A composition with hair care and color fixing effect and its use

This hair conditioner, prepared using a combination of aerobic and anaerobic fermentation, utilizes Bacillus paracasei and Lactobacillus paracasei to ferment and hydrolyze silk protein, wheat protein, and oat protein. This solves the problems of limited efficacy and short-lasting effects in existing shampoo and conditioner products, achieving smooth hair, anti-static properties, and long-lasting color retention.

CN121550076BActive Publication Date: 2026-06-09WILSON COSMETICS CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
WILSON COSMETICS CO LTD
Filing Date
2026-01-26
Publication Date
2026-06-09

AI Technical Summary

Technical Problem

Existing hair care products have limited efficacy and poor results, especially in terms of hair repair and color retention, which have longevity issues. Furthermore, traditional silicone-based hair care products may cause scalp problems, while products made from Chinese herbal extracts are expensive and their effects are difficult to sustain.

Method used

By combining aerobic and anaerobic fermentation, and utilizing Bacillus paracasei and Lactobacillus paracasei to ferment and hydrolyze silk protein, wheat protein, and oat protein, a composition rich in small molecule peptides and amino acids is prepared for use in the preparation of hair care products such as conditioners.

Benefits of technology

It achieves excellent results in making hair smooth, anti-static, and color-fixing, while avoiding the irritation problems of traditional silicone oil, providing long-lasting hair care and color-fixing effects.

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Abstract

This invention belongs to the field of daily chemical products technology, specifically relating to a composition with hair conditioning and color-fixing effects and its applications. This invention discloses a composition with hair conditioning and color-fixing effects prepared through a stepwise fermentation process involving aerobic and anaerobic fermentation. This method offers advantages such as high fermentation efficiency and high stability of the fermentation products. Compared to fermentation products obtained from a single strain or a single fermentation method, the composition prepared using this invention has a richer content of active ingredients, resulting in superior hair conditioning and color-fixing effects. Applying this composition to the preparation of hair conditioners and other shampoo and conditioner products can repair damaged hair, fix color, and is safe and non-irritating, possessing broad market application value.
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