Traditional Chinese medicine chicken soup for improving sleep and preparation method thereof

Abstract

The invention belongs to the technical field of traditional Chinese medicine chicken soup, and particularly relates to traditional Chinese medicine chicken soup for improving sleep and a preparation method thereof. According to the invention, 3-5 parts of dendrobium, 25-45 parts of rhizoma smilacis glabrae, 8-12 parts of radix fici simplicissimae, 5-10 parts of coix seeds, 7-8 parts of Chinese wolfberry fruits, 500-800 parts of coconut water, 800-1000 parts of chicken and 0.5-5 parts of salt are combined, so that the immunity of the organism is enhanced, the weak constitution is improved, and the fatigue of the organism is relieved; the dendrobium, the rhizoma smilacis glabrae, the radix fici simplicissimae, the coix seeds and the Chinese wolfberry fruits are beneficial for nourishing yin and moistening dryness, and the coconut water is rich in electrolyte and vitamin C, so that the traditional Chinese medicine chicken soup can comprehensively enhance the body resistance, promote metabolism, soothe the nerves and relieve depression and improve the sleep quality.

Description

Technical Field

[0001] The invention belongs to the technical field of Chinese medicinal chicken soup, and particularly relates to a Chinese medicinal chicken soup for improving sleep and a preparation method thereof. Background Art

[0002] As a traditional soup, chicken soup has a long and rich history, covering many aspects such as culture, eating habits and technological progress. As early as around 6000 BC, people began to cook chicken with other ingredients to obtain nutritious soup.

[0003] Prior art research has found that chicken soup has the effects of replenishing qi and blood and regulating the body, so there are many types of chicken soup with different effects. For example, in Chinese patent CN 107594445 A, chicken soup prepared with oriental rhizome, plantain seed, red dates, wax gourd and chicken breast as raw materials has the effects of diuresis and swelling, and improves limb edema; in Chinese patent CN 101618090 A, a chicken soup with curative effect on arthritis is obtained with Achyranthes bidentata, cinnamon bark, papaya, Notopterygium incisum and chicken as raw materials. However, there is no research or report on Chinese herbal chicken soup with the effect of improving sleep. Summary of the invention

[0004] The purpose of the invention is to provide a Chinese medicinal chicken soup for improving sleep and a preparation method thereof. The Chinese medicinal chicken soup is not only easy to prepare, but also has the effect of improving sleep.

[0005] The invention provides a Chinese medicinal chicken soup for improving sleep. The soup comprises the following raw materials in parts by weight: 3-5 parts of dendrobium, 25-45 parts of smilax glabra, 8-12 parts of quinquefolius, 5-10 parts of coix seeds, 7-8 parts of wolfberries, 500-800 parts of coconut water, 800-1000 parts of chicken and 0.5-5 parts of salt.

[0006] Preferably, the raw materials are included in the following parts by mass: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberries, 800 parts of coconut water, 800 parts of chicken and 5 parts of salt.

[0007] Preferably, the chicken comprises: chicken of Hainan Wenchang chicken.

[0008] The present invention provides a method for preparing the Chinese medicinal chicken soup described in the above technical solution, comprising the following steps:

[0009] The crushed Smilax glabra is mixed with coconut water and then subjected to ultrasonic extraction to obtain a Smilax glabra extract;

[0010] Mixing and soaking the dendrobium and the quinquefolius to obtain an infusion;

[0011] The soaked material and the Smilax glabra extract are mixed, then boiled over high heat and filtered to obtain a mixed extract;

[0012] Add coix seeds, wolfberry and chicken to the mixed extract, boil, then add salt and cook over low heat to obtain Chinese medicinal chicken soup.

[0013] Preferably, the parameters of the ultrasonic extraction include: time of 30-50 min, temperature of 38-45° C., and power of 310-350 W.

[0014] Preferably, the high-fire decocting time is 1-1.5 hours.

[0015] Preferably, the decocting time on low heat is 1-1.5h.

[0016] Preferably, after crushing, the particle size of the Smilax glabra is ≤0.5 cm.

[0017] Preferably, the mixed soaking solvent is water; and the mixed soaking time is 30-45 minutes.

[0018] Beneficial effects:

[0019] The present invention provides a Chinese medicinal chicken soup for improving sleep, comprising the following raw materials by weight: 3-5 parts of dendrobium, 25-45 parts of smilax glabra, 8-12 parts of five-fingered peach, 5-10 parts of coix seed, 7-8 parts of wolfberry, 500-800 parts of coconut water, 800-1000 parts of chicken and 0.5-5 parts of salt. The dendrobium provided by the present invention helps to enhance immunity, improve physical weakness, relieve fatigue and improve stress resistance; smilax glabra, five-fingered peach, coix seed and wolfberry are beneficial to nourish yin and moisturize dryness; in addition, the rich electrolytes and vitamin C contained in coconut water can comprehensively enhance the body's resistance. Therefore, the Chinese medicinal chicken soup provided by the present invention, its various components complement each other, help to regulate qi and blood, promote metabolism, calm the mind and relieve depression, and improve sleep quality.

[0020] Based on the above technical advantages, the present invention also provides a method for preparing the Chinese medicinal chicken soup described in the above technical solution. The present invention is to carry out ultrasonic extraction after mixing the smilax glabra with coconut water, which is beneficial to release the active ingredients in the smilax glabra; then the soaked dendrobium, five-fingered peach and smilax glabra extract are mixed and successively boiled and filtered over high heat, which is beneficial to obtain the effective active ingredients in the dendrobium and five-fingered peach, and promote the effective ingredients in the smilax glabra to precipitate again; finally, after adding coix seed, wolfberry and chicken to the mixed extract and boiling, it is beneficial to remove the fishy smell of chicken; after adding salt to boil over low heat, the taste of the Chinese medicinal chicken soup will be comprehensively improved. Therefore, the method for preparing the Chinese medicinal chicken soup provided by the present invention is simple and has a good taste. DETAILED DESCRIPTION

[0021] In the present invention, unless otherwise specified, the raw materials, equipment and methods used are all conventionally selected.

[0022] Dendrobium, which has the effects of nourishing the stomach, promoting fluid production, nourishing yin and clearing away heat;

[0023] Rhizoma Smilacis Glabrae, which can remove dampness, detoxify, open joints, relieve pain, promote diuresis, and enhance immunity;

[0024] Ficus simplicissima Lour. has the effects of strengthening the spleen and lungs, promoting qi and removing dampness, and relaxing muscles and tendons;

[0025] Job's tears (Semen Coicis) has the effects of promoting diuresis and eliminating dampness, strengthening the spleen and stopping diarrhea, clearing away heat and detoxifying, beautifying and nourishing the skin, and enhancing immunity;

[0026] Wolfberry (Lycium chinense) has the effects of improving immunity, anti-aging, nourishing the liver and kidneys, etc.

[0027] In order to further illustrate the present invention, the scheme provided by the present invention is described in detail below in conjunction with embodiments, but they should not be understood as limiting the protection scope of the present invention.

[0028] The raw materials used in the examples and comparative examples all need to be cleaned and ready for use.

[0029] Example 1

[0030] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0031] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberry, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0032] (2) Preparation process:

[0033] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0034] The crushed Smilax glabra (crushed material) was mixed with coconut water, and then ultrasonically extracted for 40 min at 320W and 40°C to obtain a Smilax glabra extract;

[0035] After mixing the dendrobium and the quinquefolius, the mixture was soaked in water for 30 minutes to obtain an soaked substance;

[0036] The soaked material and the Smilax glabra extract were mixed, decocted over high heat for 1.5 hours, and then filtered to obtain a mixed extract;

[0037] Add coix seed, wolfberry and chopped Hainan Wenchang chicken to the mixed extract and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0038] Example 2

[0039] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0040] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 3 parts of dendrobium, 25 parts of smilax glabra, 12 parts of quinquefolius, 10 parts of coix seeds, 8 parts of wolfberry, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0041] (2) Preparation process:

[0042] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0043] The crushed Smilax glabra (crushed material) was mixed with coconut water, and then ultrasonically extracted for 45 minutes at 320W and 40°C to obtain a Smilax glabra extract;

[0044] After mixing the dendrobium and the quinquefolius, the mixture was soaked in water for 35 minutes to obtain an soaked substance;

[0045] The soaked material and the Smilax glabra extract were mixed, decocted over high heat for 1.5 hours, and then filtered to obtain a mixed extract;

[0046] Add coix seed, wolfberry and chopped Hainan Wenchang chicken to the mixed extract and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0047] Example 3

[0048] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0049] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberry, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0050] (2) Preparation process:

[0051] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0052] The crushed Smilax glabra was mixed with coconut water, and then ultrasonically extracted for 50 min at 320W and 45°C to obtain a Smilax glabra extract;

[0053] After mixing the dendrobium and the quinquefolius, the mixture was soaked in water for 30 minutes to obtain an soaked substance;

[0054] The soaked material and the Rhizoma Smilacis Glabrae extract were mixed, decocted over high heat for 1 hour, and then filtered to obtain a mixed extract;

[0055] Add coix seed, wolfberry and chopped Hainan Wenchang chicken to the mixed extract and boil, then add salt and simmer for 1 hour to obtain Chinese medicinal chicken soup.

[0056] Comparative Example 1

[0057] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0058] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 15 parts of Dendrobium candidum, 35 parts of Smilax glabra, 10 parts of Prunus mume, 2 parts of Coix seeds, 8 parts of Lycium barbarum, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0059] (2) Preparation process:

[0060] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0061] The crushed Smilax glabra was mixed with coconut water, and then ultrasonically extracted for 40 min at 320W and 40°C to obtain a Smilax glabra extract;

[0062] After mixing the Dendrobium officinale and the Prunus quinquefolia, the mixture was soaked in water for 30 minutes to obtain an soaked substance;

[0063] The soaked material and the Smilax glabra extract were mixed, decocted over high heat for 1.5 hours, and then filtered to obtain a mixed extract;

[0064] Add coix seed, wolfberry and chopped Hainan Wenchang chicken to the mixed extract and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0065] Comparative Example 2

[0066] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0067] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberry, 800 parts of water, 800 parts of chicken meat and 5 parts of salt;

[0068] (2) Preparation process:

[0069] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0070] The crushed Smilax glabra was mixed with water, and then ultrasonically extracted for 40 min at 310W and 40°C to obtain a Smilax glabra extract;

[0071] After mixing the dendrobium and the quinquefolius, the mixture was soaked in water for 30 minutes to obtain an soaked substance;

[0072] The soaked material and the Smilax glabra extract were mixed, decocted over high heat for 1.5 hours, and then filtered to obtain a mixed extract;

[0073] Add coix seed, wolfberry and chopped three-yellow chicken into the mixed extract and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0074] Comparative Example 3

[0075] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0076] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 25 parts of dendrobium, 45 parts of smilax glabra, 10 parts of quinquefolius, 400 parts of coconut water, 800 parts of Hainan Wenchang chicken and 1 part of salt;

[0077] (2) Preparation process:

[0078] The smilax glabra is crushed to obtain a crushed product with a particle size of ≤0.5 cm;

[0079] The crushed Smilax glabra was mixed with coconut water, and then ultrasonically extracted for 40 min at 320W and 40°C to obtain a Smilax glabra extract;

[0080] After mixing the dendrobium and the quinquefolius, the mixture was soaked in water for 30 minutes to obtain an soaked substance;

[0081] The soaked material and the Smilax glabra extract were mixed, decocted over high heat for 1.5 hours, and then filtered to obtain a mixed extract;

[0082] The chopped Hainan Wenchang chicken was added to the mixed extract and boiled, and then salt was added and simmered on low heat for 1.5 hours to obtain the Chinese medicinal chicken soup.

[0083] Comparative Example 4

[0084] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0085] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 10 parts of quinoa, 6 parts of coix seeds, 8 parts of wolfberries, 35 parts of coconut meat, 800 parts of water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0086] (2) Preparation process:

[0087] After mixing Dendrobium officinale and Prunus mume, mix with water, and boil over high heat for 1.5 hours, and then filter to obtain a mixed extract;

[0088] Add coix seed, wolfberry, coconut meat and chopped Hainan Wenchang chicken into the mixed extract and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0089] Comparative Example 5

[0090] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0091] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberry, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0092] (2) Preparation process:

[0093] The smilax glabra was crushed to obtain a crushed product with a particle size of 1 cm;

[0094] The crushed Smilax glabra, Dendrobium officinale, and Trichosanthes kirilowii were mixed with coconut water, and then subjected to ultrasonic extraction for 60 minutes at 500W and 60°C to obtain an extract;

[0095] The extract was boiled over high heat for 1.5 h, and then filtered to obtain a filtrate;

[0096] Add coix seed, wolfberry and chopped Hainan Wenchang chicken to the filtrate and boil, then add salt and simmer for 1.5 hours to obtain Chinese medicinal chicken soup.

[0097] Comparative Example 6

[0098] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0099] (1) The Chinese medicinal chicken soup comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberry, 800 parts of coconut water, 800 parts of Hainan Wenchang chicken and 5 parts of salt;

[0100] (2) Preparation process:

[0101] Mixing Smilax glabra, Dendrobium officinale and Prunus mume and then crushing them to obtain a mixture with a particle size of ≤0.5 cm;

[0102] The crushed mixture, coix seeds, wolfberry, chopped Hainan Wenchang chicken and coconut water were mixed, and boiled over high heat for 1.5 hours. Salt was then added and boiled over low heat for 1.5 hours to obtain the Chinese medicinal chicken soup.

[0103] Comparative Example 7

[0104] A method for preparing a Chinese medicinal chicken soup for improving sleep, comprising the following steps:

[0105] (1) The Chinese medicinal chicken soup comprises the following raw materials by weight: 68 parts of dendrobium, 800 parts of coconut water, and 800 parts of Hainan Wenchang chicken;

[0106] (2) Preparation process:

[0107] After mixing dendrobium and coconut water, boil over high heat for 1.5 hours and filter to obtain a mixed extract;

[0108] The sliced ​​Hainan Wenchang chicken meat is added to the mixed extract and boiled, and then simmered on low heat for 1.5 hours to obtain a Chinese medicinal chicken soup.

[0109] Application Example 1

[0110] The Chinese medicinal chicken soups prepared in Examples 1-3 and Comparative Examples 1-7 were subjected to sensory tests, and the sensory evaluation standards are shown in Table 1.

[0111] Table 1 Sensory evaluation standards

[0112]

[0113] 100 tasters were randomly divided into 10 groups, with 10 people in each group. They randomly tasted the Chinese medicinal chicken soups prepared in Examples 1-3 and Comparative Examples 1-7, and scored the color, smell and taste of the chicken soups respectively. The final scores were calculated, and the results are shown in Table 2.

[0114] Table 2 Sensory scores of Chinese herbal chicken soup in different treatments

[0115] deal with Chicken soup color Chicken soup smell Chicken soup taste Total score Example 1 27 28 38 93 Example 2 27 27 37 91 Example 3 28 27 37 92 Comparative Example 1 25 25 30 80 Comparative Example 2 24 20 25 69 Comparative Example 3 22 21 29 72 Comparative Example 4 24 20 20 64 Comparative Example 5 20 18 22 60 Comparative Example 6 18 20 24 62 Comparative Example 7 20 19 21 60

[0116] Combined with the data in Table 2, it can be seen that compared with the Chinese medicinal chicken soup prepared in Comparative Examples 1-7, the Chinese medicinal chicken soup prepared in Examples 1-3 has more advantages in color, smell and taste, and the comprehensive sensory score is as high as 91-93 points; while the Chinese medicinal chicken soup in the comparative example has poor color, bland smell, or poor taste, so its sensory score is low, which will bring a bad experience to the consumer when drinking.

[0117] Application Example 2

[0118] 65 healthy mice weighing 21-23g were taken and placed in the same environment for feeding; the mice were randomly divided into 13 groups, with 5 mice in each group; the Chinese medicinal chicken soup prepared in Examples 1-3 and Comparative Examples 1-7 was taken for free feeding of mice in different groups, and mice fed with water were used as blank controls. After 1 hour of feeding, each group of mice was intraperitoneally injected with 40 mg / kg sodium pentobarbital to induce sleep. The average sleep duration of each group of mice was recorded during the experiment, and the results are shown in Table 3.

[0119] Table 3 Average sleep duration of mice in different treatments (unit: min)

[0120] deal with Sleep duration Example 1 60.1 Example 2 59.5 Example 3 59.7 Comparative Example 1 48.5 Comparative Example 2 35.8 Comparative Example 3 42.9 Comparative Example 4 40.7 Comparative Example 5 36.9 Comparative Example 6 50.2 Comparative Example 7 38.7 Blank control 42.5

[0121] It can be seen from the data in Table 3 that compared with the Chinese medicinal chicken soup prepared in Comparative Examples 1-7, the Chinese medicinal chicken soup prepared in Example 1-3 is conducive to prolonging the sleep duration of mice, while changing the components and the preparation method after the addition amount in the Chinese medicinal chicken soup is not conducive to prolonging the sleep duration of mice. It can be seen that after the specific combination of 3-5 parts of Dendrobium, 25-45 parts of Smilax glabra, 8-12 parts of Prunus mume, 5-10 parts of Coix seeds, 7-8 parts of Lycium barbarum, 500-800 parts of coconut water, 800-1000 parts of chicken and 0.5-5 parts of salt, the Chinese medicinal chicken soup not only releases its efficacy, but also plays a synergistic effect.

[0122] In summary, the Chinese medicinal chicken soup provided by the present invention, the dendrobium helps to enhance immunity, improve physical weakness, relieve fatigue and improve stress resistance; the wild smilax, five-fingered peach, coix seed and wolfberry are beneficial to nourish yin and moisten dryness; plus the rich electrolytes and vitamin C contained in coconut water can comprehensively enhance the body's resistance. Therefore, the Chinese medicinal chicken soup provided by the present invention has various ingredients that complement each other, which are helpful to regulate qi and blood, promote metabolism, calm the nerves and relieve depression, and improve sleep quality; in addition, the present invention performs different treatments on different raw materials, which is beneficial to the precipitation of effective active ingredients thereof, for example, ultrasonic extraction is performed after mixing the wild smilax glabra with coconut water, which is beneficial to the release of active ingredients in the wild smilax glabra; and the soaked dendrobium, quinoa striata and wild smilax glabra extract are mixed and then boiled and filtered in turn over high heat, which is beneficial to obtain the effective active ingredients in the dendrobium and quinoa striata, and promote the precipitation of the effective ingredients in the wild smilax glabra again; finally, adding coix seed, wolfberry and chicken to the mixed extract and boiling it is beneficial to remove the fishy smell of the chicken; adding salt and boiling it over low heat will comprehensively improve the taste of the Chinese medicinal chicken soup.

[0123] Although the above embodiment describes the present invention in detail, it is only a part of the embodiments of the present invention, not all of the embodiments. People can also obtain other embodiments based on this embodiment without creativity, and these embodiments all fall within the protection scope of the present invention.

Claims

1. A Chinese medicinal chicken soup for improving sleep, characterized in that: The invention comprises the following raw materials in parts by weight: 3-5 parts of dendrobium, 25-45 parts of smilax glabra, 8-12 parts of quinquefolius, 5-10 parts of coix seeds, 7-8 parts of wolfberries, 500-800 parts of coconut water, 800-1000 parts of chicken and 0.5-5 parts of salt.

2. The Chinese medicinal chicken soup according to claim 1, characterized in that: The invention comprises the following raw materials in parts by weight: 5 parts of dendrobium, 35 parts of smilax glabra, 10 parts of quinquefolius, 6 parts of coix seeds, 8 parts of wolfberries, 800 parts of coconut water, 800 parts of chicken and 5 parts of salt.

3. The Chinese medicinal chicken soup according to claim 1 or 2, characterized in that: The chicken includes: chicken of Hainan Wenchang chicken.

4. The method for preparing the Chinese medicinal chicken soup according to any one of claims 1 to 3, characterized in that: The steps include: The crushed Smilax glabra is mixed with coconut water and then subjected to ultrasonic extraction to obtain a Smilax glabra extract; Mixing and soaking the dendrobium and the quinquefolius to obtain an infusion; The soaked material and the Rhizoma Smilacis Glabrae extract are mixed, then boiled over high heat and filtered to obtain a mixed extract; Add coix seeds, wolfberry and chicken to the mixed extract, boil, then add salt and cook over low heat to obtain Chinese medicinal chicken soup.

5. The preparation method according to claim 4, characterized in that: The parameters of the ultrasonic extraction include: time of 30-50 min, temperature of 38-45° C., and power of 310-350 W.

6. The preparation method according to claim 4, characterized in that: The time for decocting over high heat is 1-1.5h.

7. The preparation method according to claim 4, characterized in that: The time for decocting over low heat is 1-1.5h.

8. The preparation method according to claim 4, characterized in that: After crushing, the particle size of the Rhizoma Smilacis Glabrae is ≤0.5 cm.

9. The preparation method according to claim 4, characterized in that: The mixed immersion solvent is water; the mixed immersion time is 30-45 minutes.

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