Bread with traditional Chinese medicine stuffing and preparation method thereof

Abstract

The invention discloses bread with traditional Chinese medicine stuffing. The bread comprises main materials, traditional Chinese medicine auxiliary materials and seasonings. The invention belongs to the technical field of hair loss prevention and hair growth, and particularly relates to bread with traditional Chinese medicine stuffing and a preparation method of the bread, a proper amount of traditional Chinese medicine is added into bread stuffing, and the bread has higher nutritional value while the taste of the bread is not affected.

Description

Technical Field

[0001] The invention belongs to the technical field of bread with fillings, and in particular relates to bread with Chinese medicine fillings and a preparation method thereof. Background Art

[0002] Chinese herbal bread filling is an innovative attempt to incorporate Chinese medicinal materials into bread making. It is based on the concept of "medicine and food have the same origin" and aims to combine the health value of Chinese medicine with the deliciousness of bread, adding more health benefits and delicious taste to bread.

[0003] At present, most of the breads with fillings on the market are made of conventional ingredients. They do not contain traditional Chinese medicine that can be used as both medicine and food, and do not have the function of maintaining health. Summary of the invention

[0004] In view of the above situation and to overcome the defects of the prior art, the purpose of the present invention is to provide a bread with Chinese medicine filling and a preparation method thereof, by adding an appropriate amount of Chinese medicine to the bread filling, which does not affect the taste of the bread and makes the bread more nutritious.

[0005] The technical scheme adopted by the present invention is as follows: The present invention provides a bread with Chinese medicine filling, comprising a main ingredient, Chinese medicine auxiliary materials and seasonings.

[0006] Furthermore, the present invention provides a bread with Chinese medicine filling, wherein the main ingredient is 250 parts of pork, the Chinese medicine auxiliary ingredients include 50 parts of yam, 25 parts of poria, 3 parts of cardamom, 2 parts of ginger and 1 part of bay leaf, and the seasoning includes 3 parts of pepper powder, 2 parts of minced ginger, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0007] Furthermore, in the bread with Chinese medicine filling of the present invention, the pork is pork belly with a lean meat to fat ratio of 7:3.

[0008] Furthermore, the present invention provides a bread with Chinese medicine filling, wherein the main ingredient is 250 parts of silver cod meat, the Chinese medicine auxiliary materials include 10 parts of yam powder, 50 parts of purslane, 3 parts of cardamom, 2 parts of ginger and 1 part of bay leaf, and the seasoning includes 10 parts of egg yolk cake, 2 parts of bread crumbs, 20 parts of raw green onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0009] Furthermore, in the bread with Chinese medicine filling of the present invention, the purslane is replaced by one of dandelion or mint.

[0010] Furthermore, the present invention provides a bread with Chinese medicine filling, wherein the main ingredient is 300 parts of sea bass meat, the Chinese medicine auxiliary materials include 20 parts of walnut kernels and 10 parts of wolfberries, and the seasoning includes 20 parts of raw green onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0011] Furthermore, the present invention provides a bread with Chinese medicine filling, wherein the main ingredient is 250 parts of beef, the Chinese medicine auxiliary materials include 5 parts of longan, 5 parts of amomum villosum, 5 parts of tangerine peel, 5 parts of tsaoko, 5 parts of ginger and 5 parts of white cardamom, and the seasoning includes 20 parts of raw onion, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0012] Furthermore, the present invention provides a bread with Chinese medicine filling, wherein the main ingredients are 50 parts of pitted red dates, 200 parts of yam, 5 parts of walnuts and 5 parts of red beans, the Chinese medicine auxiliary materials are 5 parts of wolfberry and 5 parts of poria, and the seasonings are 50 parts of fine sugar, 40 parts of butter, 20 parts of raw green onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0013] Furthermore, a method for preparing bread with Chinese medicine fillings is characterized by comprising the following steps:

[0014] Step 1: Select, clean and process the main ingredients;

[0015] Step 2: Grind the Chinese medicine excipients into powder;

[0016] Step 3: Mash the ingredients

[0017] Step 4: Mix the seasonings;

[0018] Step 4: Mix the main ingredients, powdered Chinese medicine auxiliary ingredients and strip mixed materials to prepare the fillings;

[0019] Step 6: Wrap the prepared filling in bread and steam it.

[0020] After adopting the above technical scheme, the beneficial effects of the present invention are as follows: providing a bread with Chinese medicine filling and a preparation method thereof, adding an appropriate amount of Chinese medicine to the bread filling, which does not affect the taste of the bread and makes the bread more nutritious. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention are clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0022] Embodiment 1:

[0023] The invention discloses bread with Chinese medicine fillings. The bread comprises 250 parts of streaky pork with a lean meat to fat ratio of 7:3 to provide rich protein and fat, 50 parts of Chinese yam with the functions of strengthening the spleen and stomach and aiding digestion, 25 parts of Poria cocos with the functions of facilitating water and dampness elimination, strengthening the spleen and calming the nerves, and seasonings including 3 parts of Chinese prickly ash powder, 2 parts of ground ginger, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 drops of sesame oil for seasoning and flavoring; and selected medicinal materials including 3 parts of cardamom, 2 parts of ginger and 1 part of bay leaf to enhance the flavor and pharmacological effects.

[0024] A method for preparing bread with Chinese medicine fillings comprises the following steps:

[0025] Step 1: Prepare Chinese medicinal materials:

[0026] Soak the Poria cocos in rice water overnight, wash it and steam it in a steamer, add water and put it in a casserole, boil it to get the thick juice, filter it with gauze and set aside, peel the yam and cut it into small pieces for later use;

[0027] Step 2: Process the meat:

[0028] Chop the pork belly into small pieces, add 3 parts pepper powder, 3 parts minced ginger, 3 parts salt, 10 parts cooking wine, 1 part sugar, and the poria juice that was fried before, stir evenly until the meat filling becomes a thin paste, and add a few drops of sesame oil to increase the aroma;

[0029] Step 3: Mix the fillings:

[0030] Add the chopped yam cubes to the minced meat and mix gently to evenly distribute the yam cubes in the minced meat. According to personal taste, you can add other Chinese medicinal materials such as cardamom and ginger powder, but be careful to control the amount to avoid affecting the overall taste.

[0031] Step 4: Make bread:

[0032] According to the conventional bread making method, after the dough is fermented and shaped, the above-mentioned fillings are wrapped into the dough, fermented twice, and finally put into the oven to bake until golden and crispy.

[0033] Embodiment 2:

[0034] The invention discloses bread with Chinese medicinal stuffing, which comprises 250 parts of silver cod meat, 10 parts of tuckahoe powder, 50 parts of purslane (or other Chinese medicinal materials for clearing away heat and detoxifying, such as dandelion and mint, which need to be adjusted in proper amount), 10 parts of egg yolk cake for increasing the taste of stuffing, 2 parts of bread crumbs for wrapping or bonding, and seasonings: 20 parts of raw green onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0035] A method for preparing bread with Chinese medicine fillings comprises the following steps:

[0036] Step 1: Wash and debone the fish, then chop it into fish paste;

[0037] Step 2: Wash and chop the purslane, mix it with the poria powder, egg yolk cake crumbs and seasonings to make the filling;

[0038] Step 3: Mix the fish paste and fillings thoroughly until they are evenly mixed;

[0039] Step 4: The moisture of the filling can be adjusted as needed so that it can be better wrapped in the bread.

[0040] Embodiment 3:

[0041] The invention discloses bread with Chinese medicinal stuffing, which comprises 300 parts of sea bass meat, 20 parts of walnut kernels, 10 parts of wolfberries, and seasonings: 20 parts of raw green onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0042] A method for preparing bread with Chinese medicine fillings comprises the following steps:

[0043] Step 1: Wash and debone the fish, then chop it into fish paste;

[0044] Step 2: Roast the walnut kernels and chop them into small pieces. Soak the wolfberries in warm water and drain the water.

[0045] Step 3: Mix the fish paste, chopped walnuts, wolfberries, chopped green onions, minced ginger and seasonings to make the filling.

[0046] Embodiment 4:

[0047] The invention discloses a bread with Chinese medicine filling, which comprises 250 parts of beef, 5 parts of longan, 5 parts of amomum villosum, 5 parts of dried orange peel, 5 parts of tsaoko, 5 parts of ginger and 5 parts of white cardamom, and seasonings: 20 parts of raw green onion, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence and 1 part of pepper powder.

[0048] A method for preparing bread with Chinese medicine fillings comprises the following steps:

[0049] Step 1: Process the beef:

[0050] Chop the beef into fine minced meat, add appropriate amount of cooking wine and light soy sauce, mix well, and marinate for 10 minutes to remove the fishy smell and enhance the flavor;

[0051] Step 2: Mix the Chinese herbs:

[0052] Mix all the selected Chinese herbal medicine powders with the marinated beef mince. Be careful to control the amount of Chinese herbal medicines to avoid affecting the taste and flavor of the fillings;

[0053] Step 3: Seasoning:

[0054] Add chopped green onion, chopped ginger, chicken essence, pepper, sesame oil and other seasonings, and mix well to make the fillings tasty;

[0055] Step 4: Let stand:

[0056] Let the prepared filling sit for half an hour to allow the aroma of the Chinese medicinal materials to fully penetrate the beef.

[0057] Embodiment 5:

[0058] The invention discloses bread with Chinese medicine fillings, which comprises 50 parts of pitted red dates, 200 parts of peeled and cut yam, 5 parts of wolfberry, 5 parts of red dates, 5 parts of poria, 5 parts of yam, 5 parts of walnuts and 5 parts of red beans.

[0059] A method for preparing bread with Chinese medicine fillings comprises the following steps:

[0060] Step 1: Material selection and preparation: select the required Chinese medicinal materials and other ingredients according to the recipe, such as 50 parts of pitted red dates, 200 parts of peeled and diced yam, 5 parts of other Chinese medicinal materials, seasonings: 50 parts of fine sugar, 40 parts of butter, 20 parts of raw onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

[0061] Step 2: Process the ingredients:

[0062] Grind the Chinese medicinal materials into powder and cook the ingredients into a paste;

[0063] Step 3: Mix and season:

[0064] Mix the processed Chinese medicinal materials and other ingredients evenly and prepare the filling.

[0065] The present invention and its implementation methods are described above, and such description is not restrictive, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A bread with Chinese medicine filling, characterized in that: Including main ingredients, Chinese medicinal auxiliary ingredients and seasonings.

2. The bread with Chinese medicine filling according to claim 1, characterized in that: The main ingredient is 250 parts of pork, the Chinese medicinal auxiliary materials include 50 parts of yam, 25 parts of poria, 3 parts of cardamom, 2 parts of ginger and 1 part of bay leaf, and the seasoning includes 3 parts of pepper powder, 2 parts of minced ginger, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

3. The bread with Chinese medicine filling according to claim 2, characterized in that: The pork is pork belly with a lean meat to fat ratio of 7:

3.

4. The bread with Chinese medicine filling according to claim 1, characterized in that: The main ingredient is 250 portions of silver cod meat, the Chinese medicinal auxiliary materials include 10 portions of yam powder, 50 portions of purslane, 3 portions of cardamom, 2 portions of ginger and 1 portion of bay leaf, and the seasoning includes 10 portions of egg yolk cake, 2 portions of breadcrumbs, 20 portions of raw green onions, 10 portions of ginger, 7 portions of light soy sauce, 5 portions of dark soy sauce, 15 portions of cooking wine, 4 portions of salt, 1 portion of chicken essence, 1 portion of pepper powder, 3 portions of salt, 10 portions of cooking wine, 2 portions of white sugar and 3 portions of sesame oil.

5. The bread with Chinese medicine filling according to claim 4, characterized in that: The purslane is replaced by dandelion or mint.

6. The bread with Chinese medicine filling according to claim 1, characterized in that: The main ingredient is 300 parts of sea bass meat, the Chinese medicinal auxiliary materials include 20 parts of walnut kernels and 10 parts of wolfberries, and the seasoning includes 20 parts of raw onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper powder, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

7. The bread with Chinese medicine filling according to claim 1, characterized in that: The main ingredient is 250 parts of beef, the Chinese medicinal auxiliary materials include 5 parts of piper longituba, 5 parts of amomum villosum, 5 parts of tangerine peel, 5 parts of tsaoko, 5 parts of ginger and 5 parts of white cardamom, and the seasoning includes 20 parts of raw onion, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

8. The bread with Chinese medicine filling according to claim 1, characterized in that: The main ingredients are 50 parts of pitted red dates, 200 parts of yam, 5 parts of walnuts and 5 parts of red beans, the Chinese medicinal auxiliary materials are 5 parts of wolfberry and 5 parts of Poria cocos, and the seasonings are 50 parts of fine sugar, 40 parts of butter, 20 parts of raw onions, 10 parts of ginger, 7 parts of light soy sauce, 5 parts of dark soy sauce, 15 parts of cooking wine, 4 parts of salt, 1 part of chicken essence, 1 part of pepper, 3 parts of salt, 10 parts of cooking wine, 2 parts of white sugar and 3 parts of sesame oil.

9. A method for preparing bread with Chinese medicine filling according to any one of claims 1 to 8, characterized in that: The following steps are involved: Step 1: Select, clean and process the main ingredients; Step 2: Grind the Chinese medicine excipients into powder; Step 3: Mash the ingredients Step 4: Mix the seasonings; Step 4: Mix the main ingredients, powdered Chinese medicine auxiliary ingredients and strip mixed materials to prepare the fillings; Step 6: Wrap the prepared filling in bread and steam it.