Linkage control method and device for kitchen electric equipment and medium

Abstract

The invention discloses a linkage control method and device of kitchen electric equipment and a medium, and relates to the technical field of intelligent household appliances, the method comprises the steps that under the condition that preset conditions are met, food material images in a refrigerator are obtained, a target cooking mode is determined, and the preset conditions represent that users meeting preset verification conditions exist in a preset range; on the basis of the target cooking mode, determining the on-off states of the kitchen range, the range hood and the steaming oven; under the condition that the target cooking mode is a first cooking mode, a first operation parameter of the range hood and a second operation parameter of the kitchen range are adjusted; and under the condition that the target cooking mode is the second cooking mode, adjusting a third operation parameter of the steaming oven. Therefore, the image acquisition device can be linked with the independent kitchen electrical equipment to build an intelligent kitchen electrical environment, so that the sense of science and technology and the sense of use of a user in the whole cooking process are improved.

Description

Technical Field

[0001] The present application relates to the technical field of smart home appliances, and in particular to a linkage control method, device and medium for kitchen appliances. Background Art

[0002] The existing kitchen scene is equipped with a refrigerator, a range hood and a stove. There are many kitchen appliances with scattered functions. Users need to frequently shuttle to get ingredients during the cooking process, which increases energy consumption. The camera inside the refrigerator is prone to malfunction and requires multiple angles to identify ingredients. In different cooking stages, it is difficult for users to use the range hood and stove at the same time. Summary of the invention

[0003] The purpose of this application is to provide a linkage control method, device and medium for kitchen appliances to solve at least one of the above existing technical problems. The technical solution is as follows:

[0004] In a first aspect, the present application provides a linkage control method for kitchen appliances, which is used in a linkage system of kitchen appliances, wherein the linkage system of kitchen appliances includes an image acquisition device, a refrigerator, a range hood, a cooker, and a steam oven, wherein the image acquisition device is used to be connected to the refrigerator, the range hood, the cooker, and the steam oven, respectively, and the method includes:

[0005] Under the condition that a preset condition is met, an image of food in the refrigerator is acquired to determine a target cooking mode, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range;

[0006] Based on the target cooking mode, determining the on / off status of the cooker, the range hood and the steam oven;

[0007] When the target cooking mode is the first cooking mode, adjusting a first operating parameter of the range hood and a second operating parameter of the cooker;

[0008] When the target cooking mode is the second cooking mode, a third operating parameter of the steam oven is adjusted.

[0009] In a possible implementation manner, the linkage system of kitchen appliances further includes a dishwasher, and the method further includes:

[0010] determining a cleaning mode of the dishwasher based on the target cooking mode;

[0011] Based on the cleaning mode and a first gesture action of a user, an operating state of the dishwasher is determined.

[0012] In a possible implementation manner, acquiring the image of food in the refrigerator and determining the target cooking mode includes:

[0013] Acquire images of food in the refrigerator and match them with preset cooking recipes;

[0014] The target cooking mode is determined based on the matching recipe and user requirement information.

[0015] In a possible implementation manner, when the target cooking mode is the first cooking mode, adjusting the first operating parameter of the range hood and the second operating parameter of the cooker includes:

[0016] Based on the target cooking mode, acquiring stove firepower data;

[0017] Based on the stove firepower data, the first operating parameter of the range hood is adjusted to adjust the exhaust volume of the range hood.

[0018] In a possible implementation manner, the method further includes, if the matching recipe does not meet the user requirement information, reducing the refresh frequency of the image acquisition device.

[0019] In a possible implementation manner, the method further includes, based on the first gesture action, determining whether the dishwasher is in a preset state, wherein the preset state is characterized in that the dishwasher meets a cleaning condition.

[0020] In a possible implementation manner, the method further includes:

[0021] adjusting a fire power parameter of the stove based on the stove temperature and a second gesture action of the user;

[0022] If the temperature of the stove is greater than the preset temperature threshold and the second gesture action is not detected, the stove is turned off and the exhaust volume of the range hood is increased.

[0023] In a possible implementation manner, the method further includes, when there is a user who does not meet a preset verification condition within a preset range, turning off the power of the cooker and issuing a prompt signal.

[0024] In a second aspect, the present application provides a linkage control device for kitchen appliances, which is used in a linkage system for kitchen appliances. The linkage system for kitchen appliances includes an image acquisition device, a refrigerator, a range hood, a cooker, and a steam oven. The image acquisition device is used to be connected to the refrigerator, the range hood, the cooker, and the steam oven, respectively. The device includes:

[0025] a target cooking mode determination module, configured to obtain an image of food in the refrigerator and determine a target cooking mode when a preset condition is met, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range;

[0026] A first determination module is used to determine the on / off status of the cooker, the range hood and the steam oven based on the target cooking mode;

[0027] a first adjustment module, configured to adjust a first operating parameter of the range hood and a second operating parameter of the cooker when the target cooking mode is the first cooking mode;

[0028] The second adjustment module is used to adjust the third operating parameter of the steam oven when the target cooking mode is the second cooking mode.

[0029] In a third aspect, the present application provides a computer-readable storage medium, in which at least one instruction or at least one program is stored, and the at least one instruction or at least one program is loaded and executed by a processor to implement a water leakage detection method as described in the first aspect.

[0030] In a fourth aspect, the present application provides a computer device, comprising a processor and a memory, wherein the memory stores at least one instruction or at least one program, and the at least one instruction or at least one program is loaded and executed by the processor to implement a water leakage detection method as described in the first aspect.

[0031] In a fifth aspect, the present application provides a computer program product, which includes computer instructions, and when the computer instructions are executed by a processor, a water leakage detection method as described in the first aspect is implemented.

[0032] The present application provides a method, device and medium for linkage control of kitchen appliances, which have the following technical effects:

[0033] The method includes: obtaining an image of food in the refrigerator and determining a target cooking mode when a preset condition is met, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range; determining the on / off status of the cooker, the range hood, and the steam oven based on the target cooking mode; adjusting a first operating parameter of the range hood and a second operating parameter of the cooker when the target cooking mode is a first cooking mode; and adjusting a third operating parameter of the steam oven when the target cooking mode is a second cooking mode. In this way, the image acquisition device can link independent kitchen appliances to build a smart kitchen environment, thereby enhancing the sense of technology and user experience of the entire cooking process.

[0034] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] In order to more clearly illustrate the technical solutions and advantages in the embodiments of the present application or the prior art, the drawings required for use in the embodiments or the prior art descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0036] Figure 1 This is an application scenario diagram of a linkage control method for kitchen appliances provided in an embodiment of the present application;

[0037] Figure 2 This is an application scenario diagram of a linkage control method for kitchen appliances provided in an embodiment of the present application;

[0038] Figure 3 It is a flowchart of a linkage control method for kitchen appliances provided in an embodiment of the present application;

[0039] Figure 4 It is a flowchart of a linkage control method for kitchen appliances provided in an embodiment of the present application;

[0040] Figure 5 is a schematic diagram of a linkage control device for kitchen appliances provided in an embodiment of the present application;

[0041] Figure 6 A schematic diagram of the hardware structure of a device for implementing a linkage control method for kitchen appliances provided in an embodiment of the present application. DETAILED DESCRIPTION

[0042] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of this application.

[0043] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or server that includes a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0044] Various exemplary embodiments, features and aspects of the present application will be described in detail below with reference to the accompanying drawings. The same reference numerals in the accompanying drawings represent elements with the same or similar functions. Although various aspects of the embodiments are shown in the accompanying drawings, the drawings are not necessarily drawn to scale unless otherwise specified.

[0045] The word “exemplary” is used exclusively herein to mean “serving as an example, example, or illustration.” Any embodiment described herein as “exemplary” is not necessarily to be construed as preferred or advantageous over other embodiments.

[0046] The term "and / or" herein is only a description of the association relationship of the associated objects, indicating that there may be three relationships. For example, A and / or B can represent: A exists alone, A and B exist at the same time, and B exists alone. In addition, the term "at least one" herein represents any combination of at least two of any one or more of a plurality of. For example, including at least one of A, B, and C can represent including any one or more elements selected from the set consisting of A, B, and C.

[0047] In addition, in order to better illustrate the present application, numerous specific details are given in the following specific embodiments. It should be understood by those skilled in the art that the present application can also be implemented without certain specific details. In some examples, methods, means, components and circuits well known to those skilled in the art are not described in detail in order to highlight the subject matter of the present application.

[0048] See also Figure 1 The present application provides a linkage control method for kitchen appliances, which is used in a linkage system of kitchen appliances, wherein the linkage system of kitchen appliances includes an image acquisition device, a refrigerator, a range hood, a cooker, and a steam oven, wherein the image acquisition device is used to be connected to the refrigerator, the range hood, the cooker, and the steam oven, respectively. Specifically, the image acquisition device is connected to independent kitchen appliances, thereby building an intelligent kitchen environment and improving the controllability and intelligence of cooking.

[0049] Specifically, the refrigerator, range hood, cooker and steam oven have independent communication modules, and each kitchen appliance can achieve automatic and efficient cooperation through communication connection. The linkage system of kitchen appliances includes but is not limited to the image acquisition device, refrigerator, range hood, cooker and steam oven, and may also include other kitchen appliances.

[0050] In one embodiment, the linkage system of kitchen appliances includes an image acquisition device and a sound acquisition device.

[0051] Optionally, the image acquisition device and the sound acquisition device can be set independently or integrated.

[0052] In one embodiment, the image acquisition device and the sound acquisition device are integrated and specifically used to collect images of food in the refrigerator. The AI ​​Smart Eye includes an infrared sensor, a visible light camera, a microphone and a speaker, as well as a display screen and a power supply. The AI ​​Smart Eye is connected to other kitchen equipment as an independent device. The AI ​​Smart Eye can also interact with users through voice and display screens.

[0053] Specifically, the usage modes of AI Smart Eye include handheld mode and adsorption mode. If the usage mode of AI Smart Eye is in adsorption mode, AI Smart Eye is adsorbed on different kitchen appliances. The adsorption mode includes magnetic mode.

[0054] See also Figure 3 , Figure 3 It is a flowchart of a method for linkage control of kitchen appliances provided in an embodiment of the present application. The present application provides method operation steps as described in the embodiment or flowchart, but may include more or fewer operation steps based on conventional or non-creative labor. The sequence of steps listed in the embodiment is only one way of executing the steps among many sequences, and does not represent the only execution sequence. When the actual system or server product is executed, it can be executed in sequence or in parallel (for example, in a parallel processor or multi-threaded processing environment) according to the method shown in the embodiment or the accompanying drawings. Figure 3 As shown, a linkage control method for kitchen appliances provided in an embodiment of the present application can be applied to Figure 1 The linkage system of the kitchen appliances shown in the figure may specifically include the following steps:

[0055] The method comprises:

[0056] S101, obtaining an image of food in the refrigerator and determining a target cooking mode when a preset condition is met, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range.

[0057] In an embodiment of the present application, the preset condition is characterized by the presence of users who meet the preset verification conditions within a preset range. The preset range is the monitoring range of the image acquisition device at a preset position. The preset verification conditions include users who have completed registration on the registration system. Users who meet the preset verification conditions are recorded as legal users, and users who do not meet the preset verification conditions are recorded as illegal users. The image acquisition system identifies the type of user through facial features. When a legal user is identified, the AI ​​smart eye issues a prompt voice, asking the legal user whether cooking is required. If the user indicates that cooking is required, the AI ​​smart eye is built into the refrigerator to collect image information of ingredients in the refrigerator, classify and organize the image information of ingredients and then match it with the recipe information in the information database, and record the shelf life information of the ingredients, so that each cooking device can operate based on the recipe information, and the user can also understand the situation of the ingredients in the refrigerator in real time.

[0058] Among them, after S101, it also includes turning off the power of the stove and sending a prompt signal when there is a user who does not meet the preset verification conditions within the preset range. In this way, when it is detected that the user does not meet the preset verification conditions (such as a young child operating the stove), the system will automatically turn off the power of the stove to avoid accidents. Sending a prompt signal can remind the user to pay attention to the operating specifications, further improving the safety of the smart kitchen.

[0059] Specifically, users who do not meet the preset verification conditions are recorded as illegal users, including young children. When the illegal user is identified as a young child through facial feature comparison, AI Smart Eye can send a prompt signal based on the identified facial features of the child. The prompt signal can be a prompt sound, such as please leave, etc. If the illegal user is identified as a stranger through facial feature comparison, AI Smart Eye can record the stranger based on the identified facial features of the stranger and transmit it to the terminal device of the legitimate user.

[0060] Specifically, obtaining the food image in the refrigerator in S101 and determining the target cooking mode include:

[0061] S202, obtaining images of food ingredients in the refrigerator and matching them with preset cooking recipes.

[0062] Specifically, images of ingredients in the refrigerator are obtained, the ingredients images are integrated into ingredient information, the ingredient information is classified, and cooking recipe data in a preset database is matched based on the ingredient types and ingredient weights in the ingredient information to obtain preset cooking recipes. The preset cooking recipes can be displayed on a display screen in the form of pictures, videos, etc. through a display screen arranged on the refrigerator for user selection.

[0063] In one embodiment, the matching recipes can be displayed to the user through the display screen and / or speaker of AI Smart Eye for the user to select.

[0064] S204: Determine the target cooking mode based on the preset cooking recipe and user demand information.

[0065] Specifically, the user's demand information includes the number of dishes and the types of dishes. If the matching recipe meets the user's demand information, the cooker or steam oven is turned on based on the target cooking mode to perform the next cooking action. By matching the recipe and user demand information to determine the target cooking mode, the user can avoid wasting time and energy on selecting recipes and cooking methods, thereby improving cooking efficiency.

[0066] Specifically, after S204, the method further includes: if the matching recipe does not meet the user requirement information, reducing the refresh frequency of the image acquisition device.

[0067] Specifically, if the matching recipe does not meet the user's requirement information, the user operates the display screen of the refrigerator, and then the control device receives the user's feedback information, the cooker and the steam oven are turned off, and the refresh frequency of the visible light camera and the infrared sensor is reduced. In this way, when the user is not cooking, the identification of ingredients is reduced, thereby reducing the complexity and cost of the system.

[0068] S103: Determine the on / off status of the cooker, the range hood and the steam oven based on the target cooking mode.

[0069] Specifically, the target cooking mode includes a first cooking mode, a second cooking mode and other cooking modes. Different cooking modes correspond to different kitchen appliances. If the target cooking mode is the first cooking mode, the operating kitchen appliances include a stove and a range hood, and the stove and the range hood are used in conjunction with each other; if the target cooking mode is the second cooking mode, the operating kitchen appliances include a steam oven, and the stove and the range hood are in the off state.

[0070] Specifically, when the target cooking mode includes both the first cooking mode and the second cooking mode, the cooker, the steam oven and the range hood are turned on, and the operating states of the cooker, the steam oven and the range hood are adjusted based on the target cooking mode, thereby shortening the cooking time.

[0071] It can be understood that the target cooking mode also includes a third cooking mode, and the linkage system of the kitchen appliances includes a juicer. When the target cooking mode is the third cooking mode, the juicer is turned on and the juicing mode is determined, and the stove, range hood and steam oven are turned off.

[0072] S105, when the target cooking mode is the first cooking mode, adjusting a first operating parameter of the range hood and a second operating parameter of the cooker.

[0073] Specifically, when the target cooking mode is the first cooking mode, the operation states of the cooker and the range hood are adjusted based on the cooking parameters of the target cooking mode, the first operation parameters include the exhaust parameters, and the second operation parameters include the fire power parameters. Wherein, the first cooking mode is the stir-fry mode, and based on the recipe data of the target cooking mode, the exhaust parameters of the range hood and the fire power parameters of the cooker are matched.

[0074] S107: When the target cooking mode is the second cooking mode, adjusting a third operating parameter of the steam oven.

[0075] Specifically, when the target cooking mode is the second cooking mode, the operation state of the steam oven is adjusted based on the cooking parameters of the target cooking mode, and the third operation parameter includes the fire power parameter of the steam oven. Wherein, the second cooking mode is the steam-bake mode, and the steam-bake parameters of the steam oven are matched based on the recipe data of the target cooking mode.

[0076] Specifically, when the target cooking mode is the second cooking mode, the image acquisition device is adsorbed inside the steam oven to record the cooking video of the ingredients and store it in a storage unit or transmit it to a display terminal.

[0077] It can be understood that through the aforementioned steps S101-S107, AI Smart Eyes can determine the target cooking mode based on the user status and the food information in the refrigerator, and then determine the operating status of each kitchen appliance to build an intelligent cooking scene. Users can grasp the process before and during cooking in real time, which improves the user's experience.

[0078] When the target cooking mode is the first cooking mode, adjusting the first operating parameter of the range hood and the second operating parameter of the cooker comprises:

[0079] S301, acquiring stove firepower data based on the target cooking mode.

[0080] Specifically, cooking information is acquired based on the target cooking mode, the cooking information includes cooking time and cooking temperature, and stove firepower data is acquired based on the cooking time and cooking temperature.

[0081] Specifically, the cooking information also includes target cooking actions, which can be displayed on the display screen of the range hood or on the display screen of the AI ​​smart eye. Users can adjust real-time cooking actions based on the target cooking actions.

[0082] S302: Based on the stove firepower data, adjust the first operating parameter of the range hood to adjust the exhaust volume of the range hood.

[0083] Specifically, the fire data of the stove includes a first preset cooking temperature and a second preset cooking temperature. The first cooking temperature includes the fire temperature of the integrated stove, and the second cooking temperature includes the fire temperature of the pot. Based on the fire temperature of the integrated stove and the fire temperature of the pot, the exhaust rate and exhaust time of the range hood are adjusted, and then the exhaust volume of the range hood is adjusted.

[0084] It can be understood that the range hood can be connected to the stove or the refrigerator; the range hood can adjust its first operating parameter based on the fire power data of the stove, and the range hood can also adjust its first operating data based on the target cooking mode.

[0085] In one embodiment, the linkage system of kitchen appliances further includes a dishwasher, and the method further includes:

[0086] S402: Determine a cleaning mode of the dishwasher based on the target cooking mode.

[0087] Specifically, different target cooking modes correspond to the usage parameters of each kitchen utensil. The dishwasher can adjust parameters such as water temperature, washing time, and amount of detergent used to ensure that various types of tableware, pots, and cutlery can be effectively cleaned.

[0088] In an exemplary embodiment, the cleaning modes include a quick cleaning mode, a standard cleaning mode, and a quick cleaning mode.

[0089] S404: Determine an operating state of the dishwasher based on the cleaning mode and a first gesture action of the user.

[0090] Specifically, the user's first gesture action indicates that the user is in the state of cleaning food or tableware. When the user is in the state of cleaning food or tableware, the dishwasher is pre-started, for example, to adjust the water temperature for washing. The target cooking mode corresponds to the usage parameters of each kitchenware and the user's first gesture action to ensure that the dishwasher operates in the correct mode to improve dishwashing efficiency and ensure thorough cleaning. The pre-cooking and post-cooking processes are linked to build a complete smart kitchen appliance environment.

[0091] In an exemplary embodiment, the method further includes,

[0092] Based on the first gesture action, it is determined whether the dishwasher is in a preset state, where the preset state indicates that the dishwasher meets a cleaning condition.

[0093] Specifically, the dishwasher is in the preset state when the detergent in the dishwasher meets the preset dosage and the water channel of the dishwasher is unobstructed. When the user's first gesture is detected and the dishwasher is in the preset state, the user is prompted that the dishwasher is ready. In this way, the user can ensure that the dishwasher can operate normally when cleaning dishes, effectively preventing the occurrence of poor cleaning effects due to problems such as insufficient detergent or blocked water channels, and also improving the user's experience.

[0094] The method further comprises,

[0095] S501, adjusting the fire power parameter of the stove based on the stove temperature and the second gesture action of the user.

[0096] Specifically, the stove temperature is detected in real time and matched with the temperature of the target cooking mode. The user's second gesture action includes the user's stir-frying action. The cooking parameters of multiple cooking stages in the target cooking mode are matched based on the user's stir-frying action. The cooking parameters include temperature parameters. The firepower parameters of the stove are adjusted to match the cooking parameters.

[0097] S503: If the temperature of the stove is greater than the preset temperature threshold and the second gesture action is not detected, turn off the stove and increase the exhaust volume of the range hood.

[0098] Specifically, the preset temperature threshold is characterized as the warning temperature threshold of the target cooking mode, the preset temperature threshold is greater than or equal to the temperature of the target cooking mode, when the stove temperature is greater than the preset temperature threshold, it means that the stove is in a warning state, the warning state of the stove is characterized as a state where the cooking ingredients are overheated, and the operation state of the stove does not meet the operation state of the target cooking state. In this way, when the stove is in a warning state, the stove is turned off and the exhaust volume of the range hood is adjusted to avoid safety hazards such as burning of the cooking ingredients or fire caused by overheating of the cooking ingredients, to ensure the safety of users and families, and to increase the exhaust volume of the range hood to more effectively exhaust the fumes and odors generated by the stove, keep the kitchen air fresh, improve the kitchen environment, and enhance the kitchen use experience.

[0099] The following introduces the specific process of the linkage control method of kitchen appliances in a specific embodiment.

[0100] S1, user prepares to cook;

[0101] S2, determining whether there is a legitimate user who has passed the preset verification conditions within the preset range;

[0102] S3, if the user is a legitimate user, proceed to the next step; if the user is an illegal user, turn off the power of the cooker and send a prompt signal;

[0103] S4, asking the user whether he needs to cook; if so, proceed to the next step, if not, monitor the user's situation within a preset range;

[0104] S5, place the AI ​​Eye inside the refrigerator and scan the ingredients to obtain the ingredient information;

[0105] S6, transmits the food information to the refrigerator screen and matches the preset cooking recipes in the background;

[0106] S7, determining a target cooking mode based on the preset cooking recipe and the user's demand information;

[0107] S8, determining whether the target cooking recipe matches the user's requirement information, if not, proceeding to S9, if yes, proceeding to S10;

[0108] S9, reminds users that food information has been recorded, AI smart eyes interact with users, and reduce the refresh rate of visible light cameras and infrared sensors;

[0109] S10, determining whether the target cooking mode is the first cooking mode; if so, turning on the cooker and the range hood, and entering S12; if not, entering S11;

[0110] S11, determine whether the target cooking mode is the second cooking mode; if so, turn on the steam oven and proceed to S17; if not, turn on the kitchen appliance corresponding to the target cooking mode.

[0111] S12, AI Smart Eyes screen and range hood central control screen display cooking data of target cooking mode;

[0112] S13, AI Smart Eye is in adsorption mode, adsorbed to the range hood;

[0113] S14, the range hood central control screen displays the step information of the target cooking mode, and also displays the image of the pot transmitted by AI smart eyes;

[0114] S15, determining whether the temperature in the pot and the second gesture action of the user match the target cooking mode; if so, after the real-time cooking time meets the preset cooking time, the cooking steps are completed and the process proceeds to S19; if not, the process proceeds to S16;

[0115] S16, if the temperature of the cooker is greater than the preset temperature threshold and the second gesture action is not detected, the cooker is turned off and the exhaust volume of the range hood is increased;

[0116] S17, the AI ​​smart eye is attached to the panel of the steam oven and adjusts the third operating parameter according to the cooking information of the target cooking mode and the size of the food collected by the image acquisition device;

[0117] S18, AI Smart Eye records the video during the cooking process and uploads it to the display terminal;

[0118] S19, when steaming and baking is finished, AI Smart Eye sends a voice prompt signal;

[0119] S20, detecting the user's first gesture action, determining whether the dishwasher meets the cleaning condition, if so, proceeding to the next step, if not, the user adjusts the state of the dishwasher according to the dishwasher prompt information;

[0120] S21, AI Smart Eye is attached to the dishwasher panel and selects the cleaning mode according to the target cooking mode and the number of dishes collected by the image acquisition device;

[0121] S22, the dishwasher is cleaned and cooking is ended.

[0122] The present application also provides a linkage control device for kitchen appliances, such as Figure 5 As shown, the apparatus may include:

[0123] a target cooking mode determination module, configured to obtain an image of food in the refrigerator and determine a target cooking mode when a preset condition is met, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range;

[0124] A first determination module is used to determine the on / off status of the cooker, the range hood and the steam oven based on the target cooking mode;

[0125] a first adjustment module, configured to adjust a first operating parameter of the range hood and a second operating parameter of the cooker when the target cooking mode is the first cooking mode;

[0126] The second adjustment module is used to adjust the third operating parameter of the steam oven when the target cooking mode is the second cooking mode.

[0127] Specifically, the target cooking mode determination module includes:

[0128] The first shut-down unit is configured to shut down the power of the cooker and send out a prompt signal when there is a user who does not meet the preset verification conditions within the preset range.

[0129] Specifically, the first determining module further includes:

[0130] A preset cooking recipe matching unit, used to obtain images of ingredients in the refrigerator and match them with preset cooking recipes;

[0131] The target cooking mode determination unit is used to determine the target cooking mode based on the matching recipe and user demand information.

[0132] Specifically, the first determining module further includes:

[0133] The first processing unit is configured to reduce the refresh frequency of the image acquisition device if the matching recipe does not meet the user requirement information.

[0134] Specifically, the first adjustment module also includes:

[0135] A stove power data acquisition module, used for acquiring stove power data based on the target cooking mode;

[0136] The first regulating unit is used to adjust the first operating parameter of the range hood based on the stove fire power data to adjust the exhaust volume of the range hood.

[0137] In one embodiment of the present application, the device further includes:

[0138] a cleaning mode determination module for the dishwasher, configured to determine a cleaning mode for the dishwasher based on the target cooking mode;

[0139] The operating state determination module of the dishwasher is used to determine the operating state of the dishwasher based on the cleaning mode and the first gesture action of the user.

[0140] Specifically, the operating state determination module of the dishwasher further includes:

[0141] A preset state determination unit is used to determine whether the dishwasher is in a preset state based on the first gesture action, and the preset state is characterized by that the dishwasher meets a cleaning condition.

[0142] In one embodiment of the present application, the device further includes:

[0143] A stove adjustment module, used for adjusting a fire power parameter of the stove based on the stove temperature and a second gesture action of the user;

[0144] The indication module is used to turn off the stove and increase the exhaust volume of the range hood if the temperature of the stove is greater than the preset temperature threshold and the second gesture action is not detected.

[0145] It should be noted that the device provided in the above embodiment, when implementing its functions, is only illustrated by the division of the above functional modules. In actual applications, the above functions can be assigned to different functional modules as needed, that is, the internal structure of the device is divided into different functional modules to complete all or part of the functions described above. In addition, the device and method embodiments provided in the above embodiment belong to the same concept, and the specific implementation process is detailed in the method embodiment, which will not be repeated here.

[0146] An embodiment of the present application provides a computer device, which includes a processor and a memory, wherein the memory stores at least one instruction or at least one program, and the at least one instruction or the at least one program is loaded and executed by the processor to implement a linkage control method for kitchen appliances as provided in the above method embodiment.

[0147] Figure 6 The hardware structure diagram of a device for implementing a linkage control method of kitchen appliances provided in an embodiment of the present application is shown. The device may participate in constituting or include the apparatus or system provided in an embodiment of the present application. Figure 6 As shown, the device 6 may include one or more (602a, 602b, ..., 602n are used to illustrate) processors 602 (the processor 602 may include but is not limited to a processing device such as a microprocessor MCU or a programmable logic device FPGA), a memory 604 for storing data, and a transmission device 606 for communication functions. In addition, it may also include: a display, an input / output interface (I / O interface), a universal serial bus (USB) port (which may be included as one of the ports of the I / O interface), a network interface, a power supply and / or a camera. It can be understood by those skilled in the art that Figure 6 The structure shown is for illustration only and does not limit the structure of the electronic device. Figure 6 More or fewer components as shown, or with Figure 6 Different configurations are shown.

[0148] It should be noted that the one or more processors 602 and / or other data processing circuits described above may generally be referred to herein as "data processing circuits". The data processing circuits may be embodied in whole or in part as software, hardware, firmware, or any other combination thereof. In addition, the data processing circuit may be a single independent processing module, or may be incorporated in whole or in part into any of the other components in the device 6 (or mobile device). As involved in the embodiments of the present application, the data processing circuit acts as a processor control (e.g., selection of a variable resistor terminal path connected to an interface).

[0149] The memory 604 can be used to store software programs and modules of application software, such as program instructions / data storage devices corresponding to the method in the embodiment of the present application. The processor 602 executes various functional applications and data processing by running the software programs and modules stored in the memory 604, that is, to implement the above-mentioned method for linkage control of kitchen appliances. The memory 604 may include a high-speed random access memory, and may also include a non-volatile memory, such as one or more magnetic storage devices, flash memory, or other non-volatile solid-state memory. In some examples, the memory 604 may further include a memory remotely arranged relative to the processor 602, and these remote memories may be connected to the device 6 via a network. Examples of the above-mentioned network include, but are not limited to, the Internet, an intranet, a local area network, a mobile communication network, and combinations thereof.

[0150] The transmission device 606 is used to receive or send data via a network. The specific example of the above network may include a wireless network provided by a communication provider of the device 6. In one example, the transmission device 606 includes a network adapter (Network Interface Controller, NIC), which can be connected to other network devices through a base station so as to communicate with the Internet. In one example, the transmission device 606 can be a radio frequency (RF) module, which is used to communicate with the Internet wirelessly.

[0151] The display may be, for example, a touch screen liquid crystal display (LCD) that enables a user to interact with a user interface of the device 6 (or mobile device).

[0152] An embodiment of the present application also provides a computer-readable storage medium, which can be set in a server to store at least one instruction or at least one program related to a linkage control method for kitchen appliances in a method embodiment. The at least one instruction or the at least one program is loaded and executed by the processor to implement a linkage control method for kitchen appliances provided in the above method embodiment.

[0153] Optionally, in this embodiment, the storage medium may be located in at least one of the multiple network servers of the computer network. Optionally, in this embodiment, the storage medium may include, but is not limited to, various media that can store program codes, such as a USB flash drive, a read-only memory (ROM), a random access memory (RAM), a mobile hard disk, a magnetic disk, or an optical disk.

[0154] The embodiment of the present invention further provides a computer program product or a computer program, wherein the computer program product or the computer program includes computer instructions, and the computer instructions are stored in a computer-readable storage medium. A processor of a computer device reads the computer instructions from the computer-readable storage medium, and the processor executes the computer instructions, so that the computer device executes a water leakage detection method provided in the above various optional implementations.

[0155] It should be noted that the above-mentioned sequence of the embodiments of the present application is for description only and does not represent the advantages and disadvantages of the embodiments. The above-mentioned specific embodiments of the present application are described. Other embodiments are within the scope of the appended claims. In some cases, the actions or steps recorded in the claims can be performed in an order different from that in the embodiments and still achieve the desired results. In addition, the processes depicted in the drawings do not necessarily require the specific order or continuous order shown to achieve the desired results. In some embodiments, multitasking and parallel processing are also possible or may be advantageous.

[0156] Each embodiment in this application is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the device, equipment and storage medium embodiments, since they are basically similar to the method embodiments, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

[0157] A person skilled in the art will understand that all or part of the steps to implement the above embodiments may be accomplished by hardware or by instructing related hardware through a program, and the program may be stored in a computer-readable storage medium, and the above-mentioned storage medium may be a read-only memory, a disk or an optical disk, etc.

[0158] The above description is only a preferred embodiment of the present application and is not intended to limit the present application. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application should be included in the protection scope of the present application.

Claims

1. A linkage control method for kitchen appliances, characterized in that: A linkage system for kitchen appliances, the linkage system for kitchen appliances comprising an image acquisition device, a refrigerator, a range hood, a cooker and a steam oven, the image acquisition device being used to be connected to the refrigerator, the range hood, the cooker and the steam oven respectively, the method comprising: When a preset condition is met, an image of food in the refrigerator is acquired to determine a target cooking mode, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range; Based on the target cooking mode, determining the on / off status of the cooker, the range hood and the steam oven; When the target cooking mode is the first cooking mode, adjusting a first operating parameter of the range hood and a second operating parameter of the cooker; When the target cooking mode is the second cooking mode, a third operating parameter of the steam oven is adjusted.

2. The method according to claim 1, characterized in that The linkage system of kitchen appliances also includes a dishwasher, and the method further includes: determining a cleaning mode of the dishwasher based on the target cooking mode; Based on the cleaning mode and a first gesture action of a user, an operating state of the dishwasher is determined.

3. The method according to claim 1, characterized in that The acquiring of the food image in the refrigerator and determining the target cooking mode comprises: Acquire images of food in the refrigerator and match them with preset cooking recipes; The target cooking mode is determined based on the preset cooking recipe and user requirement information.

4. The method according to any one of claims 1 to 3, characterized in that: When the target cooking mode is the first cooking mode, adjusting the first operating parameter of the range hood and the second operating parameter of the cooker comprises: Based on the target cooking mode, acquiring stove firepower data; Based on the stove firepower data, the first operating parameter of the range hood is adjusted to adjust the exhaust volume of the range hood.

5. The method according to claim 3, characterized in that: The method further comprises, If the preset cooking recipe does not meet the user requirement information, the refresh frequency of the image acquisition device is reduced.

6. The method according to claim 2, characterized in that The method further comprises, Based on the first gesture action, it is determined whether the dishwasher is in a preset state, where the preset state indicates that the dishwasher meets a cleaning condition.

7. The method according to claim 4, characterized in that The method further comprises, adjusting a fire power parameter of the stove based on the stove temperature and a second gesture action of the user; If the temperature of the stove is greater than the preset temperature threshold and the second gesture action is not detected, the stove is turned off and the exhaust volume of the range hood is increased.

8. The method according to any one of claims 1 to 3, characterized in that: The method further comprises, When there is a user who does not meet the preset verification condition within the preset range, the power of the cooker is turned off and a prompt signal is issued.

9. A linkage control device for kitchen appliances, characterized in that: A linkage system for kitchen appliances, the linkage system for kitchen appliances comprising an image acquisition device, a refrigerator, a range hood, a cooker and a steam oven, the image acquisition device being used to be connected to the refrigerator, the range hood, the cooker and the steam oven respectively, the device comprising: a target cooking mode determination module, configured to obtain an image of food in the refrigerator and determine a target cooking mode when a preset condition is met, wherein the preset condition is characterized by the presence of a user who meets a preset verification condition within a preset range; A first determination module is used to determine the on / off status of the cooker, the range hood and the steam oven based on the target cooking mode; a first adjustment module, configured to adjust a first operating parameter of the range hood and a second operating parameter of the cooker when the target cooking mode is the first cooking mode; The second adjustment module is used to adjust the third operating parameter of the steam oven when the target cooking mode is the second cooking mode.

10. A storage medium, characterized in that: The storage medium stores at least one instruction or at least one program, and the at least one instruction or the at least one program is loaded and executed by the processor to implement the linkage control method of the kitchen appliance according to any one of claims 1-8.

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