Healthy food composition with breast enlarging effect, preparation method and preparation device

Abstract

The invention relates to the technical field of food preparation, and discloses a healthy food composition with breast enlarging efficacy, which comprises kudzuvine root, pawpaw, dandelion and Chinese angelica. The composition further comprises at least one of ginseng, red dates, colla corii asini, mulberries, black beans, red roses with double petals, collagen peptide, skipjack elastin peptide, fish collagen tripeptide, cubilose and saffron crocus extract. Compared with the prior art, the food composition capable of being used for breast enlargement, provided by the invention, has the advantages that all the components are selected from natural components, no additive is added, the breast enlargement effect is realized under the condition of ensuring no side effect and health hidden danger, and the vacancy in the existing market is made up.

Description

Technical Field

[0001] The invention relates to the technical field of food preparation, and in particular to a healthy food composition with breast enhancement effect, a preparation method and a preparation device. Background Art

[0002] Breasts are not only lactation organs, but also important organs that make up the beauty of female curves. Breast hypoplasia causes flat and small breasts, and the development of breasts will have a certain impact on women's psychological state. Modern medicine and psychology believe that there are many reasons for imperfect female breasts, mainly age, endocrine and hormone levels, mental factors, poor blood circulation, lack of nutrients or imbalance of nutrient ratios, improper bra wearing, lack of exercise, etc., which lead to loose breast skin, reduced fat, imbalance of connective tissue tension, and cessation of breast development or atrophy.

[0003] Common breast enhancement methods include surgical breast augmentation, application of cream and essential oils, and injections. Surgical breast augmentation can produce immediate results, but it is expensive and risky, and there are risks during and after the operation. Removal will cause some pain to the body. Injections are highly dependent on the doctor's level of experience and are very harmful to the human body. At present, foreign countries have strictly prohibited injection breast augmentation, and major domestic hospitals have basically banned it, but some private clinics still carry it out secretly.

[0004] Although breast augmentation by injection can show results quickly, the injection of paraffin, silicone, etc. may cause complications and sequelae such as tissue necrosis. Although alternatives to saline have been developed, the bag inserted into the chest is easily damaged, resulting in deformation and leakage, which also poses a great health hazard.

[0005] Therefore, how to obtain a safe and harmless food for breast enlargement is lacking in the prior art.

[0006] In addition, the inventors have also found that currently, most food compositions are in the form of oral liquid or paste after preparation, and preparation systems need to be configured separately for these two types of food, which invisibly increases production costs. Summary of the invention

[0007] The purpose of the present invention is to solve the problems existing in the prior art and to provide a healthy food composition with breast enhancement effect.

[0008] In order to achieve the above object, the present invention adopts the following technical solutions: A healthy food composition with breast enhancement effect, comprising kudzu root, papaya, dandelion and angelica; The composition also includes at least one of ginseng, red dates, donkey-hide gelatin, mulberry, black beans, double-petal red roses, collagen peptides, bonito elastin peptides, fish collagen tripeptide, bird's nest, and saffron extract.

[0009] A method for preparing a food having a breast enhancement effect, using a healthy food composition having a breast enhancement effect, comprising the following steps: Select raw materials according to the recipe, and carry out sorting and weighing; Use running water to rinse the raw materials several times to fully remove the sand and agricultural residues on the surface of the raw materials; Soak in purified water; Use decoction equipment to extract the raw materials twice, first decoct with 10 times purified water for 2 hours, then decoct with 8 times purified water for 1.5 hours, and finally filter with 200 mesh silk cloth to ensure that there are no foreign matter or drug residues left; Use a concentration device to concentrate the extracted liquid and remove excess solvent from the liquid; Use a boiling device to boil the concentrated liquid at a temperature of 150°C-170°C for 8 hours, stir to collect the paste, and control the relative density at 1.28-1.33 to prepare the paste; Alternatively, after the liquid feed enters the boiling device, the liquid feed is directly filtered and then extracted to prepare the oral liquid.

[0010] A preparation device for food with breast enhancement effect, applied in a preparation method for food with breast enhancement effect, comprising: The decoction device is used to extract the raw materials twice in a closed manner. The first time, it is decocted with 10 times purified water for 2 hours, and the second time, it is decocted with 8 times purified water for 1.5 hours. Finally, it is filtered with 200 mesh silk cloth to ensure that there are no foreign matter or drug residues left; A concentration device is used to concentrate the decoction liquid and remove excess solvent from the liquid; A boiling device is used to boil or filter the concentrated liquid. The boiling device includes a container body, an electric heating layer installed inside the container body, a lifting drive device installed on one side of the container body, a rotating drive device installed on the driving end of the lifting drive device, and a stirring mechanism installed on the driving end of the rotating drive device. The stirring mechanism comprises a rotating shaft and a stirring rod assembly arranged outside the rotating shaft. The stirring rod assembly has an output end and an input end, which are respectively connected to a suction structure for sucking liquid and an inner cavity of a container body.

[0011] Preferably, the rotary drive device includes a rotary motor installed on the driving end of the lifting drive device, a driving wheel installed on the driving end of the rotary motor, a sleeve movably mounted on the outside of the rotary shaft, and a driven wheel installed on the outside of the sleeve. The driving wheel and the driven wheel are connected by a belt drive. The driving wheel and the driven wheel are provided with limit plates fixedly mounted on the outside of the sleeve and on the top of the rotary motor to ensure that the sleeve and the rotary motor can be lifted and lowered synchronously. The end face of the rotary shaft is rectangular.

[0012] Preferably, the stirring rod assembly is distributed outside the rotating shaft, including: a primary stirring rod located at the top of the rotating shaft, a secondary stirring rod located below the primary stirring rod, a final stirring rod located at the bottom of the rotating shaft, and an intermediate stirring rod located between the secondary stirring rod and the final stirring rod, and the primary stirring rod, the secondary stirring rod, the intermediate stirring rod and the final stirring rod are all slidably arranged outside the rotating shaft through a slide groove structure, and the final stirring rod is fixedly installed in the slide groove structure; The primary stirring rod comprises two support plates fixedly mounted on the outside of the rotating shaft and a movable seat movably arranged between the support plates, a hard first suction pipe is fixedly arranged inside the movable seat, and the top end of the first suction pipe is connected to the suction device through the sleeve, and two suction heads are arranged at the bottom of the first suction pipe, and the two suction heads are respectively against the inner walls of the two support plates, and a first suction port is opened on one of the support plates; The secondary stirring rod comprises a first rod body and an insertion slot provided at the top of the rod body, the insertion slot is adapted to the movable seat, a second suction pipe is embedded in the side wall of the first rod body, and the inner end position of the second suction pipe corresponds to the suction head position of the suction pipe, and the outer end position extends to the bottom of the first rod body; The intermediate stirring rod comprises a second rod body and a third suction pipe built into the side wall of the inner cavity of the second rod body, wherein the second suction pipe extends from the top of the second rod body to the bottom of the second rod body; The final stirring rod comprises a third rod body and a fourth suction pipe built into the inner cavity side wall of the third rod body, and the fourth suction pipe extends from the top of the third rod body to the bottom of the inner cavity side wall of the third rod body.

[0013] Preferably, the slide structure includes two slides that are vertically parallel and opened on one side of the rotating shaft, and the two support plates are respectively fixedly installed on the top of the two slides, and two elastic multi-stage telescopic rods are arranged in the slide, wherein the fixed end of one elastic multi-stage telescopic rod is connected to the bottom of the corresponding support plate, and the movable end is fixedly connected to the top of the secondary stirring rod, and the state of the elastic multi-stage telescopic rod not affected by external force is that the elastic multi-stage telescopic rod is in the shortest state; the fixed end of the other elastic multi-stage telescopic rod is connected to the bottom of the corresponding slide, and the movable end is movable through the final stirring rod and is fixedly connected to the intermediate stirring rod, and the state of the elastic multi-stage telescopic rod not affected by external force is that the elastic multi-stage telescopic rod is in the longest state.

[0014] Preferably, both sides of the secondary stirring rod, the intermediate stirring rod and the final stirring rod are designed in a mesh shape. The mesh diameter of the secondary stirring rod and the intermediate stirring rod is greater than 3 cm and is used to stir the liquid. The mesh diameter of the final stirring rod is less than 0.5 cm and is used to filter the liquid. The two ends of the final stirring rod are connected.

[0015] Preferably, the elastic multi-stage telescopic rod comprises a plurality of tube bodies which are movably nested in sequence, and one end of each tube body is open and the other end is closed, and the closed end of each tube body is fixedly connected to the other end of the inner cavity of an adjacent tube body through a spring.

[0016] Preferably, the suction device is a suction pump, the input end of which is connected to the first suction pipe through a flexible pipe, so as to adapt to the up and down movement of the sleeve.

[0017] Preferably, the outer end of the suction head, the inner end of the first suction port, the second suction pipe end, the third suction pipe end and the fourth suction pipe end are all provided with sealing rings.

[0018] Compared with the prior art, the present invention has the following beneficial effects: 1. Compared with the prior art, the present invention proposes a food composition that can be used for breast enhancement. The composition is made entirely of natural ingredients and contains no additives. It achieves the effect of breast enhancement without side effects or health risks, thus filling the gap in the existing market.

[0019] 2. Compared with the prior art, the present invention has a boiling device, which can selectively boil or filter the liquid material according to the later preparation state of the food composition, so as to prepare a paste or oral liquid. The machine has two uses. When used in a production line, it can optimize the layout of the production line and reduce the space occupied by the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the composition of a preparation device for a food having a breast enhancement effect proposed by the present invention; Figure 2 This is a schematic diagram of the composition of a boiling device of a preparation device for food with breast enhancement effect proposed by the present invention; Figure 3 A bottom view of a sleeve of a preparation device for a food having a breast enhancement effect proposed by the present invention; Figure 4 This is a schematic diagram of a stirring mechanism of a preparation device for a food having a breast enhancement effect proposed by the present invention; Figure 5 A schematic diagram of an elastic multi-stage telescopic rod of a preparation device for food with breast enhancement effect proposed by the present invention; Figure 6 This is a side cross-sectional view of a primary stirring rod of a preparation device for food with breast enhancement effect proposed by the present invention; Figure 7 A side cross-sectional view of a secondary stirring rod of a preparation device for food with breast enhancement effect proposed by the present invention; Figure 8 It is a side cross-sectional view of a middle-level stirring rod of a preparation device for food with breast enhancement effect proposed by the present invention; Fig. 9 This is a side cross-sectional view of the final stirring rod of a preparation device for food with breast enhancement effect proposed by the present invention; Fig.10 This is a schematic diagram of a stirring mechanism and a side view of a rotating shaft of a healthy food composition with breast enhancement effect proposed by the present invention.

[0021] In the figure: 1. decoction equipment; 2. concentration device; 3. boiling device; 4. container body; 5. lifting drive device; 6. rotation drive device; 7. driving wheel; 8. driven wheel; 9. belt; 10. limit plate; 11. sleeve; 12. suction device; 13. flexible pipe; 14. rotating shaft; 15. primary stirring rod; 16. secondary stirring rod; 17. intermediate stirring rod; 18. final stirring rod; 19. tube body; 20. spring; 21. moving seat; 22. support plate; 23. first suction port; 24. first suction pipe; 25. second suction pipe; 26. third suction pipe; 27. fourth suction pipe; 28. suction head; 29. ​​slide groove structure; 30. elastic multi-stage telescopic rod. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Example

[0023] This embodiment is used to prepare cream; First, select the raw materials as follows: 5-12 servings of Pueraria root can dilate blood vessels, lower blood pressure, and help improve blood circulation in the chest. It also contains phytoestrogens, which can help regulate endocrine and have a direct effect on breast enhancement. 10-15 servings of papaya, which is rich in papain, can stimulate the ovaries to secrete estrogen and is very helpful for breast development; 4-9 portions of Chinese Angelica sinensis, which replenishes blood and invigorates blood circulation, regulates menstruation and relieves pain, and has an auxiliary effect on breast enhancement; 3-8 servings of dandelion, which can clear away heat and detoxify, reduce swelling and resolve lumps, help improve the internal environment, and have an indirect effect on breast enhancement; 3-6 servings of ginseng, which can replenish vital energy, quench thirst, soothe nerves and improve intelligence, improve physical condition, and indirectly help breast enhancement; 2-7 servings of red dates, which replenish qi, nourish blood and soothe the mind, help improve the internal environment and have an indirect effect on breast enhancement; 1-5 servings of donkey-hide gelatin, which nourishes blood and yin, moisturizes dryness, helps improve the internal environment, and has an indirect effect on breast enhancement; 2-5 servings of double-petaled red roses can relieve liver depression, promote blood circulation and relieve pain, help improve the internal environment, and have an indirect effect on breast enhancement; 5-9 servings of mulberry, which nourishes yin and blood, promotes the production of body fluids and moistens dryness, helps improve the internal environment, and has an indirect effect on breast enhancement; 1-5 servings of black beans. Black beans are rich in isoflavones and phytoestrogens, which are helpful for breast development. A method for preparing a food having a breast enhancement effect is used to prepare a cream, comprising the following steps: Select raw materials according to the recipe, and carry out sorting and weighing; Use running water to rinse the raw materials several times to fully remove the sand and agricultural residues on the surface of the raw materials; Soak in purified water; Using decoction equipment 1, the raw material was sealed and extracted twice, the first time was decocted with 10 times purified water for 2 hours, the second time was decocted with 8 times purified water for 1.5 hours, and finally filtered with 200 mesh silk cloth to ensure that there were no foreign matter or drug residues left; Using a concentrator 2 to concentrate the extracted liquid to remove excess solvent from the liquid; The concentrated liquid was boiled at 150° C.-170° C. for 8 hours using the boiling device 3, and the paste was collected by stirring, and the relative density was controlled between 1.28 and 1.33 to prepare the paste.

[0024] In order to verify the effectiveness of this formula, the following tests are carried out: Test 1 Preparation of experimental animals: Select a number of healthy female SD rats with similar weight and divide them into an experimental group and a control group, with 10 rats in each group.

[0025] Control group: given standard SD rat feed.

[0026] Experimental group: On the basis of standard feed, breast enhancement cream was mixed in a certain proportion (adjusted according to the proportion of materials to ensure that the dose is acceptable to SD rats).

[0027] Experimental period: Continuous administration for 4 weeks.

[0028] Observation indicators: Mammary gland tissue weight: After the experiment, SD rats were dissected and the mammary gland tissue weight was weighed.

[0029] Serum estrogen level: Serum was collected from SD rats to determine the estrogen level.

[0030] Data recording and analysis: The mammary tissue weight, morphological observation results and serum estrogen level of each group of SD rats were recorded and statistically analyzed; The results are as follows: SD rat mammary gland tissue weight: Group Breast tissue weight (g) (mean) Control group 0.125±0.05 Experimental Group 0.162±0.05 Serum estrogen levels in SD rats: Group Serum estrogen level (pg / mL) (mean) Control group 30.5±0.5 Experimental Group 38.2±0.5 The mammary gland tissue weight and serum estrogen level of the two groups of SD rats were compared using t-test, and the results showed that the experimental group was significantly higher than the control group (P<0.05).

[0031] According to the data of this experiment, it is preliminarily proved that the prepared breast enlargement cream has a positive effect on the development of mammary tissue in female SD rats, which is manifested by the increase of mammary tissue weight and the increase of serum estrogen level. Test 2 100 healthy female volunteers aged 20-50 years old with similar breast conditions were recruited and randomly divided into two groups: experimental group (50 people) and control group (50 people); The trial period is 6 months; Evaluation metrics include: Chest volume changes: quantitative assessment using three-dimensional scanning technology.

[0032] Chest skin firmness: assessed using a skin elasticity tester.

[0033] Test process: Baseline data collection Before the trial began, baseline data was collected from volunteers, including measurements of breast volume, skin firmness, and other indicators; The volunteers in the experimental group took breast enhancement cream every morning and evening, while the volunteers in the control group did not receive any treatment. The volunteers were followed up and data was collected at the 1st, 3rd and 6th months of the trial. At each follow-up, the volunteers' breast volume and skin firmness were measured, and the volunteers' self-assessment results were recorded. The test results are as follows: Changes in breast volume As can be seen from the table, the chest volume of the volunteers in the test group increased significantly in the first, third, and sixth months, and the increase was significantly higher than that in the control group; Changes in chest skin firmness As can be seen from the table, the chest skin firmness of the volunteers in the experimental group was significantly improved in the 1st, 3rd and 6th months, and the degree of improvement was significantly higher than that in the control group.

[0034] Use statistical software such as SPSS for data analysis.

[0035] Breast volume changes: Month 3: The t-test showed that the difference between the experimental group and the control group was significant (P<0.05).

[0036] Month 6: The t-test showed that the difference between the experimental group and the control group was highly significant (P<0.01).

[0037] Changes in chest skin firmness: Month 3: The t-test showed that the difference between the experimental group and the control group was significant (P<0.05).

[0038] Month 6: The t-test showed that the difference between the experimental group and the control group was highly significant (P<0.01).

[0039] The preparation method of the above-mentioned cream is carried out using a preparation device for food with breast enhancement effect, such as Figure 1-Figure 10 As shown, the device comprises: The decoction device 1 is used to extract the raw material twice in a closed manner, the first time with 10 times purified water for 2 hours, the second time with 8 times purified water for 1.5 hours, and finally filtered with 200 mesh silk cloth to ensure that there is no foreign matter or drug residue left; Concentration device 2, for concentrating the decoction liquid and removing excess solvent from the liquid; A boiling device 3 is used to boil or filter the concentrated liquid. The boiling device 3 includes a container body 4, an electric heating layer installed inside the container body 4, a lifting drive device 5 installed on one side of the container body 4, a rotating drive device 6 installed on the driving end of the lifting drive device 5, and a stirring mechanism installed on the driving end of the rotating drive device 6; The stirring mechanism includes a rotating shaft 14 and a stirring rod assembly arranged outside the rotating shaft 14. The stirring rod assembly has an output end and an input end, which are respectively connected to the suction device 12 for sucking the liquid and the inner cavity of the container body 4.

[0040] With the above structural design, the raw materials are extracted by the decoction device and concentrated by the concentration device 2, and then injected into the boiling device 3 (the injection method can be selected to open an injection port on the top of the container body 4, and the container body 4 is designed to be detachable with a cover and a tank body, not shown in the figure), and the rotating shaft 14 can be directly driven to rotate by the rotation drive device 6.

[0041] In the above process, due to: In this embodiment, the rotary drive device 6 includes a rotary motor installed on the driving end of the lifting drive device 5, a driving wheel 7 installed on the driving end of the rotary motor, a sleeve 11 movably sleeved on the outside of the rotary shaft 14, and a driven wheel 8 installed on the outside of the sleeve 11. The driving wheel 7 and the driven wheel 8 are connected by a belt 9. The driving wheel 7 and the driven wheel 8 are provided with a limit plate 10 fixedly installed on the outside of the sleeve 11 and the top of the rotary motor to ensure that the sleeve 11 and the rotary motor can be lifted and lowered synchronously. The end face of the rotary shaft 14 is rectangular. The lifting drive device 5 adopts an electric cylinder, an air cylinder or an oil cylinder. The rectangular design of the rotary shaft 14 is conducive to the installation of the stirring shaft and driving it to rotate through the sleeve 11. The bottom of the rotary shaft 14 is rotatably connected to the bottom side of the container body 4 through a bearing.

[0042] The stirring rod assembly is distributed outside the rotating shaft 14, including: a primary stirring rod 15 located at the top of the rotating shaft 14, a secondary stirring rod 16 located below the primary stirring rod 15, a final stirring rod 18 located at the bottom of the rotating shaft 14, and an intermediate stirring rod 17 located between the secondary stirring rod 16 and the final stirring rod 18, and the primary stirring rod 15, the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are all slidably arranged on the outside of the rotating shaft 14 through a slide groove structure 29, and the final stirring rod 18 is fixedly installed in the slide groove structure 29; The primary stirring rod 15 includes two support plates 22 fixedly mounted on the outside of the rotating shaft 14 and a movable seat 21 movably arranged between the support plates 22. A hard first suction pipe 24 is fixedly arranged inside the movable seat 21, and the top end of the first suction pipe 24 passes through the sleeve 11 and is connected to the flexible pipe 13 at the input end of the suction device 12. Two suction heads 28 are arranged at the bottom of the first suction pipe 24. The two suction heads 28 are respectively against the inner walls of the two support plates 22, and a first suction port 23 is opened on one of the support plates 22. The secondary stirring rod 16 includes a first rod body and an insertion slot provided at the top of the rod body, the insertion slot is adapted to the movable seat 21, a second suction pipe 25 is embedded in the side wall of the first rod body, and the inner end position of the second suction pipe 25 corresponds to the position of the suction head 28 of the suction pipe, and the outer end position extends to the bottom of the first rod body; The intermediate stirring rod 17 includes a second rod body and a third suction pipe 26 built into the side wall of the inner cavity of the second rod body, and the second suction pipe 25 extends from the top of the second rod body to the bottom of the second rod body; The final stirring rod 18 includes a third rod body and a fourth suction pipe 27 built into the inner cavity side wall of the third rod body. The fourth suction pipe 27 extends from the top of the third rod body to the bottom of the inner cavity side wall of the third rod body.

[0043] In this embodiment, the slide structure 29 includes two slides that are vertically parallel and opened on one side of the rotating shaft 14. The two support plates 22 are fixedly installed on the top of the two slides, respectively. Two elastic multi-stage telescopic rods 30 are arranged in the slide, wherein the fixed end of one elastic multi-stage telescopic rod 30 is connected to the bottom of the corresponding support plate 22, and the movable end is fixedly connected to the top of the secondary stirring rod 16, and the state of the elastic multi-stage telescopic rod 30 not affected by external force is that the elastic multi-stage telescopic rod 30 is in the shortest state; the fixed end of the other elastic multi-stage telescopic rod 30 is connected to the bottom of the corresponding slide, and the movable end is movable through the final stirring rod 18 and is fixedly connected to the intermediate stirring rod 17. And the state of the elastic multi-stage telescopic rod 30 not affected by external force is that the elastic multi-stage telescopic rod 30 is in the longest state. By adopting this method, one is to optimize the spatial layout of the stirring rod assembly, and the two elastic multi-stage telescopic rods 30 can form support for the stirring rod assembly (in the initial state, the four stirring rods are separated, and in the compressed state, the four stirring rods can be tightly abutted against each other due to the influence of elasticity. For example, when the secondary stirring rod 16 and the intermediate stirring rod 17 are abutted against each other, they will be subjected to the reaction force of the elastic multi-stage telescopic rod 30 below, so that the secondary stirring rod 16 and the intermediate stirring rod 17 are pressed against each other), and at the same time, its elasticity can generate vibration when the stirring rod assembly rotates, thereby improving the stirring effect.

[0044] In this embodiment, both sides of the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are designed in a mesh shape. The mesh diameter of the secondary stirring rod 16 and the intermediate stirring rod 17 is greater than 3 cm and is used to stir the liquid. The mesh diameter of the final stirring rod 18 is less than 0.5 cm. This size design is to improve the filtering effect. The mesh setting of the final stirring rod 18 is to filter the liquid. The two ends of the final stirring rod 18 are connected to each other.

[0045] In this embodiment, the elastic multi-stage telescopic rod 30 includes a plurality of tube bodies 19 that are movably nested in sequence, and one end of each tube body 19 is open and the other end is closed. The closed end of each tube body 19 is fixedly connected to the other end of the inner cavity of the adjacent tube body 19 through a spring 20.

[0046] In this embodiment, the suction device 12 is a suction pump, and its input end is connected to the first suction pipe 24 through a flexible pipe 13, so as to adapt to the up and down movement of the sleeve 11.

[0047] In this embodiment, sealing rings are provided at the outer end of the suction head 28 , the inner end of the first suction port 23 , the end of the second suction pipe 25 , the end of the third suction pipe 26 , and the end of the fourth suction pipe 27 .

[0048] By adopting the above structural design, it can be achieved that: after the liquid feed enters the boiling device 3, the rotating shaft 14 is directly driven by the rotating drive device 6, and the internal electric heating interlayer is cooperated to boil the liquid feed into a paste, and in this process: In the process of boiling into paste, the liquid may appear turbid due to impurities, particles or incompletely dissolved ingredients. In order to improve the quality of the paste, clarification treatment is carried out in the early stage. For example, during precipitation, the sediment at the bottom is sucked out. The specific process is as follows: The lifting drive device 5 controls the sleeve 11 to move downward, and the sleeve 11 drives the movable seat 21 and the first suction pipe 24 to move downward until the movable seat 21 enters the second stirring rod. At this time, the suction head 28 abuts against the second suction pipe 25, and then continues to move downward until the second suction pipe 25, the third suction pipe 26 and the third suction pipe 26 abut against each other (that is, the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are all abutted together). At this time, the sediment can be sucked through the fourth suction pipe 27 at the bottom; In addition, during the preparation of the cream, foam and bubbles may be generated due to stirring, mixing or heating, and the foam and bubbles can be directly sucked through the first suction pipe 24 on the top (that is, the movable seat 21 is located in the first stirring rod 15). Example

[0049] This example is used to prepare oral solution: Raw material selection: 5-15 servings of Pueraria root can dilate blood vessels, lower blood pressure, and help improve chest blood circulation. It also contains phytoestrogens, which can help regulate endocrine and have a direct effect on breast enhancement. 15-25 servings of papaya, which is rich in papain, can stimulate the ovaries to secrete estrogen and is very beneficial for breast development; 1-5 servings of dandelion can clear away heat and detoxify, reduce swelling and resolve lumps, help improve the internal environment, and have an indirect effect on breast enhancement; 1-5 servings of Chinese Angelica sinensis, which replenishes blood and invigorates blood circulation, regulates menstruation and relieves pain, and has an auxiliary effect on breast enhancement; 900-950 servings of double-petal red roses, which soothe the liver and relieve depression, promote blood circulation and relieve pain, help improve the internal environment, and have an indirect effect on breast enhancement; 5000-6000 copies of collagen peptides. Collagen peptides are important structural components in the dermis of the skin and are also the main structural material of the breast suspensory ligament. They can activate fibroblasts, accelerate skin barrier repair, delay aging, and make the skin elastic. 50-100 portions of bonito elastin peptide, to maintain skin elasticity, whiten and lighten spots, and keep skin moisturized; 50-100 portions of fish collagen tripeptide. The unique hydroxyproline in fish collagen tripeptide has the function of tightening connective tissue, making loose tissue firm, supporting sagging breasts, and making breasts upright, plump and elastic. 1-5 servings of bird's nest. Bird's nest contains bioactive substances such as sialic acid (N-acetylneuraminic acid) and epidermal growth factor (EGF), which can participate in tissue regeneration and repair, promote cell proliferation and differentiation, resist skin sagging, promote skin repair, eliminate wrinkles, and restore skin elasticity; 1-5 parts of saffron extract has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the mind. The various glycosides it contains can increase the blood flow of the large coronary arteries, regulate blood circulation, resist fatigue and anti-aging; Among them, the above raw materials are all in the state of extracts or powders, and the extracts or powders are directly extracted from the raw materials through existing processes; The oral liquid is prepared by adopting a preparation method of a food with breast enhancement effect, comprising the following steps: Select raw materials according to the recipe, and carry out sorting and weighing; Use running water to rinse the raw materials several times to fully remove the sand and agricultural residues on the surface of the raw materials; Soak in purified water; Using decoction equipment 1, the raw material was sealed and extracted twice, the first time was decocted with 10 times purified water for 2 hours, the second time was decocted with 8 times purified water for 1.5 hours, and finally filtered with 200 mesh silk cloth to ensure that there were no foreign matter or drug residues left; Using a concentrator 2 to concentrate the extracted liquid to remove excess solvent from the liquid; When using the boiling device 3, the rotary drive device can be selectively activated to cooperate with the suction device to directly suck the raw materials inside the container body.

[0050] In order to verify the effectiveness of this formula, the following tests are carried out: Test 1 Preparation of experimental animals: Select a number of healthy female SD rats with similar weight and divide them into an experimental group and a control group, with 10 rats in each group.

[0051] Control group: given standard SD rat feed.

[0052] Experimental group: On the basis of standard feed, breast enhancement oral liquid was mixed in a certain proportion (adjusted according to the proportion of materials to ensure that the dose is acceptable to SD rats).

[0053] Experimental period: Continuous administration for 4 weeks.

[0054] Observation indicators: Mammary gland tissue weight: After the experiment, SD rats were dissected and the mammary gland tissue weight was weighed.

[0055] Serum estrogen level: Serum was collected from SD rats to determine the estrogen level.

[0056] Data recording and analysis: The mammary tissue weight, morphological observation results and serum estrogen level of each group of SD rats were recorded and statistically analyzed; The results are as follows: SD rat mammary gland tissue weight: Group Breast tissue weight (g) (mean) Control group 0.126±0.05 Experimental Group 0.161±0.05 Serum estrogen levels in SD rats: Group Serum estrogen level (pg / mL) (mean) Control group 30.3±0.5 Experimental Group 38.8±0.5 The mammary gland tissue weight and serum estrogen level of the two groups of SD rats were compared using t-test, and the results showed that the experimental group was significantly higher than the control group (P<0.05).

[0057] According to the data of this experiment, it is preliminarily proved that the prepared breast enlargement cream has a positive effect on the development of mammary tissue in female SD rats, which is manifested by the increase of mammary tissue weight and the increase of serum estrogen level. Test 2 100 healthy female volunteers aged 20-50 years old with similar breast conditions were recruited and randomly divided into two groups: experimental group (50 people) and control group (50 people); The trial period is 6 months; Evaluation metrics include: Chest volume changes: quantitative assessment using three-dimensional scanning technology.

[0058] Chest skin firmness: assessed using a skin elasticity tester.

[0059] Test process: Baseline data collection: Before the trial began, baseline data was collected from volunteers, including measurements of breast volume, skin firmness, and other indicators; The volunteers in the experimental group consumed the breast enhancement oral solution every morning and evening, while the volunteers in the control group did not receive any treatment; The volunteers were followed up and data was collected at the 1st, 3rd and 6th months of the trial. At each follow-up, the volunteers' breast volume and skin firmness were measured, and the volunteers' self-assessment results were recorded. The test results are as follows: Changes in breast volume As can be seen from the table, the chest volume of the volunteers in the test group increased significantly in the first, third, and sixth months, and the increase was significantly higher than that in the control group; Changes in chest skin firmness As can be seen from the table, the chest skin firmness of the volunteers in the experimental group was significantly improved in the 1st, 3rd and 6th months, and the degree of improvement was significantly higher than that in the control group.

[0060] Use statistical software such as SPSS for data analysis.

[0061] Breast volume changes: Month 3: The t-test showed that the difference between the experimental group and the control group was significant (P<0.05).

[0062] Month 6: The t-test showed that the difference between the experimental group and the control group was highly significant (P<0.01).

[0063] Changes in chest skin firmness: Month 3: The t-test showed that the difference between the experimental group and the control group was significant (P<0.05).

[0064] Month 6: The t-test showed that the difference between the experimental group and the control group was highly significant (P<0.01).

[0065] The preparation method of the oral liquid is carried out using a preparation device for food with breast enhancement effect, such as Figure 1-Figure 10 As shown, the device comprises: The decoction device 1 is used to extract the raw material twice in a closed manner, the first time with 10 times purified water for 2 hours, the second time with 8 times purified water for 1.5 hours, and finally filtered with 200 mesh silk cloth to ensure that there is no foreign matter or drug residue left; Concentration device 2, for concentrating the decoction liquid and removing excess solvent from the liquid; A boiling device 3 is used to boil or filter the concentrated liquid. The boiling device 3 includes a container body 4, an electric heating layer installed inside the container body 4, a lifting drive device 5 installed on one side of the container body 4, a rotating drive device 6 installed on the driving end of the lifting drive device 5, and a stirring mechanism installed on the driving end of the rotating drive device 6; The stirring mechanism includes a rotating shaft 14 and a stirring rod assembly arranged outside the rotating shaft 14. The stirring rod assembly has an output end and an input end, which are respectively connected to a suction structure for sucking liquid and an inner cavity of the container body 4.

[0066] With the above structural design, the raw materials are extracted by the decoction device and concentrated by the concentration device 2, and then injected into the boiling device 3 (the injection method can be selected to open an injection port on the top of the container body 4, and the container body 4 is designed to be detachable with a cover and a tank body, not shown in the figure), and the rotating shaft 14 can be directly driven to rotate by the rotation drive device 6.

[0067] In the above process, due to: In this embodiment, the rotary drive device 6 includes a rotary motor installed on the driving end of the lifting drive device 5, a driving wheel 7 installed on the driving end of the rotary motor, a sleeve 11 movably sleeved on the outside of the rotary shaft 14, and a driven wheel 8 installed on the outside of the sleeve 11. The driving wheel 7 and the driven wheel 8 are connected by a belt 9. The driving wheel 7 and the driven wheel 8 are provided with a limit plate 10 fixedly installed on the outside of the sleeve 11 and the top of the rotary motor to ensure that the sleeve 11 and the rotary motor can be lifted and lowered synchronously. The end face of the rotary shaft 14 is rectangular. The lifting drive device 5 adopts an electric cylinder, an air cylinder or an oil cylinder. The rectangular design of the rotary shaft 14 is conducive to the installation of the stirring shaft and driving it to rotate through the sleeve 11. The bottom of the rotary shaft 14 is rotatably connected to the bottom side of the container body 4 through a bearing.

[0068] The stirring rod assembly is distributed outside the rotating shaft 14, including: a primary stirring rod 15 located at the top of the rotating shaft 14, a secondary stirring rod 16 located below the primary stirring rod 15, a final stirring rod 18 located at the bottom of the rotating shaft 14, and an intermediate stirring rod 17 located between the secondary stirring rod 16 and the final stirring rod 18, and the primary stirring rod 15, the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are all slidably arranged on the outside of the rotating shaft 14 through a slide groove structure 29, and the final stirring rod 18 is fixedly installed in the slide groove structure 29; The primary stirring rod 15 includes two support plates 22 fixedly mounted on the outside of the rotating shaft 14 and a movable seat 21 movably arranged between the support plates 22. A hard first suction pipe 24 is fixedly arranged inside the movable seat 21, and the top end of the first suction pipe 24 passes through the sleeve 11 and is connected to the suction device 12. Two suction heads 28 are arranged at the bottom of the first suction pipe 24. The two suction heads 28 are respectively against the inner walls of the two support plates 22, and a first suction port 23 is opened on one of the support plates 22. The secondary stirring rod 16 includes a first rod body and an insertion slot provided at the top of the rod body, the insertion slot is adapted to the movable seat 21, a second suction pipe 25 is embedded in the side wall of the first rod body, and the inner end position of the second suction pipe 25 corresponds to the position of the suction head 28 of the suction pipe, and the outer end position extends to the bottom of the first rod body; The intermediate stirring rod 17 includes a second rod body and a third suction pipe 26 built into the side wall of the inner cavity of the second rod body, and the second suction pipe 25 extends from the top of the second rod body to the bottom of the second rod body; The final stirring rod 18 includes a third rod body and a fourth suction pipe 27 built into the inner cavity side wall of the third rod body. The fourth suction pipe 27 extends from the top of the third rod body to the bottom of the inner cavity side wall of the third rod body.

[0069] In this embodiment, the slide structure 29 includes two slides that are vertically parallel and opened on one side of the rotating shaft 14. The two support plates 22 are fixedly installed on the top of the two slides, respectively. Two elastic multi-stage telescopic rods 30 are arranged in the slide, wherein the fixed end of one elastic multi-stage telescopic rod 30 is connected to the bottom of the corresponding support plate 22, and the movable end is fixedly connected to the top of the secondary stirring rod 16, and the state of the elastic multi-stage telescopic rod 30 not affected by external force is that the elastic multi-stage telescopic rod 30 is in the shortest state; the fixed end of the other elastic multi-stage telescopic rod 30 is connected to the bottom of the corresponding slide, and the movable end is movable through the final stirring rod 18 and is fixedly connected to the intermediate stirring rod 17. And the state of the elastic multi-stage telescopic rod 30 not affected by external force is that the elastic multi-stage telescopic rod 30 is in the longest state. By adopting this method, one is to optimize the spatial layout of the stirring rod assembly, and the two elastic multi-stage telescopic rods 30 can form support for the stirring rod assembly (in the initial state, the four stirring rods are separated, and in the compressed state, the four stirring rods can be tightly abutted against each other due to the influence of elasticity. For example, when the secondary stirring rod 16 and the intermediate stirring rod 17 are abutted against each other, they will be subjected to the reaction force of the elastic multi-stage telescopic rod 30 below, so that the secondary stirring rod 16 and the intermediate stirring rod 17 are pressed against each other), and at the same time, its elasticity can generate vibration when the stirring rod assembly rotates, thereby improving the stirring effect.

[0070] In this embodiment, both sides of the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are designed in a mesh shape. The mesh diameter of the secondary stirring rod 16 and the intermediate stirring rod 17 is greater than 3 cm and is used to stir the liquid. The mesh diameter of the final stirring rod 18 is less than 0.5 cm. This size design is to improve the filtering effect. The mesh setting of the final stirring rod 18 is to filter the liquid. The two ends of the final stirring rod 18 are connected to each other.

[0071] In this embodiment, the elastic multi-stage telescopic rod 30 includes a plurality of tube bodies 19 that are movably nested in sequence, and one end of each tube body 19 is open and the other end is closed. The closed end of each tube body 19 is fixedly connected to the other end of the inner cavity of the adjacent tube body 19 through a spring 20.

[0072] In this embodiment, the suction device 12 is a suction pump, and its input end is connected to the first suction pipe 24 through a flexible pipe 13, so as to adapt to the up and down movement of the sleeve 11.

[0073] In this embodiment, the outer end of the suction head 28, the inner end of the first suction port 23, the end of the second suction tube 25, the end of the third suction tube 26 and the end of the fourth suction tube 27 are all provided with sealing rings to ensure the sealing of the outer end of the suction head 28, the inner end of the first suction port 23, the end of the second suction tube 25, the end of the third suction tube 26 and the fourth suction tube 27 after being connected.

[0074] By adopting the above structural design, it can be achieved that: after the liquid feed enters the boiling device 3, the rotating shaft 14 (optional) is directly driven by the rotating drive device 6, and the liquid feed is sucked by the suction device 12. The liquid feed is filtered through the mesh of the final stirring rod 18 and then extracted. In this process: During the preparation process, oral liquids may appear turbid due to impurities, particles or incompletely dissolved ingredients. In order to improve the clarity and quality of oral liquids, clarification treatment is often required. This includes the use of alcohol precipitation, adsorption clarification, centrifugation and membrane separation. In these processes, part of the liquid containing impurities or insoluble ingredients may be removed to obtain a clearer oral liquid; Therefore, during sedimentation, the sediment at the bottom is sucked out, and the specific process is as follows: The lifting drive device 5 controls the sleeve 11 to move downward, and the sleeve 11 drives the movable seat 21 and the first suction pipe 24 to move downward until the movable seat 21 enters the second stirring rod. At this time, the suction head 28 abuts against the second suction pipe 25, and then continues to move downward until the second suction pipe 25, the third suction pipe 26 and the third suction pipe 26 abut against each other (that is, the secondary stirring rod 16, the intermediate stirring rod 17 and the final stirring rod 18 are all abutted together), and at this time, the sediment can be sucked through the fourth suction pipe 27 at the bottom.

[0075] In addition, when preparing oral liquid, it is sometimes necessary to adjust the volume and concentration of the oral liquid according to the formula requirements or quality control standards. If the volume of the oral liquid is too large or the concentration is too low, it may be necessary to remove some of the liquid to achieve the required volume and concentration. This helps to ensure the stability and efficacy of the oral liquid. The process is also implemented using a stirring rod assembly, but the movable seat 21 can be controlled to stop at different positions according to the position of suction (for example, when suction is drawn at the middle position of the container body 4, the movable seat 21 is inserted into the secondary stirring rod 16, and then waits for the secondary stirring rod 16 to collide with the intermediate stirring rod 17).

[0076] During the preparation of the oral liquid, foam and bubbles may be generated due to operations such as stirring, mixing or heating. These foams and bubbles may affect the appearance and stability of the oral liquid. Therefore, during the preparation process, these foams and bubbles may need to be removed to ensure the quality and stability of the oral liquid. In this process, these foams and bubbles can be directly sucked through the first suction pipe 24 at the top (i.e., the movable seat 21 is located in the primary stirring rod 15).

[0077] Quality control and testing are very important steps in the preparation of oral liquids. If the oral liquid is found to be non-compliant with quality standards, such as excessive impurities or uneven concentrations, it may be necessary to remove some of the liquid or re-prepare it. This helps ensure the quality and safety of the oral liquid, and the liquid can be tested by sampling the liquid at different locations.

[0078] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A healthy food composition with breast enhancement effect, characterized in that: These include kudzu root, papaya, dandelion, and angelica; The composition also includes at least one of ginseng, red dates, donkey-hide gelatin, black beans, mulberries, double-petal red roses, collagen peptides, bonito elastin peptides, fish collagen tripeptide, bird's nest, and saffron extract.

2. A method for preparing a food having a breast enhancement effect, using the healthy food composition having a breast enhancement effect as claimed in claim 1, characterized in that: The following steps are involved: Select raw materials according to the recipe, and carry out sorting and weighing; Use running water to rinse the raw materials several times to fully remove the sand and agricultural residues on the surface of the raw materials; Soak in purified water; Use decoction equipment to extract the raw materials twice, first decoct with 10 times purified water for 2 hours, then decoct with 8 times purified water for 1.5 hours, and finally filter with 200 mesh silk cloth to ensure that there are no foreign matter or drug residues left; Use a concentration device to concentrate the extracted liquid and remove excess solvent from the liquid; Use a boiling device to boil the concentrated liquid at a temperature of 150°C-170°C for 8 hours, stir to collect the paste, and control the relative density at 1.28-1.33 to prepare the paste; Alternatively, after the liquid feed enters the boiling device, the liquid feed is directly filtered and then extracted to prepare the oral liquid.

3. A preparation device for food with breast enhancement effect, used in the preparation method for food with breast enhancement effect as claimed in claim 2, characterized in that: include: The decoction device is used to extract the raw materials twice in a closed manner. The first time, it is decocted with 10 times purified water for 2 hours, and the second time, it is decocted with 8 times purified water for 1.5 hours. Finally, it is filtered with 200 mesh silk cloth to ensure that there are no foreign matter or drug residues left; A concentration device is used to concentrate the decoction liquid and remove excess solvent from the liquid; A boiling device is used to boil or filter the concentrated liquid. The boiling device includes a container body, an electric heating layer installed inside the container body, a lifting drive device installed on one side of the container body, a rotating drive device installed on the driving end of the lifting drive device, and a stirring mechanism installed on the driving end of the rotating drive device. The stirring mechanism comprises a rotating shaft and a stirring rod assembly arranged outside the rotating shaft. The stirring rod assembly has an output end and an input end, which are respectively connected to a suction structure for sucking liquid and an inner cavity of a container body.

4. The preparation device of a food having breast enhancement effect according to claim 3, characterized in that: The rotary drive device includes a rotary motor installed on the driving end of the lifting drive device, a driving wheel installed on the driving end of the rotary motor, a sleeve movably sleeved on the outside of the rotary shaft, and a driven wheel installed on the outside of the sleeve. The driving wheel and the driven wheel are connected by belt transmission. The driving wheel and the driven wheel are provided with limit plates fixedly installed on the outside of the sleeve and on the top of the rotary motor to ensure that the sleeve and the rotary motor can be lifted and lowered synchronously. The end face of the rotary shaft is rectangular.

5. The preparation device of a food having breast enhancement effect according to claim 4, characterized in that: The stirring rod assembly is distributed and arranged outside the rotating shaft, including: a primary stirring rod located at the top of the rotating shaft, a secondary stirring rod located below the primary stirring rod, a final stirring rod located at the bottom of the rotating shaft, and an intermediate stirring rod located between the secondary stirring rod and the final stirring rod, and the primary stirring rod, the secondary stirring rod, the intermediate stirring rod and the final stirring rod are all slidably arranged outside the rotating shaft through a slide groove structure, and the final stirring rod is fixedly installed in the slide groove structure; The primary stirring rod comprises two support plates fixedly mounted on the outside of the rotating shaft and a movable seat movably arranged between the support plates, a hard first suction pipe is fixedly arranged inside the movable seat, and the top end of the first suction pipe is connected to the suction device through the sleeve, and two suction heads are arranged at the bottom of the first suction pipe, and the two suction heads are respectively against the inner walls of the two support plates, and a first suction port is opened on one of the support plates; The secondary stirring rod comprises a first rod body and an insertion slot provided at the top of the rod body, the insertion slot is adapted to the movable seat, a second suction pipe is embedded in the side wall of the first rod body, and the inner end position of the second suction pipe corresponds to the suction head position of the suction pipe, and the outer end position extends to the bottom of the first rod body; The intermediate stirring rod comprises a second rod body and a third suction pipe built into the side wall of the inner cavity of the second rod body, wherein the second suction pipe extends from the top of the second rod body to the bottom of the second rod body; The final stirring rod comprises a third rod body and a fourth suction pipe built into the inner cavity side wall of the third rod body, and the fourth suction pipe extends from the top of the third rod body to the bottom of the inner cavity side wall of the third rod body.

6. The preparation device of a food having breast enhancement effect according to claim 5, characterized in that: The slide structure includes two slides that are vertically parallel and opened on one side of the rotating shaft, and the two support plates are respectively fixedly installed on the top of the two slides. Two elastic multi-stage telescopic rods are arranged in the slide, and the fixed end of one elastic multi-stage telescopic rod is connected to the bottom of the corresponding support plate, and the movable end is fixedly connected to the top of the secondary stirring rod, and the state of the elastic multi-stage telescopic rod not affected by external force is that the elastic multi-stage telescopic rod is in the shortest state; the fixed end of the other elastic multi-stage telescopic rod is connected to the bottom of the corresponding slide, and the movable end is movable through the final stirring rod and is fixedly connected to the intermediate stirring rod, and the state of the elastic multi-stage telescopic rod not affected by external force is that the elastic multi-stage telescopic rod is in the longest state.

7. A preparation device for food with breast enhancement effect according to claim 6, characterized in that: Both sides of the secondary stirring rod, the intermediate stirring rod and the final stirring rod are designed in a mesh shape. The mesh diameter of the secondary stirring rod and the intermediate stirring rod is greater than 3 cm and is used to stir the liquid. The mesh diameter of the final stirring rod is less than 0.5 cm and is used to filter the liquid. The two ends of the final stirring rod are connected.

8. The device for preparing food with breast enhancement effect according to claim 6, characterized in that: The elastic multi-stage telescopic rod comprises a plurality of tubes which are movably nested in sequence, and one end of each tube is open and the other end is closed. The closed end of each tube is fixedly connected to the other end of the inner cavity of an adjacent tube through a spring.

9. The device for preparing food with breast enhancement effect according to claim 6, characterized in that: The suction device is a suction pump, the input end of which is connected to the first suction pipe through a flexible pipe, so as to adapt to the up and down movement of the sleeve.

10. The device for preparing food with breast enhancement effect according to claim 6, characterized in that: The outer end of the suction head, the inner end of the first suction port, the second suction pipe end, the third suction pipe end and the fourth suction pipe end are all provided with sealing rings.

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