Cornu cervi pantotrichum heart blood wine and preparation method thereof

Abstract

The invention belongs to the field of medicinal liquor, and particularly relates to antler heart blood liquor and a preparation method thereof. The cornua cervi pantotrichum heart blood wine is prepared from the following raw materials in parts by weight: 3 to 5 parts of ginseng, 10 to 20 parts of cornua cervi pantotrichum, 50 to 100 parts of fructus lycii, 30 to 50 parts of radix morindae officinalis, 30 to 50 parts of fructus rubi, 1 to 2 parts of penis et testis cervi, 100 to 150 parts of herba cynomorii, 100 to 150 parts of herba cistanche, 2 to 3 parts of lucid ganoderma, 5 to 10 parts of hippocampus, 5 to 10 parts of syngnathus, 2 to 4 parts of starfish, 50 to 100 parts of radix astragali, 50 to 100 parts of rhizoma drynariae, 20 to 40 parts of cortex eucommiae, 1 to 2 parts of gecko and 50 to 100 parts of rhizoma polygonati. The cornua cervi pantotrichum heart blood wine is scientific and reasonable in raw material ratio, can strengthen yang and tonify kidney, can effectively treat kidney deficiency, especially can treat spermatorrhea, increased urination, soreness and weakness of waist and knees, sexual dysfunction, impotence and spermatorrhea caused by kidney deficiency, and has the effects of lifting qi and enriching blood, removing dampness, building body and the like.

Description

Technical Field

[0001] This invention belongs to the field of medicinal wine, specifically relating to a deer antler heart and blood wine and its preparation method. Background Technology

[0002] Medicated wine is a traditional Chinese medicine preparation that combines medicinal herbs with winemaking, and is often used to treat illnesses or maintain health. It has been practiced since ancient times and has a very long history.

[0003] Patent application CN94118854.X discloses a deer antler blood wine, which contains deer antler blood and 8-10 times its weight of edible white liquor. The preparation method involves soaking the deer antler blood in 8-10 times its weight of white liquor at a temperature of 10-20 degrees Celsius for at least 5 hours to obtain an extract. However, this patent has a limited variety of raw materials, restricting its efficacy, and the short soaking time fails to fully extract the effective components.

[0004] Therefore, based on this, the technical solution of the present invention is proposed. Summary of the Invention

[0005] To address the problems existing in the prior art, this invention provides a deer antler heart and blood wine, comprising the following raw materials in parts by weight: ginseng 3-5 parts, deer antler (obtained through farming; in this invention, all animal-derived raw materials are from farming), wolfberry 50-100 parts, Morinda officinalis 30-50 parts, raspberry 30-50 parts, deer penis 1-2 parts, Cynomorium songaricum 100-150 parts, Cistanche deserticola 100-150 parts, Ganoderma lucidum 2-3 parts, seahorse 5-10 parts, sea dragon 5-10 parts, starfish 2-4 parts, Astragalus membranaceus 50-100 parts, Drynaria fortunei 50-100 parts, Eucommia ulmoides 20-40 parts, gecko 1-2 parts, and Polygonatum sibiricum 50-100 parts.

[0006] Preferably, the deer antler blood wine comprises the following ingredients in parts by weight: ginseng 4 parts, deer antler 15 parts, wolfberry 75 parts, morinda root 40 parts, raspberry 40 parts, deer penis 1.5 parts, cynomorium 125 parts, cistanche 125 parts, ganoderma 2.5 parts, seahorse 7.5 parts, sea dragon 7.5 parts, starfish 3 parts, astragalus 75 parts, drynaria 75 parts, eucommia 30 parts, gecko 1.5 parts, and polygonatum 75 parts.

[0007] To facilitate understanding of this invention, the raw materials of this invention are described below:

[0008] Ginseng: It tastes sweet and slightly bitter, and is warm in nature; it enters the spleen and lung meridians; it has the effects of greatly replenishing vital energy, restoring pulse and consolidating the body, tonifying the spleen and benefiting the lungs, promoting body fluid production, and calming the mind; it is used to treat physical weakness and impending collapse, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency and cough, and thirst due to fluid depletion.

[0009] Deer antler: sweet and salty in taste, warm in nature; enters the liver and kidney meridians; has the effects of invigorating yang, replenishing qi and blood, benefiting essence and marrow, and strengthening muscles and bones. Used to treat weakness and emaciation, mental fatigue, dizziness, deafness, blurred vision, soreness of the waist and knees, impotence, spermatorrhea, cold uterus, metrorrhagia, and leukorrhea.

[0010] Goji berries: sweet in taste and neutral in nature; they enter the liver and kidney meridians; they have the effects of nourishing the kidneys, moistening the lungs, tonifying the liver, and improving eyesight. They are used to treat liver and kidney yin deficiency, soreness and weakness of the lower back and knees, dizziness, vertigo, blurred vision with excessive tearing, consumptive cough, diabetes, and seminal emission.

[0011] Morinda officinalis: sweet and pungent in taste, slightly warm in nature; enters the kidney and liver meridians; has the effects of tonifying kidney yang, strengthening tendons and bones, and dispelling wind and dampness; used to treat impotence and seminal emission, infertility due to cold uterus, irregular menstruation, lower abdominal pain due to cold, rheumatic pain, and weakness of tendons and bones.

[0012] Raspberry: sweet and slightly sour in taste, warm in nature; enters the liver, kidney and bladder meridians; has the effects of tonifying the kidney, consolidating essence and reducing urination, nourishing the liver and improving eyesight; used to treat seminal emission, frequent urination, impotence and premature ejaculation, and blurred vision.

[0013] Deer antler velvet: sweet and salty in taste, warm in nature; enters the liver, kidney, and bladder meridians; has the effects of tonifying kidney essence, strengthening kidney yang, and strengthening the waist and knees; used to treat kidney deficiency and fatigue, soreness and pain in the waist and knees, deafness and tinnitus, impotence and premature ejaculation, and infertility due to cold uterus.

[0014] Cynomorium songaricum: sweet in taste and warm in nature; enters the liver, kidney and large intestine meridians; has the effects of tonifying kidney yang, nourishing essence and blood, and moistening the intestines to relieve constipation; used to treat kidney yang deficiency, deficiency of essence and blood, weakness of the waist and knees, impotence and spermatorrhea, and constipation due to intestinal dryness.

[0015] Cistanche deserticola: sweet and salty in taste, warm in nature; enters the kidney and large intestine meridians; has the effects of tonifying the kidney, replenishing essence, moistening dryness, and lubricating the intestines. Used to treat male impotence, female infertility, leukorrhea, metrorrhagia, cold pain in the lower back and knees, and constipation due to blood deficiency.

[0016] Lingzhi: sweet in taste and neutral in nature; enters the heart, lung, liver and kidney meridians; has the effects of replenishing qi and calming the mind, relieving cough and asthma; used to treat restlessness, insomnia and palpitations.

[0017] Seahorse: Seahorse can tonify the kidneys and strengthen yang, and can have a good effect on improving kidney yang deficiency. It can also improve lower back and knee pain, dizziness, and tinnitus. It can be taken as a good tonic to supplement nutrition and relieve physical fatigue.

[0018] Sea dragon: It tastes salty and sweet, and is warm in nature; it has the effect of tonifying the kidneys and strengthening yang; it is used to treat impotence.

[0019] Starfish: Salty in taste and neutral in nature; it has the effects of detoxifying and dispersing nodules, harmonizing the stomach and relieving pain; it is used to treat goiter, scrofula, stomach pain and acid reflux, diarrhea, and otitis media.

[0020] Astragalus: sweet in taste and slightly warm in nature; enters the spleen and lung meridians; has the effects of strengthening the spleen and replenishing the middle jiao, raising yang and lifting prolapse, benefiting wei qi and consolidating the exterior, promoting diuresis, and promoting tissue regeneration and detoxification.

[0021] Drynaria fortunei: bitter in taste and warm in nature; enters the kidney and liver meridians; has the effects of tonifying the kidney and strengthening bones, promoting healing of injuries and relieving pain. Used to treat kidney deficiency and lower back pain, tinnitus and deafness, loose teeth, falls and sprains, fractures, and externally for alopecia areata and vitiligo.

[0022] Eucommia ulmoides: pungent in taste and neutral in nature; enters the liver and kidney meridians; has the effects of tonifying the liver and kidneys, strengthening tendons and bones, and calming the fetus. Used to treat lower back pain, weakness in the legs and knees, dribbling urination, vaginal itching, threatened miscarriage, fetal restlessness, and high blood pressure.

[0023] Gecko: Salty in taste and neutral in nature; enters the lung and kidney meridians; has the effects of tonifying the lungs and kidneys, regulating qi and relieving asthma, and invigorating yang and replenishing essence; used to treat impotence, frequent urination, and asthmatic breathing.

[0024] Polygonatum: sweet in taste and neutral in nature; enters the spleen, lung and kidney meridians; has the effects of replenishing qi and nourishing yin, strengthening the spleen, moistening the lungs and benefiting the kidneys; used to treat spleen and stomach qi deficiency, fatigue, stomach yin deficiency, dry mouth and poor appetite, lung deficiency and dry cough, consumptive cough with hemoptysis, deficiency of essence and blood, soreness and weakness of waist and knees, premature graying of hair, and internal heat and thirst.

[0025] Based on the same technical concept, another aspect of the present invention is to provide a method for preparing deer antler heart and blood wine, the preparation method comprising the following steps:

[0026] (1) Clean all raw materials to remove dust and impurities and obtain clean raw materials;

[0027] (2) Soak the clean raw materials in soy sauce-flavored liquor, and the deer antler heart and blood wine will be obtained after the process.

[0028] Preferably, in step (1), the cleaning method is to clean all raw materials 2 to 3 times with white wine.

[0029] Preferably, in step (2), the sauce-flavored liquor is a 53-degree traditional sauce-flavored liquor brewed for more than 10 years; the soaking time is 100 to 120 days.

[0030] It should be noted that using 53-degree Maotai-flavor liquor, especially aged liquor over 10 years, makes it easier to remove bacteria from the raw materials, which is more conducive to the extraction of the aged aroma of the medicinal herbs, resulting in a richer taste and stronger medicinal properties. At the same time, using aged liquor over 10 years can better extract the medicinal components from the herbs and also retain the aroma substances of the herbs to a greater extent, so that the aroma of the liquor and the aroma of the herbs can be well integrated, thus enhancing the effects of replenishing qi and blood.

[0031] The beneficial effects of this invention are as follows:

[0032] The deer antler heart and blood wine of this invention has a scientific and reasonable ratio of each ingredient, which can invigorate yang and tonify the kidneys. It can effectively treat kidney deficiency, especially spermatorrhea, increased urination, as well as soreness of the waist and knees, decreased sexual function, impotence and seminal emission caused by kidney deficiency. It also has the effects of invigorating qi and nourishing blood, removing dampness and strengthening the body.

[0033] The preparation method described in this invention is simple and easy to control, which is conducive to large-scale production. Detailed Implementation

[0034] To make the objectives, technical solutions, and advantages of this invention clearer, the technical solutions of this invention will be described in detail below. Obviously, the described embodiments are merely some embodiments of this invention, and not all embodiments. Based on the embodiments of this invention, all other implementation methods obtained by those skilled in the art without creative effort are within the scope of protection of this invention.

[0035] Example 1

[0036] This embodiment provides a method for preparing deer antler heart and blood wine, the raw materials of which are shown in Table 1.

[0037] Table 1

[0038]

[0039]

[0040] The preparation method is as follows:

[0041] (1) Rinse all raw materials twice with a small amount of white wine to remove dust and impurities and obtain clean raw materials;

[0042] (2) Take 53-degree traditional Chinese liquor brewed for more than 10 years and soak the clean raw materials in the liquor for 100 days. After completion, you will get deer antler heart and blood wine.

[0043] Example 2

[0044] This embodiment provides a method for preparing deer antler heart and blood wine, the raw materials of which are shown in Table 2.

[0045] Table 2

[0046] raw material Dosage / g Ginseng 5 Deer antler 20 Goji berries 100 Morinda officinalis 50 raspberry 50 Deer penis 2 Cynomorium 150 Cistanche deserticola 150 Ganoderma lucidum 3 Haima 10 Sea Dragon 10 starfish 4 Astragalus 100 Drynaria fortunei 100 Eucommia 40 Gecko 2 Polygonatum 100

[0047] The preparation method is as follows:

[0048] (1) Rinse all raw materials three times with a small amount of white wine to remove dust and impurities and obtain clean raw materials;

[0049] (2) Take 53-degree traditional Chinese liquor brewed for more than 10 years and soak the clean raw materials in the liquor for 120 days. After completion, you will get deer antler heart and blood wine.

[0050] Example 3

[0051] This embodiment provides a method for preparing deer antler heart and blood wine, the raw materials of which are shown in Table 3.

[0052] Table 3

[0053]

[0054]

[0055] The preparation method is as follows:

[0056] (1) Rinse all raw materials three times with a small amount of white wine to remove dust and impurities and obtain clean raw materials;

[0057] (2) Take 53-degree traditional Chinese liquor brewed for more than 10 years and soak the clean raw materials in the liquor for 110 days. After completion, you will get deer antler heart and blood wine.

[0058] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in the present invention should be included within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A deer antler heart and blood wine, characterized in that, The ingredients include the following parts by weight: ginseng 3-5 parts, deer antler 10-20 parts, wolfberry 50-100 parts, morinda root 30-50 parts, raspberry 30-50 parts, deer penis 1-2 parts, cynomorium 100-150 parts, cistanche 100-150 parts, ganoderma 2-3 parts, seahorse 5-10 parts, sea dragon 5-10 parts, starfish 2-4 parts, astragalus 50-100 parts, drynaria 50-100 parts, eucommia 20-40 parts, gecko 1-2 parts, and polygonatum 50-100 parts.

2. The deer antler heart and blood wine according to claim 1, characterized in that, The ingredients include the following parts by weight: ginseng 4 parts, deer antler 15 parts, wolfberry 75 parts, morinda root 40 parts, raspberry 40 parts, deer penis 1.5 parts, cynomorium 125 parts, cistanche 125 parts, ganoderma 2.5 parts, seahorse 7.5 parts, sea dragon 7.5 parts, starfish 3 parts, astragalus 75 parts, drynaria 75 parts, eucommia 30 parts, gecko 1.5 parts, and polygonatum 75 parts.

3. The method for preparing the deer antler heart and blood wine according to claim 1 or 2, characterized in that, The preparation method includes the following steps: (1) Clean all raw materials to remove dust and impurities and obtain clean raw materials; (2) Soak the clean raw materials in soy sauce-flavored liquor, and the deer antler heart and blood wine will be obtained after the process.

4. The method for preparing deer antler heart and blood wine according to claim 3, characterized in that, In step (1), the cleaning method is to clean all raw materials with white wine 2 to 3 times.

5. The method for preparing deer antler heart and blood wine according to claim 3, characterized in that, In step (2), the sauce-flavored liquor is a 53-degree traditional sauce-flavored liquor brewed for more than 10 years.

6. The method for preparing deer antler heart and blood wine according to claim 3, characterized in that, In step (2), the soaking time is 100 to 120 days.

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