Spleen-tonifying and dampness-eliminating vitality-improving paste as well as preparation and application thereof

Abstract

The invention belongs to the technical field of medicine, and discloses a vitality improving paste capable of invigorating spleen and clearing damp as well as preparation and application thereof, the vitality improving paste comprises the following components: 15-25 g of codonopsis pilosula, 18-22 g of poria cocos, 9-13 g of active pericarpium citri reticulatae, 7-12 g of ginger processed pinellia, 12-18 g of semen coicis, 6-12 g of agastache rugosus, 5-10 g of eupatorium fortunei, 8-12 g of mangnolia officinalis, 14-20 g of bran-fried atractylodes macrocephala koidz, 12-18 g of salt-fried atractylodes lancea, 7-12 g of amomum tsao-ko, 8-12 g of rhizoma alismatis, 7-12 g of fructus amomi, 5-10 g of rhodiola rosea and 10-15 The traditional Chinese medicine is prepared from 8 g of fermented fructus galangae, 6-10 g of Chinese yam, 4-8 g of liquorice and 3.5-4.5 ml of patchouli ketone. According to the spleen-tonifying and dampness-eliminating paste disclosed by the invention, the spleen-tonifying and dampness-eliminating effects are remarkably enhanced through a unique combined synergistic effect by adopting a plurality of medicinal materials which are carefully proportioned. Various aspects of weakness of the spleen and the stomach, heavy dampness and the like are fully considered, and each medicinal material is finely blended so as to ensure that the traditional Chinese medicine can comprehensively regulate the spleen and stomach functions. The ointment formula not only can effectively relieve drowsiness and weakness symptoms caused by heavy dampness of patients, but also can further improve the conditions of lassitude, inappetence and the like of the patients.

Description

Technical Field

[0001] The present invention belongs to the technical field of medicine, and specifically relates to a vitality enhancing paste for strengthening the spleen and removing dampness, its preparation and application. Background Art

[0002] At present, the spleen-strengthening and dampness-removing pastes on the market often use relatively single types of medicinal materials, usually only limited to several common spleen-strengthening and dampness-removing medicinal materials. Due to the limitations of the composition of the medicinal materials, the spleen-strengthening and dampness-removing pastes decocted are ineffective in terms of efficacy. For patients with various complex constitutions and symptoms, the treatment effect is greatly reduced. Especially for those patients with hyperlipidemia, hyperuricemia, and those with habits of drinking alcohol, smoking, eating greasy and spicy foods, or those who are obese, they often show a series of symptoms such as drowsiness, fatigue, lethargy, dizziness as if wrapped, dull and lackluster complexion, greasy facial skin, sticky mouth, loss of appetite, difficult digestion and abdominal distension after eating, sticky and uncomfortable stools, damp and uncomfortable genitals, and strong odor in urine. For these patients, the spleen-strengthening and dampness-removing pastes on the market often cannot achieve good treatment effects, and may even fail to meet their basic treatment needs. This not only affects the recovery process of the patients, but also further reduces the functionality of the spleen-strengthening and dampness-removing pastes in actual use. Therefore, there is an urgent need in the market for a spleen-strengthening and dampness-removing paste with a richer variety of medicinal materials and more reasonable compatibility to comprehensively improve its overall functionality, ensure that it can exert good spleen-strengthening and dampness-removing effects for patients with different constitutions and symptoms, and thus meet the urgent need for the efficient and wide use of the spleen-strengthening and dampness-removing paste. Summary of the Invention

[0003] The purpose of the present invention is to provide a vitality enhancing paste for strengthening the spleen and removing dampness, its preparation and application, so as to solve the problems raised in the above background art.

[0004] To achieve the above purpose, the present invention provides the following technical solution: A vitality enhancing paste for strengthening the spleen and removing dampness, comprising the following components: 15 - 25 g of Codonopsis pilosula, 18 - 22 g of Poria cocos, 9 - 13 g of active tangerine peel, 7 - 12 g of Pinellia ternata processed with ginger, 12 - 18 g of Coix lacryma-jobi, 6 - 12 g of Pogostemon cablin, 5 - 10 g of Eupatorium fortunei, 8 - 12 g of Magnolia officinalis, 14 - 20 g of Atractylodes macrocephala stir-fried with bran, 12 - 18 g of Atractylodes lancea salt-fried, 7 - 12 g of Tsaoko fruit, 8 - 12 g of Alisma orientale, 7 - 12 g of Amomum villosum, 5 - 10 g of Rhodiola rosea, 10 - 15 g of stir-fried malt, 8 g of fermented Alpinia katsumadai, 6 - 10 g of Dioscorea opposita, 4 - 8 g of Glycyrrhiza uralensis, and 3.5 - 4.5 ml of patchouli ketone.

[0005] Preferably, the mass ratio of Codonopsis pilosula, Poria cocos, active tangerine peel and Pogostemon cablin is 3:3:2.5:1.5.

[0006] Preferably, a vitality enhancing paste for strengthening the spleen and removing dampness according to claims 1 - 2, the steps are as follows:

[0007] Step 1: Medicinal material preparation and pretreatment;

[0008] Wash all medicinal materials except pogostone with flowing clear water to remove surface impurities;

[0009] Cut Codonopsis pilosula and Poria cocos into small pieces or thin slices, wash and air-dry active tangerine peel and Pinelliae Rhizoma Praeparatum, wash and chop Coix lacryma-jobi, Pogostemon cablin, Eupatorium fortunei, and Magnolia officinalis, wash and cut stir-fried Atractylodis Macrocephalae Rhizoma, salt-roasted Atractylodes lancea, Tsaoko fruit, and Alisma orientale into pieces, wash Amomum villosum, Rhodiola rosea, fermented Alpinia galanga, stir-fried malt, Chinese yam, and Licorice root. Amomum villosum can be slightly crushed to facilitate the release of active ingredients during decoction. Put the cut medicinal materials into an appropriate amount of clear water and soak for 30 minutes to 1 hour to make the medicinal materials absorb water and soften;

[0010] Step 2: Decoction of medicinal materials;

[0011] First decoction: Put Codonopsis pilosula, Poria cocos, stir-fried Atractylodis Macrocephalae Rhizoma, and salt-roasted Atractylodes lancea into a pot, add an appropriate amount of clear water, so that the water covers the medicinal materials and is 2 - 3 cm higher. Bring to a boil over high heat and then simmer over low heat for 1 - 1.5 hours. Filter out the decoction;

[0012] Second decoction: Add Pogostemon cablin, Eupatorium fortunei, Magnolia officinalis, Tsaoko fruit, Alisma orientale, stir-fried malt, Chinese yam, and Licorice root to the decoction pot, add an appropriate amount of clear water again, bring to a boil over high heat and then simmer over low heat for 30 - 45 minutes. Filter out the decoction;

[0013] Third decoction: Add the remaining medicinal materials, active tangerine peel, Pinelliae Rhizoma Praeparatum, Amomum villosum, Coix lacryma-jobi, Rhodiola rosea, and fermented Alpinia galanga to the decoction pot, add an appropriate amount of clear water, bring to a boil over high heat and then simmer over low heat for 20 - 30 minutes. Filter out the decoction;

[0014] Step 3: Filter the decoction;

[0015] Use a porcelain funnel and filter gauze to filter the three times decocted medicinal liquid separately, remove the medicinal residues, and only leave the clear medicinal liquid. Pour the three portions of medicinal liquid together;

[0016] Step 4: Concentrate the decoction:

[0017] Combine the three times filtered medicinal liquid and pour it into a pot. Continue to heat and concentrate over low heat, stirring constantly to prevent sticking to the pot, and concentrate to the required consistency. This process lasts for 1 - 2 hours:

[0018] Step 5: Seasoning and making the paste:

[0019] Add an appropriate amount of honey or sugar to the paste according to personal taste. At the same time, add pogostone and stir well to make the paste more palatable;

[0020] Step 6: Bottling and storage;

[0021] Pour the prepared spleen-invigorating and dampness-removing paste into a clean bottle or container, seal it for storage, and avoid moisture.

[0022] Preferably, according to different constitutions, for people with damp-heat constitution, Herba Artemisiae Scopariae can be increased by 8 g, Radix Scutellariae by 6 g, and Radix Codonopsis can be reduced to 12 g; for people with damp-heat constitution, Rhizoma Zingiberis can be increased by 6 g, Cortex Cinnamomi by 3 g, and Radix Codonopsis can be increased to 20 g.

[0023] Preferably, in step one, an earthenware pot or a stainless-steel frying pan is used for subsequent decoction. When decocting, it is necessary to bring to a boil first, and then turn to a low heat for slow decoction, which usually takes 1 - 2 hours.

[0024] Preferably, in step two, when decocting, first bring the water to a boil over high heat, and then turn to a low heat for slow decoction.

[0025] Preferably, in step two, the water addition amount for the first decoction is 4 - 6 times the total weight of the medicinal materials, and the water addition amounts for the second and third decoctions are 3 - 4 times the total weight of the medicinal materials respectively;

[0026] The medicinal liquids obtained from the three decoctions in step two are mixed in a volume ratio of 1:0.8:0.5 and then enter the concentration step.

[0027] Preferably, the concentration temperature in step four is 60 - 80 °C, and the non-stick condition is prevented by a stirring frequency of 15 - 20 times per minute.

[0028] Preferably, in step three, a 200 - 300 - mesh filter cloth is used for filtration, and the medicinal liquid is allowed to stand for 10 minutes before filtration to precipitate impurities.

[0029] Preferably, this spleen - strengthening and damp - eliminating formula is mainly used to enhance spleen - strengthening and damp - eliminating effects and improve the symptoms of fatigue and lethargy in patients.

[0030] The beneficial effects of the present invention are as follows:

[0031] The spleen - strengthening and damp - eliminating paste of the present invention, through carefully selecting and scientifically proportioning various medicinal materials, realizes the synergistic effect among the medicinal materials, greatly enhancing the therapeutic effects of spleen - strengthening and damp - eliminating. This unique formula not only fully considers the core problems in traditional Chinese medicine theories such as weak spleen and heavy dampness, but also deeply explores various causes of spleen - stomach dysfunction, aiming to provide a comprehensive and detailed spleen - stomach conditioning plan for patients.

[0032] The spleen-strengthening and dampness-removing paste of the present invention shows a significant therapeutic effect for patients with metabolic diseases such as hyperlipidemia and hyperuricemia, as well as impaired spleen and stomach function and heavy dampness caused by bad living habits such as alcoholism, smoking, and eating greasy and spicy foods. These patients often show drowsiness, lack of energy, liking to lie down and be lazy, unwilling to move, head covered like a wrap, unclear thinking, gray complexion, lack of luster, greasy face, uncomfortable skin, sticky and greasy mouth, loss of taste, poor appetite, abdominal distension after eating, indigestion, sticky and uncomfortable stool, poor defecation, damp genitals, strong discomfort, heavy urine odor, bad smell, and a series of symptoms such as enlarged tongue, thick white fur, and moist pulse.

[0033] Traditional spleen-strengthening and dampness-removing products are often difficult to fully cover these symptoms, and the therapeutic effect is limited. The spleen-strengthening and dampness-removing paste of the present invention, by virtue of its unique combination of medicinal materials and synergistic mechanism, can penetrate into the spleen and stomach, remove dampness, and regulate qi and blood, thereby effectively improving the core symptoms of drowsiness and fatigue in patients. At the same time, it can also take into account other related symptoms, such as improving complexion, reducing facial greasiness, refreshing breath, increasing appetite, promoting digestion, smooth defecation, etc., to comprehensively improve the patient's physical and mental health. Therefore, the spleen-strengthening and dampness-removing paste of the present invention is an ideal choice for patients with weak spleen and stomach and heavy dampness, and can bring them comprehensive and lasting health improvements. BRIEF DESCRIPTION OF THE DRAWINGS

[0034] Figure 1 It is a schematic diagram of the structure of the present invention. DETAILED DESCRIPTION

[0035] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0036] like Figure 1 As shown, the embodiment of the present invention provides a vitality-enhancing cream for strengthening the spleen and removing dampness, and its preparation and application.

[0037] Embodiment 1;

[0038] A vitality-enhancing cream for strengthening the spleen and removing dampness, comprising the following components: 15g of Codonopsis pilosula, 18g of Poria cocos, 9g of active tangerine peel, 7g of Pinellia ternata, 12g of Coix seeds, 6g of Patchouli, 5g of Cyperus rotundus, 8g of Magnolia officinalis, 14g of bran-fried Atractylodes macrocephala, 12g of salt-fried Atractylodes lancea, 7g of Amomum villosum, 8g of Alisma orientalis, 7g of Amomum villosum, 5g of Rhodiola rosea, 10g of fried malt, 8g of fermented red cardamom, 6g of Chinese yam, 4g of liquorice, and 3.5ml of patchouli ketone.

[0039] Among them, the mass ratio of Codonopsis pilosula, Poria cocos, active tangerine peel, and Pogostemon cablin is 3:3:2.5:1.5.

[0040] Among them, there is a vitality-boosting paste for strengthening the spleen and removing dampness as described above, and the steps are as follows:

[0041] Step 1: Medicinal material preparation and pretreatment;

[0042] Wash all the medicinal materials except pogostone with flowing clean water to remove surface impurities;

[0043] Cut Codonopsis pilosula and Poria cocos into small pieces or thin slices, wash and dry the active tangerine peel and Pinellia ternata processed with ginger, wash and chop Coix lacryma-jobi, Pogostemon cablin, Eupatorium fortunei, and Magnolia officinalis, wash and cut stir-fried Atractylodes macrocephala, salt-fried Atractylodes lancea, Amomum tsaoko, and Alisma orientale into pieces, wash Amomum villosum, Rhodiola rosea, fermented Alpinia galanga, stir-fried malt, Chinese yam, and Glycyrrhiza uralensis, and slightly crush Amomum villosum to facilitate the release of active ingredients during decoction. Put the cut medicinal materials into an appropriate amount of clean water and soak for 30 minutes to 1 hour to make the medicinal materials absorb water and soften;

[0044] Step 2: Decocting the medicinal materials;

[0045] First decoction: Put Codonopsis pilosula, Poria cocos, stir-fried Atractylodes macrocephala, and salt-fried Atractylodes lancea into a pot, add an appropriate amount of clean water, and it is appropriate to cover the medicinal materials and be 2-3 cm higher. After boiling over high heat, turn to low heat and simmer for 1-1.5 hours, then filter out the medicinal juice;

[0046] Second decoction: Add Pogostemon cablin, Eupatorium fortunei, Magnolia officinalis, Amomum tsaoko, Alisma orientale, stir-fried malt, Chinese yam, and Glycyrrhiza uralensis to the decocting pot, add an appropriate amount of clean water again, boil over high heat and then turn to low heat and simmer for 30-45 minutes, and filter out the medicinal juice;

[0047] Third decoction: Add the remaining medicinal materials, active tangerine peel, Pinellia ternata processed with ginger, Amomum villosum, Coix lacryma-jobi, Rhodiola rosea, and fermented Alpinia galanga to the decocting pot, add an appropriate amount of clean water, boil over high heat and then turn to low heat and simmer for 20-30 minutes, and filter out the medicinal juice;

[0048] Step 3: Filtering the medicinal juice;

[0049] Use a porcelain funnel and filter gauze to filter the medicinal liquids decocted three times respectively, remove the medicinal residues, and only leave the clear medicinal liquid. Pour the three portions of medicinal liquid together;

[0050] Step 4: Concentrating the medicinal juice:

[0051] Merge the medicinal liquids filtered three times and pour them into a pot, continue to heat and concentrate over low heat, keep stirring to prevent sticking to the pot, and concentrate to the required consistency. This process lasts for 1-2 hours:

[0052] Step 5: Seasoning and making the paste:

[0053] Add an appropriate amount of honey or sugar to the paste according to personal taste, and add pogostone at the same time and stir well to make the paste more delicious;

[0054] Step Six: Bottling and storage;

[0055] Pour the prepared spleen-strengthening and dampness-removing paste into a clean bottle or container, seal it for storage, and avoid moisture.

[0056] Example Two;

[0057] A vitality-boosting paste for strengthening the spleen and removing dampness, comprising the following components: 20 g of Codonopsis pilosula, 20 g of Poria cocos, 10 g of active tangerine peel, 10 g of Pinellia ternata processed with ginger, 15 g of Coix lacryma-jobi, 10 g of Pogostemon cablin, 8 g of Eupatorium fortunei, 10 g of Magnolia officinalis, 16 g of Atractylodes macrocephala stir-fried with bran, 15 g of Atractylodes lancea processed with salt, 10 g of Tsaoko fruit, 10 g of Alisma orientale, 10 g of Amomum villosum, 8 g of Rhodiola rosea, 13 g of stir-fried malt, 8 g of fermented Alpinia galanga, 8 g of Chinese yam, 6 g of Licorice, and 4 ml of pogostone.

[0058] Among them, the mass ratio of Codonopsis pilosula, Poria cocos, active tangerine peel and Pogostemon cablin is 3:3:2.5:1.5.

[0059] Among them, a vitality-boosting paste for strengthening the spleen and removing dampness as described above is included, and its steps are as follows:

[0060] Step One: Preparation and pretreatment of medicinal materials;

[0061] Wash all the medicinal materials except pogostone with flowing water to remove surface impurities;

[0062] Cut Codonopsis pilosula and Poria cocos into small pieces or thin slices, wash and dry the active tangerine peel and Pinellia ternata processed with ginger, wash and chop Coix lacryma-jobi, Pogostemon cablin, Eupatorium fortunei and Magnolia officinalis, wash and cut Atractylodes macrocephala stir-fried with bran, Atractylodes lancea processed with salt, Tsaoko fruit and Alisma orientale into pieces, wash Amomum villosum, Rhodiola rosea, fermented Alpinia galanga, stir-fried malt, Chinese yam and Licorice, and slightly crush Amomum villosum to facilitate the release of active ingredients during decoction. Put the cut medicinal materials into an appropriate amount of clear water and soak for 30 minutes to 1 hour to make the medicinal materials absorb water and soften;

[0063] Step Two: Decoction of medicinal materials;

[0064] First decoction: Put Codonopsis pilosula, Poria cocos, Atractylodes macrocephala stir-fried with bran and Atractylodes lancea processed with salt into a pot, add an appropriate amount of clear water, and it is appropriate to cover the medicinal materials and be 2-3 cm higher. Bring to a boil over high heat and then simmer over low heat for 1-1.5 hours, and filter out the medicinal juice;

[0065] Second decoction: Add Pogostemon cablin, Eupatorium fortunei, Magnolia officinalis, Tsaoko fruit, Alisma orientale, stir-fried malt, Chinese yam and Licorice to the decoction pot, add an appropriate amount of clear water again, bring to a boil over high heat and then simmer over low heat for 30-45 minutes, and filter out the medicinal juice;

[0066] Third decoction: Add the remaining medicinal materials, namely active tangerine peel, Pinelliae Rhizoma Praeparatum, Amomi Fructus Rotundus, Coicis Semen, Rhodiola rosea, and fermented Alpiniae Katsumadai Fructus, into the frying pan, add an appropriate amount of clear water, bring to a boil over high heat, then turn to low heat and simmer for 20 - 30 minutes, and filter out the medicinal juice;

[0067] Step 3: Filter the medicinal juice;

[0068] Use a porcelain funnel and filtering gauze to filter the medicinal liquids decocted three times respectively, remove the medicinal residues, and only leave the clear medicinal liquids. Pour the three portions of medicinal liquids together;

[0069] Step 4: Concentrate the medicinal juice:

[0070] Pour the medicinal liquids filtered three times into a pot and continue to heat and concentrate over low heat, constantly stirring to prevent sticking to the pot, and concentrate to the required consistency. This process lasts for 1 - 2 hours:

[0071] Step 5: Seasoning and making the paste:

[0072] Add an appropriate amount of honey or sugar according to personal taste to the paste, and at the same time add pogostone and stir evenly to make the paste more palatable;

[0073] Step 6: Bottling and storage;

[0074] Pour the prepared spleen - strengthening and dampness - removing paste into a clean bottle or container, seal it for storage, and avoid moisture.

[0075] Example 3;

[0076] A vitality - enhancing paste for strengthening the spleen and removing dampness, comprising the following components: 25 g of Codonopsis pilosula, 22 g of Poria cocos, 13 g of active tangerine peel, 12 g of Pinelliae Rhizoma Praeparatum, 18 g of Coicis Semen, 12 g of Pogostemon cablin, 10 g of Eupatorium fortunei, 12 g of Magnolia officinalis, 20 g of Atractylodes macrocephala Koidz. stir - fried with bran, 18 g of Atractylodes lancea (Thunb.) DC. stir - fried with salt, 12 g of Tsaoko fruit, 12 g of Alisma orientale, 12 g of Amomi Fructus Rotundus, 10 g of Rhodiola rosea, 15 g of stir - fried malt, 8 g of fermented Alpiniae Katsumadai Fructus, 10 g of Dioscorea opposita, 8 g of Glycyrrhiza uralensis Fisch., and 4.5 ml of pogostone.

[0077] Among them, the mass ratio of Codonopsis pilosula, Poria cocos, active tangerine peel, and Pogostemon cablin is 3:3:2.5:1.5.

[0078] Among them, there is a vitality - enhancing paste for strengthening the spleen and removing dampness as described above, and its steps are as follows:

[0079] Step 1: Preparation and pretreatment of medicinal materials;

[0080] Wash all the medicinal materials except pogostone with flowing clear water to remove the surface impurities;

[0081] Cut Codonopsis pilosula and Poria cocos into small pieces or thin slices, wash and air-dry active tangerine peel and Pinelliae Rhizoma Praeparatum, wash and chop Coix lacryma-jobi, Pogostemon cablin, Eupatorium fortunei, and Magnolia officinalis, wash and cut stir-fried Atractylodis Macrocephalae Rhizoma, salt-fried Atractylodes lancea, Tsaoko fruit, and Alisma orientale into pieces, wash Amomum villosum, Rhodiola rosea, fermented Alpinia katsumadai, stir-fried malt, Chinese yam, and liquorice. Amomum villosum can be slightly crushed to facilitate the release of active ingredients during decoction. Put the cut medicinal materials into an appropriate amount of clean water and soak for 30 minutes to 1 hour to make the medicinal materials absorb water and soften;

[0082] Step Two: Decoct the medicinal materials;

[0083] First decoction: Put Codonopsis pilosula, Poria cocos, stir-fried Atractylodis Macrocephalae Rhizoma, and salt-fried Atractylodes lancea into a pot, add an appropriate amount of clean water, and it is appropriate to cover the medicinal materials and be 2-3 cm higher. After boiling over high heat, turn to low heat and simmer for 1-1.5 hours, then filter out the medicinal juice;

[0084] Second decoction: Add Pogostemon cablin, Eupatorium fortunei, Magnolia officinalis, Tsaoko fruit, Alisma orientale, stir-fried malt, Chinese yam, and liquorice to the decocting pot, add an appropriate amount of clean water again, boil over high heat and then turn to low heat and simmer for 30-45 minutes, and filter out the medicinal juice;

[0085] Third decoction: Add the remaining medicinal materials, active tangerine peel, Pinelliae Rhizoma Praeparatum, Amomum villosum, Coix lacryma-jobi, Rhodiola rosea, and fermented Alpinia katsumadai to the decocting pot, add an appropriate amount of clean water, boil over high heat and then turn to low heat and simmer for 20-30 minutes, and filter out the medicinal juice;

[0086] Step Three: Filter the medicinal juice;

[0087] Use a porcelain funnel and filtering gauze to filter the medicinal liquid decocted three times respectively, remove the medicinal residues, and only leave the clear medicinal liquid. Pour the three portions of medicinal liquid together;

[0088] Step Four: Concentrate the medicinal juice:

[0089] Merge the medicinal liquid filtered three times and pour it into a pot, continue to heat and concentrate over low heat, keep stirring to prevent sticking to the pot, and concentrate to the required consistency. This process lasts for 1-2 hours:

[0090] Step Five: Season and collect the paste:

[0091] Add an appropriate amount of honey or sugar to the paste according to personal taste, and at the same time add pogostone and stir it evenly to make the paste more palatable;

[0092] Step Six: Bottle and store;

[0093] Pour the prepared spleen-strengthening and dampness-removing paste into a clean bottle or container, seal and store it to avoid moisture.

[0094] It should be noted that in this text, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variation thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or elements inherent to such process, method, article or device.

[0095] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A vitality-enhancing cream for strengthening the spleen and removing dampness, characterized in that: It includes the following components: Codonopsis pilosula 15-25g, Poria cocos 18-22g, active tangerine peel 9-13g, Pinellia ternata 7-12g, Coix seed 12-18g, Patchouli 6-12g, Cymbidium orientale 5-10g, Magnolia officinalis 8-12g, stir-fried Atractylodes macrocephala 14-20g, roasted Atractylodes lancea 12-18g, Amomum villosum 7-12g, Alisma orientalis 8-12g, Amomum villosum 7-12g, Rhodiola rosea 5-10g, stir-fried malt 10-15g, fermented cardamom 8g, Chinese yam 6-10g, licorice 4-8g, and patchouli ketone 3.5-4.5ml.

2. A spleen-strengthening and dampness-removing vitality-enhancing cream according to claim 1, characterized in that: The mass ratio of Codonopsis pilosula, Poria cocos, active tangerine peel and Patchouli is 3:3:2.5:1.

5.

3. A method for preparing a vitality-enhancing cream for strengthening the spleen and removing dampness, characterized in that: It comprises a vitality-enhancing cream for strengthening the spleen and removing dampness according to claims 1-2, wherein the steps are as follows: Step 1: Preparation and pretreatment of medicinal materials; Wash all medicinal materials except patchouli ketone with running water to remove surface impurities; Cut Codonopsis pilosula and Poria cocos into small pieces or thin slices, wash and dry active tangerine peel and ginger pinellia, wash and chop coix seed, Patchouli, Perilla frutescens, and Magnolia officinalis, wash and chop bran-fried Atractylodes macrocephala, salt-fried Atractylodes lancea, Amomum villosum, Rhodiola rosea, fermented red cardamom, fried malt, Chinese yam, and liquorice, and slightly crush Amomum villosum to facilitate the release of effective ingredients during decoction. Soak the cut herbs in appropriate amount of clean water for 30 minutes to 1 hour to allow the herbs to absorb water and soften. Step 2: decoction of medicinal materials; First decoction: put Codonopsis pilosula, Poria cocos, braised Atractylodes macrocephala, and salt-fried Atractylodes macrocephala into a pot, add appropriate amount of water to cover the herbs and be 2-3cm higher, boil over high heat, then simmer over low heat for 1-1.5 hours, and filter out the juice; Second decoction: Add Patchouli, Perilla frutescens, Magnolia officinalis, Tsaoko, Alisma orientalis, roasted malt, Chinese yam, and liquorice into the frying pan, add appropriate amount of water again, boil over high heat, then simmer over low heat for 30-45 minutes, and filter out the juice; Third decoction: add the remaining herbs, including active dried orange peel, ginger pinellia, amomum villosum, coix seed, and fermented red cardamom, into a frying pan, add appropriate amount of water, boil over high heat, then simmer over low heat for 20-30 minutes, and filter out the juice; Step 3: Filter the juice; Use a porcelain funnel and filter gauze to filter the three decoctions separately, remove the residue, leaving only the clear liquid, and pour the three liquids together; Step 4: Concentrated juice: Combine the three filtered solutions and pour them into the pot. Continue to heat and concentrate over low heat. Stir constantly to prevent sticking to the pot. Concentrate to the desired consistency. This process lasts for 1-2 hours: Step 5: Seasoning and creaming: Add appropriate amount of honey or sugar to the paste according to personal taste, and add patchouli ketone and stir well to make the paste more delicious; Step 6: Bottling and storage; Pour the prepared spleen-strengthening and dampness-removing paste into a clean bottle or container, seal it for storage and avoid moisture.

4. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 1, characterized in that: Depending on the physical condition, people with damp-heat constitution can add 8g of Artemisia capillaris, 6g of Scutellaria baicalensis, and reduce the amount of Codonopsis pilosula to 12g; people with damp-heat constitution can add 6g of dried ginger, 3g of cinnamon bark, and increase the amount of Codonopsis pilosula to 20g.

5. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 3, characterized in that: In the step 1, a casserole or a stainless steel frying pan is used for subsequent decocting. The decocting process is firstly to boil, and then to simmer over low heat, which usually takes 1-2 hours.

6. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 3, characterized in that: In the step 2, the water is first boiled over high heat, and then slowly simmered over low heat.

7. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 3, characterized in that: In the step 2, the amount of water added in the first decoction is 4-6 times the total weight of the medicinal materials, and the amount of water added in the second and third decoctions is 3-4 times the total weight of the medicinal materials respectively; The medicinal liquids decocted three times in the step 2 are mixed in a volume ratio of 1:0.8:0.5 and then enter the concentration step.

8. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 3, characterized in that: In step 4, the concentration temperature is 60-80°C, and the stirring frequency is 15-20 times per minute to prevent sticking to the pan.

9. The method for preparing the vitality-enhancing cream for strengthening the spleen and removing dampness according to claim 3, characterized in that: In the step 3, 200-300 mesh filter cloth is used for filtration, and the drug solution is allowed to stand for 10 minutes before filtration to precipitate impurities.

10. Application of a vitality-enhancing cream for strengthening the spleen and removing dampness, characterized in that: This spleen-strengthening and dampness-removing medicine is mainly used to strengthen the spleen and remove dampness, and improve the patient's symptoms of drowsiness and fatigue.

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