Cooking information recommendation method and device, electronic equipment and storage medium

Abstract

The invention discloses a cooking information recommendation method and device, electronic equipment and a storage medium, the method is applied to cooking equipment, and the method comprises the steps that in response to a determination operation of a first user for a first label, food material information and / or recipe information are / is determined according to the first label, the food material information comprises information of multiple food materials, and the food material information comprises the information of the multiple food materials; the recipe information comprises information of multiple recipes, and the first tag is a health demand tag of the second user; displaying information of various food materials and / or information of multiple recipes; determining default cooking information of the cooking equipment according to the information of the target food material or the information of the target recipe in the information of the multiple recipes in response to a determination operation of the first user for the information of the target food material in the information of the multiple food materials or the information of the target recipe in the information of the multiple recipes; and displaying the default cooking information. In the embodiment of the invention, the personalized cooking scheme can be recommended for the user.

Description

Technical Field

[0001] The present application relates to the field of dietary health technology, and in particular to a cooking information recommendation method, device, electronic device and storage medium. Background Art

[0002] Fried foods are very popular among the younger generation. Traditional fried foods need to be fried at high temperatures. Although fried foods made in this way are crispy, they contain a large amount of trans fatty acids, leavening agents, pigments and other substances. After trans fatty acids enter the human body, they are metabolized and transformed in the body, which can interfere with essential fatty acids (EFA) and other normal metabolism, leading to essential fatty acid deficiency, thus having an adverse effect on human health.

[0003] In order to improve the healthiness of fried foods, people have begun to use air fryers to fry ingredients without oil. Compared with traditional high-temperature frying, it can reduce the intake of oil, thus improving the healthiness of fried foods to a certain extent. When using air fryers to fry ingredients, users generally fry them according to cooking plans on the Internet. However, the health status and taste preferences of different users vary to a certain extent, so the cooking plans on the Internet cannot meet the actual needs of users. Summary of the invention

[0004] The embodiments of the present application disclose a cooking information recommendation method, device, electronic device and storage medium, which can recommend personalized cooking plans for users.

[0005] In a first aspect, an embodiment of the present application discloses a cooking information recommendation method, which is applied to a cooking device, and the method includes: in response to a first user's confirmation operation on a first label, determining ingredient information and / or recipe information according to the first label, the ingredient information includes information on multiple ingredients, the recipe information includes information on multiple recipes, and the first label is a health need label for a second user; displaying information on multiple ingredients and / or information on multiple recipes; in response to the first user's confirmation operation on information on a target ingredient in the information on multiple ingredients or information on a target recipe in the information on multiple recipes, determining default cooking information for the cooking device according to the information on the target ingredient or the information on the target recipe; and displaying the default cooking information.

[0006] In a second aspect, an embodiment of the present application discloses another cooking information recommendation method, which is applied to a server, and the method includes: receiving a first tag from a cooking device, the first tag being a health need tag of a second user; determining ingredient information and / or recipe information based on the first tag, the ingredient information including information of multiple ingredients, and the recipe information including information of multiple recipes; sending ingredient information and / or recipe information to the cooking device, the ingredient information and / or recipe information is used by the cooking device to determine information of a target ingredient or information of a target recipe; receiving information of a target ingredient or information of a target recipe from the cooking device; determining default cooking information based on the information of the target ingredient or information of the target recipe; and sending default cooking information to the cooking device.

[0007] In a third aspect, an embodiment of the present application discloses a cooking information recommendation device, which is applied to a cooking device, and the device includes: a determination module, which is used to respond to a first user's determination operation on a first label, and determine ingredient information and / or recipe information according to the first label, wherein the ingredient information includes information on multiple ingredients, the recipe information includes information on multiple recipes, and the first label is a health need label for a second user; a display module, which is used to display information on multiple ingredients and / or information on multiple recipes; the determination module is also used to respond to the first user's determination operation on information on a target ingredient in the information on multiple ingredients or information on a target recipe in the information on multiple recipes, and determine default cooking information for the cooking device according to the target ingredient information or the target recipe information; the display module is also used to display the default cooking information.

[0008] In a fourth aspect, an embodiment of the present application discloses another cooking information recommendation device, which is applied to a server, and the device includes: a receiving module, which is used to receive a first tag from a cooking device; a determining module, which is used to determine ingredient information and / or recipe information based on the first tag, the ingredient information includes information of multiple ingredients, the recipe information includes information of multiple recipes, and the first tag is a health need tag of a second user; a sending module, which is used to send ingredient information and / or recipe information to the cooking device, and the ingredient information and / or recipe information is used for the cooking device to determine information of a target ingredient or information of a target recipe; the receiving module is also used to receive information of a target ingredient or information of a target recipe from the cooking device; the determining module is also used to determine default cooking information based on the information of the target ingredient or information of the target recipe; the sending module is also used to send default cooking information to the cooking device.

[0009] In a fifth aspect, an embodiment of the present application discloses an electronic device, which includes a processor and a memory, wherein the memory stores a computer program, and the processor calls the computer program to implement the above-mentioned cooking information recommendation method.

[0010] In a sixth aspect, an embodiment of the present application discloses a computer-readable storage medium, which stores a program code, and the program code is called by a processor to implement the above-mentioned cooking information recommendation method.

[0011] In an embodiment of the present application, the cooking device can respond to the first user's determination operation on the first label, and determine the ingredient information and / or recipe information according to the first label, the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes. The first label is the health need label of the second user, and then the multiple ingredient information and / or multiple recipe information can be displayed. Then, in response to the first user's determination operation on the information of the target ingredient in the multiple ingredient information or the information of the target recipe in the multiple recipe information, the default cooking information of the cooking device can be determined according to the information of the target ingredient or the information of the target recipe. Finally, the cooking information can be displayed, so as to recommend a personalized cooking plan for the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without creative work.

[0013] Figure 1 is a structural diagram of a cooking information recommendation system disclosed in an embodiment of the present application;

[0014] Figure 2 It is a flowchart of a cooking information recommendation method disclosed in an embodiment of the present application;

[0015] Figure 3 is a flow chart of another cooking information recommendation method disclosed in an embodiment of the present application;

[0016] Figure 4 It is a structural schematic diagram of a cooking information recommendation device disclosed in an embodiment of the present application;

[0017] Figure 5 is a structural schematic diagram of another cooking information recommendation device disclosed in an embodiment of the present application;

[0018] Figure 6 It is a structural schematic diagram of an electronic device disclosed in an embodiment of the present application;

[0019] Figure 7 It is a schematic diagram of the structure of a computer-readable storage medium disclosed in an embodiment of the present application. DETAILED DESCRIPTION

[0020] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.

[0021] In order to enable those skilled in the art to better understand the solutions of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without making creative work are within the scope of protection of the present application.

[0022] Fried products are very popular among the younger generation. Traditional fried products need to be fried at high temperature. Although fried products made in this way are crispy, they contain a large amount of trans fatty acids, leavening agents, pigments and other substances. After trans fatty acids enter the human body, they are metabolized and transformed in the body, which can interfere with essential fatty acids (EFA) and other normal metabolism, leading to essential fatty acid deficiency, which has an adverse effect on human health. In order to improve the health of fried products, people began to use air fryers to fry ingredients without oil. Compared with traditional high-temperature frying, it can reduce the intake of oil, thereby improving the health of fried products to a certain extent. When using an air fryer to fry ingredients, users generally fry them according to the cooking plans on the Internet. However, there are certain differences in the health status and taste preferences of different users, so the cooking plans on the Internet cannot meet the actual needs of users.

[0023] In order to solve the above problems, in an embodiment of the present application, the cooking device can respond to the first user's determination operation on the first label, and determine the ingredient information and / or recipe information according to the first label, the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes. The first label is the health need label of the second user, and then the information of multiple ingredients and / or multiple recipes can be displayed. Then, in response to the first user's determination operation on the information of the target ingredient in the information of the multiple ingredients or the information of the target recipe in the multiple recipe information, the default cooking information of the cooking device can be determined according to the information of the target ingredient or the information of the target recipe. Finally, the cooking information can be displayed, so as to recommend personalized cooking plans for users.

[0024] In order to better understand the embodiments of the present application, the structural diagram of the cooking information recommendation system is first introduced below.

[0025] See also Figure 1 , Figure 11 is a schematic diagram of the structure of a cooking information recommendation system 100 disclosed in an embodiment of the present application. Figure 1 As shown, the cooking information recommendation system 100 may include a first label module 110 , a second label module 120 , a recommendation model module 130 , and a customization module 140 , wherein the customization module 140 may include a first customization module 141 , a second customization module 142 , and a third customization module 143 .

[0026] The first label module 110 can be used to select labels corresponding to the user's health needs. The health needs may include diseases, sub-health conditions, target needs, etc. For example, diseases may include common diseases such as high blood sugar, high blood pressure, gout, etc., sub-health conditions may include overweight, high uric acid, high blood sugar, high blood pressure, high stress, etc., and target needs may include weight loss, sugar control, blood pressure reduction, etc.

[0027] The second label module 120 can be used to capture the food label and / or recipe label that matches the label corresponding to the health need selected by the user, and then recommend the food label and / or recipe corresponding to the food label and / or recipe label to the user. Food labels may include purine, vitamins, protein, calories, glycemic index (GI), glycemic load (GL), sodium content, potassium content, etc. Recipe labels may include applicable and / or inapplicable populations, adaptive symptoms, efficacy, etc. Exemplarily, applicable and / or inapplicable populations may include people with high blood pressure, people with high blood sugar, obese people, people with high blood lipids, etc.; adaptive symptoms may include obesity, high blood sugar, high blood lipids, high uric acid, early pregnancy, etc.; efficacy may include lowering blood sugar, lowering blood pressure, lowering blood lipids, calcium supplementation, zinc supplementation, etc.

[0028] The recommendation model module 130 can be used to determine the cooking information of the cooking equipment corresponding to the ingredients or recipes selected by the user, and then recommend the cooking information to the user. For example, the cooking information may include information such as cooking temperature, cooking time, ingredient quantity, and ingredients.

[0029] The customization module 140 can be used for users to customize cooking information. Exemplarily, users can modify cooking information such as cooking parameters, cooking requirements, and cooking goals through the customization module 140. Exemplarily, the customization module 140 may include a first customization module 141, a second customization module 142, and a third customization module 143. Among them, the first customization module 141 can be used to adjust cooking parameters, such as cooking time, cooking temperature and other parameters; the second customization module 142 can be used to adjust cooking requirements, such as the taste of ingredients (crisp, crispy, super crispy, etc.), the tenderness of ingredients (tender roasting, fresh roasting, steam roasting, etc.) and other requirements; the third customization module 143 can be used to adjust cooking goals, such as the oil content of ingredients (reducing 30% oil, reducing 50% oil, reducing 70% oil, etc.).

[0030] As an implementation method, the user can first select a label corresponding to the health need through the first label module 110. The second label module 120 can first determine the matching ingredient label and / or recipe label based on the label corresponding to the health need selected by the user, and then recommend the ingredients and / or recipes corresponding to the ingredient label and / or recipe label to the user. The user can select a target ingredient label or a target recipe label. The recommendation model module 130 can first determine the corresponding cooking information based on the target ingredient label or target recipe label selected by the user, and then recommend the cooking information to the user. The user can use the cooking information for cooking, or adjust the cooking information through the customization module 140, and then cook according to the adjusted cooking information.

[0031] It should be noted that Figure 1 The system structure shown is only an example and does not limit the technical solution disclosed in the embodiment of the present application. With the evolution of the cooking information recommendation system structure and the emergence of new application scenarios, the technical solution disclosed in the embodiment of the present application is also applicable to similar technical problems.

[0032] See also Figure 2 , Figure 2 1 is a flow chart of a cooking information recommendation method disclosed in an embodiment of the present application. The cooking information recommendation method can be applied to cooking equipment. The cooking information recommendation method can include the following steps.

[0033] 210. In response to a determination operation of the first user on the first tag, determine the ingredient information and / or recipe information according to the first tag.

[0034] The first user may determine the first tag through the cooking device. The cooking device may respond to the first user's determination operation on the first tag, and then may determine the ingredient information and / or recipe information according to the first tag. The ingredient information includes information of multiple ingredients, the recipe information includes information of multiple recipes, and the first tag is the health requirement tag of the second user.

[0035] The first user refers to a user who operates a cooking device, and the second user refers to a user who has health needs. The first user and the second user may be the same user or different users. The cooking device refers to a device that can be used for cooking. For example, the cooking device may be an air fryer, an oven, or other devices. The first tag refers to a tag corresponding to the health needs of the second user. The number of first tags may be determined according to the number of first tags determined by the first user. The first tag may include diseases, sub-healthy states, target needs, and the like. For example, diseases may include common diseases such as hyperglycemia, hypertension, and gout, sub-healthy states may include overweight, high uric acid, high blood sugar, high blood pressure, and high stress, and target needs may include weight loss, sugar control, and blood pressure reduction. The number of first tags may be 1, 2, or 3. The information of ingredients may include one or more of the information such as picture information, name information, nutrient content information, and label information of ingredients. The information of recipes may include one or more of the information such as label information of recipes, information about ingredients included in recipes, and information about the quantity of each ingredient in recipes.

[0036] As an embodiment, the cooking device may store an ingredient library and / or a recipe library. After obtaining the first tag determined by the user, the cooking device may first determine the target nutrient that the second user needs and / or avoids consuming based on the first tag, and then match the information of multiple ingredients and / or multiple recipes corresponding to the target nutrient from the ingredient library and / or recipe library, and finally determine the ingredient information and / or recipe information based on the information of multiple ingredients and / or multiple recipes. The ingredient library may include multiple ingredients and information of multiple ingredients, and the recipe library may include multiple recipes and information of multiple recipes.

[0037] As another embodiment, after obtaining the first tag determined by the first user, the cooking device can first determine the second tag based on the first tag, where the second tag is an ingredient label and / or recipe label that matches the first label, and then determine the ingredient information and / or recipe information based on the second tag.

[0038] The ingredient label refers to the identification information corresponding to the ingredient. Exemplarily, the ingredient label may include labels corresponding to the nutrients contained in the ingredient. Exemplarily, the ingredient label may include purine, vitamins, protein, calories, GI value, GL value, sodium content, potassium content, etc. The label of the recipe refers to the identification information corresponding to the recipe. The recipe label may include applicable and / or inapplicable populations, applicable symptoms, efficacy, etc. Exemplarily, the applicable and / or inapplicable populations may include people with high blood pressure, people with high blood sugar, obese people, people with high blood lipids, etc.; applicable symptoms may include obesity, high blood sugar, high blood lipids, high uric acid, early pregnancy and other symptoms; efficacy may include lowering blood sugar, lowering blood pressure, lowering blood lipids, calcium supplementation, zinc supplementation, etc.

[0039] 220. Display information of multiple ingredients and / or information of multiple recipes.

[0040] After determining the ingredient information and / or recipe information based on the first tag, the cooking device can display information on multiple ingredients included in the ingredient information and / or information on multiple recipes included in the recipe information, and then the first user can select information on target ingredients or information on target recipes from the information on multiple ingredients and / or information on multiple recipes.

[0041] 230. In response to the first user's operation of determining information of a target ingredient in the information of the plurality of ingredients or information of a target recipe in the information of the plurality of recipes, determine default cooking information of the cooking device according to the information of the target ingredient or the information of the target recipe.

[0042] After the first user selects the target ingredient information or the target recipe information, the selection result may be saved. The cooking device may respond to the first user's determination operation on the target ingredient information in the information of the plurality of ingredients or the target recipe information in the information of the plurality of recipes, and then may determine the default cooking information of the cooking device according to the target ingredient information or the target recipe information.

[0043] The default cooking information refers to the cooking information used for cooking ingredients or recipes. The default cooking information may include information such as cooking temperature and cooking time, and may also include information such as the taste of the ingredients (crispy, crispy, super crispy, etc.), the tenderness of the ingredients (tender roasted, fresh roasted, steam roasted, etc.), and may also include information such as the oil content of the ingredients (30% less oil, 50% less oil, 70% less oil, etc.).

[0044] As an implementation manner, the cooking device may be preset with a cooking information recommendation model, and the cooking information recommendation model may determine corresponding default cooking information according to information of target ingredients or information of target recipes.

[0045] As another embodiment, the cooking device may also be preset with a correspondence between various ingredients and default cooking information, as well as a correspondence between various recipes and default cooking information, and then based on the above correspondence, the corresponding default cooking information may be determined according to the information of the target ingredient or the information of the target recipe.

[0046] 240. Display default cooking information.

[0047] After the cooking device determines the default cooking information according to the information of the target ingredients or the information of the target recipe, the default cooking information may be displayed.

[0048] As an implementation, the first user may determine to accept the default cooking information. The cooking device may generate a cooking instruction according to the default cooking information in response to the first user's determination operation on the default cooking information, and then cook according to the cooking instruction. The cooking instruction may include cooking parameters such as cooking temperature and cooking time.

[0049] As an implementation, the first user may not accept the default cooking information and may adjust the default cooking information. The cooking device may respond to the first user's adjustment operation on the default cooking information and determine the target cooking information according to the adjusted cooking information. The target cooking information may include target cooking parameters, target cooking requirements, and other information.

[0050] In order to ensure the final cooking effect, after obtaining the cooking information adjusted by the first user, the cooking device can first determine whether the adjusted cooking information is reasonable, that is, whether the preset effect can be achieved. The preset effect may include the health needs of the second user, the taste preferences of the second user and other effects. For example, if the first user adjusts the taste of the ingredients in the cooking information from the default crispy to super crispy, and the first user does not adjust the cooking parameters accordingly, the final cooking effect will not achieve a super crispy taste. For example, if the first user adjusts the oil content of the ingredients in the cooking information from the default 30% to 70%, and the health needs of the second user include diseases such as overweight, high blood pressure, and hyperlipidemia, then adjusting the oil content to 70% cannot meet the health needs of the second user.

[0051] As an implementation, the default cooking information may include parameter information, cooking effect information, and cooking target information of the cooking device. The first user may adjust one or more of the parameter information, cooking effect information, and cooking target information of the cooking device. The cooking device may determine the adjusted information in response to the first user performing one or more of the adjustment operations on one or more of the parameter information, cooking effect information, and cooking target information of the cooking device, and then may determine the target cooking information based on the adjusted information.

[0052] The parameter information may include information such as cooking temperature and cooking time, the cooking effect information may include information such as the taste and tenderness of the ingredients, and the cooking target information may include information such as the oil content of the ingredients. The adjusted information may include adjusted parameter information of the cooking device, adjusted cooking effect information, and / or adjusted cooking target information.

[0053] As an implementation mode, the first user may choose to adjust one of the parameter information, cooking effect information, and cooking target information of the cooking device, or may choose to adjust two of the parameter information, cooking effect information, and cooking target information of the cooking device, or may choose to adjust all of the parameter information, cooking effect information, and cooking target information of the cooking device. Exemplarily, if the first user adjusts the cooking effect information, the cooking device may adjust the parameter information and / or cooking target information of the cooking device accordingly according to the adjusted cooking effect information.

[0054] As an implementation mode, after determining the target cooking information, the cooking device can generate a cooking instruction according to the target cooking information, and then cook according to the cooking instruction. The cooking instruction may include cooking parameters such as cooking temperature and cooking time.

[0055] exist Figure 2 In the described method embodiment, the cooking device can respond to the first user's determination operation on the first label, and determine the ingredient information and / or recipe information according to the first label, the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes, the first label is the health need label of the second user, and then the multiple ingredient information and / or multiple recipe information can be displayed, and then the default cooking information of the cooking device can be determined according to the target ingredient information or the target recipe information in the multiple recipe information in response to the first user's determination operation on the target ingredient information in the multiple ingredient information or the target recipe information in the multiple recipe information, and finally the cooking information can be displayed, so as to recommend a personalized cooking plan for the user.

[0056] See also Figure 3 , Figure 3 1 is a flow chart of another cooking information recommendation method disclosed in an embodiment of the present application. The cooking information recommendation method is described from the perspective of a cooking device and a server. The cooking information recommendation method may include the following steps.

[0057] 310. The cooking device sends the first tag to the server in response to a confirmation operation of the first user on the first tag.

[0058] The first user may determine the first tag through the cooking device. The cooking device may respond to the first user's determination operation on the first tag, and then may send the first tag to the server. The server may receive the first tag from the cooking device. The first tag is a health demand tag of the second user.

[0059] 320. The server determines the ingredient information and / or recipe information according to the first tag.

[0060] After the server receives the first tag from the cooking device, it can then determine the ingredient information and / or recipe information based on the first tag.

[0061] As an embodiment, the server may store a food material library and / or a recipe library. After obtaining the first tag determined by the first user, the server may first determine the target nutrient that the second user needs and / or avoids consuming based on the first tag, and then match the information of multiple food materials and / or multiple recipes corresponding to the target nutrient from the food material library and / or recipe library, and finally determine the food material information and / or recipe information based on the information of multiple food materials and / or multiple recipes. The food material library may include multiple food materials and information of multiple food materials, and the recipe library may include multiple recipes and information of multiple recipes.

[0062] As another implementation, after obtaining the first tag determined by the first user, the server can first determine the second tag based on the first tag, where the second tag is an ingredient tag and / or recipe tag that matches the first tag, and then determine the ingredient information and / or recipe information based on the second tag.

[0063] 330. The server sends the food information and / or recipe information to the cooking device.

[0064] After determining the ingredient information and / or recipe information, the server may send the ingredient information and / or recipe information to the cooking device. The cooking device may receive the ingredient information and / or recipe information from the server.

[0065] 340. The cooking device displays information of multiple ingredients and / or information of multiple recipes.

[0066] After receiving the ingredient information and / or recipe information from the server, the cooking device may display information of multiple ingredients included in the ingredient information and / or information of multiple recipes included in the recipe information. The first user may select information of a target ingredient or information of a target recipe from the information of multiple ingredients and / or information of multiple recipes through the cooking device.

[0067] 350. In response to the first user's determination operation on the information of the target ingredient in the information of the plurality of ingredients or the information of the target recipe in the information of the plurality of recipes, the cooking device sends the information of the target ingredient or the information of the target recipe to the server.

[0068] After the first user selects the target ingredient information or the target recipe information, the selection result may be saved. The cooking device may respond to the first user's determination operation on the target ingredient information in the information of the plurality of ingredients or the target recipe information in the information of the plurality of recipes, and then may send the target ingredient information or the target recipe information to the server. The server may receive the target ingredient information or the target recipe information from the cooking device.

[0069] 360. The server determines default cooking information according to information of the target ingredients or information of the target recipe.

[0070] The server receives the target ingredient information or the target recipe information from the cooking device and can determine the default cooking information of the cooking device according to the target ingredient information or the target recipe information.

[0071] As an implementation manner, the server may be preset with a cooking information recommendation model, and the cooking information recommendation model may determine corresponding default cooking information according to information of target ingredients or information of target recipes.

[0072] As another implementation, the server may also preset the correspondence between various ingredients and default cooking information, as well as the correspondence between various recipes and default cooking information, and then based on the above correspondence, the corresponding default cooking information may be determined according to the information of the target ingredient or the information of the target recipe.

[0073] 370. The server sends default cooking information to the cooking device.

[0074] After determining the default cooking information, the server may send the default cooking information to the cooking device. The cooking device may receive the default cooking information from the server.

[0075] 380. The cooking equipment displays default cooking information.

[0076] After receiving the default cooking information from the server, the cooking device may display the default cooking information.

[0077] As an implementation manner, the first user may not accept the default cooking information and may adjust the default cooking information. The cooking device may send the adjusted cooking information to the server in response to the first user's adjustment operation on the default cooking information. The server may receive the adjusted cooking information from the cooking device and then determine the target cooking information according to the adjusted cooking information.

[0078] As an embodiment, the default cooking information may include parameter information, cooking effect information, and cooking target information of the cooking device. The first user may adjust one or more of the parameter information, cooking effect information, and cooking target information of the cooking device. The cooking device may send the adjusted information to the server in response to the first user performing one or more of the adjustment operations on one or more of the parameter information, cooking effect information, and cooking target information of the cooking device. The server may receive the adjusted information from the cooking device, and then may determine the target cooking information based on the adjusted information.

[0079] The detailed description of step 380 may refer to the detailed description of step 240 .

[0080] exist Figure 3 In the described method embodiment, the first user can determine the first tag through the cooking device. The cooking device can respond to the first user's determination operation on the first tag, and then can send the first tag to the server. The server can receive the first tag from the cooking device, and then can determine the ingredient information and / or recipe information according to the first tag, and finally can send the ingredient information and / or recipe information to the cooking device. The cooking device can receive the ingredient information and / or recipe information from the server, and then can display the information of multiple ingredients included in the ingredient information and / or the information of multiple recipes included in the recipe information. The first user can select the information of the target ingredient or the information of the target recipe from the information of multiple ingredients and / or the information of multiple recipes through the cooking device. The cooking device can respond to the first user's determination operation on the information of the target ingredient in the information of multiple ingredients or the information of the target recipe in the information of multiple recipes, and then can send the information of the target ingredient or the information of the target recipe to the server. The server can receive the information of the target ingredient or the information of the target recipe from the cooking device, and then can determine the default cooking information of the cooking device according to the information of the target ingredient or the information of the target recipe, and finally can send the default cooking information to the cooking device. The cooking device may receive default cooking information from a server and then display the default cooking information, thereby being able to recommend a personalized cooking plan to the user.

[0081] It should be understood that the same or corresponding information in the above different embodiments can be referenced to each other.

[0082] See also Figure 4 , Figure 4 4 is a schematic diagram of a cooking information recommendation device 400 disclosed in an embodiment of the present application. The cooking information recommendation device 400 is applied to a cooking device and includes: a determination module 410 and a display module 420. Among them:

[0083] A determination module 410 is used to determine, in response to a determination operation of the first user on the first tag, ingredient information and / or recipe information according to the first tag, wherein the ingredient information includes information of multiple ingredients, the recipe information includes information of multiple recipes, and the first tag is a health requirement tag of the second user;

[0084] Display module 420, for displaying information of multiple ingredients and / or information of multiple recipes;

[0085] The determination module 410 is further configured to determine default cooking information of the cooking device according to the target ingredient information or the target recipe information in response to a determination operation by the first user on the target ingredient information in the information of the plurality of ingredients or the target recipe information in the information of the plurality of recipes;

[0086] The display module 420 is also used to display default cooking information.

[0087] In some embodiments, wherein:

[0088] The determination module 410 is specifically used to send a first tag to the server, where the first tag is used by the server to determine the ingredient information and / or recipe information; and receive the ingredient information and / or recipe information from the server;

[0089] The determination module 410 is further specifically used to send target ingredient information or target recipe information to the server, where the target ingredient information or target recipe information is used by the server to determine default cooking information of the cooking device; and receive default cooking information from the server.

[0090] In some embodiments, wherein:

[0091] The determination module 410 is further specifically used to determine a second tag based on the first tag, where the second tag is an ingredient tag and / or a recipe tag that matches the first tag; and determine ingredient information and / or recipe information based on the second tag.

[0092] In some embodiments, the cooking information recommendation device further includes an adjustment module 430, wherein:

[0093] The adjustment module 430 is configured to determine target cooking information according to the adjusted cooking information in response to an adjustment operation of the first user on the default cooking information.

[0094] In some embodiments, the default cooking information includes parameter information of the cooking device, cooking effect information, and cooking target information, wherein:

[0095] The adjustment module 430 is specifically used to determine adjusted information in response to the first user's adjustment operation on one or more of the parameter information, cooking effect information and cooking target information; and determine the target cooking information according to the adjusted information.

[0096] In some embodiments, wherein:

[0097] The adjustment module 430 is further specifically used to send the adjusted cooking information to the server, where the adjusted cooking information is used by the server to determine the target cooking information; and receive the target cooking information from the server.

[0098] In some embodiments, the cooking information recommendation device further includes a generation module 440 and a cooking module 450, wherein:

[0099] A generating module 440, configured to generate a cooking instruction according to the default cooking information in response to a determination operation of the first user on the default cooking information;

[0100] The cooking module 450 is used to cook according to the cooking instructions.

[0101] exist Figure 4 In the described device embodiment, the cooking device can respond to the first user's determination operation on the first label, and determine the ingredient information and / or recipe information according to the first label, the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes, the first label is the health need label of the second user, and then the multiple ingredient information and / or multiple recipe information can be displayed, and then the default cooking information of the cooking device can be determined according to the target ingredient information or the target recipe information in the multiple recipe information in response to the first user's determination operation on the target ingredient information in the multiple ingredient information or the target recipe information in the multiple recipe information, and finally the cooking information can be displayed, so as to recommend a personalized cooking plan for the user.

[0102] See also Figure 5 , Figure 5 1 is a schematic diagram of the structure of another cooking information recommendation device 500 disclosed in an embodiment of the present application. The cooking information recommendation device 500 is applied to a server and includes: a receiving module 510, a determining module 520 and a sending module 530, wherein:

[0103] A receiving module 510, configured to receive a first tag from a cooking device;

[0104] A determination module 520, configured to determine the food information and / or recipe information according to the first tag, wherein the food information includes information of multiple food ingredients, and the recipe information includes information of multiple recipes, and the first tag is a health requirement tag of the second user;

[0105] A sending module 530, configured to send ingredient information and / or recipe information to a cooking device, wherein the ingredient information and / or recipe information is used by the cooking device to determine information of a target ingredient or information of a target recipe;

[0106] The receiving module 510 is further used to receive target ingredient information or target recipe information from the cooking device;

[0107] The determination module 520 is further used to determine default cooking information according to information of the target ingredient or information of the target recipe;

[0108] The sending module 530 is further configured to send default cooking information to the cooking device.

[0109] In some embodiments, wherein:

[0110] The determination module 520 is specifically configured to determine a second tag based on the first tag, where the second tag is an ingredient tag and / or a recipe tag that matches the first tag; and determine ingredient information and / or recipe information based on the second tag.

[0111] In some embodiments, wherein:

[0112] The receiving module 510 is further used to receive the adjusted cooking information from the cooking device;

[0113] The determination module 520 is further used to determine the target cooking information according to the adjusted cooking information;

[0114] The sending module 530 is further used to send target cooking information to the cooking device.

[0115] In some embodiments, the default cooking information includes parameter information, cooking effect information, and cooking target information, wherein:

[0116] The receiving module 510 is specifically configured to receive adjusted information from the cooking device, where the adjusted information is determined by the cooking device according to an adjustment operation performed by the first user on one or more of the parameter information, the cooking effect information, and the cooking target information;

[0117] The determination module 520 is specifically configured to determine target cooking information according to the adjusted information.

[0118] exist Figure 5In the described device embodiment, the server can receive a first tag from the cooking device, where the first tag is the health need tag of the second user, and then determine the ingredient information and / or recipe information based on the first tag, where the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes. Finally, the ingredient information and / or recipe information can be sent to the cooking device, and the ingredient information and / or recipe information is used by the cooking device to determine the target ingredient information or the target recipe information; the server can also receive the target ingredient information or the target recipe information from the cooking device, and then determine the default cooking information based on the target ingredient information or the target recipe information, where the supplementary food information includes the target ingredient and the cooking details of the target ingredient. Finally, the default cooking information can be sent to the cooking device, so that the cooking device can recommend a personalized cooking plan for the user.

[0119] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working processes of the above-described devices and modules can refer to the corresponding processes in the aforementioned method embodiments, and will not be repeated here.

[0120] In several embodiments disclosed in the present application, the coupling between modules may be electrical, mechanical or other forms of coupling.

[0121] In addition, each functional module in each embodiment of the present application can be integrated into a processing module, or each module can exist physically separately, or two or more modules can be integrated into one module. The above integrated modules can be implemented in the form of hardware or software functional modules.

[0122] like Figure 6 As shown, the embodiment of the present application also discloses a structural schematic diagram of an electronic device 600, which includes a processor 610 and a memory 620. The memory 620 stores computer program instructions. When the computer program instructions are called by the processor 610, the various method steps disclosed in the above embodiments can be implemented. Those skilled in the art can understand that the structure of the electronic device shown in the figure does not constitute a limitation on the electronic device, and may include more or fewer components than shown in the figure, or combine certain components, or arrange the components differently. Among them:

[0123] The processor 610 may include one or more processing cores. The processor 610 uses various interfaces and lines to connect various parts of the entire battery management system, and calls the data stored in the memory 620 by running or executing instructions, programs, code sets or instruction sets stored in the memory 620, and executes various functions and processes data of the battery management system, as well as various functions and processes data of the electronic device, so as to monitor the electronic device as a whole. Optionally, the processor 610 can be implemented in at least one hardware form of digital signal processing (DSP), field programmable gate array (FPGA), and programmable logic array (PLA). The processor 610 can integrate one or a combination of a central processing unit 610 (CPU), a graphics processing unit 610 (GPU), and a modem. Among them, the CPU mainly processes the operating system, user interface, and application programs; the GPU is responsible for rendering and drawing display content; and the modem is used to process wireless communications. It can be understood that the above-mentioned modem may not be integrated into the processor 610, but may be implemented separately through a communication chip.

[0124] The memory 620 may include a random access memory 620 (Random Access Memory, RAM), and may also include a read-only memory 620 (Read-Only Memory). The memory 620 may be used to store instructions, programs, codes, code sets or instruction sets. The memory 620 may include a program storage area and a data storage area, wherein the program storage area may store instructions for implementing an operating system, instructions for implementing at least one function (such as a touch function, a sound playback function, an image playback function, etc.), instructions for implementing the various method embodiments described below, etc. The data storage area may also store data created by the electronic device during use (such as a phone book, audio and video data, chat record data), etc. Accordingly, the memory 620 may also include a memory controller to disclose the processor 610's access to the memory 620.

[0125] Although not shown, the electronic device 600 may also include a display unit, etc., which will not be described in detail herein. Specifically in this embodiment, the processor 610 in the electronic device will load the executable files corresponding to the processes of one or more application programs into the memory 620 according to the following instructions, and the processor 610 will run the application programs stored in the memory 620, thereby implementing the various method steps disclosed in the aforementioned embodiments.

[0126] like Figure 7 As shown, the embodiment of the present application further discloses a computer-readable storage medium 700, in which computer program instructions 710 are stored. The computer program instructions 710 can be called by a processor to execute the method described in the above embodiment.

[0127] The computer readable storage medium can be an electronic memory such as a flash memory, an EEPROM (Electrically Erasable Programmable Read-Only Memory), an EPROM, a hard disk, or a ROM. Optionally, the computer readable storage medium includes a non-volatile computer readable storage medium (Non-Transitory Computer-Readable Storage Medium). The computer readable storage medium 700 has a storage space for program codes that execute any method steps in the above method. These program codes can be read from or written to one or more computer program products. The program code can be compressed, for example, in an appropriate form.

[0128] According to one aspect of the present application, a computer program product or a computer program is disclosed, the computer program product or the computer program including computer instructions, the computer instructions being stored in a computer-readable storage medium. A processor of an electronic device reads the computer instructions from the computer-readable storage medium, and the processor executes the computer instructions, so that the electronic device executes the method disclosed in the various optional implementations disclosed in the above embodiments.

[0129] The above are only preferred embodiments of the present application, and are not intended to limit the present application in any form. Although the present application has been disclosed as above with preferred embodiments, it is not intended to limit the present application. Any technical personnel in the field can make some changes or modify the technical contents disclosed above into equivalent embodiments without departing from the scope of the technical solution of the present application. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present application without departing from the content of the technical solution of the present application are still within the scope of the technical solution of the present application.

Claims

1. A cooking information recommendation method, characterized in that: Applied to cooking equipment, the method comprises: In response to a determination operation of the first user on the first tag, determining the ingredient information and / or recipe information according to the first tag, the ingredient information including information of a plurality of ingredients, the recipe information including information of a plurality of recipes, and the first tag being a health requirement tag of the second user; displaying information about the plurality of ingredients and / or information about the plurality of recipes; In response to the first user's operation of determining information of a target ingredient among the information of the plurality of ingredients or information of a target recipe among the information of the plurality of recipes, determining default cooking information of the cooking device according to the information of the target ingredient or the information of the target recipe; The default cooking information is displayed.

2. The method according to claim 1, characterized in that Determining the food information and / or recipe information according to the first label includes: Sending the first tag to a server, where the first tag is used by the server to determine ingredient information and / or recipe information; receiving the ingredient information and / or the recipe information from the server; The determining of the default cooking information of the cooking device according to the information of the target ingredient or the information of the target recipe includes: Sending the target ingredient information or the target recipe information to the server, where the target ingredient information or the target recipe information is used by the server to determine default cooking information of the cooking device; The default cooking information is received from the server.

3. The method according to claim 1, characterized in that Determining the food information and / or recipe information according to the first label includes: Determine a second label according to the first label, where the second label is an ingredient label and / or a recipe label that matches the first label; Ingredient information and / or recipe information is determined according to the second tag.

4. The method according to any one of claims 1 to 3, characterized in that: The method further comprises: In response to the first user's adjustment operation on the default cooking information, target cooking information is determined according to the adjusted cooking information.

5. The method according to claim 4, characterized in that The default cooking information includes parameter information of the cooking device, cooking effect information, and cooking target information, and in response to the first user's adjustment operation on the default cooking information, determining the target cooking information according to the adjusted cooking information includes: determining adjusted information in response to an adjustment operation of the first user on one or more of the parameter information, the cooking effect information, and the cooking target information; Target cooking information is determined according to the adjusted information.

6. The method according to claim 4, characterized in that Determining the target cooking information according to the adjusted cooking information includes: sending the adjusted cooking information to a server, wherein the adjusted cooking information is used by the server to determine target cooking information; The target cooking information is received from the server.

7. The method according to any one of claims 1 to 3, characterized in that: The method further comprises: In response to a determination operation of the first user on the default cooking information, generating a cooking instruction according to the default cooking information; Cook according to the cooking instructions.

8. A cooking information recommendation method, characterized in that: Applied to a server, the method comprises: receiving a first tag from a cooking device, where the first tag is a health requirement tag of a second user; Determining ingredient information and / or recipe information according to the first tag, wherein the ingredient information includes information of multiple ingredients, and the recipe information includes information of multiple recipes; Sending the ingredient information and / or the recipe information to the cooking device, where the ingredient information and / or the recipe information is used by the cooking device to determine information of a target ingredient or information of a target recipe; receiving information of the target ingredient or information of the target recipe from the cooking device; Determining default cooking information according to the information of the target ingredient or the information of the target recipe; The default cooking information is sent to the cooking device.

9. The method according to claim 8, characterized in that Determining the food information and / or recipe information according to the first label includes: Determine a second label according to the first label, where the second label is an ingredient label and / or a recipe label that matches the first label; Ingredient information and / or recipe information is determined according to the second tag.

10. The method according to claim 8 or 9, characterized in that: The method further comprises: receiving adjusted cooking information from the cooking device; determining target cooking information according to the adjusted cooking information; The target cooking information is sent to the cooking device.

11. A cooking information recommendation device, characterized in that: Applied to cooking equipment, the device comprises: a determination module, configured to determine, in response to a determination operation of the first user on the first tag, ingredient information and / or recipe information according to the first tag, wherein the ingredient information includes information of multiple ingredients, the recipe information includes information of multiple recipes, and the first tag is a health requirement tag of the second user; A display module, configured to display information about the plurality of ingredients and / or information about the plurality of recipes; The determining module is further configured to, in response to a determination operation by the first user on information of a target ingredient in the information of the plurality of ingredients or information of a target recipe in the information of the plurality of recipes, determine default cooking information of the cooking device according to the information of the target ingredient or the information of the target recipe; The display module is also used to display the default cooking information.

12. A cooking information recommendation device, characterized in that: Applied to a server, the device comprises: A receiving module, configured to receive a first tag from a cooking device; a determination module, configured to determine the food information and / or recipe information according to the first tag, wherein the food information includes information of multiple food ingredients, the recipe information includes information of multiple recipes, and the first tag is a health requirement tag of the second user; a sending module, used for sending the food information and / or the recipe information to the cooking device, wherein the food information and / or the recipe information is used by the cooking device to determine information of a target food or information of a target recipe; The receiving module is further used to receive the information of the target ingredients or the information of the target recipe from the cooking device; The determination module is further used to determine default cooking information according to the information of the target ingredient or the information of the target recipe; The sending module is further used to send the default cooking information to the cooking device.

13. An electronic device, characterized in that: The method comprises a processor and a memory, wherein the memory stores a computer program, and the processor calls the computer program to implement the method according to any one of claims 1 to 10.

14. A computer-readable storage medium, characterized in that: The computer-readable storage medium stores program code, which can be called by a processor to implement the method according to any one of claims 1 to 10.

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