Nine Days of Cold is counted from the day of Ren on the winter solstice. Every nine days is one nine, and the number of days is eighty-one. At this time, "the peach blossoms bloom" and spring has come. During the Nine Days of Cold, eat steamed oranges according to the solar terms to nourish the lungs. Oranges can nourish the lungs. There are two ingredients in the orange peel, nicotine and orange peel oil. These two ingredients are fully released from the orange peel after heating, which has the effect of relieving cough and relieving asthma. After the orange is steamed with salt, it can have the effect of regulating qi and eliminating phlegm, nourishing the lungs, and steaming with salt is especially suitable for the elderly and children with long-term coughs, because it is an ancient recipe with clean ingredients, and there is no need to worry about side effects, so it is safer to eat.

[0003] The "Famous Doctors' Records" of the Wei and Jin Dynasties first recorded the efficacy and treatment of loquat leaves, which have the effects of clearing the lungs and resolving phlegm, relieving cough and asthma, and harmonizing the stomach and reducing adverse reactions. The "Chinese Pharmacopoeia" records that loquat leaves belong to the lung and stomach meridians, and have the functions of clearing the lungs and relieving coughs, reducing adverse reactions and stopping vomiting. Current studies have shown that stewing pears with loquat leaves also has pharmacological activities such as lowering blood sugar, anti-inflammatory, anti-oxidation, liver protection, anti-tumor, and anti-pulmonary fibrosis. Pears can also nourish yin and moisten the lungs, and rock sugar also has a certain moisturizing effect on the throat, which can help improve local discomfort in the throat, dilute respiratory secretions, and make it easier to cough out.

[0004] With economic development, air pollution is becoming more and more serious, and smog is prone to occur. Air pollution is harmful to human health. The PM2.5 contained in smog can directly enter the bronchi and alveoli and be absorbed by the human body, causing respiratory diseases including asthma and bronchitis. In addition, long-term smokers are prone to induce diseases such as cough and chronic bronchitis.

[0005] According to TCM theory, the lungs are a delicate organ that is most vulnerable to foreign harmful substances. From the perspective of TCM's "nourishing yin and moistening the lungs", the use of dietary therapy can improve one's immunity, eliminate harmful substances, moisturize the lungs and detoxify, and prevent and regulate lung diseases.

[0006] In the prior art, although the use of drugs such as anti-inflammatory and antitussive, bronchodilator, etc. has certain therapeutic effects, it is actually a kind of damage to the lungs. The present invention uses raw materials that are both medicinal and edible, which have the effects of clearing away heat and detoxifying, relieving throat, and clearing lung deficiency. It can enable the lungs to perform the function of clearing and descending, and replenish qi and yin, so as to achieve the effect of replenishing the lungs and relieving cough. Summary of the invention

[0007] The purpose of the present invention is to provide a lung moistening and cough relieving food and a production process thereof, so as to solve the problems raised in the above background technology.

[0008] In order to solve the above technical problems, the present invention provides the following technical solutions: a lung moistening and cough relieving food, which is made of the following raw materials in parts by weight: 5-12 parts of loquat leaves, 10-35 parts of pear juice, 5-25 parts of polygonatum, 7-15 parts of almonds, 5-16 parts of orange peel, 3.5-12 parts of bird's nests, 5-10 parts of licorice, 0.5-5 parts of donkey-hide gelatin, and 1-2 parts of menthol.

[0009] The invention is prepared from the following raw materials in parts by weight: 9.3 parts of loquat leaves, 25.5 parts of pear juice, 12.5 parts of polygonatum, 10.5 parts of almonds, 9.5 parts of orange peels, 6.5 parts of bird's nests, 8.5 parts of liquorice, 2.5 parts of donkey-hide gelatin and 1.7 parts of menthol.

[0010] Also included is fresh Tremella fuciformis, the weight portion of which is 5-10 parts, preferably 7 parts.

[0011] A production process of a lung-moistening and cough-relieving food comprises the following steps:

[0012] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0013] S2: Weigh polygonatum, almond, orange peel, bird's nest and liquorice according to the raw material ratio, add water or ethanol to extract to obtain an extract, combine and concentrate, and dry to obtain an extract;

[0014] S3: Cut the donkey-hide gelatin into pieces and grind into powder;

[0015] S4: Mix the loquat leaf water and pear juice prepared in step S1, the extract prepared in step S2 and the donkey-hide gelatin powder obtained in step S3 according to weight proportions to obtain a nutritional mixture.

[0016] The method further includes step S5, wherein the fresh Tremella fuciformis is boiled into soup, and then the Tremella fuciformis liquid is filtered and mixed with the nourishing mixed liquid to obtain a lung moistening mixed liquid, and the lung moistening mixed liquid is prepared into a jelly, a solid beverage, a candy or an ointment with a food acceptable carrier. The extraction method described in step S2 is a decoction method, a reflux extraction method, a percolation method or a continuous reflux extraction method.

[0017] Step S2: adding water 5-15 times the weight of the raw material and boiling and extracting for 2-3 times, each time for 1-2 hours; or adding ethanol 15-20 times the weight of the raw material and reflux or continuously reflux and extract for 1-3 times, each time for 2-3 hours.

[0018] When preparing the jelly in step S4, the added food acceptable carrier includes carrageenan, agar, sodium alginate, xanthan gum, gelatin, pectin or konjac flour.

[0019] When the solid beverage is prepared in step S4, the added food-acceptable carrier includes maltodextrin, dextrin, starch, white sugar, inulin, xylitol, sorbitol, maltitol, isomalt, erythritol, oligofructose, oligoisomaltose, soybean oligosaccharide or stachyose.

[0020] When making candy in step S4, the added food acceptable carrier includes isomalt, white sugar, maltitol, xylitol, sorbitol or erythritol; or when making paste, the added food acceptable carrier includes honey, maltose syrup, fructose syrup, maltitol, sorbitol, brown sugar, isomalt-oligosaccharide, erythritol, xylitol or isomalt.

[0021] Compared with the prior art, the beneficial effects achieved by the present invention are: under the guidance of traditional Chinese medicine theory, the present invention adopts the theory of syndrome differentiation and treatment to select raw materials for both medicinal and edible purposes, especially the present invention adopts pear juice, polygonatum, loquat leaf, almond, orange peel, bird's nest, licorice, mint and the like to replenish lung yin, clear lung heat, and achieve the effect of moistening the lungs and relieving cough.

[0022] The invention can be conveniently prepared into various forms of food with various carriers to meet the consumption needs of different groups of people. The raw materials of the invention are natural, and are dual-purpose raw materials for medicine and food, and have the characteristics of no toxic side effects after long-term use.

[0023] The present invention is the first to use loquat leaves boiled in water as the base to stew sugared pears and use fresh white fungus as a supplement in the product. It not only inherits the correct concept of traditional ancient recipes, but also further enhances the health-preserving and nourishing effect of the product through scientific formula and process.

[0024] At the same time, the preparation method of the health care product provided by the present invention has stable process, high content of extracted effective ingredients, high preparation efficiency, strong operability, and is suitable for large-scale industrial production. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0026] Example 1

[0027] A lung moistening and cough relieving food is prepared from the following raw materials in parts by weight: 6 grams of loquat leaves, 10 grams of pear juice, 7 grams of polygonatum, 15 grams of almonds, 8 grams of orange peel, 4 grams of bird's nest, 7 grams of liquorice, 1.5 grams of donkey-hide gelatin, and 1 gram of menthol.

[0028] The present invention provides a production process of a lung-moistening and cough-relieving food, comprising the following steps:

[0029] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0030] S2: According to the raw material ratio, 7 grams of polygonatum, 15 grams of almond, 8 grams of orange peel, 4 grams of bird's nest and 7 grams of licorice were weighed, and decocted and extracted twice with 15 times the weight of the raw materials, the first time for 1 hour, the second time for 1 hour, and the two times were combined to obtain an extract, and the extract was concentrated under reduced pressure, dried at 60°C, and then crushed to obtain an extract;

[0031] S3: Take 1 gram of donkey-hide gelatin, cut it into pieces, grind it into powder and pass it through a 40-mesh sieve;

[0032] S4: Take 40 grams of loquat leaf water and 30 grams of pear juice prepared in step S1, the extract prepared in step S2, and 1 gram of donkey-hide gelatin powder and menthol obtained in step S3, and mix them by weight to obtain a nutritional mixture.

[0033] S5: boil fresh Tremella into soup, then filter and obtain 30 grams of Tremella liquid, mix it with the nourishing mixed solution to obtain a lung moistening mixed solution, and the lung moistening mixed solution is prepared into jelly, solid beverage, candy or paste with a food acceptable carrier.

[0034] Example 2

[0035] A lung moistening and cough relieving food is prepared from the following raw materials in parts by weight: 7 grams of loquat leaves, 11 grams of pear juice, 7 grams of polygonatum, 13 grams of almonds, 10 grams of orange peel, 6 grams of bird's nests, 8 grams of liquorice, 2.5 grams of donkey-hide gelatin, and 1 gram of menthol.

[0036] The present invention provides a production process of a lung-moistening and cough-relieving food, comprising the following steps:

[0037] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0038] S2: According to the raw material ratio, 7 grams of polygonatum, 13 grams of almond, 10 grams of orange peel, 6 grams of bird's nest and 8 grams of licorice were weighed, and 15 times the weight of the raw materials were added with water to decoct and extract twice, the first time for 1 hour and the second time for 1 hour, and the two times were combined to obtain an extract, and the extract was concentrated under reduced pressure, dried at 60°C and then crushed to obtain an extract;

[0039] S3: Take 1 gram of donkey-hide gelatin, cut it into pieces, grind it into powder and pass it through a 40-mesh sieve;

[0040] S4: Take 40 grams of loquat leaf water and 30 grams of pear juice prepared in step S1, the extract prepared in step S2, and 1 gram of donkey-hide gelatin powder and menthol obtained in step S3, and mix them by weight to obtain a nutritional mixture.

[0041] S5: boil fresh Tremella into soup, then filter and obtain 40 grams of Tremella liquid, mix it with the nourishing mixed solution to obtain a lung moistening mixed solution, and the lung moistening mixed solution is prepared into jelly, solid beverage, candy or paste with a food acceptable carrier.

[0042] Example 3

[0043] A lung moistening and cough relieving food is prepared from the following raw materials in parts by weight: 8 grams of loquat leaves, 15 grams of pear juice, 12 grams of polygonatum, 13 grams of almonds, 10 grams of orange peel, 7 grams of bird's nest, 9 grams of liquorice, 2.5 grams of donkey-hide gelatin, and 1 gram of menthol.

[0044] The present invention provides a production process of a lung-moistening and cough-relieving food, comprising the following steps:

[0045] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0046] S2: According to the raw material ratio, 12 g of polygonatum, 13 g of almond, 10 g of orange peel, 7 g of bird's nest and 9 g of licorice were weighed, and 20 times the weight of the raw materials were added with water to decoct and extract twice, the first time for 1 hour and the second time for 1 hour, and the two times were combined to obtain an extract, and the extract was concentrated under reduced pressure, dried at 60°C and then crushed to obtain an extract;

[0047] S3: Take 1 gram of donkey-hide gelatin, cut it into pieces, grind it into powder and pass it through a 40-mesh sieve;

[0048] S4: Take 40 grams of loquat leaf water and 30 grams of pear juice prepared in step S1, the extract prepared in step S2, and 1 gram of donkey-hide gelatin powder and menthol obtained in step S3, and mix them by weight to obtain a nutritional mixture.

[0049] S5: boil fresh Tremella into soup, then filter and obtain 50 grams of Tremella liquid, mix it with the nourishing mixed solution to obtain a lung moistening mixed solution, and the lung moistening mixed solution is prepared into jelly, solid beverage, candy or paste with a food acceptable carrier.

[0050] Example 4

[0051] A lung moistening and cough relieving food is prepared from the following raw materials in parts by weight: 10 grams of loquat leaves, 20 grams of pear juice, 16 grams of polygonatum, 12 grams of almonds, 12 grams of orange peel, 7 grams of bird's nest, 9 grams of liquorice, 2.5 grams of donkey-hide gelatin, and 1 gram of menthol.

[0052] The present invention provides a production process of a lung-moistening and cough-relieving food, comprising the following steps:

[0053] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0054] S2: According to the raw material ratio, 16 grams of polygonatum, 12 grams of almond, 12 grams of orange peel, 7 grams of bird's nest and 9 grams of licorice were weighed, and 20 times the weight of the raw materials were added with water to decoct and extract twice, the first time for 1 hour, and the second time for 1 hour, and the two times were combined to obtain an extract, and the extract was concentrated under reduced pressure, dried at 60°C, and then crushed to obtain an extract;

[0055] S3: Take 1 gram of donkey-hide gelatin, cut it into pieces, grind it into powder and pass it through a 40-mesh sieve;

[0056] S4: Take 40 grams of loquat leaf water and 30 grams of pear juice prepared in step S1, the extract prepared in step S2, and 1 gram of donkey-hide gelatin powder and menthol obtained in step S3, and mix them by weight to obtain a nutritional mixture.

[0057] S5: boil fresh Tremella into soup, then filter and obtain 50 grams of Tremella liquid, mix it with the nourishing mixed solution to obtain a lung moistening mixed solution, and the lung moistening mixed solution is prepared into jelly, solid beverage, candy or paste with a food acceptable carrier.

[0058] Example 5

[0059] A lung moistening and cough relieving food is prepared from the following raw materials in parts by weight: 12 grams of loquat leaves, 35 grams of pear juice, 21 grams of polygonatum, 14 grams of almonds, 15 grams of orange peel, 9 grams of bird's nests, 9 grams of liquorice, 2.5 grams of donkey-hide gelatin, and 2 grams of menthol.

[0060] The present invention provides a production process of a lung-moistening and cough-relieving food, comprising the following steps:

[0061] S1: boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use;

[0062] S2: According to the raw material ratio, 21 g of polygonatum, 14 g of almond, 15 g of orange peel, 9 g of bird's nest and 9 g of licorice were weighed, and 20 times the weight of the raw materials were added with water to decoct and extract twice, the first time for 1 hour and the second time for 1 hour, and the two times were combined to obtain an extract, and the extract was concentrated under reduced pressure, dried at 60°C and then crushed to obtain an extract;

[0063] S3: Take 1 gram of donkey-hide gelatin, cut it into pieces, grind it into powder and pass it through a 40-mesh sieve;

[0064] S4: Take 40 grams of loquat leaf water and 30 grams of pear juice prepared in step S1, the extract prepared in step S2, and 1 gram of donkey-hide gelatin powder and menthol obtained in step S3, and mix them by weight to obtain a nutritional mixture.

[0065] S5: boil fresh Tremella into soup, then filter and obtain 60 grams of Tremella liquid, mix it with the nourishing mixed solution to obtain a lung moistening mixed solution, and the lung moistening mixed solution is prepared into jelly, solid beverage, candy or paste with a food acceptable carrier.

[0066] Example 6 Comparative Example (Effect on Expectorant Effect in Mice)

[0067] 1. Materials and Methods

[0068] Animals: SPF-grade ICR mice were purchased from the Animal Breeding Farm in Jiangning District, Nanjing, SPF-grade, and qualified as experimental animals.

[0069] 2. Experimental methods

[0070] 100 healthy Kunming mice, weighing 15-20 g, were randomly divided into 6 groups, namely a blank control group, an ammonium chloride positive control group (0.5 g / kg), and the composition of Examples 1 to 5 (according to 15 g crude drug / Kg). Except for the blank control group which was given an equal volume of normal saline, the other groups were continuously gavaged for 7 days, fasted for 12 hours before the last administration, and injected intraperitoneally with 50 ml / kg of 9% phenol red normal saline solution 0.5 hours after the last administration. Then, 1 hour later, the tissue around the mouse trachea was stripped, and a section of trachea from the thyroid cartilage to the tracheal branch was cut and placed in a test tube of alkaline normal saline solution. After 2 hours, the tracheal elution was measured for its absorbance A at a wavelength of 546 nm using a UV-visible spectrophotometer, and the phenol red content of each mouse trachea was calculated using a phenol red standard curve.

[0071] 3. Experimental results

[0072] The specific experimental results are shown in Table 1. The experimental results show that: compared with the blank control group, the compositions prepared in Examples 1-4 of the present invention all exhibit the efficacy of expelling phenol red (p<0.05) and have a certain expectorant effect.

[0073] Table 1 Effect on expectorant effect in mice (X±SD)

[0074]

[0075] Compared with the blank group, *p<0.05

[0076] Embodiment 7 Effect Embodiment

[0077] 1. Wang, male, 56 years old, with a smoking history of more than 24 years, bronchitis, aggravated in winter, cough and asthma, took the ointment of Example 1 of the present invention twice a day, equivalent to 20g of crude drug, for 1 month, and the night cough and asthma were significantly improved.

[0078] 2. Zhang, female, 56 years old, pharyngitis, lung nodules, mild emphysema, shortness of breath, cough and asthma, took the ointment prepared in Example 1 of the present invention twice a day, equivalent to 20 g of crude drug, for 1 month, and the pharyngitis improved, the breathing was stable, and the cough and asthma decreased.

[0079] 3. Li, male, 68 years old, pharyngitis, chronic bronchitis, thin body, normal blood sugar, took the ointment prepared in Example 2 of the present invention twice a day, equivalent to 20 g of crude drug, for 1 month, and his pharyngitis improved, cough and asthma decreased, and he was in good spirits.

[0080] 4. Li, female, 68 years old, pharyngitis, lung nodules, thin body, normal blood sugar, took the ointment prepared in Example 2 of the present invention twice a day, equivalent to 20 g of crude drug, for 1 month, and her pharyngitis improved, cough and asthma decreased, and she was in good spirits.

[0081] It should be noted that relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprises", or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article, or device that includes a series of elements includes not only those elements, but also other elements that are not explicitly listed, or also includes elements that are inherent to such process, method, article, or device.

[0082] Finally, it should be noted that the above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A lung moistening and cough relieving food, characterized in that: Composition includes: The invention is prepared from the following raw materials in parts by weight: 5-12 parts of loquat leaves, 10-35 parts of pear juice, 5-25 parts of polygonatum, 7-15 parts of almonds, 5-16 parts of orange peels, 3.5-12 parts of bird's nests, 5-10 parts of liquorice, 0.5-5 parts of donkey-hide gelatin and 1-2 parts of menthol.

2. The lung-moistening and cough-relieving food according to claim 1, characterized in that: The invention is prepared from the following raw materials in parts by weight: 9.3 parts of loquat leaves, 25.5 parts of pear juice, 12.5 parts of polygonatum, 10.5 parts of almonds, 9.5 parts of orange peels, 6.5 parts of bird's nests, 8.5 parts of liquorice, 2.5 parts of donkey-hide gelatin and 1.7 parts of menthol.

3. The lung-moistening and cough-relieving food according to claim 1, characterized in that: Also included is fresh Tremella fuciformis, the weight portion of which is 5-10 parts, preferably 7 parts.

4. The production process of a lung moistening and cough relieving food according to any one of claims 1 to 3, characterized in that: The steps include: S1: Boil fresh loquat leaves and squeeze fresh autumn pear juice to obtain loquat leaf water and pear juice for later use; S2: Weigh polygonatum, almond, orange peel, bird's nest and liquorice according to the raw material ratio, add water or ethanol to extract to obtain an extract, combine and concentrate, and dry to obtain an extract; S3: Cut the donkey-hide gelatin into pieces and grind into powder; S4: Mix the loquat leaf water and pear juice prepared in step S1, the extract prepared in step S2 and the donkey-hide gelatin powder obtained in step S3 according to weight proportions to obtain a nutritional mixture.

5. The production process of the lung-moistening and cough-relieving food according to claim 4, characterized in that: The method further includes step S5, wherein the fresh Tremella fuciformis is boiled into soup, and then the Tremella fuciformis liquid is filtered and mixed with the nourishing mixed liquid to obtain a lung moistening mixed liquid, and the lung moistening mixed liquid is prepared into a jelly, a solid beverage, a candy or an ointment with a food acceptable carrier. The extraction method described in step S2 is a decoction method, a reflux extraction method, a percolation method or a continuous reflux extraction method.

6. The production process of the lung-moistening and cough-relieving food according to claim 4, characterized in that: Step S2: adding water 5-15 times the weight of the raw material and boiling and extracting for 2-3 times, each time for 1-2 hours; or adding ethanol 15-20 times the weight of the raw material and reflux or continuously reflux and extract for 1-3 times, each time for 2-3 hours.

7. The production process of the lung-moistening and cough-relieving food according to claim 4, characterized in that: When preparing the jelly in step S4, the added food acceptable carrier includes carrageenan, agar, sodium alginate, xanthan gum, gelatin, pectin or konjac flour.

8. The production process of the lung-moistening and cough-relieving food according to claim 4, characterized in that: When the solid beverage is prepared in step S4, the added food-acceptable carrier includes maltodextrin, dextrin, starch, white sugar, inulin, xylitol, sorbitol, maltitol, isomalt, erythritol, oligofructose, oligoisomaltose, soybean oligosaccharide or stachyose.

9. The production process of the lung-moistening and cough-relieving food according to claim 4, characterized in that: When making candy in step S4, the added food acceptable carrier includes isomalt, white sugar, maltitol, xylitol, sorbitol or erythritol; or when making paste, the added food acceptable carrier includes honey, maltose syrup, fructose syrup, maltitol, sorbitol, brown sugar, isomalt-oligosaccharide, erythritol, xylitol or isomalt.

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