A cooked food cutting all-in-one machine

Abstract

The application discloses a cooked food cutting and slicing integrated machine, and relates to the field of cutting and slicing machines.The machine body is used for conveying and cutting cooked food, and the machine body further comprises a slicing structure.The slicing structure comprises a telescopic part.When the inclination angle of the frame body is different, a first driving part is started to drive a threaded rod to rotate, the threaded rod drives a sliding plate to slide along a second channel, the sliding plate drives a first plate body and the frame body to move, and synchronously, a column body slides in the frame body, at this time, the interval of the column body changes, and the interval of a second plate body and a cutter as a whole is sequentially changed.In addition, a second driving part is started to sequentially drive a rotating shaft, a first gear, a second gear, a connecting part and the frame body to rotate, at this time, the position of the column body in the cavity of the frame body is changed, and synchronously, the column body sequentially drives the position of the second plate body and the cutter to be individually changed, so that the interval of the cutter can be not only collectively adjusted, but also individually adjusted, and the flexibility and applicability of the device are improved.

Description

Technical Field

[0001] This application relates to the field of food chopping machine technology, and in particular to a cooked food chopping machine. Background Technology

[0002] In the food processing industry, the development of cooked food processing equipment is of great significance for improving food production efficiency and quality. With the accelerating pace of life, the demand for cooked food is increasing, and cooked food processing equipment is constantly being upgraded. The integrated cooked food chopping machine, as a food processing device that combines cutting and chopping functions, can automatically process cooked meat products, greatly improving the efficiency of cooked food processing and meeting the market's demand for diversified and large-scale cooked food production.

[0003] In the process of developing this application, the inventors discovered at least the following problems with the technology: existing cooked meat slicing structures typically only allow simultaneous adjustment of the spacing between multiple cutters, but cannot independently adjust the position of a single cutter. This results in the inability to flexibly change the cutter spacing according to different processing needs during actual use, reducing the applicability of the device and failing to meet some special cooked food slicing requirements. Summary of the Invention

[0004] To address the issue that the position of a single cutter cannot be independently adjusted when the cutters are adjusted simultaneously, this application provides a cooked food chopping and slicing machine.

[0005] The cooked food chopping and cutting machine provided in this application adopts the following technical solution: The machine includes a body for conveying and cutting cooked food, and a slicing structure, the slicing structure comprising: A telescopic component, which is installed inside the machine body and is capable of telescopic movement; A frame plate, which is installed at the movable end of the telescopic component; A slicing assembly, comprising at least two pillars, each pillar being connected to a moving unit capable of moving with the pillars, and the moving unit being connected to at least two cutting blades; An adjustment assembly includes a drive unit mounted on a frame plate, the drive unit being connected to a first plate, the drive unit being able to move the first plate, the first plate being provided with at least two frames, the frames being inclined, the frames having cavities inside, and the column extending into the cavities and being able to slide along the cavities. The driving assembly comprises at least two sets, each including a connector, one end of which is fixed to the frame, and the other end of which is connected to a rotating unit capable of driving the connector to rotate.

[0006] By adopting the above technical solution, in the cooked food cutting and processing scenario, the telescopic component extends and retracts, driving the frame plate to move, providing the power basis for subsequent slicing operations. When the first plate moves, the column slides within the frame cavity, realizing the adjustment of the overall blade spacing, which can be flexibly changed according to different cooked food slice thickness requirements. The rotating unit drives the connecting component to rotate, which in turn drives the frame to rotate, thereby changing the position of the column within the frame cavity, realizing individual adjustment of the position of a single blade, further improving the flexibility and applicability of the device when facing different cooked food slicing requirements, and meeting diverse cooked food slicing processing needs.

[0007] Optionally, the telescopic component is a cylinder.

[0008] By adopting the above technical solution, the telescopic component in the cooked food chopping and slicing machine is set as a cylinder. The cylinder can be installed inside the machine body and can extend and retract. During operation, the cylinder, as the telescopic component, can stably and accurately drive the frame plate to move, thereby driving the slicing component's cutter downward to complete the slicing operation of the cooked food. Due to the cylinder's good telescopic performance and controllability, the moving distance and speed of the frame plate can be precisely controlled according to the actual cooked food slicing needs, thereby ensuring uniform slice thickness and stable quality, improving the efficiency and quality of cooked food slicing, and meeting the requirements for slicing accuracy and stability in the cooked food processing process.

[0009] Optionally, the moving unit includes: There are at least two rods, which are fixed to the frame plate; The column and the second plate are fixed together, the cutter and the second plate are detachably connected, the rod passes through the second plate, and the second plate can slide along the rod.

[0010] By adopting the above technical solution, in cooked food chopping operations, the rod and the frame plate are fixed, providing a stable support structure for the sliding of the second plate. The column is fixed to the second plate, and when the column moves under the action of the adjustment component or the drive component, it can drive the second plate to move synchronously. The cutter is detachably connected to the second plate, making it convenient to change the appropriate cutter according to different cooked food cutting needs. The rod passes through the second plate, and the second plate can slide along the rod, so that when adjusting the cutter spacing, the second plate can move smoothly, thereby driving the cutter position to change, realizing flexible adjustment of the cutter spacing to adapt to the requirements of cooked food slices of different thicknesses and sizes, improving the applicability and flexibility of the cooked food chopping machine in actual use.

[0011] Optionally, the frame plate has a first channel and a second channel, and the drive unit includes: A first driving element is installed in a first channel; A threaded rod is rotatably mounted in the second channel, and the first driving member is capable of driving the threaded rod to rotate. The slide plate is slidably connected within the second channel, and the threaded rod passes through the slide plate and is threadedly connected to it. The first plate body and the slide plate are fixed together.

[0012] By adopting the above technical solution, when it is necessary to adjust the overall blade spacing, the first driving component installed in the first channel of the frame plate is activated. The first driving component drives the threaded rod installed in the second channel to rotate. Since the threaded rod passes through and is threadedly connected to the sliding plate in the second channel, the rotation of the threaded rod will drive the sliding plate to slide along the second channel. The first plate and the sliding plate are fixed together. The sliding of the sliding plate will drive the first plate to move. The frame on the first plate will also move accordingly. The column in the cavity inside the frame will slide along the cavity when the frame moves. The moving unit connected to the column will follow the column to move, thereby driving the blade to move. Finally, the overall adjustment of the blade spacing is realized. The blade spacing can be flexibly changed according to different cooked food slicing needs, improving the applicability and flexibility of the device.

[0013] Optionally, the rotating unit includes: The second driving component is fixed to the first plate. The rotating shaft, and the second driving component is capable of driving the rotating shaft to rotate; The first gear is fixed to the rotating shaft; The second gear is fixed to the connecting piece, and the first gear and the second gear mesh with each other.

[0014] By adopting the above technical solution, when the position of a single cutter needs to be adjusted in the integrated food chopping and slicing machine, the second drive component is activated, which drives the fixed rotating shaft to rotate. Since the first gear is fixed to the rotating shaft, the rotation of the rotating shaft will drive the first gear to rotate. Furthermore, because the first gear meshes with the second gear fixed to the connecting piece, the rotation of the first gear will drive the second gear to rotate, thereby causing the connecting piece to rotate. One end of the connecting piece is fixed to the frame, and the rotation of the connecting piece will drive the frame to rotate and change its tilt angle. After the tilt angle of the frame changes, the position of the column within the frame cavity is changed. Since the column and the second plate are fixed, and the cutter is detachably connected to the second plate, the change in the position of the column will sequentially drive the position of the second plate and the cutter to change individually. This allows the spacing of the cutters to be adjusted not only as a whole but also flexibly adjusted for the position of individual cutters, improving the flexibility and applicability of the device. Simultaneously, by setting the first and second gears of different sizes, the second drive component can more accurately drive the frame to change its tilt angle.

[0015] Optionally, an elastic component is provided inside the cavity of the frame. The elastic component includes a contact and an elastic unit. The elastic unit can push the contact to move into the cavity through its own elastic force. When the column slides in the cavity, it will preferentially maintain contact with the contact.

[0016] By adopting the above technical solution, in the slicing operation of the cooked food chopping machine, friction is generated when the column slides within the frame cavity. Long-term friction can create gaps between the frame and the column, leading to a decrease in the accuracy of the spacing adjustment. However, the elastic component, where the elastic unit can push the contact piece into the cavity through its own elasticity, ensures that the column prioritizes contact with the contact piece as it slides within the cavity. This reduces direct friction between the column and the frame, minimizes gap changes caused by friction, and thus improves the accuracy of the cutter spacing adjustment, ensuring the quality and consistency of the cooked food slices.

[0017] Optionally, a third channel is provided within the frame, and a first limiting plate is formed near the cavity of the third channel. The first limiting plate can restrict the contact member from moving out of the third channel. The elastic unit includes: A fixing plate is fixedly installed in the third channel; A sliding rod is fixed to a fixed plate, the sliding rod passes through a contact member, and the contact member can slide along the sliding rod; A first elastic element is disposed between the fixed plate and the contact element. The first elastic element is elastic and can push the contact element to move into the cavity through its own elastic force.

[0018] By adopting the above technical solution, during the operation of the cooked food chopping machine, the fixed plate is fixed within the third channel, providing a stable support foundation for the slide rod. The slide rod passes through the contact component, allowing the contact component to slide along the slide rod. A first elastic element is positioned between the fixed plate and the contact component, using its own elasticity to push the contact component into the cavity. In this way, the column will preferentially maintain contact with the contact component during sliding, avoiding direct friction between the column and the frame. Simultaneously, the first limiting plate restricts the contact component from moving out of the third channel, ensuring the stability of the elastic component structure. This series of structural designs reduces gap changes caused by long-term friction between the column and the frame, effectively improving the accuracy of the cutter spacing adjustment, thereby enhancing the slicing quality and working efficiency of the cooked food chopping machine.

[0019] Optionally, the feed end of the machine body is provided with a protective component, the protective component includes an extension rod, the extension rod is fixed to the frame plate, a third plate is fixedly connected to the extension rod, and an anti-pinch unit is provided in the third plate, the anti-pinch unit can undergo elastic deformation when in contact with the outside.

[0020] By adopting the above technical solution, during the cooked food slicing process, when the rack moves downward, the extension rod, which is fixed to the rack, will move downward, thereby causing the third plate, which is fixedly connected to the extension rod, to move downward and close the feed end of the machine body. This prevents workers' hands from entering the rack and being cut. If a worker's hand has already entered, the anti-pinch unit can elastically deform upon contact with the hand, preventing the user's hand from being crushed and improving the safety of the device in actual operation.

[0021] Optionally, a second groove is formed within the third plate, and a second limiting plate is formed in the second groove near the outside. The anti-pinch unit includes: A movable plate is slidably connected to the second groove, and the second limiting plate can restrict the movable plate from moving out of the second groove; A baffle, wherein the baffle and the movable plate are fixed; The second elastic element is disposed in the second groove. The second elastic element can push the moving plate and the second limiting plate to maintain contact when there is no external force by means of its own elastic force.

[0022] By adopting the above technical solution, during the cooked food slicing process, the second limiting plate formed near the outside of the second tank can restrict the moving plate from moving out of the second tank, ensuring structural stability. If the worker's hand has already entered the tank, the baffle will push the moving plate fixed to it to slide within the second tank after contacting the hand, compressing the second elastic element set within the second tank, thus providing a cushioning effect and preventing the user's hand from being crushed, thereby improving the safety of the device during cooked food slicing.

[0023] Optionally, the frame plate has a first groove with scale lines on its edge, and the second plate has a measuring rod that extends into the first groove and can slide along the first groove. The measuring rod corresponds to the scale lines.

[0024] By adopting the above technical solution, in the scenario of adjusting the blade spacing in a cooked food chopping machine, the first groove on the rack provides sliding space for the measuring rod. When the adjustment component or drive component adjusts the blade spacing, the second plate moves accordingly, thereby causing the measuring rod to slide within the first groove. Since the edge of the first groove has graduation lines and the measuring rod corresponds to these lines, the operator can accurately measure the current blade spacing based on the graduation lines on the measuring rod. This provides an intuitive and accurate data acquisition method for adjusting the blade spacing, improving the accuracy and efficiency of blade spacing adjustment.

[0025] In summary, this application includes at least one of the following beneficial technical effects: When the frame tilts at different angles, the first drive unit is activated to rotate the threaded rod. The threaded rod then drives the slide plate to slide along the second channel. The slide plate moves the first plate and the frame. Simultaneously, the column slides within the frame, changing the column spacing and sequentially altering the spacing of the second plate and the cutter as a whole. When the position of one of the cutters needs to be adjusted, the second drive unit is activated to rotate the shaft, the first gear, the second gear, the connector, and the frame in sequence. This changes the position of the column within the frame cavity. Simultaneously, the column sequentially changes the position of the second plate and the cutter individually, allowing the cutter spacing to be adjusted both as a whole and individually, thus improving the flexibility and applicability of the device. Attached Figure Description

[0026] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0027] Figure 1 This is a schematic diagram of the overall structure of this application; Figure 2 This is a schematic diagram of the slice structure of this application; Figure 3 This is a schematic diagram of the slicing component of this application; Figure 4 This is a schematic diagram of the adjustment components of this application; Figure 5 This is a schematic diagram of the driving component of this application; Figure 6 This is a schematic diagram of the flexible component of this application; Figure 7 This is a schematic diagram of the protection components of this application.

[0028] Reference numerals: 1. Body; 2. Slicing structure; 100. Telescopic component; 200. Frame plate; 210. First channel; 220. Second channel; 230. First groove; 240. Scale line; 300. Adjustment component; 310. First driving component; 320. Threaded rod; 330. Slide plate; 340. First plate; 350. Frame; 351. Third channel; 352. First limiting plate; 400. Slicing assembly; 410. Rod; 420. Second plate; 430. Column; 440. Slice 500. Blade; 510. Drive assembly; 520. Second drive component; 530. Rotating shaft; 540. First gear; 550. Second gear; 600. Connector; 610. Elastic component; 620. Fixed plate; 630. Slide rod; 640. First elastic component; 700. Contact component; 800. Measuring rod; 810. Protective assembly; 820. Extension rod; 821. Third plate; 822. Second groove; 823. Second limiting plate; 840. Moving plate; 850. Baffle; 860. Second elastic component. Detailed Implementation

[0029] The following is in conjunction with the appendix Figures 1-7 This application will be described in further detail.

[0030] This application discloses a cooked food chopping and cutting machine.

[0031] Reference Figure 1 The cooked food chopping and slicing machine includes a body 1 for conveying and chopping cooked food and a slicing structure 2 for slicing the cooked food, such as... Figures 2-3 As shown, the slicing structure 2 includes: a telescopic component 100, a frame plate 200, an adjustment component 300, a slicing assembly 400, and a drive component 500. While the spacing of the slicing assembly 400 as a whole can be adjusted via the adjustment component 300, the slicing assembly 400 can also be adjusted individually via the drive component 500, improving the adjustment flexibility and applicability of the device.

[0032] like Figure 1 As shown, the machine body 1 consists of two parts: cutting and chopping. Cooked food is transported via a conveyor belt, continuing as follows... Figure 1 As shown, the slicing structure 2 is installed inside the housing of the machine body 1 and is used for slicing cooked food. The bottom of the slicing structure 2 is equipped with a conveyor belt, which is close to the feeding end of the machine body 1.

[0033] like Figure 2 As shown, the telescopic component 100 is installed inside the body 1 and can extend and retract. Preferably, the telescopic component 100 is a cylinder, which has a hole and can be detachably installed inside the housing of the body 1 by bolts. Continuing as... Figure 2As shown, the shelf 200 is U-shaped, and the movable end of the telescopic component 100 is installed on the top of the shelf 200. When the telescopic component 100 extends or retracts, the shelf 200 rises and falls synchronously.

[0034] like Figure 3 As shown, the slicing assembly 400 includes four cylindrical columns 430, each column 430 being connected to a moving unit. The moving unit includes two circular rods 410, which are respectively fixedly installed within the U-shaped structure of the frame plate 200 and positioned at the top and bottom; four approximately rectangular second plates 420, with the columns 430 and second plates 420 fixed together. The rods 410 penetrate the second plates 420, allowing the second plates 420 to slide along the rods 410. When the columns 430 move, the second plates 420 move accordingly. A cutter 440 is detachably connected to the bottom of the second plates 420. When the telescopic member 100 drives the frame plate 200 to move downwards, the cutter 440 moves downwards with the frame plate 200 and completes the slicing operation of the cooked food.

[0035] like Figure 4 As shown, in order to achieve uniform adjustment of the spacing of the cutters 440, the adjustment assembly 300 includes a drive unit mounted on the frame plate 200. The frame plate 200 has a square first channel 210 and a rectangular second channel 220 respectively. Specifically, the drive unit includes: A first drive unit 310 is detachably installed in the first channel 210. The first drive unit 310 is preferably a motor, capable of self-locking and reversing. A threaded rod 320 is rotatably installed in the second channel 220. The first drive unit 310 can drive the threaded rod 320 to rotate, meaning the output end of the motor is fixed to the threaded rod 320. A rectangular slide plate 330 is slidably connected in the second channel 220. The threaded rod 320 passes through the slide plate 330 and is threadedly connected to it. One end of the slide plate 330 is fixedly connected to a rectangular first plate 340. When the first drive unit 310 is activated, the threaded rod 320 rotates, driving the slide plate 330 to move up and down along the second channel 220. Simultaneously, the slide plate 330 moves the first plate 340. The first plate 340 has four oblong frames 350, which are inclined and have cavities inside. Columns 430 extend into these cavities and can slide along them (e.g., ...). Figure 2 As shown in the diagram, when the tilt angles of the frame 350 are different, the frame 350 moves up and down with the first plate 340, and the column 430 also slides in the cavity and moves different axial distances of the rods 410, thereby changing the spacing between the columns 430. Simultaneously, the column 430 also drives the overall spacing of the second plate 420 and the cutter 440 to change.

[0036] like Figure 5As shown, in order to adjust the position of the individual cutter 440 and achieve flexible control, such as Figure 3 As shown, four sets of driver components 500 are configured, such as... Figure 5 As shown, the drive assembly 500 includes a cylindrical connector 550 that penetrates the first plate 340. One end of the connector 550 is fixed to the frame 350, and the other end of the connector 550 is connected to a rotating unit. The rotating unit can drive the connector 550 to rotate. Specifically, the rotating unit includes: A second driving member 510 is fixed to the first plate 340. The second driving member 510 is preferably a micro motor, which is capable of self-locking and reversing. A cylindrical rotating shaft 520 passes through the first plate 340 and is fixed to the output end of the second driving member 510. The second driving member 510 can drive the rotating shaft 520 to rotate. A smaller first gear 530 is fixed to the rotating shaft 520. A larger second gear 540 is fixed to the connecting member 550. The first gear 530 and the second gear 540 mesh with each other. By setting the first gear 530 and the second gear 540 with different sizes, the second driving member 510 can drive the frame 350 to change the tilt angle more accurately.

[0037] When the position of the cutter 440 needs to be adjusted individually and flexibly, the second drive unit 510 is activated to drive the rotating shaft 520 to rotate. The rotating shaft 520 drives the first gear 530 to rotate, the first gear 530 drives the second gear 540 to rotate, the second gear 540 drives the connecting piece 550 to rotate, and the connecting piece 550 drives the frame 350 to rotate and change its tilt angle. At this time, the position of the column 430 in the cavity of the frame 350 is changed. At the same time, the column 430 sequentially drives the second plate 420 and the cutter 440 to change their positions individually. This allows the spacing of the cutters 440 to be adjusted not only as a whole but also individually, improving the flexibility and applicability of the device.

[0038] like Figure 5 As shown, the long-term sliding friction of the column 430 within the cavity of the frame 350 will cause a frictional gap between the frame 350 and the column 430, resulting in a decrease in the accuracy of the spacing adjustment. To solve this problem, a further solution involves providing an elastic component 600 within the cavity of the frame 350, such as... Figure 6 As shown, the elastic component 600 includes a triangular contact member 640 and an elastic unit. The endpoints of the contact member 640 are set as arc-shaped curved surfaces to reduce damage caused when contacting the column 430. The elastic unit can push the contact member 640 into the cavity of the frame 350 through its own elastic force. When the column 430 slides in the cavity, it will preferentially maintain contact with the contact member 640. Specifically: Two rectangular third channels 351 are symmetrically formed inside the frame 350. Two rectangular first limiting plates 352 are symmetrically formed near the cavity of the third channels 351. The first limiting plates 352 can... Figure 6 The shown restrictor contact 640 from moving out of the third channel 351, and the elastic unit includes: A square fixing plate 610 is fixedly installed in the third channel 351 at a position away from the cavity; a cylindrical slide rod 620 is fixed to the side of the fixing plate 610 near the cavity, the slide rod 620 passes through the contact member 640, and the contact member 640 can slide along the slide rod 620; a first elastic member 630 is disposed between the fixing plate 610 and the contact member 640, the first elastic member 630 is elastic and can push the contact member 640 into the cavity by its own elastic force, the first elastic member 630 is preferably a spring, the spring is sleeved around the slide rod 620, and the two ends of the spring are fixed to the fixing plate 610 and the contact member 640 respectively.

[0039] When the column 430 slides in the cavity, it will preferentially make frictional contact with the contact element 640. The frictional contact between the column 430 and the frame 350 is reduced, which reduces the gap change caused by friction and improves the accuracy of the spacing adjustment.

[0040] like Figure 1 As shown, to prevent workers' hands from being cut during cooked food slicing, a further design includes a protective component 800 at the feed end of machine body 1, such as... Figure 7 As shown, the protective component 800 includes a rectangular extension rod 810, which is fixed to the frame plate 200. A rectangular third plate 820 is fixedly connected to the extension rod 810. An anti-pinch unit is provided inside the third plate 820. The anti-pinch unit can elastically deform when in contact with the outside. A rectangular second groove 821 is formed inside the third plate 821, with the opening of the second groove 821 facing downward. Two square second limiting plates 822 are symmetrically formed near the outside of the second groove 821. Specifically, the anti-pinch unit includes: A rectangular movable plate 830 is slidably connected within a second groove 821, and a second limiting plate 822 restricts the movable plate 830 from moving out of the second groove 821; a rectangular baffle 840 is fixed to the bottom of the movable plate 830; a second elastic member 850 is disposed within the second groove 821, and the second elastic member 850 can push the movable plate 830 and the second limiting plate 822 to remain in contact when no external force is applied, the second elastic member 850 is preferably a spring, and the number of springs is five, the springs are fixedly installed on the side of the movable plate 830 away from the baffle 840.

[0041] When the frame plate 200 moves down, it will sequentially drive the extension rod 810, the third plate 820, and the baffle 840 to move down and close the feed end of the machine body 1, preventing the worker's hand from entering the frame plate 200 and being cut. If the worker's hand has already entered the interior, the baffle 840 will push the moving plate 830 to slide in the second groove 821 and compress the spring when it makes contact, preventing the user's hand from being crushed and improving the safety of the device.

[0042] like Figure 4 As shown, in order to make the spacing between the cutters 440 visible, in a further embodiment, a rectangular first groove 230 is provided on the frame plate 200, and scale lines 240 are provided on the edge of the first groove 230. A measuring rod 700 is installed on the top of the second plate 420. The measuring rod 700 extends into the first groove 230 and can slide along the first groove 230. The measuring rod 700 and the scale lines 240 correspond to each other. The spacing between the cutters 440 can be accurately measured by the measuring rod 700 and the scale lines 240, providing a way to obtain spacing data.

[0043] The implementation principle of a cooked food chopping and cutting machine according to an embodiment of this application is as follows: When the tilt angle of the frame 350 is different, the first driving component 310 is activated to drive the threaded rod 320 to rotate. The threaded rod 320 drives the slide plate 330 to slide along the second channel 220. The slide plate 330 drives the first plate 340 to move. The first plate 340 drives the frame 350 to move. Simultaneously, the column 430 slides within the frame 350. At this time, the spacing of the column 430 changes, and in turn, it drives the spacing of the second plate 420 and the cutter 440 to change. When the position of one of the cutters 440 needs to be adjusted, the second drive unit 510 is activated to drive the rotating shaft 520, the first gear 530, the second gear 540, the connecting piece 550, and the frame 350 to rotate in sequence. At this time, the position of the column 430 in the cavity of the frame 350 is changed. At the same time, the column 430 drives the second plate 420 and the cutter 440 to change their positions individually in sequence. This allows the spacing of the cutters 440 to be adjusted not only as a whole but also individually, improving the flexibility and applicability of the device.

[0044] Unless otherwise defined, the technical or scientific terms used in this application shall have the ordinary meaning understood by one of ordinary skill in the art to which this application pertains. The terms "first," "second," "third," and similar terms used in this application specification and claims do not indicate any order, quantity, or importance, but are merely used to distinguish different components. The terms "a" or "an," and similar terms do not indicate a quantity limitation, but rather indicate the presence of at least one. The terms "comprising," "including," and similar terms mean that the elements or objects preceding "comprising" encompass the elements or objects listed following "comprising" or "including," and their equivalents, but do not exclude other elements or objects. "Above," "below," "left," "right," etc., are used only to indicate relative positional relationships; when the absolute position of the described object changes, the relative positional relationship may also change accordingly.

[0045] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A cooked food chopping and cutting machine, comprising a body (1) for conveying and chopping cooked food, characterized in that, It also includes a slice structure (2), which comprises: Telescopic component (100), which is installed inside the body (1) and is capable of telescopic movement; A frame plate (200) is installed at the movable end of the telescopic member (100); A slicing assembly (400) includes at least two pillars (430), each pillar (430) being connected to a moving unit that can move with the pillar (430), and each moving unit being connected to at least two cutters (440). An adjustment assembly (300) includes a drive unit mounted on a frame plate (200), the drive unit being connected to a first plate (340), the drive unit being able to move the first plate (340), the first plate (340) being provided with at least two frames (350), the frames (350) being inclined, the frames (350) having cavities inside, and the column (430) extending into the cavity and being able to slide along the cavity; A drive assembly (500), comprising at least two sets, each drive assembly (500) including a connector (550), one end of which is fixed to a frame (350), and the other end of which is connected to a rotating unit capable of driving the connector (550) to rotate; the rotating unit includes: The second driving member (510) is fixed to the first plate (340); The rotating shaft (520) is driven to rotate by the second driving member (510); The first gear (530) and the rotating shaft (520) are fixed together; The second gear (540) is fixed to the connecting piece (550), and the first gear (530) and the second gear (540) mesh with each other; An elastic component (600) is provided in the cavity of the frame (350). The elastic component (600) includes a contact (640) and an elastic unit. The elastic unit can push the contact (640) to move into the cavity through its own elastic force. When the column (430) slides in the cavity, it will preferentially maintain contact with the contact (640).

2. The cooked food chopping and cutting machine according to claim 1, characterized in that, The telescopic component (100) is a cylinder.

3. The cooked food chopping and cutting machine according to claim 1, characterized in that, The mobile unit includes: At least two rods (410) are fixed to the frame plate (200); There are at least two second plates (420), the column (430) is fixed to the second plate (420), the cutter (440) is detachably connected to the second plate (420), the rod (410) passes through the second plate (420), and the second plate (420) can slide along the rod (410).

4. The cooked food chopping and cutting machine according to claim 3, characterized in that, The frame plate (200) has a first groove (230) with a scale line (240) on its edge. The second plate (420) has a measuring rod (700) that extends into the first groove (230) and can slide along the first groove (230). The measuring rod (700) and the scale line (240) correspond to each other.

5. The cooked food chopping and cutting machine according to claim 1, characterized in that, The frame plate (200) has a first channel (210) and a second channel (220), and the drive unit includes: The first drive unit (310) is installed in the first channel (210); A threaded rod (320) is rotatably mounted in a second channel (220), and the first driving member (310) is capable of driving the threaded rod (320) to rotate. The slide plate (330) is slidably connected in the second channel (220), the threaded rod (320) passes through the slide plate (330) and is threadedly connected to the slide plate (330), and the first plate body (340) and the slide plate (330) are fixed together.

6. The cooked food chopping and cutting machine according to claim 1, characterized in that, A third channel (351) is provided inside the frame (350). A first limiting plate (352) is formed near the cavity of the third channel (351). The first limiting plate (352) can restrict the contact member (640) from moving out of the third channel (351). The elastic unit includes: A fixing plate (610) is fixedly installed inside the third channel (351); A slide rod (620) is fixed to a fixing plate (610). The slide rod (620) passes through a contact member (640), and the contact member (640) can slide along the slide rod (620). The first elastic element (630) is disposed between the fixed plate (610) and the contact element (640). The first elastic element (630) is elastic and can push the contact element (640) into the cavity by its own elastic force.

7. The cooked food chopping and cutting machine according to claim 1, characterized in that, The feed end of the machine body (1) is provided with a protection component (800). The protection component (800) includes an extension rod (810). The extension rod (810) and the frame plate (200) are fixed together. A third plate (820) is fixedly connected to the extension rod (810). An anti-pinch unit is provided inside the third plate (820). The anti-pinch unit can undergo elastic deformation when it comes into contact with the outside.

8. The cooked food chopping and cutting machine according to claim 7, characterized in that, The third plate (820) has a second groove (821) inside, and a second limiting plate (822) is formed in the second groove (821) near the outside. The anti-pinch unit includes: A movable plate (830) is slidably connected in the second groove (821), and the second limiting plate (822) can restrict the movable plate (830) from moving out of the second groove (821). A baffle (840) is fixed to a movable plate (830); The second elastic element (850) is disposed in the second groove (821). The second elastic element (850) can push the moving plate (830) and the second limiting plate (822) to maintain contact when there is no external force by means of its own elastic force.

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