Shampoo cake and preparation method thereof

Abstract

The invention belongs to the technical field of shampoo products, and particularly relates to a shampoo cake and a preparation method thereof. The invention provides a shampoo cake. Comprising the following material components: radix polygoni multiflori preparata, Chinese soapberry fruits, cacumen biotae, frosted mulberry leaves, Chinese honeylocust fruits, herba ecliptae, glossy privet fruits, tea bran, Wosmann grass powder, cetostearyl alcohol (C16-18), sodium cocoyl isethionate (SC185), shea butter, food-grade betaine, edible citric acid, coconut oil, wild tea oil, vitamin B5, fibroin, Atlantic cedar essential oil, peppermint essential oil and rosemary essential oil. And lavender essential oil. Natural plant raw materials are adopted, use of chemical additives is reduced, and nourishing and cleaning of scalp and hair are improved by means of the performance of plants.

Description

Technical Field

[0001] This invention belongs to the field of shampoo product technology, specifically referring to a shampoo cake and its preparation method. Background Technology

[0002] Shampoo products are among the most frequently used daily chemical products. As the quality of life improves, people's requirements for shampoo products are also increasing. Currently, most shampoos on the market use a large number of additives, which have good cleaning effects but are more damaging to hair, scalp, and hair roots. This can easily lead to problems such as dry and yellow hair, excessive oily scalp, increased dandruff, itchy scalp, and hair loss. As a result, users experience discomfort, which in turn leads to more frequent shampooing and exacerbates hair problems. Summary of the Invention

[0003] In view of the above situation and to overcome the shortcomings of the existing technology, the present invention provides a shampoo cake and its preparation method, which uses natural plant raw materials, reduces the use of chemical additives, and utilizes the properties of the plants themselves to improve the nourishment and cleansing of the scalp and hair.

[0004] The technical solution adopted by this invention is as follows: This invention provides a shampoo cake, comprising the following material components:

[0005] Prepared Polygonum multiflorum, Sapindus mukorossi, Platycladus orientalis leaves, mulberry leaves, Gleditsia sinensis, Eclipta prostrata, Ligustrum lucidum, tea seed cake, Usmania ulmoides powder, cetearyl alcohol (C16-18) alcohol, sodium cocoyl hydroxyethyl sulfonate (SC185), shea butter, food-grade betaine, edible citric acid, coconut oil, wild tea oil, vitamin B5, silk protein, Atlantic cedarwood essential oil, peppermint essential oil, rosemary essential oil, lavender essential oil.

[0006] Further, the material components include: 80-200 parts of processed Polygonum multiflorum, 100-300 parts of Sapindus mukorossi, 100-300 parts of Platycladus orientalis leaves, 100-300 parts of mulberry leaves, 100-300 parts of Gleditsia sinensis, 100-300 parts of Eclipta prostrata, 100-300 parts of Ligustrum lucidum, 100-300 parts of tea seed cake, 10-50 parts of Usmania ulmoides powder, 10-50 parts of cetearyl alcohol (C16-18) alcohol, and coconut oil-based hydroxyethyl alcohol. Sodium thiosulfate (SC185) 100-300 parts, shea butter 10-50 parts, food-grade betaine 10-50 parts, edible citric acid 5-20 parts, coconut oil 5-20 parts, wild tea oil 5-20 parts, vitamin B5 5-20 parts, silk protein 10-50 parts, Atlantic cedarwood essential oil 0.2-1 part, peppermint essential oil 0.2-1 part, rosemary essential oil 0.2-1 part, lavender essential oil 0.2-1 part.

[0007] Further, the material components include: 100 parts of processed Polygonum multiflorum, 200 parts of Sapindus mukorossi, 200 parts of Platycladus orientalis leaves, 200 parts of mulberry leaves, 200 parts of Gleditsia sinensis, 200 parts of Eclipta prostrata, 200 parts of Ligustrum lucidum, 200 parts of tea seed cake, 30 parts of Usmania ulmoides powder, 36 parts of cetearyl alcohol (C16-18) alcohol, 250 parts of sodium cocoyl hydroxyethyl sulfonate (SC185), 30 parts of shea butter, 38 parts of food-grade betaine, 12 parts of edible citric acid, 15 parts of coconut oil, 15 parts of wild tea oil, 6 parts of vitamin B5, 20 parts of silk protein, 0.5 parts of Atlantic cedarwood essential oil, 0.5 parts of peppermint essential oil, 0.5 parts of rosemary essential oil, and 0.5 parts of lavender essential oil.

[0008] This invention provides a method for preparing shampoo cakes, comprising the following steps:

[0009] Step 1: Take the above-mentioned components, including processed Polygonum multiflorum, Sapindus mukorossi, Platycladus orientalis leaves, mulberry leaves, Gleditsia sinensis, Eclipta prostrata, Ligustrum lucidum, and tea seed cake, crush, mix, and sieve to obtain mixture one, and set aside.

[0010] Step 2: Take the herbal powder of the above components, an appropriate amount of Usmania powder, sodium cocoyl hydroxyethyl sulfonate (SCI-85), and betaine, sieve them separately, add them to Mixture 1, mix evenly, and obtain Mixture 2.

[0011] Step 3: Place the above-mentioned components—shea butter, cetearyl alcohol (C16-18 alcohol), and coconut oil—in a container and melt them in a double boiler to obtain mixture three.

[0012] Step 4: Place the above-mentioned components—silk protein, vitamin B5, wild tea oil, edible citric acid, peppermint essential oil, cedarwood essential oil, rosemary essential oil, and lavender essential oil—in a container, mix well, and obtain mixture four.

[0013] Step 5: Pour mixture four and mixture three into mixture two, and knead into a dough.

[0014] Step 6: Divide into multiple small balls, press them into shape using a mold, and let them air dry naturally for a week to complete the preparation of the shampoo cake.

[0015] The beneficial effects of the present invention using the above solution are as follows: This solution provides a shampoo cake and its preparation method. The soapberry, soapberry, and tea seed cake used in this shampoo cake are natural cleansing Chinese medicines. Usmania powder is known as the food for hair. Polygonum multiflorum has the effects of nourishing the liver and kidneys, nourishing and blackening hair, and dispelling wind and detoxifying. Eclipta prostrata has the effects of nourishing the liver and kidneys, blackening hair and strengthening teeth, and cooling blood and stopping bleeding. Ligustrum lucidum has the effects of improving immunity, nourishing the liver and kidneys, improving eyesight and blackening hair. Platycladus orientalis leaves have the effects of cooling blood and stopping bleeding, resolving phlegm and relieving cough, and promoting hair growth and blackening hair. Mulberry leaves have the effects of antibacterial and anti-inflammatory, delaying aging, and dispersing wind and heat. The above Chinese medicines are very effective in cleansing, anti-inflammatory, nourishing and blackening hair. The excipients, sodium cocoyl hydroxyethyl sulfonate, are mild surfactants. Shea butter, cetearyl alcohol, coconut oil, tea oil, and silk protein have anti-inflammatory, antioxidant, anti-aging, and moisturizing effects. Cedarwood essential oil has anti-inflammatory and antibacterial effects. Peppermint essential oil can refresh the mind, soothe emotions, and improve insomnia. Rosemary essential oil has anti-inflammatory, analgesic, hair-nourishing, and refreshing effects. Lavender essential oil has anti-inflammatory, antibacterial, stress- and anxiety-relieving, skin-improving, and sleep-promoting effects. Betaine has antibacterial, anti-inflammatory, and antioxidant effects. Citric acid regulates acid-base balance.

[0016] The above-mentioned materials are antibacterial, anti-inflammatory, and nourish and darken hair. After use, they can significantly improve the condition of seborrheic dermatitis, hair loss, and gray hair. Hair quality improves after use, and hair loss can be quickly controlled in a short period of time. Gray hair requires gradual use and conditioning to achieve the desired effect. Detailed Implementation

[0017] The technical solutions of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative effort are within the scope of protection of the present invention.

[0018] Example 1

[0019] A shampoo cake, comprising the following ingredients:

[0020] The material components include: 100 parts of processed Polygonum multiflorum, 200 parts of Sapindus mukorossi, 200 parts of Platycladus orientalis leaves, 200 parts of mulberry leaves, 200 parts of Gleditsia sinensis, 200 parts of Eclipta prostrata, 200 parts of Ligustrum lucidum, 200 parts of tea seed cake, 30 parts of Usmania ulmoides powder, 36 parts of cetearyl alcohol (C16-18) alcohol, 250 parts of sodium cocoyl hydroxyethyl sulfonate (SC185), 30 parts of shea butter, 38 parts of food-grade betaine, 12 parts of edible citric acid, 15 parts of coconut oil, wild tea, 6 parts of vitamin B5, 20 parts of silk protein, 0.5 parts of Atlantic cedarwood essential oil, 0.5 parts of peppermint essential oil, 0.5 parts of rosemary essential oil, and 0.5 parts of lavender essential oil.

[0021] The excipient, sodium cocoyl hydroxyethyl sulfonate, is from the Swiss brand Fernandin, and is a mild surfactant.

[0022] This invention provides a method for preparing shampoo cakes, comprising the following steps:

[0023] Step 1: Take 100 parts of prepared Polygonum multiflorum, 200 parts of Sapindus mukorossi, 200 parts of Platycladus orientalis leaves, 200 parts of mulberry leaves, 200 parts of Gleditsia sinensis, 200 parts of Eclipta prostrata, 200 parts of Ligustrum lucidum, and 200 parts of tea seed cake. Crush, mix, and sieve to obtain mixture one, and set aside.

[0024] Step 2: Take 130 parts of herbal powder, 30 parts of Usmania powder, 250 parts of sodium cocoyl hydroxyethyl sulfonate (SCI-85), and 38 parts of betaine. After sieving them separately, add them to Mixture 1 and mix evenly to obtain Mixture 2.

[0025] Step 3: Place 30 parts of shea butter, 36 parts of cetearyl alcohol (C16-18 alcohol), and 15 parts of coconut oil in a container and melt them in a double boiler to obtain mixture three.

[0026] Step 4: Put 20 parts silk protein, 6 parts vitamin B5, 15 parts wild tea oil, 12 parts edible citric acid, and 10 drops each of peppermint essential oil, cedarwood essential oil, rosemary essential oil, and lavender essential oil into a container, mix well, and you will get mixture four.

[0027] Step 5: Pour components four and three into component two, and knead into a dough.

[0028] Step 6: Divide into multiple small balls, press them into shape using a mold, and let them air dry naturally for a week to complete the preparation of the shampoo cake.

[0029] Example 2

[0030] In this embodiment, the material components used include 80 parts of processed Polygonum multiflorum, 100 parts of Sapindus mukorossi, 100 parts of Platycladus orientalis leaves, 100 parts of mulberry leaves, 100 parts of Gleditsia sinensis, 100 parts of Eclipta prostrata, 100 parts of Ligustrum lucidum, 100 parts of tea seed cake, 10 parts of Usmania ulmoides powder, 10 parts of cetearyl alcohol (C16-18) alcohol, 100 parts of sodium cocoyl hydroxyethyl sulfonate (SC185), 10 parts of shea butter, 10 parts of food-grade betaine, 5 parts of edible citric acid, 5 parts of coconut oil, 5 parts of wild tea oil, 5 parts of vitamin B5, 10 parts of silk protein, 0.2 parts of Atlantic cedarwood essential oil, 0.2 parts of peppermint essential oil, 0.2 parts of rosemary essential oil, and 0.2 parts of lavender essential oil.

[0031] In this embodiment, the preparation method is the same as in Example 1.

[0032] Example 3

[0033] In this embodiment, the material components used include 200 parts of processed Polygonum multiflorum, 300 parts of Sapindus mukorossi, 300 parts of Platycladus orientalis leaves, 300 parts of mulberry leaves, 300 parts of Gleditsia sinensis, 300 parts of Eclipta prostrata, 300 parts of Ligustrum lucidum, 300 parts of tea seed cake, 50 parts of Usmania ulmoides powder, 50 parts of cetearyl alcohol (C16-18) alcohol, 300 parts of sodium cocoyl hydroxyethyl sulfonate (SC185), 50 parts of shea butter, 50 parts of food-grade betaine, 20 parts of edible citric acid, 20 parts of coconut oil, 20 parts of wild tea oil, 20 parts of vitamin B5, 50 parts of silk protein, 1 part of Atlantic cedarwood essential oil, 1 part of peppermint essential oil, 1 part of rosemary essential oil, and 1 part of lavender essential oil.

[0034] In this embodiment, the preparation method is the same as in Example 1.

[0035] Test comparison:

[0036] The test group consisted of 50 people aged 20-60, with an even age distribution and an equal male-to-female ratio. They were then used with the components from Examples 1-3 to prepare shampoo cakes. The usage period for all cakes was one month, and the frequency of use was once every four days. The test results are as follows:

[0037] People who used the shampoo cake in Example 1 experienced smooth, silky hair without tangles, a certain degree of oil-smoothing effect, a refreshed scalp, and less noticeable scalp oiliness and dandruff 2-3 days after use, with a reduction in hair loss.

[0038] People who used the shampoo cake in Example 2 experienced smooth and silky hair without tangles, a certain degree of oil-smoothing effect, slightly oily scalp, and a certain amount of oil production and dandruff on the scalp 2-3 days after use, while the amount of hair loss remained unchanged.

[0039] People who used the shampoo cake in Example 3 experienced the following symptoms: rough hair, tangles, no oil treatment effect, dry scalp, increased scalp oil production 2-3 days after use, increased dandruff, and increased hair loss.

[0040] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0041] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

[0042] The present invention and its embodiments have been described above, and such description is not restrictive. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the spirit of the invention, such designs should fall within the protection scope of the present invention.

Claims

1. A shampoo cake, characterized in that: The material components include: Prepared Polygonum multiflorum, soapberry, Platycladus orientalis leaf, frost mulberry leaf, saponin, Eclipta prostrata, Ligustrum lucidum fruit, tea bran, Usman grass powder, cetearyl alcohol (C16-18) alcohol, sodium cocoyl isethionate (SC185), shea butter, food grade betaine, edible citric acid, coconut oil, wild tea oil, vitamin B5, silk protein, Atlantic cedar essential oil, peppermint essential oil, rosemary essential oil, lavender essential oil.

2. A shampoo cake according to claim 1, characterized in that: The material components include: 80-200 parts of processed Polygonum multiflorum, 100-300 parts of Sapindus mukorossi, 100-300 parts of Platycladus orientalis leaves, 100-300 parts of Frosted mulberry leaves, 100-300 parts of Gleditsia sinensis, 100-300 parts of Eclipta prostrata, 100-300 parts of Ligustrum lucidum, 100-300 parts of tea bran, 10-50 parts of Usman grass powder, 10-50 parts of cetearyl alcohol (C16-18) alcohol, and 10-50 parts of cocoyl hydroxyethyl sulfone. 100-300 parts of sodium sorbitan (SC185), 10-50 parts of shea butter, 10-50 parts of food-grade betaine, 5-20 parts of edible citric acid, 5-20 parts of coconut oil, 5-20 parts of wild tea oil, 5-20 parts of vitamin B5, 10-50 parts of silk protein, 0.2-1 part of Atlantic cedar essential oil, 0.2-1 part of peppermint essential oil, 0.2-1 part of rosemary essential oil, and 0.2-1 part of lavender essential oil.

3. A shampoo cake according to claim 2, characterized in that: The material components include: 100 parts of processed Polygonum multiflorum, 200 parts of soapberry, 200 parts of Platycladus orientalis leaves, 200 parts of frost mulberry leaves, 200 parts of saponins, 200 parts of Eclipta prostrata, 200 parts of Ligustrum lucidum, 200 parts of tea bran, 30 parts of Usman grass powder, 36 parts of cetearyl (C16-18) alcohol, 250 parts of sodium cocoyl isethionate (SC185), 30 parts of shea butter, 38 parts of food-grade betaine, 12 parts of edible citric acid, 15 parts of coconut oil, 15 parts of wild tea oil, 6 parts of vitamin B5, 20 parts of silk protein, 0.5 parts of Atlantic cedar essential oil, 0.5 parts of peppermint essential oil, 0.5 parts of rosemary essential oil, and 0.5 parts of lavender essential oil.

4. A method for preparing a shampoo cake, characterized in that: The steps include: Step 1, taking the above components of prepared Polygonum multiflorum, soapberry, Platycladus orientalis leaf, mulberry leaf, Gleditsia sinensis, Eclipta prostrata, Ligustrum lucidum fruit, tea bran, crushing, mixing and sieving to obtain a mixture 1 for standby use; Step 2, taking the herbal powder of the above components, an appropriate amount of Usman grass powder, sodium cocoyl isethionate (SCI-85), and betaine, sieving them separately, adding them to the mixture 1, and mixing them evenly to obtain the mixture 2; Step 3, using a container to charge the shea butter, cetearyl alcohol (C16-18 alcohol), and coconut oil, and melting them in water to obtain a mixture three; Step 4, using a container to pack the silk protein, vitamin B5, wild tea oil, edible citric acid, peppermint essential oil, cedar essential oil, rosemary essential oil, and lavender essential oil, and mixing them evenly to obtain a mixture IV; Step 5, pour mixture 4 and mixture 3 into mixture 2, and knead into a dough; Step 6. Divide into several small balls and press them into shape through a mold. Let them air dry for a week and the shampoo cake is ready.