Medicinal and edible food formula for improving blood stasis constitution, preparation process and application

By using a food-medicine homology formula, combined with preparation processes that promote blood circulation, remove blood stasis, and nourish qi and yin, the problem of toxic side effects in long-term conditioning of blood stasis constitution in existing technologies has been solved, achieving a safe and effective effect in improving blood stasis constitution. It is suitable for middle-aged and elderly women and those who are weak due to prolonged illness.

CN122004466APending Publication Date: 2026-05-12路传涛
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-03-20
Publication Date
2026-05-12

AI Technical Summary

Technical Problem

Existing technologies make it difficult to improve blood stasis constitution in the short term through medication, and long-term conditioning medications often have toxic side effects and cannot effectively improve blood stasis constitution caused by poor blood circulation.

Method used

This invention provides a food formula containing peach kernel, hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice, fructooligosaccharides, galactooligosaccharides, and black beans. It is prepared using a process that promotes blood circulation, removes blood stasis, invigorates qi, and nourishes yin. The formula is made into a beverage or solid beverage for consumption, while also regulating the intestinal microecology.

Benefits of technology

It achieves long-term and safe improvement of blood stasis constitution by promoting blood circulation, removing blood stasis, nourishing qi and yin, regulating the function of internal organs, and taking into account the intestinal microecology. It effectively improves qi deficiency constitution and is suitable for middle-aged and elderly women, those with a history of nodules, and those who are weak due to long-term illness.

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Abstract

The invention discloses a medicinal and edible food formula for improving blood stasis constitution, a preparation process and application, and relates to the technical field of food preparation. The invention relates to a medicinal and edible food formula for improving blood stasis constitution, a preparation technology and application. The food formula comprises the following components by weight: 3-12 g of peach kernel, 3-15 g of hawthorn, 2-12 g of turmeric, 3-18 g of angelica sinensis, 2-9 g of lucid ganoderma, 6-30 g of radix rehmanniae, 3-10 g of allium macrostemon, 4-20 g of poria cocos, 3-20 g of fingered citron, 3-15 g of citron, 2-12 g of liquorice, 3-20 g of fructo-oligosaccharide, 2-15 g of galactooligosaccharide and 2-15 g of inulin. And 5-20g of black beans. The traditional Chinese medicine composition is mainly used for promoting blood circulation to remove blood stasis, reinforcing qi and nourishing yin, and regulating viscera functions, and also has the functions of intestinal microecology, promoting blood circulation to regulate qi, and improving the blood stasis constitution through tonification and purgation.
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Description

Technical Field

[0001] This invention relates to the field of food preparation technology, specifically to a food-medicine homology formula, preparation process, and application for improving blood stasis constitution. Background Technology

[0002] Imbalanced constitutions account for 67.86% of the total population, meaning that approximately 950 million people in China have imbalanced constitutions. Imbalanced constitutions are a breeding ground for many chronic diseases, so there is a large market for improving imbalanced constitutions.

[0003] Imbalanced constitution is innate and formed over a long period of time, and cannot be improved in the short term through drugs. Instead, it requires a product that has both conditioning and mild effects and no toxic side effects for long-term conditioning and improvement. Formula foods that are both food and medicine can do just that.

[0004] Blood stasis constitution is one of the common imbalanced constitutions. The core characteristic of blood stasis constitution is "poor blood circulation," and its main manifestations include:

[0005] (1) Face and skin: dull complexion, prone to chloasma and pigmentation, dry and rough skin, and subcutaneous bruising for unknown reasons.

[0006] (2) Tongue characteristics: The tongue is purplish or dark red, and the varicose veins under the tongue are dark purple, which are important evidence for judging blood stasis.

[0007] (3) Menstrual problems (women): menstrual blood is dark in color and contains blood clots, menstrual cramps are obvious, and menstrual flow may be reduced.

[0008] (4) Other symptoms: decreased memory, numbness and tingling in the limbs, irritability and anger, and some people may also experience headaches, chest tightness and other symptoms.

[0009] Causes of blood stasis constitution:

[0010] The formation of blood stasis constitution is closely related to various factors such as congenital endowment, emotional imbalance, invasion of external pathogens, prolonged illness and physical weakness, and trauma. Essentially, it is due to poor circulation of Qi and blood, leading to "obstructed blood flow" like traffic congestion. Traditional Chinese medicine believes that "Qi is the commander of blood," propelling blood circulation. Once Qi is deficient, stagnant, or affected by cold, blood easily stagnates and forms stasis. This can be summarized as follows:

[0011] (1). Congenital and genetic factors

[0012] Some individuals are born with a tendency towards weaker blood and qi circulation due to family genetics or the maternal environment during fetal development. For example, if parents exhibit signs of blood stasis (such as a purplish-dark tongue and a tendency to develop ecchymosis), their children may inherit a similar constitution. Furthermore, prolonged emotional distress, exposure to cold, or illness during pregnancy can also interfere with fetal blood and qi development, potentially leading to blood stasis.

[0013] (2) Emotional distress and stagnation of liver qi

[0014] Long-term stress, depression, irritability, and other emotional problems can directly affect the liver's function of regulating qi. The liver is responsible for regulating the flow of qi; when qi is not flowing smoothly, it leads to "qi stagnation and blood stasis," with common symptoms including chest and rib pain, premenstrual breast tenderness, and menstrual blood clots. Sudden major emotional shocks (such as bereavement or other unforeseen events) can also cause qi and blood to become disordered, leading to blood stasis in a short period of time.

[0015] (3) Invasion of cold pathogens, blood stasis

[0016] "Blood congeals when exposed to cold." Prolonged exposure to cold drinks and living in cold, damp environments can cause blood vessels to constrict, slowing blood flow and leading to stagnation. Typical symptoms include cold hands and feet, worsened menstrual cramps, and increased pain upon exposure to cold. This is especially common in winter.

[0017] (4) Prolonged illness leads to physical weakness and insufficient Qi to propel the body.

[0018] In the recovery period from chronic diseases (such as diabetes, hypertension, and coronary heart disease) or surgery, qi and blood are depleted. Qi deficiency weakens the body's ability to propel blood circulation, leading to "qi deficiency and blood stasis." Patients often experience fatigue, dizziness, numbness in the limbs, and dry, flaky skin. Treatment for this type of blood stasis should focus on replenishing qi and promoting blood circulation, while also controlling the underlying disease.

[0019] (5) Trauma and surgery, extravasated blood forms blood stasis.

[0020] Trauma from falls and injuries, as well as surgical wounds, can cause damage to local blood vessels, causing blood to leak out of the vessels and form "extracorporeal blood." If it is not dissipated in time, it can remain for a long time and become a fixed lesion, manifesting as local bruising, stinging pain, and limited mobility.

[0021] (6) Imbalance in diet and lifestyle

[0022] Improper diet: Long-term intake of high-fat, high-sugar, spicy or raw and cold foods can easily damage the spleen and stomach, produce phlegm and dampness, and phlegm and dampness can obstruct the meridians, leading to "phlegm and blood stasis".

[0023] Lack of exercise: Sitting for long periods slows down blood circulation, and office workers are especially prone to poor circulation in the lower limbs.

[0024] Staying up late as a habit: Disrupts the rhythm of blood and qi production, affects the liver's blood storage and detoxification functions, and can lead to abnormal blood circulation in the long term.

[0025] Existing technologies primarily focus on warming and unblocking the meridians, resolving phlegm and dissipating nodules, and strengthening the spleen and eliminating stagnation. They emphasize "promoting yang and resolving stagnation" and "eliminating stagnation and guiding stagnation." The core pathogenesis is phlegm-dampness obstruction and qi stagnation (more common in middle-aged and elderly people). The treatment approach focuses on eliminating excess and promoting yang. The design aims to use aggressive agents, which are only suitable for short-term treatment and not for long-term conditioning. Summary of the Invention

[0026] The purpose of this invention is to provide a food-medicine homology formula, preparation process and application for improving blood stasis constitution. It mainly focuses on promoting blood circulation and removing blood stasis, replenishing qi and nourishing yin, and regulating the functions of the internal organs, while also taking into account the intestinal microecology, promoting blood circulation and regulating qi, and improving blood stasis constitution through a combination of tonifying and purging.

[0027] To achieve the above objectives, the present invention provides the following technical solution:

[0028] A food-medicine formula for improving blood stasis constitution, wherein the food formula comprises the following components by weight:

[0029] Peach kernel 3-12g, hawthorn 3-15g, turmeric 2-12g, angelica 3-18g, ganoderma 2-9g, rehmannia 6-30g, allium macrostemon 3-10g, poria cocos 4-20g, citron 3-20g, citron 3-15g, licorice 2-12g, fructooligosaccharides 3-20g, galactooligosaccharides 2-15g, inulin 2-15g, black beans 5-20g.

[0030] Furthermore, the preferred weight composition of the food formula is:

[0031] 12 grams of peach kernels, 9 grams each of hawthorn, turmeric, angelica, ganoderma, rehmannia, and allium macrostemon, 6 grams of poria cocos, 3 grams each of citron, licorice, and fructooligosaccharides, 2 grams each of galactooligosaccharides and inulin, and 20 grams of black beans.

[0032] This invention also provides the following technical solutions:

[0033] A preparation process for a food-medicine homology formula for improving blood stasis constitution includes the following steps: weighing and crushing, soaking, setting soaking time, cooking and filtering concentration, and obtaining substance B.

[0034] S1. Weighing and crushing: Weigh the peach kernels, black beans, hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice and licorice in the food formula respectively, and crush the weighed peach kernels and black beans separately.

[0035] S2. Soaking: Place the crushed peach kernels and black beans, along with hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice, and licorice, into a soaking container and add water at 10 times the weight of the above ingredients.

[0036] S3. Soaking time setting: Soak materials in the soaking container for 1.5 hours in winter, 1 hour in spring and autumn, and 40 minutes in summer;

[0037] S4. Preparation: After bringing the soaking vessel to a boil over high heat, simmer over low heat for 15 minutes. Filter to obtain filtrate A. Put the dregs back into the soaking vessel and add 5 times the amount of water. Bring to a boil over high heat and simmer over low heat for 10 minutes. Filter to obtain filtrate B. Combine filtrate A and filtrate B, concentrate and dry them to obtain extract A.

[0038] S5. Preparation of substance B: Add fructooligosaccharides, galactooligosaccharides, and inulin to extract A, mix well, and then obtain substance B.

[0039] This invention also provides the following technical solutions:

[0040] The application of a preparation process for a food formula that improves blood stasis constitution, wherein the substance B is added to a diluent and sucralose to make a beverage or solid beverage.

[0041] The beneficial effects of this invention are as follows: This application focuses on promoting blood circulation and removing blood stasis, replenishing qi and nourishing yin, and regulating the functions of the internal organs, while also taking into account the intestinal microecology, promoting blood circulation and regulating qi, and improving blood stasis constitution through a combination of tonifying and purging.

[0042] The above description is merely an overview of the technical solution of the present invention. In order to better understand the technical means of the present invention and to implement it in accordance with the contents of the specification, the preferred embodiments of the present invention are described in detail below. Detailed Implementation

[0043] The technical solutions of the present invention will now be clearly and completely described. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0044] In the description of this invention, it should be noted that the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0045] Furthermore, the technical features involved in the different embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0046] Please refer to a preferred embodiment of this application for a food-medicine homology formula for improving blood stasis constitution, the food formula having the following weight composition:

[0047] Peach kernel 3-12g, hawthorn 3-15g, turmeric 2-12g, angelica 3-18g, ganoderma 2-9g, rehmannia 6-30g, allium macrostemon 3-10g, poria cocos 4-20g, citron 3-20g, citron 3-15g, licorice 2-12g, fructooligosaccharides 3-20g, galactooligosaccharides 2-15g, inulin 2-15g, black beans 5-20g.

[0048] The preferred weight composition of the food formula is as follows:

[0049] 12 grams of peach kernels, 9 grams each of hawthorn, turmeric, angelica, ganoderma, rehmannia, and allium macrostemon, 6 grams of poria cocos, 3 grams each of citron, licorice, and fructooligosaccharides, 2 grams each of galactooligosaccharides and inulin, and 20 grams of black beans.

[0050] This invention also provides the following technical solutions:

[0051] A preparation process for a food-medicine homology formula for improving blood stasis constitution includes the following steps: weighing and crushing, soaking, setting soaking time, cooking and filtering concentration, and obtaining substance B.

[0052] S1. Weighing and crushing: Weigh the peach kernels, black beans, hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice and licorice in the food formula separately, and crush the weighed peach kernels and black beans separately.

[0053] S2. Soaking: Place the crushed peach kernels and black beans, along with hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice, and licorice, into a soaking container and add water at 10 times the weight of the above ingredients.

[0054] S3. Soaking time setting: Soak materials in the soaking container for 1.5 hours in winter, 1 hour in spring and autumn, and 40 minutes in summer;

[0055] S4. Preparation: After bringing the soaking vessel to a boil over high heat, simmer over low heat for 15 minutes. Filter to obtain filtrate A. Put the dregs back into the soaking vessel and add 5 times the amount of water. Bring to a boil over high heat and simmer over low heat for 10 minutes. Filter to obtain filtrate B. Combine filtrate A and filtrate B, concentrate and dry them to obtain extract A.

[0056] S5. Preparation of substance B: Add fructooligosaccharides, galactooligosaccharides, and inulin to extract A, mix well, and then obtain substance B.

[0057] This invention also provides the following technical solutions:

[0058] The application of a preparation process for a food-medicine homology formula that improves blood stasis constitution involves adding substance B to a diluent and sucralose to make a beverage or solid beverage.

[0059] I. Origin and Core Components of Prescriptions

[0060] 1. Basic framework: It originates from the "double combination" structure of Taohong Siwu Decoction (peach kernel, angelica, rehmannia, red peony, chuanxiong, safflower) and Er Chen Decoction (pinxia, ​​tangerine peel, poria, licorice) in "Yilin Gaicuo", and is used to treat phlegm and blood stasis syndrome.

[0061] 2. Addition, subtraction and reduction

[0062] Remove red peony root, chuanxiong rhizome, safflower, pinellia tuber, and tangerine peel, and replace them with hawthorn, turmeric, allium macrostemon, citron, and oak bark to enhance the effects of promoting blood circulation, clearing the meridians, regulating qi, relieving chest congestion, and dispersing stagnation.

[0063] Adding Ganoderma lucidum: replenishes Qi and calms the mind, enhances immune regulation, and mitigates the Qi-depleting effects of blood-activating drugs.

[0064] Add black beans, fructooligosaccharides, galactooligosaccharides, and inulin: Introduce modern functional foods to synergistically regulate gut microbiota and improve metabolism and constipation.

[0065] II. Efficacy and Compatibility Logic in Traditional Chinese Medicine

[0066] Peach kernel: The principal ingredient, it is the core ingredient for removing blood stasis, promoting blood circulation, removing blood stasis, moistening the intestines and relieving constipation.

[0067] Angelica sinensis: nourishes blood, promotes blood circulation, regulates menstruation and relieves pain. It works synergistically with Rehmannia glutinosa to nourish blood and prevent damage to Yin from promoting blood circulation.

[0068] Rehmannia glutinosa: Clears heat and cools the blood, nourishes yin and generates fluids, balances the warm and dry properties of other medicines, and prevents blood stasis from turning into heat over time.

[0069] Hawthorn: promotes blood circulation, removes blood stasis, aids digestion, and helps peach kernels remove blood stasis, while also reducing fat and turbidity.

[0070] Turmeric: It can break up blood stasis, promote blood circulation, relieve pain, and is especially good at relieving pain by clearing the meridians.

[0071] Allium macrostemon: It promotes yang and disperses stagnation, regulates qi and relieves stagnation. It is effective for chest pain and phlegm obstruction, and promotes yang and resolves phlegm.

[0072] Poria cocos: It strengthens the spleen and eliminates dampness, calms the mind and soothes the nerves, resolves the root cause of phlegm and dampness, and regulates the digestion of the middle jiao.

[0073] Buddha's Hand: Soothes the liver and regulates qi, harmonizes the stomach and relieves pain, promotes qi circulation and relieves depression, and helps dissipate phlegm and blood stasis.

[0074] Citron: It regulates qi, relieves chest congestion, resolves phlegm, and stops coughing. When combined with Buddha's Hand, it enhances the qi-regulating and phlegm-resolving effects.

[0075] Licorice: A guiding herb that harmonizes other herbs, relieves spasms and pain, and protects the stomach.

[0076] Reishi mushroom: replenishes qi and calms the mind, nourishes essence and strengthens will, enhances immunity, and improves physical weakness caused by prolonged illness.

[0077] Black beans: nourish the kidneys and yin, promote blood circulation and diuresis, provide plant protein and dietary fiber, and work synergistically with prebiotics.

[0078] Fructooligosaccharides: prebiotics that selectively promote the proliferation of Bifidobacteria.

[0079] Galacto-oligosaccharides: prebiotics that enhance calcium absorption and regulate immunity.

[0080] Inulin: a soluble dietary fiber that slows down the absorption of sugars and lipids and improves constipation. Galacto-oligosaccharides.

[0081] The core pathogenesis of this formula is consistent: peach kernel, angelica, hawthorn, turmeric, and allium macrostemon form the main axis of "activating blood and removing blood stasis", citron and citron regulate qi, rehmannia nourishes yin, poria strengthens the spleen, ganoderma lucidum invigorates qi, and black beans tonify the kidneys, forming a five-dimensional synergistic system of "activating blood, regulating qi, nourishing yin, strengthening the spleen, and tonifying the kidneys", which is in line with the holistic view of traditional Chinese medicine that "blood stasis is the manifestation, while qi deficiency, yin deficiency, and spleen and kidney insufficiency are the root causes".

[0082] Modern scientific expansion: The addition of prebiotic ingredients (such as fructooligosaccharides) breaks through the traditional framework of traditional Chinese medicine and introduces the "gut flora-inflammation-microcirculation" regulatory pathway, providing modern medical support for the conditioning of blood stasis constitution through the gut-blood connection, which is an innovative integration.

[0083] Compared with classic formulas: This formula combines the essence of Taohong Siwu Decoction (peach kernel + angelica + rehmannia) and Xuefu Zhuyu Decoction (qi-regulating + blood-activating), and further enhances the production of vital energy and black beans.

[0084] III. Modern Pharmacology and Intestinal Regulation Mechanisms

[0085] 1. Antioxidant and anti-inflammatory: Peach kernel, angelica, rehmannia, ganoderma, and black bean all contain flavonoids, polyphenols, and polysaccharides, which can inhibit the NF-κB pathway and reduce inflammatory factors such as TNF-α and IL-6.

[0086] 2. Regulation of gut microbiota:

[0087] (1) Fructooligosaccharides, inulin, and galactooligosaccharides: As prebiotics, they are fermented by Bifidobacteria and lactic acid bacteria to produce short-chain fatty acids (SCFAs), such as acetic acid, propionic acid, and butyric acid, which enhance the intestinal mucosal barrier and reduce endotoxemia.

[0088] (2) Black beans: rich in resistant starch and oligosaccharides, which provide synergistic substrates for prebiotics and promote the colonization of beneficial bacteria such as Akkermansiamuciniphila.

[0089] 3. Improved metabolism: The isoflavones and anthocyanins in black beans can enhance insulin sensitivity, reduce fasting insulin levels, and work synergistically with prebiotics to improve insulin resistance.

[0090] IV. Target Audience

[0091] Middle-aged and elderly women may present with a purplish-dark tongue, varicose veins under the tongue, and cyanotic lips.

[0092] A history of nodules, cysts, or fibroids, accompanied by depression, chest tightness, and rib distension;

[0093] Constipation, bloating, postprandial fullness, abnormal blood lipids, mild fatty liver;

[0094] Those who are chronically ill, physically weak, or have low immunity;

[0095] Conditioning of blood stasis constitution.

[0096] The raw materials for each formulation are described below:

[0097] Reishi mushroom: Sweet in taste, neutral in nature; enters the heart, lung, liver, and kidney meridians. Functions: Tonifies qi and calms the mind, relieves cough and asthma. *Shennong's Classic of Materia Medica*: "Preserves the spirit and benefits essence and qi"; *Compendium of Materia Medica*: "Benefits heart qi, enters the heart to replenish blood, assists the heart to replenish the pulse, calms the mind, benefits lung qi, tonifies the middle jiao, enhances wisdom, improves complexion, benefits joints, strengthens tendons and bones, eliminates phlegm, strengthens bones, and promotes blood circulation."

[0098] Indications: Restlessness, insomnia, palpitations; cough with excessive phlegm; general weakness.

[0099] Buddha's Hand: It has a pungent and bitter taste, and is warm in nature. It enters the liver, spleen, stomach, and lung meridians.

[0100] Efficacy: Soothes the liver and regulates qi, harmonizes the stomach and relieves pain, dries dampness and resolves phlegm.

[0101] Indications: Liver stagnation causing chest and rib distension and pain; liver and stomach qi stagnation syndrome; spleen and stomach qi stagnation syndrome; chronic cough with excessive phlegm, chest tightness and rib pain.

[0102] Peach kernel: Bitter and sweet in taste, neutral in nature. Slightly toxic. It enters the heart, liver, and large intestine meridians.

[0103] Efficacy: Promotes blood circulation and removes blood stasis, moistens the intestines and promotes bowel movement, relieves cough and asthma.

[0104] Indications: Various symptoms caused by blood stasis; lung abscess, intestinal abscess; constipation due to intestinal dryness; cough and asthma.

[0105] Hawthorn: It tastes sour and sweet, and is slightly warm in nature. It enters the spleen, stomach, and liver meridians.

[0106] Efficacy: Aids digestion and strengthens the stomach, promotes qi circulation and removes blood stasis, clears turbidity and lowers lipids.

[0107] Indications: (1) Food stagnation caused by meat. This product can treat various food stagnation, especially the key medicine for digesting greasy meat stagnation.

[0108] (2) Diarrhea, abdominal pain, and hernia pain. This product can be used to stop diarrhea and dysentery when stir-fried.

[0109] (3) Blood stasis syndrome. This product is warm in nature and enters the blood part of the liver meridian. It can promote the flow of qi and blood and has the effects of activating blood circulation, removing blood stasis and relieving pain.

[0110] (4) Hyperlipidemia.

[0111] [Pharmacology] This product has the effects of promoting fat digestion, regulating gastrointestinal function, dilating coronary arteries, lowering blood pressure, antiarrhythmia, antiplatelet aggregation, and lowering blood lipids.

[0112] Citron: It has a pungent, slightly bitter, and sour taste, and is warm in nature. It enters the liver, spleen, stomach, and lung meridians.

[0113] Efficacy: Soothes the liver and relieves depression, regulates qi and relieves chest tightness, resolves phlegm and stops cough.

[0114] Indications:

[0115] (1) Used for liver stagnation and chest and rib pain: It has the same effect as Buddha's Hand, but is less effective.

[0116] (2) Used for abdominal distension and pain due to stagnation of spleen and stomach qi, belching, acid reflux, nausea and vomiting, and poor appetite. This product is used to regulate qi and relieve chest congestion by taking its pungent and downward-moving properties. It can be used together with costus root, amomum villosum, and agastache rugosa.

[0117] (3) Used for cough with excessive phlegm due to dampness. This product has the function of drying dampness, resolving phlegm and relieving cough. It can be used together with Pinellia ternata, Poria cocos and other herbs.

[0118] Poria cocos: Sweet and bland in taste, neutral in nature. It enters the heart, lung, spleen, and kidney meridians.

[0119] Efficacy: Promotes diuresis and eliminates dampness, strengthens the spleen, and calms the mind.

[0120] Indications: Edema, difficulty urinating; phlegm retention; diarrhea due to spleen deficiency; palpitations, insomnia.

[0121] Angelica sinensis: sweet and pungent in taste, warm in nature. It enters the liver, heart, and spleen meridians.

[0122] Efficacy: Nourishes blood and regulates menstruation, promotes blood circulation and relieves pain, moistens the intestines and promotes bowel movement.

[0123] Indications: Blood deficiency and chlorosis, dizziness and palpitations; blood deficiency and blood stasis, irregular menstruation, amenorrhea, dysmenorrhea.

[0124] Licorice: Sweet in taste, neutral in nature. It enters the heart, lung, spleen, and stomach meridians.

[0125] Efficacy: Tonifies the spleen and replenishes qi, eliminates phlegm and relieves cough, relieves spasms and pain, clears heat and detoxifies, and harmonizes the effects of other medicines.

[0126] Indications: Palpitation and shortness of breath; weakness of spleen and stomach, fatigue and weakness; cough with excessive phlegm; abdominal cramps and pain in the limbs; carbuncles and sores caused by heat toxins, sore throat, food and drug poisoning; relief of drug toxicity and harshness.

[0127] Rehmannia glutinosa: sweet in taste and cold in nature. It enters the heart, liver, and kidney meridians.

[0128] Efficacy: Clears heat and cools blood, nourishes yin and promotes body fluid production.

[0129] Indications:

[0130] (1) Heat enters the blood level, causing febrile rashes, hematemesis, and epistaxis. This product is an essential medicine for clearing heat, cooling blood, and stopping bleeding. It is commonly used to treat febrile diseases with heat entering the blood level, such as Qingying Decoction; it can also be used to treat bleeding due to blood heat.

[0131] (2) Yin deficiency with internal heat, bone steaming fever. It can also be used to treat the late stage of febrile diseases, when the residual heat has not been exhausted, the yin fluid has been damaged, and there is fever at night and coolness in the morning.

[0132] (3) Thirst due to fluid depletion, internal heat causing thirst, and constipation due to intestinal dryness.

[0133] Allium macrostemon: It has a pungent and bitter taste, and is warm in nature. It enters the lung, stomach, and large intestine meridians.

[0134] Efficacy: Promotes Yang and disperses stagnation, regulates Qi and relieves stagnation.

[0135] Indications: Chest pain and heart pain; abdominal distension and pain, diarrhea with tenesmus.

[0136] Turmeric: It has a pungent and bitter taste, and is warm in nature. It enters the liver and spleen meridians.

[0137] Efficacy: Promotes blood circulation, regulates qi, relieves pain.

[0138] Indications: Pain due to qi stagnation and blood stasis; rheumatic pain.

[0139] Black beans: neutral in nature, sweet in taste, and enter the spleen and kidney meridians.

[0140] Main Efficacy and Functions

[0141] (1). Nourishes the kidneys and yin, darkens hair and improves eyesight.

[0142] Black beans are known as the "grain of the kidneys." Traditional Chinese medicine believes that their black color corresponds to water and enters the kidney meridian, nourishing kidney yin and making them suitable for problems such as lower back pain, tinnitus, frequent urination at night, gray hair, and hair loss caused by kidney deficiency.

[0143] (2). Promote blood circulation and remove blood stasis, improve blood stasis constitution

[0144] Black beans can invigorate blood circulation and dispel wind, and have an auxiliary regulating effect on symptoms such as dull complexion, irregular menstruation, and numbness of limbs caused by qi stagnation and blood stasis. Modern research has also confirmed that they can lower blood lipids and reduce blood viscosity, which helps prevent cardiovascular and cerebrovascular diseases.

[0145] (3). Strengthens the spleen and promotes diuresis, reduces swelling and detoxifies.

[0146] Black beans have the effect of promoting diuresis and reducing swelling, and are suitable for symptoms such as edema, beriberi, and jaundice caused by spleen deficiency and dampness.

[0147] (4). Antioxidant and anti-aging

[0148] Black bean skins are rich in anthocyanins and vitamin E, which have powerful antioxidant capabilities, can eliminate free radicals, delay cell aging, and improve skin condition.

[0149] Fructooligosaccharides: Main functions: Regulate intestinal flora and promote the growth of beneficial bacteria such as Bifidobacteria; promote gastrointestinal motility and prevent constipation; promote metabolism and help lower cholesterol.

[0150] Galacto-oligosaccharides: Main functions and effects:

[0151] (1) Regulation of intestinal flora: Galacto-oligosaccharides selectively promote the growth of beneficial bacteria such as Bifidobacteria and Lactobacillus, inhibit the colonization of harmful bacteria, and maintain a healthy intestinal environment.

[0152] (2) Improve digestive function: By increasing the water content of feces, softening feces and promoting intestinal peristalsis, it helps to prevent and relieve constipation, especially suitable for infants and young children with weak digestive function.

[0153] (3) Promote mineral absorption: Short-chain fatty acids are produced during intestinal fermentation, which lowers the pH value and increases the solubility and bioavailability of minerals such as calcium, magnesium, and iron, which is beneficial to bone development and nutrient absorption.

[0154] (4) Assisting in blood sugar regulation: Galacto-oligosaccharides have a low glycemic index and have little effect on blood sugar. Diabetic patients can consume them in moderation under the guidance of a doctor (it is recommended not to exceed 15 grams per day).

[0155] (5) Enhance immunity: By optimizing intestinal barrier function and stimulating the activity of gut-associated lymphoid tissue, it indirectly enhances the body's immune defense capabilities. In addition, it also has potential benefits such as anti-caries and regulation of lipid metabolism.

[0156] Inulin: Main effects: Regulates intestinal flora and promotes the proliferation of beneficial bacteria; improves blood lipids and blood sugar; promotes mineral absorption.

[0157] In summary, this invention provides a food-medicine homology formula, preparation process, and application for improving blood stasis constitution. The formula mainly focuses on promoting blood circulation and removing blood stasis, replenishing qi and nourishing yin, and harmonizing the functions of the internal organs, while also taking into account the intestinal microecology, promoting blood circulation and regulating qi, and improving blood stasis constitution through a combination of tonifying and purging.

[0158] The food formula of the present invention is simple to make. All the raw materials used are medicinal materials or food ingredients that can be used as both food and medicine. The excipients (diluents or flavorings) used also comply with the national standard GB2760-2011 (National Food Safety Standard for the Use of Food Additives). It is safe to eat and long-term consumption has a good effect on improving qi deficiency constitution. Moreover, the process is suitable for large-scale industrial production.

[0159] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0160] The embodiments described above are merely illustrative of implementation methods of the present invention, and while the descriptions are specific and detailed, they should not be construed as limiting the scope of the invention patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of the present invention, and these all fall within the protection scope of the present invention. Therefore, the protection scope of this invention patent should be determined by the appended claims.

Claims

1. A food-medicine homology formula for improving blood stasis constitution, characterized in that, The food formula consists of the following parts by weight: Peach kernel 3-12g, hawthorn 3-15g, turmeric 2-12g, angelica 3-18g, ganoderma 2-9g, rehmannia 6-30g, allium macrostemon 3-10g, poria cocos 4-20g, citron 3-20g, citron 3-15g, licorice 2-12g, fructooligosaccharides 3-20g, galactooligosaccharides 2-15g, inulin 2-15g, black beans 5-20g.

2. The formula for a food-medicine homology product for improving blood stasis constitution as described in claim 1, characterized in that, The preferred weight composition of the food formula is: 12 grams of peach kernels, 9 grams each of hawthorn, turmeric, angelica, ganoderma, rehmannia, and allium macrostemon, 6 grams of poria cocos, 3 grams each of citron, licorice, and fructooligosaccharides, 2 grams each of galactooligosaccharides and inulin, and 20 grams of black beans.

3. The preparation process of a food-medicine homology formula for improving blood stasis constitution as described in claim 1, characterized in that, The specific steps are as follows: weighing and crushing, soaking, setting the soaking time, boiling and filtering to concentrate and obtain substance B. S1. Weighing and crushing: Weigh the peach kernels, black beans, hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice and licorice in the food formula respectively, and crush the weighed peach kernels and black beans separately. S2. Soaking: Place the crushed peach kernels and black beans, along with hawthorn, turmeric, angelica, ganoderma, rehmannia, allium macrostemon, poria cocos, citron, licorice, and licorice, into a soaking container and add water at 10 times the weight of the above ingredients. S3. Soaking time setting: Soak materials in the soaking container for 1.5 hours in winter, 1 hour in spring and autumn, and 40 minutes in summer; S4. Preparation: After bringing the soaking vessel to a boil over high heat, simmer over low heat for 15 minutes. Filter to obtain filtrate A. Put the dregs back into the soaking vessel and add 5 times the amount of water. Bring to a boil over high heat and simmer over low heat for 10 minutes. Filter to obtain filtrate B. Combine filtrate A and filtrate B, concentrate and dry them to obtain extract A. S5. Preparation of substance B: Add fructooligosaccharides, galactooligosaccharides, and inulin to extract A, mix well, and then obtain substance B.

4. The application of the preparation process of the food-medicine homology formula for improving blood stasis constitution as described in claim 3, characterized in that, Substance B is added to a diluent and sucralose to make a beverage or solid beverage.