A kind of traditional Chinese medicine scalp nourishing cream and preparation method thereof

Abstract

The present invention relates to a Chinese medicine scalp nutrition cream and a preparation method thereof, aiming to solve the scalp health problems such as imbalanced scalp oil secretion, increased dandruff, hair loss and white hair of modern people, and provide a scalp care product that deeply nourishes, promotes hair growth, inhibits the formation of white hair and improves hair quality. The preparation method includes the steps of raw material selection, high-precision crushing and infiltration, slow fire simmering, fine filtering and filling, etc., to ensure that the effective ingredients in the Chinese medicinal materials are fully extracted and retained, and impurities are removed at the same time to improve the purity and fineness of the product. It can significantly improve the scalp microenvironment, regulate oil secretion, reduce dandruff, promote hair follicle health, accelerate hair growth, and effectively inhibit the formation of white hair, making the hair more supple and shiny. At the same time, the formula activates blood circulation and nourishes blood and promotes hair regeneration, and promotes blood circulation, which can relieve dizziness and headache, and reduce the incidence of cerebral infarction and stroke in middle-aged and elderly people.

Description

Technical Field

[0001] The invention relates to the technical field of personal care products, in particular to a traditional Chinese medicine scalp nourishing cream and a preparation method thereof. Background Art

[0002] With the progress of modern society, people's life pressure is getting greater and greater, so many people have white hair, hair loss, and even baldness at a young age. Various shampoos on the market are made of a lot of chemicals, and various chemicals remain on the scalp and pile up thicker and thicker. Ordinary shampoos cannot achieve the effect of cleaning the scalp at all. Over time, more and more garbage, dirt and toxins accumulate on the scalp, and the hair follicles slowly wither, and the hair falls off. Hair is like plants on the ground. If the land is polluted and infertile, the plants on it will naturally not grow well.

[0003] In order to solve this problem, the market is in urgent need of a scalp care product that can deeply nourish the scalp, promote hair growth, inhibit gray hair formation and improve hair quality. As a treasure of the Chinese nation, Chinese medicine has a long history and profound cultural heritage, and its application in the field of scalp care has also received increasing attention. Chinese medicine scalp nutrition cream, as a new type of scalp care product that integrates cleaning, nourishing and repairing, came into being. Summary of the invention

[0004] In order to solve the problems of the prior art, the present invention provides a traditional Chinese medicine scalp nourishing cream and a preparation method thereof.

[0005] In order to solve the above technical problems, the present invention is implemented by the following technical solutions: In the first aspect, a Chinese medicine scalp nutrition cream is prepared from the following components in parts by weight:

[0006] Ginseng: 5-15 servings

[0007] Angelica: 10-20 servings

[0008] Polygonum multiflorum: 10-30 servings

[0009] Lingzhi: 5-15 servings

[0010] Sophora flavescens: 10-20 servings

[0011] Green tea: 5-10 servings

[0012] Platycladus orientalis: 5-10 copies

[0013] Purified water: 20-40 parts.

[0014] In the first aspect, by selecting a variety of precious Chinese medicinal materials such as ginseng, angelica, Polygonum multiflorum, Ganoderma lucidum, Sophora flavescens, green tea, and Platycladus orientalis, and scientifically proportioning them, the following specific technical effects are intended to be achieved.

[0015] Ginseng: Rich in various active ingredients, such as ginsenosides, polysaccharides, etc., it has the effects of enhancing immunity, promoting blood circulation, and improving the scalp microenvironment, which helps to stabilize hair roots and reduce hair loss.

[0016] Angelica: The volatile oil, ferulic acid and other ingredients in Angelica have the effect of nourishing blood, activating blood circulation, regulating qi and blood, and can improve scalp blood circulation and promote hair growth.

[0017] Polygonum multiflorum: Contains a variety of alkaloids, terpene compounds, etc., which have the effects of nourishing the liver and kidneys, nourishing blood and dispelling wind, helping to inhibit the formation of white hair and delay hair aging.

[0018] Ganoderma lucidum: Ganoderma lucidum polysaccharides, triterpenoid compounds and other ingredients have multiple biological activities such as antioxidant, anti-inflammatory, and immune regulation. They can purify the scalp environment, reduce inflammation, and promote scalp health.

[0019] Sophora flavescens: Contains matrine, flavonoid compounds, etc., which have the effects of clearing heat and dampness, killing insects and relieving itching. It helps to remove scalp oil and dirt, and remove dandruff and relieve itching.

[0020] Green tea: purifies hair follicles and improves the scalp environment.

[0021] Platycladus orientalis: can prevent and stop hair loss.

[0022] By scientifically combining these Chinese medicinal materials and boiling them into a scalp nourishing cream, it can deeply cleanse the scalp, remove oil and dirt, improve the scalp environment, promote hair growth, and inhibit the formation of gray hair, thereby nourishing the scalp, strengthening hair roots, and improving hair quality.

[0023] In a specific embodiment of the first aspect, the nutritional paste is formulated as follows, all in parts by weight: 10 parts of ginseng; 15 parts of angelica; 20 parts of Polygonum multiflorum; 10 parts of Ganoderma lucidum; 15 parts of Sophora flavescens; 10 parts of green tea; 10 parts of Platycladus orientalis; and 30 parts of purified water.

[0024] In a second aspect, a method for preparing a traditional Chinese medicine scalp nourishing cream, the brewing process comprises the following steps:

[0025] S1: Raw material preparation, ensuring that ginseng, angelica, polygonum multiflorum, ganoderma, green tea, arborvitae and sophora flavescens are of high quality and free of impurities, and weighed according to the predetermined ratio;

[0026] Perform preliminary cleaning of the Chinese medicinal materials to remove dust and impurities on the surface;

[0027] Use a special grinder or grinding equipment to crush the Chinese medicinal materials, put the crushed Chinese medicinal materials into a boiling container, add 2 to 3 times the weight of the Chinese medicinal materials, and ensure that the medicinal materials are completely soaked. The soaking time is set to 30 minutes to 1 hour;

[0028] S2: Filter the medicinal materials, and pass the brewed medicinal materials through a sieve with a mesh size of 80 to 100 to facilitate the release of active ingredients during subsequent boiling;

[0029] S3: Boil the herbs. Use a boiling utensil to place the soaked herbs on the fire and simmer over low heat. Stir constantly during the boiling process to prevent the herbs from sticking to the bottom or the pot. The boiling time is at least three hours. During this period, the heat and stirring frequency can be adjusted according to the dissolution of the herbs and the color and smell of the liquid.

[0030] S4: Filtering of medicinal materials. After the boiling is completed, the medicinal liquid is filtered through a 180-mesh filter to remove the medicinal residue and impurities. The filtered Chinese medicinal paste has no solid particles visible to the naked eye.

[0031] S5: Cooling of medicinal materials: Place the filtered Chinese medicine paste in a cool and ventilated place to cool naturally to room temperature. If the cooling process needs to be accelerated, auxiliary cooling equipment including but not limited to cold water bath or fan can be used to complete the preparation of the medicine.

[0032] In the second aspect, raw material selection and pretreatment: ensure that the Chinese medicinal materials are of high quality and free of impurities, and through preliminary cleaning and crushing, make the medicinal material particles moderate, which is conducive to the release of active ingredients.

[0033] Soaking and boiling medicinal materials: Soak the medicinal materials with pure water to ensure that they are completely soaked; simmer over low heat and stir constantly to prevent the medicinal materials from sticking to the bottom or the pot, and ensure that the active ingredients in the medicinal materials are fully dissolved in the water.

[0034] Natural cooling and storage: The filtered Chinese medicine paste is naturally cooled to room temperature to avoid damage to the active ingredients by high temperature, while ensuring the stability and safety of the product.

[0035] The beneficial effects of the present invention are:

[0036] 1. The present invention selects a variety of precious Chinese medicinal materials such as ginseng, angelica, polygonum multiflorum, ganoderma lucidum, green tea, arborvitae, sophora flavescens, etc., and makes scientific proportions based on traditional medical theories and modern scientific research. This innovative combination not only ensures the synergistic effect between the medicinal materials, but also greatly improves the overall efficacy of the scalp nutrient cream; the Chinese medicine scalp nutrient cream is rich in a variety of nutrients, can deeply nourish the scalp, improve the microenvironment of the scalp, and promote scalp health. By regulating the oil secretion and acid-base balance of the scalp, the nutrient cream provides a good growth environment for hair follicles, promotes the healthy growth of hair, and reduces hair loss and hair breakage.

[0037] 2. Contains antioxidant and anti-aging ingredients, such as ginsenosides, ganoderma lucidum polysaccharides, etc., which help delay hair aging, reduce the formation of gray hair, and make hair younger and more lustrous. Long-term use of this nutritional cream can make hair smoother and more elastic, reduce split ends and dryness, and improve overall hair quality.

[0038] 3. The pure Chinese medicine scalp nutrition cream of the present invention can deeply clean the scalp, remove grease and dirt on the surface of the scalp, remove dandruff and relieve itching, eliminate inflammation, purify hair follicles, help dredge the meridians of the head, accelerate blood circulation, stabilize hair roots, stimulate hair follicles, promote hair regeneration, and inhibit the formation of gray hair. DETAILED DESCRIPTION

[0039] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0040] Embodiment: A Chinese medicine scalp nourishing cream and its preparation method,

[0041] Example materials and ratio

[0042] Ginseng: 10 servings

[0043] Angelica: 15 servings

[0044] Polygonum multiflorum: 20 servings

[0045] Lingzhi: 10 servings

[0046] Sophora flavescens: 15 servings

[0047] Green tea: 10 servings

[0048] Platycladus orientalis: 10 parts

[0049] Purified water: 30 parts

[0050] The above materials are all high-quality, impurity-free Chinese herbal medicines, and have been accurately weighed according to predetermined proportions.

[0051] Raw material preparation and pretreatment

[0052] Carry out preliminary cleaning of Chinese medicinal materials such as ginseng, angelica, Polygonum multiflorum, Ganoderma lucidum, Sophora flavescens, green tea, and Platycladus orientalis to remove dust and impurities on the surface.

[0053] Use a special pulverizer or grinding equipment to crush the Chinese medicinal materials into a suitable particle size, put the crushed Chinese medicinal materials into a boiling container, add 2-3 times the weight of the Chinese medicinal materials (30 parts in this case) of pure water to ensure that the medicinal materials are completely soaked.

[0054] Medicinal material filtration

[0055] The soaked medicinal materials are sieved through a 80-100 mesh sieve to ensure that the medicinal material particles are moderate, which is conducive to the release of active ingredients in the subsequent boiling process.

[0056] The soaking time is set to 30 minutes to 1 hour, during which time the herbs can be stirred appropriately to allow them to fully absorb water and swell.

[0057] Medicinal Herbs Decoction

[0058] Use cooking utensils (such as casserole, stainless steel pot, etc.), place the soaked Chinese medicinal materials on the fire, and simmer over low heat.

[0059] The cooking process needs to be constantly stirred to prevent the herbs from sticking to the bottom or the pot. At the same time, the heat and stirring frequency should be adjusted according to the dissolution of the herbs and the color and smell of the medicinal liquid.

[0060] The boiling time is at least three hours, until the medicinal liquid becomes darker in color, has a stronger smell, and the active ingredients in the medicinal materials are fully dissolved in the water.

[0061] Medicinal material filtration

[0062] After the boiling is completed, filter the medicinal liquid through a 180-mesh filter to remove the residue and impurities.

[0063] The filtered Chinese medicine paste has no solid particles visible to the naked eye.

[0064] Medicinal material cooling and filling

[0065] Place the filtered Chinese medicine paste in a cool and ventilated place to cool naturally to room temperature.

[0066] After the medicine liquid has completely cooled, fill it into a pre-prepared container (such as a glass bottle, plastic bottle, etc.) and seal it for storage.

[0067] Quality Inspection and Labeling

[0068] Carry out quality inspection on the scalp nourishing cream after filling, including appearance inspection, performance testing and safety assessment.

[0069] After ensuring that the product meets the predetermined quality standards, a label is affixed to indicate information such as the product name, production date, expiration date, usage and precautions.

[0070] The traditional Chinese medicine scalp nourishing cream prepared in this example shows remarkable effects in practical applications:

[0071] Ginseng and Angelica can dredge the meridians of the head, promote blood circulation and nourish blood, calm the mind and nourish the brain, and promote sleep. Green tea can purify hair follicles and improve the scalp environment. Sophora flavescens can remove dandruff and relieve itching, remove scalp oil and inflammation. Polygonum multiflorum can blacken hair and moisturize hair. Platycladus orientalis can prevent and stop hair loss. Ganoderma lucidum has antioxidant properties and resists scalp aging. Ginseng and Angelica can promote blood circulation and nourish blood and promote hair regeneration. They can also dredge the meridians and activate the collaterals, promote blood circulation, relieve dizziness and headaches, and reduce the incidence of cerebral infarction and stroke in middle-aged and elderly people.

[0072] Deep cleansing of the scalp: can effectively remove oil and dirt on the surface of the scalp and reduce the production of dandruff.

[0073] Improve scalp environment: By regulating the oil secretion and acid-base balance of the scalp, it improves the scalp microenvironment and reduces inflammation and itching.

[0074] Promote hair growth: Rich in various nutrients, it can nourish the scalp and hair follicles and promote healthy hair growth.

[0075] Inhibit the formation of gray hair: Contains antioxidant and anti-aging ingredients, which help delay hair aging and reduce the formation of gray hair.

[0076] Improve hair quality: Long-term use can make hair smoother and more shiny, and reduce hair loss and breakage.

[0077] In summary, the traditional Chinese medicine scalp nourishing cream prepared in this embodiment has significant effects and advantages, and can provide consumers with a safe, healthy and effective scalp care solution.

[0078] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A Chinese medicine scalp nourishing cream, characterized in that: The nutritional cream is made from the following components in parts by weight: Ginseng: 5-15 servings Angelica: 10-20 servings Polygonum multiflorum: 10-30 servings Lingzhi: 5-15 servings Sophora flavescens: 10-20 servings Green tea: 5-10 servings Platycladus orientalis: 5-10 copies Purified water: 20-40 parts.

2. A Chinese medicine scalp nourishing cream according to claim 1, characterized in that: The nutritional paste is prepared as follows, all in weight parts: 10 parts of ginseng; 15 parts of angelica; 20 parts of Polygonum multiflorum; 10 parts of Ganoderma lucidum; 15 parts of Sophora flavescens; 10 parts of green tea; 10 parts of Platycladus orientalis; Purified water: 30 parts.

3. A method for preparing a traditional Chinese medicine scalp nourishing cream, characterized in that: The cooking process includes the following steps: S1: Raw material preparation, ensuring that ginseng, angelica, polygonum multiflorum, ganoderma, green tea, arborvitae and sophora flavescens are of high quality and free of impurities, and weighed according to the predetermined ratio; Perform preliminary cleaning of the Chinese medicinal materials to remove dust and impurities on the surface; Use a special grinder or grinding equipment to crush the Chinese medicinal materials, put the crushed Chinese medicinal materials into a boiling container, add 2 to 3 times the weight of the Chinese medicinal materials, and ensure that the medicinal materials are completely soaked. The soaking time is set to 30 minutes to 1 hour; S2: Filter the medicinal materials, and pass the brewed medicinal materials through a sieve with a mesh size of 80 to 100 to facilitate the release of active ingredients during subsequent boiling; S3: Boil the herbs. Use a boiling utensil to place the soaked herbs on the fire and simmer over low heat. Stir constantly during the boiling process to prevent the herbs from sticking to the bottom or the pot. The boiling time is at least three hours. During this period, the heat and stirring frequency can be adjusted according to the dissolution of the herbs and the color and smell of the liquid. S4: Filtering of medicinal materials. After the boiling is completed, the medicinal liquid is filtered through a 180-mesh filter to remove the medicinal residue and impurities. The filtered Chinese medicinal paste has no solid particles visible to the naked eye. S5: Cooling of medicinal materials: Place the filtered Chinese medicine paste in a cool and ventilated place to cool naturally to room temperature. If the cooling process needs to be accelerated, auxiliary cooling equipment including but not limited to cold water bath or fan can be used to complete the preparation of the medicine.