Novel health-preserving tea and preparation method thereof

Abstract

The invention discloses novel health-preserving tea and a preparation method thereof, and belongs to the technical field of health-care food. The health-preserving tea is prepared from the following raw materials in parts by weight: 30 parts of herba cistanche, 30 parts of fructus lycii, 20 parts of folium cortex eucommiae and 20 parts of prepared rhizoma polygonati. The health-preserving tea is prepared by the following steps: cleaning, slicing, drying, crushing, grinding into powder with the size of 10 meshes, sterilizing, and packaging with edible-grade wetted paper or a non-woven fabric bag. Cistanche has the effects of tonifying kidney yang and boosting essence and blood, wolfberry has the effects of nourishing liver and kidney, folium cortex eucommiae has the effects of strengthening muscles and bones, and prepared rhizoma polygonati has the effects of tonifying qi and nourishing yin, the four components are scientifically matched and synergistically exert the effects of tonifying kidney and boosting essence, strengthening spleen and moistening lung, and harmonizing viscera, can improve sub-health states such as insufficiency of kidney yang and deficiency of essence and blood, comprehensively regulate the balance of yin and yang of a body, and has the wisdom of traditional Chinese medicine and modern health maintenance concepts. And a high-quality health-preserving tea drink choice is provided for consumers.

Description

Technical Field

[0001] The invention relates to the field of health-care food manufacturing, and particularly discloses a novel health-preserving tea and a preparation method thereof. Background Art

[0002] With improved living standards and growing health awareness, the market demand for health-promoting teas is growing. While there are a wide variety of health-promoting teas on the market, most suffer from single formulas or limited efficacy, making them unable to meet consumers' diverse health needs. Some health-promoting teas focus solely on a single benefit, such as simply refreshing the mind or clearing away heat and internal heat, failing to provide comprehensive health benefits. Other products, while incorporating multiple ingredients, lack scientifically validated combinations, hindering synergistic effects and potentially compromising health benefits due to ingredient conflicts. Furthermore, due to the fast pace and high stress of modern life, people commonly suffer from sub-health issues such as liver and kidney deficiency, deficiency of essence and blood, and fatigue. Consequently, there is an urgent need for a health-promoting tea that can comprehensively regulate bodily functions and integrates traditional Chinese medicine theory with modern scientific formulations. Therefore, developing a new type of health-promoting tea that utilizes a scientific combination of multiple Chinese medicinal herbs and offers comprehensive health benefits has significant practical significance and market value. Summary of the Invention

[0003] The purpose of the present invention is to provide a novel health-preserving tea and a preparation method thereof.

[0004] In order to achieve the above object, the present invention provides the following technical solutions: A novel health-preserving tea is prepared from the following raw materials in parts by weight: 15-30 parts of Cistanche deserticola, 15-30 parts of wolfberry, 10-20 parts of Eucommia ulmoides leaves, and 10-20 parts of processed Polygonatum sibiricum.

[0005] In some embodiments, the novel health-preserving tea is composed of the following raw materials in parts by weight: 30 parts of Cistanche deserticola, 30 parts of wolfberry, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum.

[0006] The present invention also provides a method for preparing the novel health-preserving tea, comprising the following steps: S1. Wash, slice, dry, crush, and grind 15-30 parts of Cistanche deserticola, 15-30 parts of Lycium barbarum, 10-20 parts of Eucommia ulmoides leaves, and 10-20 parts of processed Polygonatum sibiricum respectively, and grind into 10-mesh size; S2. Sterilize the ground medicinal materials and then pack them with food-grade soaked paper or non-woven bags to obtain health tea.

[0007] In some embodiments, the preparation method of the novel health-preserving tea comprises the following steps: S1. Wash 30 parts of Cistanche deserticola, 30 parts of Lycium barbarum, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum, slice them, dry them, crush them, and grind them into 10-mesh size powder; S2. Sterilize the ground medicinal materials and then pack them with food-grade soaked paper or non-woven bags to obtain health tea.

[0008] The health-preserving tea provided by the present invention uses Cistanche deserticola, wolfberry fruit, Eucommia ulmoides leaves, and processed Polygonatum sibiricum as main ingredients. Specific ingredients are as follows: Cistanche deserticola: Sweet, salty, and warm in nature, it tonifies kidney yang, benefits essence and blood, and moistens the intestines and promotes bowel movements. It is commonly used to treat kidney yang deficiency, essence and blood deficiency, impotence and infertility, soreness of the waist and knees, weakness of the muscles and bones, and constipation caused by dry intestines.

[0009] Wolfberry: sweet in taste, neutral in nature; can nourish the liver and kidneys, improve essence and eyesight; can be used for deficiency of essence, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision.

[0010] Eucommia leaves: slightly spicy and warm in nature; nourishes the liver and kidneys, and strengthens the bones and tendons. Used for liver and kidney deficiency, dizziness, back and knee pain, and weakness of the tendons and bones.

[0011] Prepared Polygonatum: sweet in taste, neutral in nature; has the effects of replenishing qi and nourishing yin, strengthening the spleen, moistening the lungs, and benefiting the kidneys; used for spleen and stomach qi deficiency, fatigue, insufficient stomach yin, dry mouth and poor appetite, dry cough due to lung deficiency, cough with blood due to fatigue, insufficient essence and blood, soreness of the waist and knees, premature graying of hair, internal heat and thirst.

[0012] The beneficial effects of the present invention are: The novel health-preserving tea provided by the present invention scientifically combines four medicinal materials, namely, Cistanche deserticola, Lycium barbarum, Eucommia ulmoides leaves, and processed Polygonatum sibiricum, to give full play to the unique efficacy and synergistic effect of each medicinal material and have significant beneficial effects. Cistanche deserticola nourishes the kidney yang and benefits the essence and blood, and is matched with Lycium barbarum to nourish the liver and kidney, benefit the essence and improve eyesight, providing strong support for the body's fundamental functions; Eucommia ulmoides leaves nourish the liver and kidney, strengthen the tendons and bones, and complement the effect of processed Polygonatum sibiricum in replenishing qi, nourishing yin, and benefiting the kidney, thereby enhancing the body's quality from the aspects of tendons and bones and internal organs. The combination of the four can not only comprehensively regulate the balance of yin and yang in the body, improve the problems of soreness of the waist and knees, impotence and spermatorrhea caused by insufficient kidney yang and deficiency of essence and blood, but also enhance overall immunity and improve the sub-health state of the body through the effects of moistening the intestines and relieving constipation, strengthening the spleen and moistening the lungs, etc., and bring the drinker a comprehensive health-preserving effect of nourishing the kidney and benefiting the essence, strengthening the body, and harmonizing the internal organs. It is a high-quality tea drink that combines traditional Chinese medicine wisdom with modern health-preserving concepts. DETAILED DESCRIPTION

[0013] The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0014] Unless otherwise specified, the technical solutions described in the present invention are all conventional solutions in the field; the reagents or materials described are all from commercial channels unless otherwise specified.

[0015] The invention provides a novel health-preserving tea, which is prepared according to the following raw materials in parts by weight: 15-30 parts of Cistanche deserticola, 15-30 parts of wolfberry, 10-20 parts of Eucommia ulmoides leaves, and 10-20 parts of processed Polygonatum sibiricum. Example

[0016] The health-preserving tea is composed of the following raw materials in parts by weight: 15 parts of Cistanche deserticola, 15 parts of wolfberry fruits, 10 parts of Eucommia ulmoides leaves, and 10 parts of processed Polygonatum sibiricum.

[0017] The preparation method is: S1. Wash, slice, dry, crush, and grind into 10-mesh powder respectively, taking 15 parts of Cistanche deserticola, 15 parts of Lycium barbarum, 10 parts of Eucommia ulmoides leaves, and 10 parts of processed Polygonatum sibiricum. S2. Sterilize the ground medicinal materials and then package them with food-grade soaked paper to obtain health tea. Example

[0018] The health-preserving tea is composed of the following raw materials in parts by weight: 30 parts of Cistanche deserticola, 30 parts of wolfberry fruits, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum.

[0019] The preparation method is: S1. Wash 30 parts of Cistanche deserticola, 30 parts of Lycium barbarum, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum, slice them, dry them, crush them, and grind them into 10-mesh size powder; S2. Sterilize the ground medicinal materials and then pack them in food-grade non-woven bags to obtain health-preserving tea.

[0020] The technical features of the above-mentioned embodiments can be combined arbitrarily. In order to make the description concise, not all possible combinations of the technical features in the above-mentioned embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0021] The above-described embodiments merely illustrate several implementations of the present invention, and while their descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the patent. It should be noted that a person skilled in the art would be able to make numerous variations and improvements without departing from the spirit of the present invention, all of which fall within the scope of protection of the present invention. Therefore, the scope of protection of the patent for this invention shall be determined by the appended claims.

Claims

1. A new type of health-preserving tea, characterized in that: The preparation method is prepared from the following raw materials in parts by weight: 15-30 parts of Cistanche deserticola, 15-30 parts of wolfberry, 10-20 parts of Eucommia ulmoides leaves, and 10-20 parts of processed Polygonatum sibiricum.

2. A novel health-preserving tea according to claim 1, characterized in that: The health-preserving tea is composed of the following raw materials in parts by weight: 30 parts of Cistanche deserticola, 30 parts of wolfberry fruits, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum.

3. The method for preparing a novel health-preserving tea according to claim 1 or 2, wherein: The following steps are involved: S1. Wash, slice, dry, crush, and grind 15-30 parts of Cistanche deserticola, 15-30 parts of Lycium barbarum, 10-20 parts of Eucommia ulmoides leaves, and 10-20 parts of processed Polygonatum sibiricum respectively, and grind into 10-mesh size; S2. Sterilize the ground medicinal materials and then pack them with food-grade soaked paper or non-woven bags to obtain health tea.

4. The method for preparing the novel health-preserving tea according to claim 3, wherein: The following steps are involved: S1. Wash 30 parts of Cistanche deserticola, 30 parts of Lycium barbarum, 20 parts of Eucommia ulmoides leaves, and 20 parts of processed Polygonatum sibiricum, slice them, dry them, crush them, and grind them into 10-mesh size powder; S2. Sterilize the ground medicinal materials and then pack them with food-grade soaked paper or non-woven bags to obtain health tea.