Tableware processing equipment control method and tableware processing equipment

Abstract

The invention discloses a tableware treatment equipment control method and tableware treatment equipment, the tableware treatment equipment comprises a spraying assembly and an inner container, the control method comprises the following steps: detecting the placement posture of tableware in the inner container, judging whether the placement posture is abnormal, and if the placement posture is judged to be abnormal, controlling the tableware treatment equipment according to the abnormal posture. And controlling the tableware processing equipment to stop washing and reminding the user of correction. By detecting the placement posture of the tableware in the inner container and further according to the principle that accumulated water is left after the tableware is sprayed and washed due to the fact that the placement posture of the tableware is abnormal, whether the placement posture of the tableware is abnormal or not is detected, and if yes, the tableware processing equipment is controlled to stop washing and remind a user to correct; according to the tableware washing machine, the situation that the tableware placing posture is abnormal can be found in time, it is guaranteed that the tableware is fully cleaned in the washing process, the washing effect is improved, and the problems that washing is not thorough or tableware is damaged due to improper placing are solved.

Description

Technical Field

[0001] The present invention belongs to the field of tableware cleaning, and specifically relates to a control method for a tableware processing device and a tableware processing device. Background Art

[0002] Tableware processing devices, such as dishwashers or tableware washing machines, are common kitchen appliances in modern families and catering places. These devices clean tableware through various cleaning principles, such as spraying, high pressure, steam or ultrasonic waves, etc., to remove food residues and grease and improve the hygiene level of tableware. However, although existing tableware processing devices have achieved good results in cleaning, they usually neglect the placement posture of tableware in the device.

[0003] Tableware, especially tableware of different types and different accommodation depths (such as bowls, plates, cups, chopsticks, etc.), has its specific shape and size, so it needs to be placed in a specific way in the device to achieve the best cleaning effect. If the placement posture of the tableware is improper, for example, the bowl mouth is facing up or the plate is placed obliquely, it will cause the sprayed water to accumulate in the tableware during the washing process, leaving water in the tableware, which will affect the cleaning effect and may even make it impossible to clean the tilted tableware. In addition, incorrect placement postures may also lead to a reduction in the operating efficiency of the device, such as hindering the normal rotation of the spray arm or causing uneven distribution of the cleaning liquid.

[0004] Current tableware processing devices often do not pay attention to the placement posture of tableware and entirely rely on the level of placement by the user. If the user's placement posture is deviated, it is very easy to result in poor cleaning effect.

[0005] Therefore, there is an urgent need for a technology that can detect and correct the placement posture of tableware in a timely manner to change the current situation. Summary of the Invention

[0006] In order to solve the problem that the abnormal placement posture of tableware in the current tableware processing device affects the cleaning effect, the present invention provides a control method for a tableware processing device.

[0007] To achieve the above object, the technical solution of the present invention is as follows:

[0008] A control method for a tableware processing device, the tableware processing device includes a spray assembly and an inner tank, and the control method includes the following steps,

[0009] Detect the placement posture of the tableware in the inner tank and determine whether the placement posture is abnormal;

[0010] If it is determined that there is an abnormal posture, control the tableware processing device to stop washing and remind the user to correct it.

[0011] Preferably, when it is determined that there is an abnormal posture, it further includes the step of evaluating the degree of influence of the abnormal posture on the washing effect;

[0012] When the degree of influence reaches a preset condition, control the tableware processing device to stop washing and remind the user to correct it; otherwise, control the tableware processing device to continue washing.

[0013] Preferably, the preset condition is that the difference in the weight of the tableware before and after washing reaches a preset difference, where the weight before washing is the weight of the tableware before the first cleaning, and the weight after washing is the weight of the tableware after the first cleaning;

[0014] If the difference between the weight before washing and the weight after washing is greater than the preset difference, control the tableware processing device to stop washing and remind the user to correct it;

[0015] If the difference between the weight before washing and the weight after washing is equal to or less than the preset difference, control the tableware processing device to continue washing.

[0016] Preferably, when it is determined that the degree of influence does not reach the preset condition, it further includes the steps of sending a reminder message to the user and the user selecting a processing mode, where the user can choose to stop washing and continue washing after correction, or choose not to correct and continue washing.

[0017] Preferably, if no selection instruction is received after the reminder message is sent for a set time, it is directly defaulted that the user chooses not to correct and continue washing.

[0018] Preferably, the control method further includes the step of collecting tableware images;

[0019] Collect the image of the tableware placement posture in the inner container, compare it with the preset placement posture image, obtain the tableware with abnormal placement posture, and display it on the display screen of the tableware processing device. The display content includes the position of the tableware with abnormal placement posture in the inner container and / or the type of the tableware with abnormal placement posture and / or the quantity of the tableware with abnormal placement posture.

[0020] The present invention also provides a tableware processing device, which includes a spraying component and an inner container, and the above-mentioned control method for a tableware processing device is applied to the tableware processing device.

[0021] Preferably, a support part is provided in the inner container, a tableware rack for placing tableware is placed on the support part, and a pressure sensor for detecting the weight change of the tableware rack is provided at the contact part between the support part and the tableware rack.

[0022] Preferably, the tableware rack has areas for placing different types of tableware, and a pressure sensor is provided below each area. The numerical change of each pressure sensor is used to judge which area of the tableware rack has an abnormal tableware placement posture.

[0023] Preferably, during the washing process, the numerical changes of the pressure sensor are monitored to generate a change curve. The change curve is compared with a preset curve. If the change curve deviates from the preset curve, it is determined that the placement posture of the tableware is abnormal.

[0024] After adopting the above technical solution, a tableware processing equipment control method and a tableware processing equipment provided by the present invention have the following beneficial effects compared with the prior art.

[0025] (1) By detecting the placement posture of the tableware in the inner liner and further based on the principle that abnormal placement postures of the tableware will cause water accumulation on the tableware after spray washing, the present invention detects whether the placement posture of the tableware is abnormal. If it is determined that there is an abnormality, the tableware processing equipment is controlled to stop washing and the user is reminded to correct it, which can timely detect the abnormal placement posture of the tableware, ensure that the tableware is thoroughly cleaned during the washing process, improve the washing effect, and avoid problems such as incomplete washing or damaged tableware caused by improper placement.

[0026] (2) By evaluating the influence degree of the abnormal posture on the washing effect, the present invention decides whether to stop washing and remind the user to correct or continue washing. In this way, while ensuring the cleaning effect, it is also beneficial to avoid stopping washing and waiting for the user to correct the placement posture when the influence degree does not reach the preset condition, which can not only save energy but also improve the user experience.

[0027] (3) By sending reminders to the user including sound reminders and / or image reminders, the present invention can prompt the user to adjust the tableware placement state in the form of voice and image, improving the user experience, which helps the user more intuitively understand the correct tableware placement posture.

[0028] (4) According to the numerical changes of each pressure sensor, the present invention determines which area of the tableware rack has an abnormal placement posture of the tableware. If there is an abnormal placement posture of the tableware in an area, a reminder is sent to the user. This can timely detect the abnormal placement posture of the tableware and accurately distinguish which area of the tableware placement has a problem, improving the user's correction efficiency and thus also improving the washing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] The drawings, as a part of the present invention, are used to provide a further understanding of the present invention. The schematic embodiments and descriptions thereof of the present invention are used to explain the present invention but do not constitute an improper limitation to the present invention. Obviously, the drawings described below are only some embodiments. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts. In the drawings:

[0030] Figure 1 is the first process schematic diagram of the present invention;

[0031] Figure 2 This is the schematic diagram of the second process of the present invention.

[0032] It should be noted that these drawings and textual descriptions are not intended to limit the scope of the concept of the present invention in any way, but to illustrate the concept of the present invention to those skilled in the art by referring to specific embodiments. Detailed implementation manners

[0033] To make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. The following embodiments are used to illustrate the present invention, but are not used to limit the scope of the present invention.

[0034] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present invention.

[0035] In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, the terms "installed", "connected" and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0036] In addition, the terms "first" and "second" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present invention, "a plurality" means two or more, unless otherwise specifically defined.

[0037] In current tableware processing devices, such as dishwashers or tableware washing machines, good development has been achieved in aspects such as direct cleaning, but they usually ignore the placement postures of tableware in the devices.

[0038] Tableware, especially tableware of different types and different accommodation depths (such as bowls, plates, cups, chopsticks, etc.), has its specific shape and size, so it needs to be placed in a specific way inside the device to achieve the best cleaning effect. If the tableware is placed in an improper posture, for example, the bowl mouth is facing up or the plate is placed obliquely, during the washing process, the sprayed water will accumulate in the tableware, leaving standing water in the tableware, which will affect the cleaning effect and may even make it impossible to clean the tilted tableware. In addition, incorrect placement postures may also lead to a reduction in the operating efficiency of the device, such as hindering the normal rotation of the spray arm or causing uneven distribution of the cleaning liquid.

[0039] Current tableware processing devices often do not pay attention to the placement posture of the tableware and entirely rely on the level of placement by the user. If the user's placement posture is deviated, it is very easy to result in poor cleaning effects.

[0040] Embodiment 1

[0041] As Figure 1 and Figure 2 shown, this embodiment provides a control method for a tableware processing device. The tableware processing device includes a spray assembly and an inner container. The control method includes the following steps:

[0042] Step 1: Detect the placement posture of the tableware in the inner container and determine whether the placement posture is abnormal.

[0043] Step 2: If it is determined that there is an abnormal posture, control the tableware processing device to stop washing and remind the user to correct it.

[0044] By detecting the placement posture of the tableware in the inner container and further based on the principle that abnormal tableware placement postures will cause standing water in the tableware after spray washing, it is detected whether the placement posture of the tableware is abnormal. If it is determined that there is an abnormal posture, control the tableware processing device to stop washing and remind the user to correct it, which can timely detect the situation of abnormal tableware placement postures, ensure that the tableware is fully cleaned during the washing process, improve the washing effect, and avoid problems such as incomplete washing or damaged tableware caused by improper placement.

[0045] Furthermore, when it is determined that there is an abnormal posture, it also includes the step of evaluating the degree of influence of the abnormal posture on the washing effect. When the degree of influence reaches a preset condition, control the tableware processing device to stop washing and remind the user to correct it; otherwise, control the tableware processing device to continue washing.

[0046] By evaluating the degree of influence of the abnormal posture on the washing effect, it is decided whether to stop washing and remind the user to correct it or continue washing. In this way, while ensuring the cleaning effect, it is also beneficial to avoid stopping washing and waiting for the user to correct the placement posture when the degree of influence does not reach the preset condition, which can not only save energy but also improve the user experience.

[0047] The preset condition is that the difference in the weight of the tableware before and after washing reaches a preset difference. Here, the pre-washing weight is the weight of the tableware before the first cleaning, and the post-washing weight is the weight of the tableware after the first cleaning. If the difference between the pre-washing weight and the post-washing weight is greater than the preset difference, the tableware processing device is controlled to stop washing and the user is reminded to correct. If the difference between the pre-washing weight and the post-washing weight is equal to or less than the preset difference, the tableware processing device is controlled to continue washing.

[0048] By detecting the influence of the abnormal placement posture of the tableware on the washing effect, it is decided whether to stop washing or continue washing. In this way, while ensuring the cleaning effect, it is also beneficial to avoid stopping washing and waiting for the user to correct the placement posture when the influence degree does not reach the preset condition, which can not only save energy but also improve the user experience.

[0049] Furthermore, when the difference between the pre-washing weight and the post-washing weight is greater than the preset difference, it is determined that the influence degree reaches the preset condition.

[0050] If the difference between the pre-washing weight and the post-washing weight is equal to or less than the preset difference, it is determined that the influence degree does not reach the preset condition.

[0051] The preset difference can be automatically modified according to the long-term recognition of the user's operation habits, or the user can customize the value. Specifically, considering that the tableware before washing has oil stains or a small amount of leftover food attached, its weight exceeds the net weight of the tableware. Therefore, redundancy is added in advance. When it is equal to or less than the preset difference, it should be slightly larger than the tableware with oil stains and leftover food attached. For example, it can be set to a weight of dozens of grams (preferably between 10 grams and 80 grams). If the difference between the pre-washing weight and the post-washing weight exceeds dozens of grams, washing can continue. And if it exceeds the preset difference, since washing needs to be directly stopped and the influence degree reaches the preset condition, it can be defined as hundreds of grams (preferably between 100 grams and 800 grams). If the difference between the pre-washing weight and the post-washing weight exceeds hundreds of grams, washing stops.

[0052] Similarly, the machine can also remember the user's dining habits, distinguish the amount of leftovers or oil stains of the user, and adjust the value of the preset difference.

[0053] For example, only one tableware is placed in a skewed posture, resulting in a weight change, or multiple tableware are placed in a skewed posture, but there is not much stored water. That is, the difference between the pre-washing weight and the post-washing weight is equal to or less than the preset difference, and it is determined that the influence degree does not reach the preset condition.

[0054] For the first case, even for containers such as bowls with a large amount of accumulated water, under the action of the spraying component, it will not affect the washing of surrounding tableware. Even if the sewage that cannot be flushed out by the spraying component in the container with accumulated water splashes onto the surrounding tableware, it will be subsequently cleaned by the spraying component. For the second case, when the total weight of accumulated water caused by multiple tableware reaches a certain level, it can be inferred that the placement posture of the tableware is not overly tilted. Therefore, the accumulated water in each tableware is not much. When the accumulated water in the tableware is not much, the water pressure exerted by the spraying arm in the spraying component is sufficient to continuously replace the accumulated water in the tableware, and its washing effect will not be much worse.

[0055] If there is already a large amount of accumulated water, it means that the tableware has become very heavy in terms of weight, that is, the difference between the weight before washing and the weight after washing is greater than the preset difference, and it is determined that the influence degree reaches the preset condition. Similarly, it can also be equivalent to a tableware with a large volume having a lot of stored water, and the remaining stains during washing continuously affect the washing of surrounding tableware, or multiple tableware all have stored water, and the tableware affects each other's washing effect. Then it is determined that the influence degree reaches the preset condition, and the washing must be stopped and wait for the user to correct the placement posture.

[0056] Embodiment 2

[0057] As Figure 1 and Figure 2 shown, on the basis of Embodiment 1, if the difference between the weight before washing and the weight after washing is equal to or less than the preset difference, it is determined that the influence degree does not reach the preset condition, and the tableware processing equipment does not stop washing. However, if the difference between the weight before washing and the weight after washing is equal to or less than the preset difference, it proves that either there is too much accumulated water in the tableware, or there is too much remaining oil, leftovers, etc. attached to the tableware. Therefore, the washing strategy needs to be adjusted. The washing program can be directly changed, such as increasing the dosage of detergent, water temperature, water volume, water pressure, etc. It can also re - execute a certain washing program, or specifically add a re - washing program for this situation to enhance the washing effect.

[0058] Embodiment 3

[0059] As Figure 1 and Figure 2 shown, on the basis of Embodiment 1 or Embodiment 2, when it is determined that the influence degree does not reach the preset condition, it further includes the steps of sending a reminder message to the user and the user selecting a processing mode. The user can choose to stop washing and continue washing after correction, or choose not to correct and continue washing, which increases the user's participation degree and can also avoid misjudgment. When the user may stop washing for placement, it is misjudged as directly washing, wasting the user's time.

[0060] Furthermore, when no selection instruction is received after the set time for sending the reminder message, it is directly defaulted that the user chooses not to correct and continue washing.

[0061] Example 4

[0062] In the above embodiments, sending a reminder message to the user includes a sound reminder and / or an image reminder:

[0063] The sound reminder includes a voice reminding the user that the tableware placement state needs to be adjusted;

[0064] The image reminder includes displaying an image schematic of the correct placement posture and / or displaying the tableware with an abnormal placement posture on the display screen of the tableware processing device.

[0065] Thus, the user can more conveniently understand the information that the tableware placement state needs to be adjusted, which is beneficial to improving the user experience.

[0066] Example 5

[0067] The difference from the control method in the above embodiments is that in this embodiment, the detection of the weight of the tableware before and after washing is not performed. The preset condition in this embodiment is: comparing the image deviation value obtained by comparing the tableware placement posture image in the inner container with the preset placement posture image, and comparing whether the image deviation value reaches the preset image deviation value.

[0068] Collect the tableware placement posture image in the inner container, compare it with the preset placement posture image, obtain the tableware with an abnormal placement posture, and then obtain the image deviation value. After comparing the image deviation value with the preset image deviation value, if the preset image deviation value is reached, control the tableware processing device to stop washing and remind the user to correct it. If the preset image deviation value is not reached or is equal to the preset image deviation value, control the tableware processing device to continue washing.

[0069] If the preset image deviation value is reached, display the tableware with an abnormal placement posture on the display screen of the tableware processing device. Further, the display content further includes the position of the tableware with an abnormal placement posture in the inner container and / or the type and / or the number of the tableware with an abnormal placement posture.

[0070] By collecting the tableware placement posture image in the inner container and comparing it with the preset placement posture image, the tableware with an abnormal placement posture can be detected more accurately, and relevant information is displayed on the display screen of the tableware processing device. The display content includes the position of the tableware with an abnormal placement posture in the inner container and / or the type and / or the number of the tableware with an abnormal placement posture. Thus, the user can more conveniently understand the information that the tableware placement state needs to be adjusted, saving the user's discrimination time and making the adjustment more convenient.

[0071] Example 6

[0072] The control method in the above Embodiments 1 to 4 further includes the step of tableware image acquisition.

[0073] When a weight anomaly is detected, that is, when it is determined that the placement posture of the tableware is abnormal, an image of the placement posture of the tableware in the inner container is collected, compared with a preset placement posture image, the tableware with an abnormal placement posture is obtained, and is displayed on the display screen of the tableware processing device. The display content includes the position of the tableware with an abnormal placement posture in the inner container and / or the type of the tableware with an abnormal placement posture and / or the quantity of the tableware with an abnormal placement posture.

[0074] Based on weight detection, further image acquisition is carried out, so that users can more conveniently understand the information on the need to adjust the placement state of the tableware, saving the users' discrimination time and making the adjustment more convenient.

[0075] By collecting the image of the placement posture of the tableware in the inner container and comparing it with the preset placement posture image, the tableware with an abnormal placement posture can be detected more accurately, and relevant information is displayed on the display screen of the tableware processing device, including the position of the tableware with an abnormal placement posture in the inner container and / or the type of the tableware with an abnormal placement posture and / or the quantity of the tableware with an abnormal placement posture. Thus, users can more conveniently understand the information on the need to adjust the placement state of the tableware, saving the users' discrimination time and making the adjustment more convenient.

[0076] Embodiment Seven

[0077] This embodiment provides a tableware processing device, which includes a spraying component and an inner container. The tableware processing device control method described in Embodiments One to Five is applied to this tableware processing device.

[0078] By applying the above tableware processing device control method to the tableware processing device, the degree of intelligence of the tableware processing device can be greatly improved.

[0079] Furthermore, a support part is provided in the inner container, a tableware rack for placing tableware is placed on the support part, and a pressure sensor for detecting the weight change of the tableware rack is provided at the contact part between the support part and the tableware rack.

[0080] By setting a support part and a pressure sensor in the inner container to detect the weight change of the tableware rack, it is possible to accurately and quickly determine whether the placement posture of the tableware is abnormal.

[0081] Further preferably, the tableware rack has areas for placing different types of tableware, and a pressure sensor is provided below each area. According to the numerical change of each pressure sensor, it is judged which area of the tableware rack has an abnormal placement posture of the tableware.

[0082] By setting pressure sensors below each area, the abnormal placement postures of tableware in different areas can be detected more accurately. According to the numerical changes of each pressure sensor, it can be judged which area in the tableware rack has an abnormal placement posture of tableware, and the position of the abnormal tableware can also be accurately located, which is beneficial to improving the detection efficiency and accuracy. It can also provide the user with the position information of the abnormal placement posture of tableware more quickly and accurately.

[0083] Preferably, during the washing process, monitor the numerical changes of the pressure sensors, generate a change curve, and compare the change curve with a preset curve. If the change curve deviates from the preset curve, it is judged that the placement posture of the tableware is abnormal.

[0084] During the washing process, monitor the numerical changes of the pressure sensors and generate a change curve, and compare the change curve with a preset curve. If the change curve deviates from the preset curve, it is judged that the placement posture of the tableware is abnormal, and the abnormal situation can be discovered and solved in time. At the same time, the preset curve also includes an estimate of the impact force caused by the water flow emitted by the spray arm, avoiding misjudgment caused by washing.

[0085] This can cope with the weight change caused by the initial misalignment of the tableware clamping position during the washing process, which causes the tableware to be washed crooked by the water flow, and then quickly evaluate the impact of the current abnormal placement posture on the washing effect. If it is determined that the impact degree reaches the preset condition, the washing is stopped and the user is reminded to correct it. If it is determined that the impact degree does not reach the preset condition, the washing continues.

[0086] Preferably, an image acquisition device can also be set in the tableware processing device to collect the image of the placement posture of the tableware in the inner container, compare it with the preset placement posture image, obtain the tableware with an abnormal placement posture, and display it on the display screen of the tableware processing device, including the position of the tableware with an abnormal placement posture in the inner container and / or the type and / or quantity of the tableware with an abnormal placement posture. It can also distinguish the degree of abnormality of the tableware placement posture, and then assist in the evaluation and judgment of the impact of the abnormal placement posture on the washing effect.

[0087] Further preferably, when it is determined that the impact degree does not reach the preset condition, it also includes the steps of sending a reminder message to the user and the user selecting a processing mode. The user can choose to stop the washing and continue washing after correction, or choose not to correct and continue washing. Further, when no selection instruction is received after the reminder message is sent for a set time, it is directly defaulted that the user chooses not to correct and continue washing. Sending a reminder message to the user includes a sound reminder and / or an image reminder. The sound reminder includes a voice reminder to the user that the tableware placement state needs to be adjusted, and the image reminder includes displaying an image schematic of the correct placement posture and / or displaying the tableware with an abnormal placement posture on the display screen of the tableware processing device.

[0088] In the description of this specification, the description referring to terms such as "one embodiment", "some embodiments", "examples", "specific examples", or "some examples", etc. means that the specific features, structures, materials, or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described can be combined in a suitable manner in any one or more embodiments or examples. In addition, without contradiction, those skilled in the art can combine and combine the different embodiments or examples described in this specification and the features of different embodiments or examples.

[0089] The above are only the preferred embodiments of the present invention, and do not impose any form of limitation on the present invention. Although the present invention has been disclosed above with the preferred embodiments, it is not intended to limit the present invention. Any person skilled in the art of this patent, without departing from the scope of the technical solution of the present invention, can make some changes or modifications using the technical content prompted above as equivalent embodiments of equivalent changes. The implementation schemes in the above embodiments can also be further combined or replaced. However, as long as it does not depart from the content of the technical solution of the present invention, any simple modification, equivalent change, and modification made to the above embodiments according to the technical essence of the present invention still fall within the scope of the present invention's solution.

Claims

1. A control method for a tableware processing device, the tableware processing device including a spraying component and an inner container, Characterized in that: The control method includes the following steps, Detect the placement posture of the tableware in the inner container and determine whether the placement posture is abnormal; If it is determined that there is an abnormal posture, control the tableware processing device to stop washing and remind the user to correct it.

2. A control method for a tableware processing device according to claim 1, Characterized in that: When it is determined that there is an abnormal posture, it further includes the step of evaluating the degree of influence of the abnormal posture on the washing effect; When the degree of influence reaches a preset condition, control the tableware processing device to stop washing and remind the user to correct it; otherwise, control the tableware processing device to continue washing.

3. A control method for a tableware processing device according to claim 2, Characterized in that: The preset condition is that the difference in the weight change of the tableware before and after washing reaches a preset difference, where the weight before washing is the weight of the tableware before the first cleaning, and the weight after washing is the weight of the tableware after the first cleaning; If the difference between the weight before washing and the weight after washing is greater than the preset difference, control the tableware processing device to stop washing and remind the user to correct it; If the difference between the weight before washing and the weight after washing is equal to or less than the preset difference, control the tableware processing device to continue washing.

4. A control method for a tableware processing device according to claim 2, Characterized in that: When it is determined that the degree of influence does not reach the preset condition, it further includes the steps of sending a reminder message to the user and the user selecting a processing mode, where the user can choose to stop washing and continue washing after correction, or choose not to correct and continue washing.

5. A control method for a tableware processing device according to claim 4, Characterized in that: When no selection instruction is received after the set time for sending the reminder message, it is directly defaulted that the user chooses not to correct and continue washing.

6. A control method for a tableware processing device according to any one of claims 1-5, Characterized in that: The control method further includes the step of collecting tableware images; Collect the tableware placement posture images in the inner container, compare them with the preset placement posture images, obtain the tableware with abnormal placement postures, and display them on the display screen of the tableware processing device. The display content includes the position of the tableware with abnormal placement postures in the inner container and / or the types of the tableware with abnormal placement postures and / or the quantity of the tableware with abnormal placement postures.

7. A tableware processing device, the tableware processing device including a spraying component and an inner container, Characterized in that: The above-mentioned control method for a tableware processing device according to any one of claims 1-6 is applied to the tableware processing device.

8. A tableware processing device according to claim 7, Characterized in that: A support part is provided in the inner container, a tableware rack for placing tableware is placed on the support part, and a pressure sensor for detecting the weight change of the tableware rack is provided at the contact part between the support part and the tableware rack.

9. A tableware processing device according to claim 8, Characterized in that: The tableware rack has areas for placing different types of tableware, and pressure sensors are provided below each area. According to the numerical changes of each pressure sensor, it is determined which area of the tableware rack has an abnormal tableware placement posture.

10. A tableware processing device according to claim 8, characterized in that: During the washing process, the numerical change of the pressure sensor is monitored to generate a change curve, and the change curve is compared with a preset curve. If the change curve deviates from the preset curve, it is determined that the placement posture of the tableware is abnormal.

Images